First of all, it's interesting as a project.
Commemorative sake decided by voting at the 300th anniversary thanksgiving party.
Strength and clean umami typical of Kozutsuru
Personally, I'm interested in the lowest e
It was so good, I drank it all.
Rice and active muddy!
I don't know how to compare it with other sake, but it reminds me of my hometown, Aozora.
Umami and softness
and a juicy acidity!
I love it!
We have a Mr. Ishizuchi who has been sleeping in our house for many years,
Fresh Ishizuchi is also very good!
The tangy stimulation and the gentle golden sugar-like sweetness!
Yum!