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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 41

3.09 pt.

Okutoshoji Hyogo

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Caramelized Acidity Sweetness Umami Cooled Sake Gentle Yogurt Nutty

Chushingura 1

Chushingura 2

Chushingura 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

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(received) present

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# 42

3.08 pt.

Hakkai Jozo Niigata

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魚沼で候 1

魚沼で候 2

魚沼で候 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

Japanese>English

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

Japanese>English

記録開始。

# 43

3.08 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Acidity Full-bodied Velvety Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

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# 44

3.07 pt.

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Umami Miso Rich Dry Hot Temperature Sweetness Caramelly Grainy

Amanosake 1

Amanosake 2

Amanosake 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

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Osaka GET This sake has the pure flavor and fullness of rice.

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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

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# 45

3.07 pt.

Obata Shuzo Niigata

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Melon-flavored Lingering

Sashu Masamune 1

Sashu Masamune 2

Sashu Masamune 3

It has a muscat-like fruit sweetness, followed by a clean acidity that leaves a light lingering finish. I was surprised that it didn't lose any weight at all, even though it has been quite a while since it was opened.

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As shown in the photo!

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At "Sake and Shunsai Nakayoshi

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# 46

3.03 pt.

Yamatogawa Shuzoten Fukushima

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Yamatogawa 1

Yamatogawa 2

Yamatogawa 3

YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.

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Specifications: Junmai Daiginjo-shu Rice：40% polished Yamadanishiki produced in Kitakata Body temperature: 16 degrees Celsius Sake degree: +3 Acidity: 1.5 Fire-quenching: Yes Tasted at Yamatogawa Sake Brewery. It has a strong acidity, sweetness, and thickness, but it is dry due to the acidity. It was tasty!

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Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai!　It was the beginning of my love affair with sake!　It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.

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# 47

3.02 pt.

Yamana Shuzo Hyogo

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Champagne Yogurt Fruity Grape

Yamana 1

Yamana 2

Yamana 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

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It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

Japanese>English

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

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# 48

3.02 pt.

Nagaihonke Gunma

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Tonenishiki 1

Tonenishiki 2

Tonenishiki 3

All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.

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This is another delicious sake from Gunma that was easy to drink! Gunma is a great place for hot springs and sake!

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Today's 15th type 👀 Nagai Honke Maikaze ❣️ Easy to drink and refreshing. Nice 👍

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# 49

3.02 pt.

Moriki Shuzojo Mie

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Taenohana 1

Taenohana 2

Taenohana 3

Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922

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Wow! This is intense. Vinegar, takuan (pickled radish), and yogurt! And yet you can also taste the sweetness of the rice. The bubbles bloom in a flowery, shwashy way. This is the taste of a sake with a Sake Degree of -65 and an acidity of 9.9! Definitely a sake that leaves a lasting impression. I'm glad I took the plunge and bought it. This is the taste of a sake with a sake strength of -65 and an acidity of 9.9! Comes in a PET bottle, so it's easy to open. I wonder if there are more active cloudy bottles in PET bottles. The label has gone away.

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Sake with Oden. The best ♫

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Where to Buy

酒浪漫うちやま　楽天市場店

妙の華　きもと造り純米酒「Challenge90番外編」　無濾過生原酒　1800ml¥3,245

# 50

3.02 pt.

老松酒造 Hyogo

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Oimatsu 1

Oimatsu 2

Oimatsu 3

Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga

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The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.

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Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

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