おみそ汁
Rice polishing ratio %.
Alcohol content %.
Rice/Koji used
Date of production
Japanese>English
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おみそ汁
Rice Polishing Ratio 70%.
Alcohol content 16.5
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: Dec. 2024
It has a rough mouthfeel due to the fact that it is a pure sake.
It is Junmai (pure rice), but the alcohol content is a little high,
The alcohol content is a little high, so it has a rough taste.
It is a bit high in alcohol content, so it has a rough taste.
Eight Collaboration is easier to drink and more modern.
Japanese>English
AramasaNo.6 R-type
おみそ汁
At Kunisake Karuma
No question about it, it's good!
Japanese>English
kamomidoriグリーンカップ 上撰
おみそ汁
A cup of sake that was given to me
It's not undrinkable, but
but it lacks the elements of umami and richness
I don't like the way it lingers on my tongue.
If you drink it on the rocks with a little water
it becomes much easier to drink.
Japanese>English
おみそ汁
Shime-Nawa Sake Brewery
Rice polishing ratio 60
Alcohol content 16
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: Dec. 2024
Freshly brewed winter sake
Will it be released before Winter Utakata?
Lightly cloudy and slightly sparkling
It's sweet and tasty, and you can drink it easily.
It ran out in two days.
Japanese>English
おみそ汁
Rice polishing ratio unknown
Alcohol content 13
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) / Sake
Date of production 2023.03
I purchased Yuyu Chizuen's Kijoshu Rin last spring.
It is sweet like a kijozo-shu, and the first sip is like a mirin (sweet sweet rice wine).
It was not a good match for light food.
but it went well with strong flavored nabe dishes.
The amount of sake is small, so we finished it in no time!
Japanese>English
おみそ汁
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2023.09
A bottle from Fujioka Touji's era.
It has been stored at home for about a year because it is fire-aged.
It was not stored in the refrigerator.
It was delicious without being twisted.
I drank it all up in no time.
Japanese>English
おみそ汁
Rice polishing ratio 60
Alcohol content 13
Rice / Malted Rice used Rice (Fukuoka Prefecture)/Malted Rice (Fukuoka Prefecture)
Date of production 2024.09
Drinking at Sumiyoshi Shuhan
It is easier to drink than expected,
It is easy to drink than expected, but also has a mellow flavor.
It is rounded and not unpleasant.
It is rounded and not unpleasant.
Will it become more angular as the day goes by?
Japanese>English
おみそ汁
Rice polishing ratio 65
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2024.04
We won this sake on a certain sake website.
It is an old-fashioned brewed sake that is hard to drink.
I plan to use it for cooking.
Japanese>English
おみそ汁
Rice polishing ratio 65
Alcohol content 15
Rice / Koji used Rice (Fukui Prefecture) / Koji (Fukui Prefecture)
Date of production 2024.03
Purchased at Sunpit Value Ukiba store
The other sake is either Chikugo sake or a major sake.
But for some reason, they sell Kutouryuu (1 bottle).
I felt it had a strong alky taste right after opening the bottle, but after a week in the fridge
But after a week in the fridge, it became rounded and very nice.
but after a week in the fridge, it became rounded and very tasty.
Japanese>English
おみそ汁
Purchased at Ankuru Fujiya in Saga
Rice polishing ratio 60
Alcohol content 14
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2024.04
The sweetness is not so strong.
The acidity and slight bubbles create a lightness.
It is not as good with sweet food.
It would be better with a more robust food.
Japanese>English
おみそ汁
Yabenomori's three types of local sake drinking comparison 1300
Not bad cosmetics at about 90ml per glass.
Taste is like old Junmai Daiginjo
It tastes like old Junmai Daiginjo and is not as good as two glasses of Shigemasu.
In terms of the use of Gin-no-sato
in terms of the use of Gin-no-sato, it seems to be close to Tobikata.
Japanese>English
おみそ汁
Yabenomori's three types of local sake drinking comparison 1300
Not bad cosmetics at about 90ml per glass.
The taste is like the old Junmai Daiginjo
It has a slightly weaker flavor than Kaya,
It doesn't have much aroma and is
I have the impression that it is out of the recent trend.
Japanese>English
おみそ汁
Yabenomori's three types of local sake drinking comparison 1300
Not bad cosmetics at about 90ml per glass.
Taste is like old Junmai Daiginjo
Slightly stronger than Tobigata
Japanese>English
おみそ汁
Fullness is weak, with a touch of bite.
A little bit of residual flavor in the mouth.
Japanese>English
おみそ汁
Certainly like a white wine.
It has a good acidity and is delicious.
but regrettably it is too weak
Miso cheese is not as good as it should be.
and it tastes flat.
Japanese>English
おみそ汁
Rich but not unpleasantly so.
As good as cheese
Japanese>English
おみそ汁
Rice polishing ratio unknown
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production May 2023
A four-pack bottle of Ikubou
When opened, it is about a very light pressure,
There is almost no foaminess in the mouthfeel.
For a Kouei Kiku, the fruity taste is weak, and the lactobacillus taste is strong,
It has a strong lactobacillus taste.
It is not a modern sake.
It is a little bit nostalgic sake.
Japanese>English
おみそ汁
Rice polishing ratio 60
Alcohol content 12
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2024._3
We had it at a restaurant
It is also a return gift of Furusato tax,
I was curious about this sake.
It is easy to drink and delicious!
Japanese>English
