NomBay
Rare one
Sweet and juicy acid.
This is a good one.
my favorite!
Japanese>English
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NomBay
Certainly beautiful.
The kind you like because it has the taste of rice.
It's the kind you can relax and drink all the time.
Japanese>English
NomBay
Exchange of rice-uma and jiuwa
It is rather light and you don't feel the weight of it.
It is an excellent match for a gohan ga suzumu-kun type of entrée.
It is vigorous and energetic!
Japanese>English
NomBay
Punch of unfiltered unpasteurized sake
It had a subtle aroma, just the way I like it!
It was juicy!
Japanese>English
NomBay
Yes is light
Refreshing saquillo type
Umami is very strong
Not too much sweetness
It is the type that makes you drink it with its umami.
But it is refreshing!
Japanese>English
NomBay
well balanced
Slightly peaty
Japanese>English
NomBay
Katsuragi, recently promoted
Juju! Juju! Juicy ‼️
Swissy type, which is not 19 degrees.
Dangerous ⚠️
Japanese>English
NomBay
Refreshing right from the start
Good sharpness
Some kind of spice in the middle
Japanese>English
NomBay
Soft lactic acid
Gentle Umami
Smooth and smooth
Good aftertaste
Japanese>English
NomBay
imlovint
NomBay
Tongue-tightening acidity
Sizzling umami
Mamma.
Japanese>English
NomBay
うううまー
NomBay
Vibrant acidity
Vigorously packed with flavor as it is
Yum!
Japanese>English
NomBay
A certain taste and
umakiri (fifth highest of the eight hereditary titles)
Japanese>English
NomBay
Hot and Warm.
Amazing R1BY
Tightly acidic
Gentle aroma
Immediately strong rice flavor.
No unpleasant aroma at all!
It's too perfect!
Japanese>English
NomBay
Sauce stands out.
The taste is light but full of flavor
Good sharpness
I paired it with sashimi.
Japanese>English
NomBay
Extra A Yamada
Vibrant impression, powerful attack.
Great intensity of flavor and clean aftertaste.
Japanese>English
NomBay
Revival, recovery.
Both clean and full-bodied.
Accented with a slight tangy al feeling
Japanese>English
NomBay
Alone, it is quite matured.
However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel).
I was surprised.
Japanese>English
NomBay
Japanese rice wine
Light Sakuiso
Silky and slightly lactic from Fukumi.
Alcoholic and well balanced
Easy to pair with meals
Japanese>English