ほにほに
Sourness and sweetness on the palate, but soon stabilizes soooo quickly, finishes nicely but with a ginjo feel after drinking (lol) Easy to drink but with alcohol that you may regret later (lol)
Japanese>English
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ほにほに
Almost no aroma, gentle acidity, fruity sweetness, and a delicious mouthfeel that disappears quickly and gently, making it very easy to drink! I like this sake very much!
Japanese>English
ほにほに
The mouthfeel is gently sweet and fizzy, with a gentle effervescence, sweetness and moderate acidity, and no harsh taste, making it very easy to drink, and it goes down easily and easily, so you can't drink too much (laughs).
Japanese>English
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Banana aroma and taste! Slight sweetness and ginjo flavor. Gentle sake with a banana taste from start to finish!
Japanese>English
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Comparison with High Color! Compared to High Color, which is quite sweet, Monochrome is quite refreshing! While the sweetness is well felt and gentle, Monochrome is very tasty, light, refreshing, and crisp without any cloying taste!
Japanese>English
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Sweetness is in full bloom on the palate! It's delicious and sweet all the way through, but you may want to choose the right food to go with it...
Japanese>English
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The mouthfeel is full of ginjo and alcohol, but the aftertaste has a slight sweetness that rounds out the finish.
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The ginjo and alcohol sensations are in full swing from the mouth! I feel quite a sense of sake (laughs)
Japanese>English
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The mouthfeel is refreshingly acidic and umami, and the sweetness is fully open to the palate, with a strong sweetness throughout.
Japanese>English
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The mouthfeel was ginjo-like, with a strong alcohol taste, but with a strong acidity. It was a sake that I felt I could not drink a lot of.
Japanese>English
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You can feel the ginjo and alcohol taste from the beginning to the end of the drink. Not my cup of tea.
Japanese>English
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The mouthfeel has a moderate acidity, a ginjo-like feel, rice sweetness, and a mild mouthfeel that does not have an unpleasant aftertaste.
Japanese>English
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The aroma is pool (lol), the mouthfeel is balanced bitterness to the preceding, the overall feeling is heavy, and there is no unpleasant alcohol taste, making it easy to drink.
Japanese>English
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The mouthfeel is mildly sweet like a mango, but not too bitter, with little acidity and little alcohol. It is not sharp, but it is easy to drink, and I guess it is a sweet type of wine,
Japanese>English
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The aroma is unique, like an old sake, with a sharp acidity. I guess it is not my favorite type of sake...
Japanese>English
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Junmai Ginjo Mellow, Haruyama. It was described as sweet, but I personally found it to be quite the opposite. It has a ginjo feel first and is refreshing, but it is not sweet at all because it ends up with a ginjo feel!
Japanese>English
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Daiginjo, dry, Kosaburo limited, Nakakumi Nama-shu. The ginjo feeling precedes the sake, and the sharpness is good, but the rest of the ginjo feeling remains, which is a pity...
Japanese>English
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Junmai Ginjyo Genshu, Sakurahime. Amazing simplicity! No clutter, soft peachy sweetness, no acidity, little ginjo flavor, and a rapid cut that remains unchanged from the start of the drink. A delicious sake that is very easy to drink. It seems to go well with all kinds of food.
Japanese>English
ほにほに
Junmai Daiginjo, Sword. I expected it to be sharp and sharp, but my expectations were not that high... The mouthfeel starts with a gentle ginjo sensation and ends with a straightforward taste. It starts off with a gentle ginjo sensation and ends up with a ginjo sensation all the way through.
Japanese>English
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Junmai Daiginjo, Sakurahime. The mouthfeel is quite refreshing, with little ginjo, some acidity and a simple taste. Almost no sweetness. Easy to drink!
Japanese>English