おみそ汁
Purchased at Kuncho Sake Brewery in Hita
There were only 3 bottles left in the fridge
(Maybe there are more in the back)
Rice polishing ratio 70%.
Alcohol content 11
Rice / Koji used Rice (domestic) / Koji (domestic)
Association red sake yeast
Date of production: December 2024
It's just like amazake!
It has a little bit of a classic taste.
It's also gorgeous.
There is a warning about spurting, but it's just a tingling on the tongue, not to the point of shrieking.
Thickness is quite strong
Japanese>English