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天才タマゴ天才タマゴ

Registered Date

Check-ins

32

Favorite Brands

7

Most Check-in Brands

Midorikawa
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(15.63%)
Niigata
3(9.38%)
Ishikawa
3(9.38%)
Shimane
3(9.38%)
Okayama
3(9.38%)

Timeline

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天才タマゴ
Junmai Daiginjo made from local sake brewing rice "Hyakumangoku no Shiro". It has a mellow aroma, great flavor and sharpness. I paired it with yellowtail and radish, and the flavor did not overpower the dish. I met this sake at a liquor store near Kanazawa station on my way home from a business trip, and thank you to the woman who recommended it to me.
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This is Ine Mangaka from Mukai Sake Brewery, which was visited by a unique actor on an iron travel program. I paired it with fish from Tokyo Bay, which I was able to secure on my first fishing trip. I enjoyed it at room temperature this time mainly for its aroma. Next time, I would like to try it a little warmer to bring out its plumpness.
Japanese>English
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Iwakikotobukiランドマーク　浪江の酒純米吟醸
Suzuki ShuzotenFukushima
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天才タマゴ
Sake we received during the year-end and New Year's holidays (No. 1) It was refreshing on the palate, but I felt the strength of the alcohol as it went down my throat. I thought it might be a fruity sake from the label design. I thought it might be fruity from the label design, but I felt it was very Fukushima-like.
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天才タマゴ
With the winter-like weather, I returned to sake. Midorikawa Shuzo, a favorite of mine since I was a student, bought this sake because of its "snow cave storage sake". I enjoyed it chilled and found it to be soft and smooth on the palate, but not light. The four-pack was emptied in no time, We enjoyed it very much.
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天才タマゴ
On a hot Sunday, I bought this at the specialties corner of the Shinkansen station. The petit puchi-puchi, just like the brand name, washed away the heat. The fineness of the secondary fermentation in the bottle is pleasant. The low alcohol content is also good for a refreshing sip (gulp, gulp). There is also some oli, which makes it "like champagne, but it's a great sake. This is unconventional sake brewing.
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Eisen純米吟醸生貯蔵酒
Eisen ShuzoFukushima
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天才タマゴ
I purchased this at the specialties section of the Shinkansen station. It has a gorgeous aroma in the mouth, but is also very drinkable. It is indeed freshly stored. I regret that I should have bought another bottle. I have one more favorite in Aizu. I was glad to know that it is called "Eisen" in Aizu. I was glad to know that before I bought it.
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Kinryo純米原酒生詰酒ひやおろし
NishinokinryoKagawa
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天才タマゴ
This was also purchased at a local supermarket. It is hiyaoroshi junmai nama-zume. It was mellow, fragrant, and good sake. It was a good sake only available at the local supermarket.
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天才タマゴ
I purchased this new rice shinmai shiboritate at a local supermarket during a business trip to Takamatsu Prefecture. Of course, it was served at room temperature. As the label says, it has a thick, medium-bodied, fruity flavor and a nice aroma. It may be a good use of brewing alcohol. I was hit hard by the Junmai faith.
Japanese>English
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天才タマゴ
I purchased it at a local supermarket during a business trip. My first impression is that it has a mild taste without any peculiarities. Both the flavor and the lingering aroma after the throat is gentle. Was it the effect of 68% polished rice? It went well with local sashimi and kamaboko.
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