おみそ汁
With the owner's fruity recommendations.
No photo
Sweet with a nice acidity.
Japanese>English
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おみそ汁
The First Cup of Fire
Polishing ratio: Kake rice 55%, Koji rice 50%.
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic): 100% Yamadanishiki
Date of production 2025.06
The taste is as expected.
Sweet and very easy to drink
Japanese>English
おみそ汁
Purchased at Shimenawa Sake Shop
Said to be fire-roasted by Koei Chrysanthemum
Polishing ratio: Koji rice 60%, Kake rice 70%.
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Production date: 2025.07
It is a little bit classic from the usual Koei Kiku style.
It is a little more classic than the usual Koeikiku style.
The mouthfeel is petite and has a slight cemedine taste.
It has a slight cemedine taste.
It is good to taste it by itself,
but it is also good to be served with a side dish.
Japanese>English
おみそ汁
Purchased at Kuncho Sake Brewery in Hita
There were only 3 bottles left in the fridge
(Maybe there are more in the back)
Rice polishing ratio 70%.
Alcohol content 11
Rice / Koji used Rice (domestic) / Koji (domestic)
Association red sake yeast
Date of production: December 2024
It's just like amazake!
It has a little bit of a classic taste.
It's also gorgeous.
There is a warning about spurting, but it's just a tingling on the tongue, not to the point of shrieking.
Thickness is quite strong
Japanese>English
おみそ汁
Second glass.
It doesn't come off. Looks like it was bottled in June.
I wonder if it's the last lot.
The carbonation is strong since the bottle was just opened.
The sweetness is also strong.
Higashitsuru's seasonal limited edition never misses.
Japanese>English
おみそ汁
unintentionally
Slightly sweet but with a fair amount of alcohol.
Japanese>English
おみそ汁
Sparkling Junmai
Easy to drink, lightly cloudy.
Japanese>English
おみそ汁
Delicious.
It's almost like Kouko's Apple.
Japanese>English
おみそ汁
Azalea, 4th cup.
Cemedine-like smell comes first.
Aftertaste is safe and easy to drink
Japanese>English
おみそ汁
More modern and easy to drink
Goes well with Japanese food
Japanese>English
おみそ汁
It's too classical.
Makes my tongue tingle.
Japanese>English
おみそ汁
Rice polishing ratio 68
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2024.03
Light acidity
Japanese>English
おみそ汁
Golden
At Dai-irido
Rice polishing ratio 50%.
Alcohol content: 9%.
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.03
Limited edition sake using 100% Aizan
As pink as it looks, it is a sweet sake.
According to the shopkeeper, it seems to have bubbles.
However, there is no fizziness, probably because the bottle has been open for a long time.
Almost like a juice!
Japanese>English
おみそ汁
Sixth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.02
Less than 004
Flat to shaggy
Japanese>English
おみそ汁
The fourth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 16
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date: 2024.12
Hiroshima: 100% Senbon-Nishiki
Roundness comes first.
The roundness comes first, but it hangs on until the end.
Not really my favorite.
It is not so good with strong food.
Japanese>English
おみそ汁
The third drink at Sakanaka Zarashi
Rice polishing ratio 55
Alcohol content 15
Rice / Koji rice (Niigata) / Koji rice (Niigata)
Date of production: 2025.02
First brewed today.
It does not have a strong unpleasant taste.
But the sweetness that is typical of Aruzoe is bothersome.
I wonder if it would be easier to drink with a stronger
I wonder if it would be easier to drink.
Japanese>English
おみそ汁
The second drink at Sakanaka Azarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2025.03
100% Mie Yamadanishiki
Gas Series 004
The gas has been largely removed and the main color is cloudy.
Sourness is strong, sweetness is moderate.
More difficult to drink than the first glass of Yamadanishiki
Japanese>English
おみそ汁
The first drink at Sakanaka Azarashi
Rice polishing ratio unknown
Alcohol content 13
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date 2025.03
Lightly cloudy and thick
Easy to drink with a strong sweet taste
Japanese>English
