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鈴正宗Suzumasamune
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Suzumasamune Flavor Chart

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Timeline

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酒宴にて醸す心をたしなミーツ
70
ねむち
Shiga Local Sake Festival in Otsu 2025①. Suzu Masamune, Biwa no Chouju, ALL SHIGA booth. Arriving at the station nearest to the Biwako Hotel where the event was held, I had some time to kill so I went to a ramen restaurant produced by Minoru Sano, who is known as the devil of ingredients in the ramen industry, to get some food for my stomach. I was able to order without waiting in line, and arrived at the venue just in time. There was a long line to get in, and we didn't get in until 10 minutes later. The first thing I headed straight for was Suzu Masamune, which I had been aiming for. I was approached by the liquor store that BOUKEN-san patronizes and greeted him. ◉ Suzu Masamune Junmai Ginjo The sake has a strong umami with a hint of gas. It is a 3-year aged sake with a fruity richness. It's really good! It seems that it is not available for purchase since they are not making it anymore. After the event, I visited a liquor store in Kusatsu and told them I went to a Shiga sake event in Otsu, and the owner of the store was there too. According to the information from the liquor store, a liquor store that had Suzu Masamune in stock had given it to him for the event. He said that the sake was well preserved and had been aged for about 5 years.
Japanese>English
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Tadashi Hamaoka
Sake drunk at the Shiga Sake Fair at Kyoto Station It is expensive at 1,200 yen for 90ml, but it is an interesting sake with both bitterness and umami. I couldn't detect any ginjo aroma, but it was honestly delicious. But the price is too high. Selling a 720ml 2,000 yen sake for 90ml 1,200 yen is not good.
Japanese>English
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64
HIRO
This is "Suzu Masamune" from my hometown Shiga 🍶. I borrowed it from my parents' house. It is a thick sake with a light yellow color. It is a traditional dry sake. It seems to go better with warmed sake than cold sake. Today we are having cartilage and yellowtail with basil sauce. 🍽️
Japanese>English
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40
かつさん
The sake that I received from my relatives, they are discontinuing production. Since I receive this sake every year, I tend to buy it in vogue, but there is a part of me that looks forward to it every year. It was so refreshing that I drank it all in one gulp.
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11
m
Dry and sharp, but also burnt and sweet. But it's very smooth. I can smell something like citrus peel.
Japanese>English
SuzumasamunePURPLE 2019-2020純米
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家飲み部
107
Rigel
This sake was given to me by Chanmaya P. I was finally able to open the bottle 🙇. The aroma is mild, minty and refreshing. Very refreshing with no alcohol. When you put it in your mouth, the sweetness with acidity instantly passes through to the nose. There is almost no lingering taste and it is quite easy to drink. It is well-balanced when served chilled, or at room temperature. Tempura served with salt would be great. Thank you very much, Chanmaya P.
Japanese>English
bouken
Hi Rigel 😃 Suzu Masamune has been closed for a few years and only shipped from stock, and I don't see it at all anymore even at special stores in Kansai 🤗.
Japanese>English
Rigel
Good evening, bouken🤗. I see! I'll have a little bit of that.
Japanese>English
ちゃんまやP
Rigel, thank you for your review😊We look forward to working with you again! bouken, I didn't know they were closed... 😱 I might buy one for myself if the liquor store I bought it from still has it 😅...
Japanese>English
Rigel
Good evening, Chanmaya P. 🤗 I'll be settling into my new surroundings around the first of the year, so let's go have a drink again: ‼️
Japanese>English
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36
Heroyui
At Kuwabara Sake Shop in Gotanda. Mainly pineapple-like sweetness with a slightly sour fruity aroma. The taste is also pineapple-like sweetness. It has a ginjo-shu feel. It is light sweet, but has a nice fruity acidity. It also has a sharpness.
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ぜきお
I'm just wandering around the liquor store, thinking about buying some alcohol that I don't usually drink 😁. Happy✨Good name👍(not my favorite label though😅). Overall it's dark, sour and bitter, but good👍. What's this unique aroma? It's not bad. This is a sake to watch out for 😁. ⭐️⭐️⭐️⭐️
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