NomBay
Yes is light
Refreshing saquillo type
Umami is very strong
Not too much sweetness
It is the type that makes you drink it with its umami.
But it is refreshing!
Japanese>English
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NomBay
well balanced
Slightly peaty
Japanese>English
NomBay
Katsuragi, recently promoted
Juju! Juju! Juicy ‼️
Swissy type, which is not 19 degrees.
Dangerous ⚠️
Japanese>English
NomBay
Refreshing right from the start
Good sharpness
Some kind of spice in the middle
Japanese>English
NomBay
Soft lactic acid
Gentle Umami
Smooth and smooth
Good aftertaste
Japanese>English
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imlovint
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Tongue-tightening acidity
Sizzling umami
Mamma.
Japanese>English
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うううまー
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Vibrant acidity
Vigorously packed with flavor as it is
Yum!
Japanese>English
NomBay
A certain taste and
umakiri (fifth highest of the eight hereditary titles)
Japanese>English
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Hot and Warm.
Amazing R1BY
Tightly acidic
Gentle aroma
Immediately strong rice flavor.
No unpleasant aroma at all!
It's too perfect!
Japanese>English
NomBay
Sauce stands out.
The taste is light but full of flavor
Good sharpness
I paired it with sashimi.
Japanese>English
NomBay
Extra A Yamada
Vibrant impression, powerful attack.
Great intensity of flavor and clean aftertaste.
Japanese>English
NomBay
Revival, recovery.
Both clean and full-bodied.
Accented with a slight tangy al feeling
Japanese>English
NomBay
Alone, it is quite matured.
However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel).
I was surprised.
Japanese>English
NomBay
Japanese rice wine
Light Sakuiso
Silky and slightly lactic from Fukumi.
Alcoholic and well balanced
Easy to pair with meals
Japanese>English
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語らぬが
NomBay
I loved it!
I forgot how good it is!
Japanese>English
NomBay
rather sweet taste
the sweetness from the
Japanese>English
NomBay
Vibrant, energetic acidity and sweetness.
It has the characteristics of rough running and blaming, but a little more than rough running!
Yum!
Japanese>English