There is a sense of low-polished rice grains
It is a rice ball image with cereal rice among rice balls
It has a slightly classical and dry taste.
It goes well with most rice dishes!
Hot water.
It goes in smoothly without being stuck at all.
Good sharpness, but with a gentle umami taste when you drink it.
You can drink it all your life.
This was a surprise.
It sounds cheesy to say so, but it is an all-around great sake.
Taken by itself, it is a rather modern sake with a good balance of acidity and umami.
Today, I paired it with various foods such as vinegared oysters, walnut cream cheese, eel rolls, and komatsuna greens,
It matched each of them in a completely different way,
It was the kind of sake that makes you think, "Why can't I just order this one? It was the kind of sake that makes you think, "Why can't I just order this one?