NomBay
Quite clear and clean.
When the temperature rises a little, there is a rice flavor, too.
Dangerous sake that can be drunk easily
Japanese>English
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NomBay
should rather be left unsaid
Japanese>English
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Yes, it's sharp.
But the rice is also full-bodied.
It's the best when you're eating!
Japanese>English
NomBay
Very tasty!
Rice juice
High degree of perfection
Japanese>English
NomBay
Juicy and sizzling with a sense of juice
Smooth and drinkable without any irritation.
Can be drunk for a long time with a good sharpness.
Japanese>English
NomBay
It went well with the Thai!
Yum!
It's clean and sweet.
It has a nice sharpness and goes well with fish.
Japanese>English
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Local Sake
Thick, reassuring, sake.
Yum!
Japanese>English
NomBay
This nigori is really delicious!
It goes well with Osaka sauce.
Japanese>English
NomBay
Combined with eel.
Alone, it is quite sweet.
Canceled by the eel sauce, the flavor of the rice explodes!
This is what marriage is all about!
Japanese>English
NomBay
a drink with a hint of sweetness
As the name "First" implies.
It's a good first drink.
Japanese>English
NomBay
‼️
Good balance of cleanness and maturity.
Yeah, yeah, yeah!
Japanese>English
NomBay
When the temperature settles down, it has a smooth sweetness and a rather alty volatile taste.
It is quite delicious.
Japanese>English
NomBay
We have some of these at home.
But this one is so tight!
The fresh one tastes good too!
Japanese>English
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aki-a-ri (a kind of lactic acid)
lactic acid feeling is not that strong
It's just a little bit floral, but it's calm and easy to digest.
Japanese>English
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I had it in the hiya.
It's not so much a sapidity as it is a tartness.
It has a rather complex flavor,
but it also has a complex flavor.
Japanese>English
NomBay
Shisora's typical aromatic goodness and
and gentle sweetness
Tempura seems to go well with tempura!
Japanese>English
NomBay
Label says it can be enjoyed at any temperature range.
It drinks beautifully even at hiya, and you can feel the fullness of the rice.
It looks like it would be good warmed up, but we will move on to the next restaurant.
Japanese>English
NomBay
Sakuiso (Saccharomyces cerevisiae)
sipping on a soft drink (e.g. sake, wine, etc.)
Clean aftertaste
Japanese>English
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Sacuixo.
The aroma is good, but not too strong.
It goes well with otsukuri.
Japanese>English
NomBay
It is slightly sweet like mirin (sweet sake), but also tingling and stimulating on the tongue. The sharpness from the first taste. I want to warm it up!
Japanese>English