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おみそ汁おみそ汁
佐賀の日本酒呑み 出張先で味わう日本酒が楽しみ 波乱の第42回全国きき酒選手権大会で 全国5位いただきました 好きな酒は、 溝上酒造　天心　純米吟醸 青木酒造　鶴齢　純米吟醸 長州酒造　天美　純米大吟醸　赤磐雄町生 だいたい玉チカ、しめなわ酒店、 あんくるふじやで購入 四号瓶2000円以下でなんとか 精米歩合　% アルコール分　% 使用米/使用麹 製造年月

Registered Date

Check-ins

163

Favorite Brands

8

Hall of Fame

TenbiAzumatsuru

Most Check-in Brands

Azumatsuru
17(20.24%)
Koeigiku
11(13.1%)
Tenbi
7(8.33%)
Aramasa
4(4.76%)
Toyobijin
3(3.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
55(33.74%)
Yamaguchi
17(10.43%)
Niigata
8(4.91%)
Hiroshima
7(4.29%)
Akita
6(3.68%)

Venues With Most Check-Ins

穂なみ
10(16.39%)
酒肴 あざらし
8(13.11%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
5(8.2%)
堀川
4(6.56%)
Gotenpo
4(6.56%)

Timeline

おみそ汁おみそ汁
Koeigiku清海　Sukai特別純米
Koeigiku ShuzoSaga
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27
おみそ汁
Purchased at Shimenawa Sake Shop Said to be fire-roasted by Koei Chrysanthemum Polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Production date: 2025.07 It is a little bit classic from the usual Koei Kiku style. It is a little more classic than the usual Koeikiku style. The mouthfeel is petite and has a slight cemedine taste. It has a slight cemedine taste. It is good to taste it by itself, but it is also good to be served with a side dish.
Japanese>English
おみそ汁おみそ汁
Kuncho桃色にごり酒純米にごり酒
Kuncho ShuzoOita
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18
おみそ汁
Purchased at Kuncho Sake Brewery in Hita There were only 3 bottles left in the fridge (Maybe there are more in the back) Rice polishing ratio 70%. Alcohol content 11 Rice / Koji used Rice (domestic) / Koji (domestic) Association red sake yeast Date of production: December 2024 It's just like amazake! It has a little bit of a classic taste. It's also gorgeous. There is a warning about spurting, but it's just a tingling on the tongue, not to the point of shrieking. Thickness is quite strong
Japanese>English
おみそ汁おみそ汁
Azumatsuru芽吹き　うすにごり生生酒にごり酒
Azumatsuru ShuzoSaga
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22
おみそ汁
Second glass. It doesn't come off. Looks like it was bottled in June. I wonder if it's the last lot. The carbonation is strong since the bottle was just opened. The sweetness is also strong. Higashitsuru's seasonal limited edition never misses.
Japanese>English
おみそ汁おみそ汁
MiyanomatsuTO PINKS純米大吟醸
Matsuo ShuzojoSaga
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外飲み部
25
おみそ汁
Golden At Dai-irido Rice polishing ratio 50%. Alcohol content: 9%. Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Date of production 2025.03 Limited edition sake using 100% Aizan As pink as it looks, it is a sweet sake. According to the shopkeeper, it seems to have bubbles. However, there is no fizziness, probably because the bottle has been open for a long time. Almost like a juice!
Japanese>English
おみそ汁おみそ汁
Wakaebisuワカエビスプラス　003コウボ純米吟醸
Wakaebisu ShuzoMie
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酒肴 あざらし
21
おみそ汁
Sixth drink at Sakanaka Zarashi Rice polishing ratio 60 Alcohol content 15 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Date of production 2025.02 Less than 004 Flat to shaggy
Japanese>English
おみそ汁おみそ汁
本州一しぼりたて純米吟醸　槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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酒肴 あざらし
24
おみそ汁
The fourth drink at Sakanaka Zarashi Rice polishing ratio 60 Alcohol content 16 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Production Date: 2024.12 Hiroshima: 100% Senbon-Nishiki Roundness comes first. The roundness comes first, but it hangs on until the end. Not really my favorite. It is not so good with strong food.
Japanese>English
おみそ汁おみそ汁
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酒肴 あざらし
23
おみそ汁
The third drink at Sakanaka Zarashi Rice polishing ratio 55 Alcohol content 15 Rice / Koji rice (Niigata) / Koji rice (Niigata) Date of production: 2025.02 First brewed today. It does not have a strong unpleasant taste. But the sweetness that is typical of Aruzoe is bothersome. I wonder if it would be easier to drink with a stronger I wonder if it would be easier to drink.
Japanese>English
おみそ汁おみそ汁
Wakaebisuワカエビスプラス　004ガス純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
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酒肴 あざらし
24
おみそ汁
The second drink at Sakanaka Azarashi Rice polishing ratio 60 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2025.03 100% Mie Yamadanishiki Gas Series 004 The gas has been largely removed and the main color is cloudy. Sourness is strong, sweetness is moderate. More difficult to drink than the first glass of Yamadanishiki
Japanese>English
おみそ汁おみそ汁
Fukutsuru生酒直汲　雄町生酒
Fukuda ShuzoNagasaki
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Hakata Station (博多駅)
25
おみそ汁
First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.
Japanese>English
おみそ汁おみそ汁
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26
おみそ汁
Not at all like the moon after the rain. It is modern, but It's a different impression from other modern I would definitely drink it again.
Japanese>English
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