おみそ汁
Rice polishing ratio 68
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2024.03
Light acidity
Japanese>English
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おみそ汁
Golden
At Dai-irido
Rice polishing ratio 50%.
Alcohol content: 9%.
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.03
Limited edition sake using 100% Aizan
As pink as it looks, it is a sweet sake.
According to the shopkeeper, it seems to have bubbles.
However, there is no fizziness, probably because the bottle has been open for a long time.
Almost like a juice!
Japanese>English
おみそ汁
Sixth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.02
Less than 004
Flat to shaggy
Japanese>English
おみそ汁
The fourth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 16
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date: 2024.12
Hiroshima: 100% Senbon-Nishiki
Roundness comes first.
The roundness comes first, but it hangs on until the end.
Not really my favorite.
It is not so good with strong food.
Japanese>English
おみそ汁
The third drink at Sakanaka Zarashi
Rice polishing ratio 55
Alcohol content 15
Rice / Koji rice (Niigata) / Koji rice (Niigata)
Date of production: 2025.02
First brewed today.
It does not have a strong unpleasant taste.
But the sweetness that is typical of Aruzoe is bothersome.
I wonder if it would be easier to drink with a stronger
I wonder if it would be easier to drink.
Japanese>English
おみそ汁
The second drink at Sakanaka Azarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2025.03
100% Mie Yamadanishiki
Gas Series 004
The gas has been largely removed and the main color is cloudy.
Sourness is strong, sweetness is moderate.
More difficult to drink than the first glass of Yamadanishiki
Japanese>English
おみそ汁
The first drink at Sakanaka Azarashi
Rice polishing ratio unknown
Alcohol content 13
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date 2025.03
Lightly cloudy and thick
Easy to drink with a strong sweet taste
Japanese>English
おみそ汁
First encounter since the change from Fukuhime at the Hakata Station event.
The first sniff was like a sacred wine
But I didn't mind from the second sniff.
The taste is more modern, but I could feel a little alcohol.
Since it's a nokumi, it's very exciting to see how it will change from here.
Japanese>English
おみそ汁
Not at all like the moon after the rain.
It is modern, but
It's a different impression from other modern
I would definitely drink it again.
Japanese>English
おみそ汁
It is easy to drink because it is made in Fukushima.
Japanese>English
おみそ汁
I thought it was one of the best in Nabeshima
I thought it was delicious.
Japanese>English
おみそ汁
I had it freshly opened.
It was absurdly delicious!
Japanese>English
おみそ汁
Rice polishing ratio 58
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Manufacture date Unknown
A product of collaboration between an izakaya and a sake brewery.
Compared to Eiheiji Hakuryu
Compared to Eiheiji Hakuryu, this one is much more modern.
Sweet and easy to drink with no unpleasant taste
I want to buy this and take it home.
Japanese>English
おみそ汁
Rice Polishing Ratio 70%.
Alcohol content 16.5
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: Dec. 2024
It has a rough mouthfeel due to the fact that it is a pure sake.
It is Junmai (pure rice), but the alcohol content is a little high,
The alcohol content is a little high, so it has a rough taste.
It is a bit high in alcohol content, so it has a rough taste.
Eight Collaboration is easier to drink and more modern.
Japanese>English
AramasaNo.6 R-type
おみそ汁
At Kunisake Karuma
No question about it, it's good!
Japanese>English
kamomidoriグリーンカップ 上撰
おみそ汁
A cup of sake that was given to me
It's not undrinkable, but
but it lacks the elements of umami and richness
I don't like the way it lingers on my tongue.
If you drink it on the rocks with a little water
it becomes much easier to drink.
Japanese>English
おみそ汁
Shime-Nawa Sake Brewery
Rice polishing ratio 60
Alcohol content 16
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: Dec. 2024
Freshly brewed winter sake
Will it be released before Winter Utakata?
Lightly cloudy and slightly sparkling
It's sweet and tasty, and you can drink it easily.
It ran out in two days.
Japanese>English
おみそ汁
Rice polishing ratio unknown
Alcohol content 13
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) / Sake
Date of production 2023.03
I purchased Yuyu Chizuen's Kijoshu Rin last spring.
It is sweet like a kijozo-shu, and the first sip is like a mirin (sweet sweet rice wine).
It was not a good match for light food.
but it went well with strong flavored nabe dishes.
The amount of sake is small, so we finished it in no time!
Japanese>English
おみそ汁
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2023.09
A bottle from Fujioka Touji's era.
It has been stored at home for about a year because it is fire-aged.
It was not stored in the refrigerator.
It was delicious without being twisted.
I drank it all up in no time.
Japanese>English