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関西Kansai
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Kansai
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ジャイヴ
The other day, my dad and I went to my parents' house for a long time.
We started with beer 🍺, then I brought the rest of the "True White" that I had opened the other day, and my dad brought out some sake that had been laying around for a while, so we had a drink here 🍶.
Kansai Junmai Sake.
I often drink "Kansai Kaisen" hot, but this is my first time to drink Junmai Sake 🤔.
Clean and beautiful rice aroma, rounded flavor and refreshingly pleasant aftertaste, probably due to the cellaring.
The taste is different from Katayama's other brand "Gassa Junmai Ginjo", but it's hard to tell how much of it is due to the aging process 💦.
However, I have a feeling it would make a beautiful hot sake when heated.
By the way, when I gave "True White" to my father, he said it was too sweet, but when my mother drank it, she said it was delicious 😁.
The fourth picture is from a trip to Atsuta Jingu Shrine in Nagoya, where I lived for two years after graduating from high school, to purify my car and eat Hitsumabushi.
［It was my first time to eat at "Unagi Owada" because "Atsuta Horaiken" was closed, but the sauce was much lighter than this one.
Japanese>English
マル
Hi Gyve 😊
I like the idea of having a sakishibu with your father. I wonder if our parents' generation is still the dry type of Japanese sake?
By the way, Gyve, you are very dynamic to drive to Atsuta Jingu Shrine 😳.
Japanese>English
ma-ki-
Hi, Jive.
I hope you had a good time with your father 🎵.
I'm sure it will go well with your meal ✨I'm sure your father likes dry sake 😊.
Atsuta Houraiken was my first hitsu-mabushi and I miss it.
Japanese>English
ポンちゃん
Hi Jive 🐦.
I like the name of this sake! Kansai in Fukui 😆👍It's going to be a little cooler and you can taste more of the sake you laid down: ❣️ Your father must have been pleased 😊.
I learned the name because I'm a big fan of Hitsumabushi 😁.
Japanese>English
ジャイヴ
Hi Maru-san!
My father loves Ishikawa's "Yamahai dry sake" so he doesn't like the newer modern sake 💦.
When we switch cars, it's customary to have him purify the car on the way to Atsuta Shrine to get used to driving on highways and urban roads 😁.
Japanese>English
ジャイヴ
Hi, ma-ki-chan!
My father often invites me to dinner, but the timing is never right, so this was a good opportunity for me ✨
I also had my first Hitsumabushi at Atsuta Houraiken, but it was closed, so I'm new to the area.
Japanese>English
ジャイヴ
Hello Pon-chan ☀☀☀☀.
The name of the restaurant is influenced by Fushimi and Nada, so it has deep connections with the Kansai region 😁.
There is another restaurant called Benten near Atsuta Jingu Shrine 😁.
［It's a little more budget-friendly than Atsuta Houraiken.
Japanese>English
ジェイ&ノビィ
Good evening, Jive 😃.
We tend to find Kangiku too sweet 😅You and your father are kindred spirits....no! Maybe the sake 🍶 would be a good match 😆.
Japanese>English
ジャイヴ
Good morning, Jay & Nobby ☀☀☀.
My dad has always been a "dry" drinker, so I hear alcohol goes well with him 😁.
However, my dad is a heavy drinker and alcohol all-rounder, so it's probably a very definite chanpon if you drink with him 💦.
Japanese>English
アラジン
We had two Fukui sake that Jive gave us the other day 🍶.
The first one is Kansai Kasen.
Who said, "If you want to know the brewery, drink the regular sake." I was so glad to hear that.
This is the perfect sake for me, as it is the first time I have had "Kansai" in Kansai. ☺️
The appearance is silver crystal.
The aroma is mild, sweet and refreshing.
After the flat rice sweetness with a graininess comes on strong and smooth, the acidity spreads and comes on quickly, leaving a stimulating alcohol taste at the back of the throat and finishing with a sharp finish.
The lingering aroma is short, with grain and malted rice flavors.
When heated, the aroma of cooked rice is gently fragrant, with a hint of acidity.
The mouthfeel is more smooth, and the taste is distinctly sweet, with a koji-like flavor that is quite intoxicating.
Next up was the Wakaka Bambi cup 🦌.
Slightly pale yellow-green in color, the aroma is typical of sake with a koji-like sourness and sweetness.
The smooth, subtle sweetness and refreshing acidity spread with a sense of grain and slight bitterness.
There is a lingering alcohol taste and a strong sense of having drunk sake.
