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天才タマゴ天才タマゴ

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36

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7

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Midorikawa
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(13.89%)
Niigata
3(8.33%)
Ishikawa
3(8.33%)
Shimane
3(8.33%)
Okayama
3(8.33%)

Timeline

天才タマゴ天才タマゴ
Sakata純米大吟醸生酛
Yamagata
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19
天才タマゴ
I purchased this bottle to enjoy slowly on the middle day of a three-day weekend. I was attracted by the contradictory icons of a Daiginjo and a Namo yeast yeast yeast yeast. When you put it in your mouth, you can feel the goodness of the rice and the aroma, and when it gets on your tongue, the acidity of the sake comes and spreads all over the flavor. The sake is crisp and smooth, but slowly fades away, leaving you wanting the next saké. I try not to drink more than 4 gou of sake, as it is my policy to keep my liver healthy, but on this day, I sealed the deal and finished it off with great relish.
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天才タマゴ
I had this one on a business trip. Kameiring has always been a strike zone, a characteristic dry type in the Hiroshima group, which is mostly sweet. It was the second choice of the day. It is a basic junmai, but I like the strength of the flavor when it hits the palate. This time it was served with sea bream carpaccio. The synergy with olive oil was also good.
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天才タマゴ
Purchased at an antenna store for products from Hiroshima Prefecture during a business trip to Hiroshima. I enjoyed it at room temperature in my room at the Visitor's Hotel. The aroma spread softly and passed through the nose, The lingering aroma slowly fades away even after enjoying the throat. The aroma is as gorgeous as a Daiginjo. I served it with hamachi sashimi, and the strong flavor of the fatty fish was not defeated by the sake. It would be even better if it were warmed to lukewarm. Next time, I would like to buy a 4-gou bottle and give it a try. It was delicious.
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17
天才タマゴ
The flavor retention is very good. After the sake is on the tongue, the flavor spreads quickly and you can enjoy the aftertaste. Keep your hand on the cup until the aftertaste disappears.
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21
天才タマゴ
Junmai Daiginjo made from local sake brewing rice "Hyakumangoku no Shiro". It has a mellow aroma, great flavor and sharpness. I paired it with yellowtail and radish, and the flavor did not overpower the dish. I met this sake at a liquor store near Kanazawa station on my way home from a business trip, and thank you to the woman who recommended it to me.
Japanese>English
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18
天才タマゴ
This is Ine Mangaka from Mukai Sake Brewery, which was visited by a unique actor on an iron travel program. I paired it with fish from Tokyo Bay, which I was able to secure on my first fishing trip. I enjoyed it at room temperature this time mainly for its aroma. Next time, I would like to try it a little warmer to bring out its plumpness.
Japanese>English
天才タマゴ天才タマゴ
Iwakikotobukiランドマーク　浪江の酒純米吟醸
Suzuki ShuzotenFukushima
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24
天才タマゴ
Sake we received during the year-end and New Year's holidays (No. 1) It was refreshing on the palate, but I felt the strength of the alcohol as it went down my throat. I thought it might be a fruity sake from the label design. I thought it might be fruity from the label design, but I felt it was very Fukushima-like.
Japanese>English
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18
天才タマゴ
With the winter-like weather, I returned to sake. Midorikawa Shuzo, a favorite of mine since I was a student, bought this sake because of its "snow cave storage sake". I enjoyed it chilled and found it to be soft and smooth on the palate, but not light. The four-pack was emptied in no time, We enjoyed it very much.
Japanese>English
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17
天才タマゴ
On a hot Sunday, I bought this at the specialties corner of the Shinkansen station. The petit puchi-puchi, just like the brand name, washed away the heat. The fineness of the secondary fermentation in the bottle is pleasant. The low alcohol content is also good for a refreshing sip (gulp, gulp). There is also some oli, which makes it "like champagne, but it's a great sake. This is unconventional sake brewing.
Japanese>English
天才タマゴ天才タマゴ
Eisen純米吟醸生貯蔵酒
Eisen ShuzoFukushima
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17
天才タマゴ
I purchased this at the specialties section of the Shinkansen station. It has a gorgeous aroma in the mouth, but is also very drinkable. It is indeed freshly stored. I regret that I should have bought another bottle. I have one more favorite in Aizu. I was glad to know that it is called "Eisen" in Aizu. I was glad to know that before I bought it.
Japanese>English
天才タマゴ天才タマゴ
Kinryo純米原酒生詰酒ひやおろし
NishinokinryoKagawa
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14
天才タマゴ
This was also purchased at a local supermarket. It is hiyaoroshi junmai nama-zume. It was mellow, fragrant, and good sake. It was a good sake only available at the local supermarket.
Japanese>English
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13
天才タマゴ
I purchased this new rice shinmai shiboritate at a local supermarket during a business trip to Takamatsu Prefecture. Of course, it was served at room temperature. As the label says, it has a thick, medium-bodied, fruity flavor and a nice aroma. It may be a good use of brewing alcohol. I was hit hard by the Junmai faith.
Japanese>English
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天才タマゴ
I purchased it at a local supermarket during a business trip. My first impression is that it has a mild taste without any peculiarities. Both the flavor and the lingering aroma after the throat is gentle. Was it the effect of 68% polished rice? It went well with local sashimi and kamaboko.
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