NomBay
Deeply tasty
The delicious taste of rice and a hint of astringency
can be savored with a sip.
Japanese>English
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NomBay
A strong flavor that is not unlike Niigata
Not just wildly strong
Rounded sweetness
Easy to drink, as if it were 20
Moooood!
Japanese>English
NomBay
Clean for its appearance
Has a firm rice texture
Graininess is also firm
But it has a sharp taste.
It was perfect with fresh mushroom carpaccio!
Japanese>English
NomBay
deliciously delicious
Japanese>English
NomBay
At first I thought it was very clear and clean.
But then the temperature went up a little bit and there was a slight umami flavor to it.
Japanese>English
NomBay
The acidity is impressive!
It is very tart!
Japanese>English
NomBay
A balance of clean and tasty, typical of Kochi
Japanese>English
NomBay
Very fruity
Aromatic and fragrant!
It's a bit strong on its own, but it's a perfect marriage with freshly fried tofu 💕.
Japanese>English
NomBay
I thought it would be gorgeous, but it is gently enveloped in umami
and gently enveloped in a delicious flavor
Oh, yes...!
Japanese>English
NomBay
Fresh and gorgeous sweetness
It melts beautifully without being too strong.
Japanese>English
NomBay
Fresh and gorgeous sweetness
It melts beautifully without being too strong.
Japanese>English
NomBay
First impression ❓
Slightly light
something beautiful for a tin can
Japanese>English
NomBay
Yum!
The astringent acidity is perfectly matched with the umami of the rice!
Japanese>English
NomBay
At first, the temperature is low and it is very cold.
The temperature rises a little, and it is quite umajuwari.
Japanese>English
NomBay
Oh, man.
sound of a soft, wet, moistened tongue
Japanese>English
NomBay
A balance of umami and acidity that is typical of Jikin.
It is still delicious. ‼️
Japanese>English
NomBay
It is tangy at first.
From the inside, a mellow yet light rice flavor comes through.
It finishes softly with a hint of bitterness.
Japanese>English
NomBay
Black malted rice.
It's a little bit smoky on the nose, but the aroma that stands out is almost imperceptible.
I could not tell what black malted rice was.
My condition was not good.
I'm curious about it, so I'll drink it again.
Japanese>English
NomBay
Al and depth of flavor spread at once from the first touch
Lactic acid-like softness
Well-balanced and energetic aftertaste
Japanese>English
NomBay
A burst of freshness
Light sweetness and
Light acidity
This is delicious!
Japanese>English