Hot sake
The rice is quite low-polished, but it has a lively acidity,
No strange tangy flavors, but very complete.
It has a very high degree of perfection.
Lid blown off
full of energy and vitality
it was so fizzy!
It didn't have that fizzy feeling when I drank it in spite of the
lychee or some other tasty fruitiness.
While it has the umami, acidity, and miscellaneous flavors typical of low-polished rice, it has a sweetness like mitsuji (sweet sake).
sweetness like mirin (sweet sake)
It is a nectar