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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 41

3.01 pt.

Kawai Shuzo Nara

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出世男 1

出世男 2

出世男 3

Finished eating shish-kebabs Take a nap at the hotel An hour before the end of the lounge service, I popped into the lounge. I had heard from the front desk that they serve alcohol, so I rushed over to the lounge. Sake was available! This brand from Imai-cho, Kashihara City, Nara Prefecture, is called "Deze Otoko"! Unebi or Unebi? On the rocks with ice in the glass! It has more punch than expected! I drank it in small sips, but in the second half I drank it with ginger ale, which is not a good idea! Maybe it is better to drink it hot! Tomorrow we will visit Nara's Yamato Sanzan (three mountains in the Yamato region), and then we will make it to Wakayama in the evening. Do you think we have enough time to get to Koyasan? (knowledge of the Japanese language and culture) Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70 Alcohol percentage: 16

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Trip to Get Sake Seal Label Sake of Nara We got off at Unebi and went to the brewery. Imai-cho, where the brewery is located, is a charming town with It looks nice. This brewery also mainly sells dry sake. I like sweet and dark sake, so I bought nigori sake. I bought a bottle of nigori sake. I also got a sake stamp label.

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The flavor is strong, yet the aftertaste is smooth.

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# 42

2.99 pt.

Yamana Shuzo Hyogo

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Champagne Yogurt Fruity Grape

Yamana 1

Yamana 2

Yamana 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

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It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

Japanese>English

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

Japanese>English

# 43

2.99 pt.

伊東酒造 Nagano

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Acidity Dry Umami Fizzy Firm Nutty Crisp Sweetness

横笛 1

横笛 2

横笛 3

Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!

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YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â

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(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.

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# 44

2.98 pt.

Kitamura Shuzo Nara

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Chestnutt Umami Firm Chocolate Floral Cheese Dry CherryBlossom

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

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The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

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Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

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# 45

2.98 pt.

Hayashiryuhei Shuzojo Fukuoka

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Candy Astringent Coffee

Kusugiku 1

Kusugiku 2

Kusugiku 3

Buzenokuni Sake A bottle with a delicious rice flavor and moderate acidity.

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Unfiltered unpasteurized sake Sake meter meter +15 100% Aso Yamadanishiki Rice polishing ratio 60 Alcohol content 17~18 Acidity 1.4 It is a super dry, unpasteurized sake. Price: 2200 yen including tax Zanshin, meaning "leaving a lingering aftertaste. The aroma is Sun-like. It reminds of melon🍈 in the mouth. The acidity is strong, making it a good mid-meal sake. I bought this sake because it was recommended to me instead of the normal one. I was told that it was recommended by Nombeni. ❗️

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With a glass by Noshiaki Imamura purchased in Okinawa (photo: coffee).

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# 46

2.98 pt.

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Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

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Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

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Easy to drink, slightly spicy, mild, symbol of earthquake recovery

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# 47

2.97 pt.

Ishikawa Shuzo Mie

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CherryBlossom Neat Dry

Fukii 1

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頂きもの。左側の赤い瓶です。青瓶と比べたら随分洗練され飲みやすい。爽やかで美味しい。

淡麗でキレのある旨み。辛さと甘さが同居してフルーティーな味わいでグビグビ飲めました。

Hanami Sake🌸🍶

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# 48

2.97 pt.

大石酒造 Kyoto

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翁鶴 1

翁鶴 2

翁鶴 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

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Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

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Sake that goes with everything, in a good way 🤭. We had it with mackerel sushi we bought at a restaurant!

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# 49

2.97 pt.

Senryootokoyama

Hishiya Shuzoten Iwate

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Senryootokoyama 1

Senryootokoyama 2

Senryootokoyama 3

Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!

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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.

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What a Kiha 40! Too bad I can't make a video of it. I'd love for you to hear the sound of the engine. I'm so glad I came! I wanted to come because there were rumors that the passenger train would be discontinued. The label of this sake matches the train perfectly! Concentrated bitterness, acidity, and flavor! I couldn't buy any snacks, but the sake alone is pleasant to drink!

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# 50

2.96 pt.

Karibaichi Shuzo Hyogo

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Chilled Sweetness Firm Restrained Acidity Candy Lychee

Syuugetu 1

Syuugetu 2

Syuugetu 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

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It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

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There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

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5

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