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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 11

3.38 pt.

Kawanishiya Shuzoten Kanagawa

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Hot Temperature Umami Warm Sake Nutty Room Temperature Cooled Sake Acidity Dry

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.

Japanese>English

As expected, the flavor is fuller and tastier when the sake is heated.

Japanese>English

Aroma of rice with a sense of maturity. It has a surprisingly light touch. Then, a round umami and sweetness swells up. The aroma is of rice and mellow grains. It is a bit like raw rice. The bitterness and smooth acidity decay quickly and gently. It has a delicious mouthfeel. Taste 4/5

Japanese>English

Where to Buy

はせがわ酒店

丹沢山秀峰純米1800ml日本酒川西屋酒造神奈川県¥3,080

# 12

3.35 pt.

Kikusui Shuzo Akita

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Noshiro 1

Noshiro 2

Noshiro 3

Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki

Japanese>English

Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.

Japanese>English

Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!

Japanese>English

# 13

3.34 pt.

Takagaki Shuzo Wakayama

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Caramelly Umami Chocolate Grainy Nutty Complex Creamy Sweetness

龍神丸 1

龍神丸 2

龍神丸 3

2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.

Japanese>English

Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵‍💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️

Japanese>English

2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.

Japanese>English

# 14

3.31 pt.

Maruo Honten Kagawa

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Umami Acidity Nutty Firm Dry Room Temperature Weighty Hot Temperature

Yorokobigaijin 1

Yorokobigaijin 2

Yorokobigaijin 3

Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.

Japanese>English

The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.

Japanese>English

This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

悦凱陣【純米】オオセト55%〔生原酒〕令和4年度醸造720ml※箱入り¥2,167 悦凱陣【純米】山廃「オオセト60%」〔生原酒〕令和3年度醸造720ml※箱入り¥2,233

# 15

3.27 pt.

Sudo Honke Ibaraki

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Neat Complex Lemon Nutty

Yusura 1

Yusura 2

Yusura 3

The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.

Japanese>English

Hmmm... It's like sake.

Japanese>English

pure and large Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points Sweetness: 2 Dryness:3.3 Acidity: 2.3 Aroma: 2.7

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml¥3,630

# 16

3.26 pt.

Obata Shuzo Niigata

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Sashu Masamune 1

Sashu Masamune 2

Sashu Masamune 3

2020, aged sake stored at ice temperature. Is this the same place as Sado Island's sake, Gagakuyo? This Sashu Masamune has a round mouthfeel, probably because it is an aged type. However, it has a sharp taste! We already enjoyed it with oden as a snack!

Japanese>English

I found a sake I was interested in at Liquor Jack! The owner says, "There are only a few, so the early bird gets the worm", so I took him up on his offer and bought it. He was right. It has a dry aftertaste from sweetness. It was very tasty!

Japanese>English

100% Sado rice used Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste.

Japanese>English

# 17

3.25 pt.

Okotoyama Shuzo Yamagata

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Perfumed Dry Plump Nutty

Uyootokoyama 1

Uyootokoyama 2

Uyootokoyama 3

. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0

Japanese>English

Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...

Japanese>English

☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.

Japanese>English

Where to Buy

はせがわ酒店

山男山羽陽男山純米酒720ml日本酒男山酒造山形県¥1,397

# 18

3.25 pt.

Akishika Shuzo Osaka

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Acidity Caramelly Room Temperature Yogurt Weighty Umami Nutty Rugged

Okushika 1

Okushika 2

Okushika 3

Spread: Fat Aroma: Fat Residue：△ Rating: 2/5 Location：One core I like the taste a little more floral goes well with darker flavors.

Japanese>English

Pale amber color Thick and mellow aroma with no unpleasant taste The snacks are shiroebi kakiage and itawasa!

Japanese>English

Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 19

3.23 pt.

Morita Shuzo Okayama

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Shaoxing Wine Rugged

Mannen'yuki 1

Mannen'yuki 2

Mannen'yuki 3

One day when I was about to take a rest day, my colleague came to me with a bottle of sea urchin. ‼️ My colleague's wife's father is a kelp & sea urchin fisherman! Great 😆I have no choice but to drink it 😁. The drink was also a souvenir from my boss's trip to the Chugoku region 📦️ I've only had Gozenshu and Kamishin for Okayama sake so I was looking forward to it 🎵. It has a nice firm umami and a good acidity of arabashiri 😋 It was delicious~ ✌️ We had a lot of sake from my coworkers 😅

Japanese>English

At Momotezashiya, Shinbashi 10th Anniversary Sake Set Hot and spicy sake Clear but a little bit mellow

Japanese>English

At a recreation center in Lake Yamanaka side dish (e.g. fish, shellfish, etc.) pickled cucumber tomato grape

Japanese>English

# 20

3.21 pt.

Okutoshoji Hyogo

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Caramelized Acidity Cooled Sake Sweetness Umami Gentle Nutty Yogurt

Chushingura 1

Chushingura 2

Chushingura 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

Japanese>English

The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

Japanese>English

やや色づいている。緑かかったイエロー落ち着いた香りだが山廃っぽい乳感。乳酸、アプリコット、りんご、紅茶もあるかな。常温でも十分に美味しい。甘さと酸味のバランスがよく、後口にミネラル感の余韻を長く楽しめる。燗をつけても全体のバランスは大きく変わらない。甘味のボリュームがふえ、全体に優しい味わいとなる。清く正しい山廃。

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