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おみそ汁おみそ汁
佐賀の日本酒呑み 出張先で味わう日本酒が楽しみ 波乱の第42回全国きき酒選手権大会で 全国5位いただきました 好きな酒は、 溝上酒造　天心　純米吟醸 青木酒造　鶴齢　純米吟醸 長州酒造　天美　純米大吟醸　赤磐雄町生 だいたい玉チカ、しめなわ酒店、 あんくるふじやで購入 四号瓶2000円以下でなんとか 精米歩合　% アルコール分　% 使用米/使用麹 製造年月

Registered Date

Check-ins

152

Favorite Brands

8

Hall of Fame

Tenbi

Most Check-in Brands

Azumatsuru
16(20.78%)
Koeigiku
9(11.69%)
Tenbi
7(9.09%)
Aramasa
4(5.19%)
Toyobijin
3(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
52(34.21%)
Yamaguchi
17(11.18%)
Niigata
8(5.26%)
Akita
6(3.95%)
Hiroshima
6(3.95%)

Venues With Most Check-Ins

穂なみ
10(17.24%)
酒肴 あざらし
5(8.62%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
5(8.62%)
堀川
4(6.9%)
Gotenpo
4(6.9%)

Timeline

おみそ汁おみそ汁
MiyanomatsuTO PINKS純米大吟醸
Matsuo ShuzojoSaga
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外飲み部
24
おみそ汁
Golden At Dai-irido Rice polishing ratio 50%. Alcohol content: 9%. Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Date of production 2025.03 Limited edition sake using 100% Aizan As pink as it looks, it is a sweet sake. According to the shopkeeper, it seems to have bubbles. However, there is no fizziness, probably because the bottle has been open for a long time. Almost like a juice!
Japanese>English
おみそ汁おみそ汁
Wakaebisuワカエビスプラス　003コウボ純米吟醸
Wakaebisu ShuzoMie
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酒肴 あざらし
21
おみそ汁
Sixth drink at Sakanaka Zarashi Rice polishing ratio 60 Alcohol content 15 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Date of production 2025.02 Less than 004 Flat to shaggy
Japanese>English
おみそ汁おみそ汁
本州一しぼりたて純米吟醸　槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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酒肴 あざらし
23
おみそ汁
The fourth drink at Sakanaka Zarashi Rice polishing ratio 60 Alcohol content 16 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Production Date: 2024.12 Hiroshima: 100% Senbon-Nishiki Roundness comes first. The roundness comes first, but it hangs on until the end. Not really my favorite. It is not so good with strong food.
Japanese>English
おみそ汁おみそ汁
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酒肴 あざらし
23
おみそ汁
The third drink at Sakanaka Zarashi Rice polishing ratio 55 Alcohol content 15 Rice / Koji rice (Niigata) / Koji rice (Niigata) Date of production: 2025.02 First brewed today. It does not have a strong unpleasant taste. But the sweetness that is typical of Aruzoe is bothersome. I wonder if it would be easier to drink with a stronger I wonder if it would be easier to drink.
Japanese>English
おみそ汁おみそ汁
Wakaebisuワカエビスプラス　004ガス純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
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酒肴 あざらし
24
おみそ汁
The second drink at Sakanaka Azarashi Rice polishing ratio 60 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2025.03 100% Mie Yamadanishiki Gas Series 004 The gas has been largely removed and the main color is cloudy. Sourness is strong, sweetness is moderate. More difficult to drink than the first glass of Yamadanishiki
Japanese>English
おみそ汁おみそ汁
Fukutsuru生酒直汲　雄町生酒
Fukuda ShuzoNagasaki
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Hakata Station (博多駅)
24
おみそ汁
First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.
Japanese>English
おみそ汁おみそ汁
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26
おみそ汁
Not at all like the moon after the rain. It is modern, but It's a different impression from other modern I would definitely drink it again.
Japanese>English
おみそ汁おみそ汁
Hakuryuエイト純米吟醸
Yoshida ShuzoFukui
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大衆IZAKAYAエイト
20
おみそ汁
Rice polishing ratio 58 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Manufacture date Unknown A product of collaboration between an izakaya and a sake brewery. Compared to Eiheiji Hakuryu Compared to Eiheiji Hakuryu, this one is much more modern. Sweet and easy to drink with no unpleasant taste I want to buy this and take it home.
Japanese>English
おみそ汁おみそ汁
Hakuryu永平寺白龍純米原酒生酒
Yoshida ShuzoFukui
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大衆IZAKAYAエイト
26
おみそ汁
Rice Polishing Ratio 70%. Alcohol content 16.5 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production: Dec. 2024 It has a rough mouthfeel due to the fact that it is a pure sake. It is Junmai (pure rice), but the alcohol content is a little high, The alcohol content is a little high, so it has a rough taste. It is a bit high in alcohol content, so it has a rough taste. Eight Collaboration is easier to drink and more modern.
Japanese>English
おみそ汁おみそ汁
kamomidoriグリーンカップ　上撰
Marumoto ShuzoOkayama
7
おみそ汁
A cup of sake that was given to me It's not undrinkable, but but it lacks the elements of umami and richness I don't like the way it lingers on my tongue. If you drink it on the rocks with a little water it becomes much easier to drink.
Japanese>English
おみそ汁おみそ汁
Azumatsuru冬支度純米生酒おりがらみ
Azumatsuru ShuzoSaga
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家飲み部
26
おみそ汁
Shime-Nawa Sake Brewery Rice polishing ratio 60 Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production: Dec. 2024 Freshly brewed winter sake Will it be released before Winter Utakata? Lightly cloudy and slightly sparkling It's sweet and tasty, and you can drink it easily. It ran out in two days.
Japanese>English
おみそ汁おみそ汁
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家飲み部
22
おみそ汁
Rice polishing ratio unknown Alcohol content 13 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) / Sake Date of production 2023.03 I purchased Yuyu Chizuen's Kijoshu Rin last spring. It is sweet like a kijozo-shu, and the first sip is like a mirin (sweet sweet rice wine). It was not a good match for light food. but it went well with strong flavored nabe dishes. The amount of sake is small, so we finished it in no time!
Japanese>English
おみそ汁おみそ汁
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家飲み部
20
おみそ汁
Rice polishing ratio 60 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2023.09 A bottle from Fujioka Touji's era. It has been stored at home for about a year because it is fire-aged. It was not stored in the refrigerator. It was delicious without being twisted. I drank it all up in no time.
Japanese>English
おみそ汁おみそ汁
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Sumiyoshi Shuhan (住吉酒販)
23
おみそ汁
Rice polishing ratio 60 Alcohol content 13 Rice / Malted Rice used Rice (Fukuoka Prefecture)/Malted Rice (Fukuoka Prefecture) Date of production 2024.09 Drinking at Sumiyoshi Shuhan It is easier to drink than expected, It is easy to drink than expected, but also has a mellow flavor. It is rounded and not unpleasant. It is rounded and not unpleasant. Will it become more angular as the day goes by?
Japanese>English
1

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