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SakenowaRecord your sake experiences and discover your favorites
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favorite!
Italian>English
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これ大好き
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❣️
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Too good!
Japanese>English
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to suit the meat.
Japanese>English
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Here's another one to go with the fish
Gudo
Japanese>English
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This is sashimi and
Fish sweetness is lifted up
Japanese>English
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Pairing with Vegetables
Enhanced sweetness!
Japanese>English
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The first taste is soft and then sweet.
Slightly lactic acidic, and then a quick, sharp taste.
It makes you drink, drink, drink.
Japanese>English
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Beautiful and gorgeous rice horse
goes well with oil
beautiful and gorgeous rice-uma co-starring
Japanese>English
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The first impression is sweet and sour
For example, it's like a flower bouquet.
From there, the temperature rises a little, and umami and juiciness explode.
Japanese>English
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Clean and a little astringent
The sharpness is superb.
You can drink as much as you want during a meal.
Japanese>English
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It's not romantic in a good way.
It's beautiful and light, but it's got a nice umami flavor.
The sharpness is good.
Slightly lingering bitterness on the tongue.
Japanese>English
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Ah.
Long time no see, Mr. Sharaku.
Umaa...
Umami Ane
Aroma of freshness.
It's a sweet and juicy type.
Japanese>English
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deep flavor
Not the sweetness of so-called "caramel".
It has a rich flavor like the broth from fish bones.
You can feel the accumulation of time.
We received a precious sake.
Japanese>English
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Store Aged
There is a depth of flavor.
As the temperature rises a little, the aroma swells and swells!
There was no twist at all, and it was an elegant sleeping position!
Japanese>English
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It was also very tasty and delicious!
I couldn't record it because I drank too much.
Japanese>English