When lightly warmed in the microwave and served lukewarm, the acidity comes to the fore and a sharp stimulation can be felt from the back of the throat, giving a stronger sense that one has drunk sake!
Thank you, Gyve 🍶😊.
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
I see 🧐I see that it is a Toyama sake called Kanzai 😄By the way, Wakaka and Akirika 🦌 are sometimes sold together, is this a relative sake 🍶 or something else?
Japanese>English
アラジン
Hi Jay & Nobby 😃
It was named Kansai in the Meiji era, meaning "Echizen's famous brewery" in honor of the famous breweries in Kansai, Nada and Fushimi 🤔.
I only know Wakaka and Aki-shika from the Bambi Cup connection, but I'm curious about Harushika too 😅.
Japanese>English
ジャイヴ
Good evening Aladdin 🌛.
Thank you for your review 🙇.
I never really understood the meaning of "Kansai" until I started enjoying sake myself💦.
Drinking heated sake at the end of the year makes me feel like I'm closing out the year!
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
We are afraid that there is no relationship between the warehouses, but the designers of the one-cup cups are probably the same 🤔.
Japanese>English
bouken
Good evening, Aladdin 😃.
I'm from Kansai and the name alone makes me want to try this sake 😁.
There was a sake from Katayama Sake Brewery at the antenna store in KITE, but they didn't have it in Kansai 😥.
Japanese>English
アラジン
Thanks for the food, Jive 😃.
Thank you so much 🍶.
It's so interesting that one of Fukui's most famous brands is "Kansai", yet I don't think "Kansai" is well known in Kansai 🤔.
After all, local sake is drunk too: ☺️
Japanese>English
アラジン
Hello bouken 😃
The antenna store on the 2nd floor of KITTE in Osaka has some interesting sake 😄.
The Hokuriku store is my first choice, but I'm afraid I'll lose my love for Niigata as it was quite well stocked too 😌.
Japanese>English
みつい
Costa is quite good.
Japanese>English
かずき
Opening on March 15, 2024
Kyomachi-Manya
Gentle, umami, and refreshing ^ ^.
Although it is a freshly stored sake, it tastes like Japanese fruits like strawberries, persimmons, and pears 🍓🍐.
Overall sweet, but goes well as a food sake ^ ^.
◎Pair with crab vinegared rice or boiled rice with gentle flavors
Japanese>English
Kansaiしぼりたて新酒
283
Aroma is subdued. Sweet, fresh melon. The taste is mature, but the 20% is very drinkable.
Japanese>English
283
A standard sake of Echizen City. Moderate aroma. Light on the palate. The taste of rice and sweetness spreads without any peculiarities. It has a light aftertaste.
Japanese>English
Mi
普通
ジャイヴ
Drinking out after a long time, a dinner party with the whole family
It was a chilly autumn night, so we had some local sake hot.
The soft taste on the palate and the heat from the warmed sake filled our bodies!
This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake.
The image of the bottle is borrowed from the official website.
Japanese>English
まえちん
( ⑉¯ ⑉ )🍶🍶🍶🍶+
Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.
Japanese>English
takeshon
Hello Maecin 😃
I'm having a 7/15 remote drinking party, how about you?
Almost 30 people will gather👍
Japanese>English
まえちん
Good evening Takeshon 🌃😀 Thanks for the invite 😀 I'd love to join the remote drinking party 🍶 my work schedule looks good so far 😊 now it depends on the mood of my aging communication equipment 😭
Japanese>English
takeshon
Thank you😊We look forward to hearing from you👍
Japanese>English
一本義 仙介🇺🇦
This sake is from Echizen City, Fukui Prefecture.
Purchased at Mitsuwa in Ono when returning home.
I am in Kansai, but it is Hokuriku sake.
I am drinking this Hokuriku sake in Kansai (Hyogo Prefecture) right now (so what).
It has a broad sweetness that flows gently into the mouth.
The spiciness comes afterwards.
It has a nostalgic taste, like the sake you drink at a Shinto shrine on New Year's Day.
It is like a local sake.
How about if you warm it up?
The spiciness becomes stronger. The spiciness is a little hard and flows through at a very fast pace. It seems to wash away the aftertaste of the snacks and reset the taste.
Japanese>English
バロス
本醸造
manshubuchi
Strong sake feeling. Sweet at first, spicy aftertaste, good sharpness 😚
Japanese>English
はしもっちゃん
It's sweet and delicious.
Japanese>English