NomBay
It is not like Shikishima, but light, fresh, and refreshing, with a good sharpness.
Japanese>English
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NomBay
It was delicious! It's got a lot of flavor.
Japanese>English
NomBay
It was delicious! It's got a lot of flavor.
Japanese>English
NomBay
Not much to say: ❣️
Japanese>English
NomBay
This was my favorite one!
So it's a Cross Rising Sun warehouse?
Japanese>English
NomBay
It was very satoyama-like!
Oishi‼️
Japanese>English
NomBay
soft citrus
Refreshing citrus type
Yum!
Japanese>English
NomBay
Chochin-ness
and a hint of freshness
It's juicy and delicious!
Japanese>English
NomBay
Chochin-ness
and a hint of freshness
It's juicy and delicious!
Japanese>English
NomBay
You know ‼️
The taste is very delicious!
Japanese>English
NomBay
It's a real treat.
It's a cool one.
Japanese>English
NomBay
Very nice flavor and freshness on its own.
It goes well with anything you cook with it.
Fresh bitterness for Brussels sprouts
It's delicious with meat.
I love it!
Japanese>English
NomBay
Asakayo Champagne.
Not too sweet.
Good balance of bubbles and umami.
Asa Champagne
Japanese>English
NomBay
Comes in rather punchy
Full and powerful
Pushed by its umami
Japanese>English
NomBay
Rather clear impression
Pleasant astringency
Slightly tongue-tingling texture
Clean aftertaste
Japanese>English
NomBay
Silky on the palate
Gentle mellowness
Fruity acidity
Refreshing, supple and sharp.
Good sake!
Japanese>English
NomBay
There is a sense of low-polished rice grains
It is a rice ball image with cereal rice among rice balls
It has a slightly classical and dry taste.
It goes well with most rice dishes!
Japanese>English
NomBay
Hot water.
It goes in smoothly without being stuck at all.
Good sharpness, but with a gentle umami taste when you drink it.
You can drink it all your life.
Japanese>English