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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Heavy" flavor, ranked by the strength of the impression.# 51
3.30 pt.
Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor.
(Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.)
I was a bit lost, so I asked the waitress and she let me try a sample.
Melon-like fruity sweet taste.
Slightly refreshing?
It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.
Japanese>English
The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved.
The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier.
I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.
Japanese>English
It is a rare brand, but it was on sale at Aeon, so I bought it immediately.
From 40℃. Mild aroma. When you drink it, the umami of rice expands for a moment, and it finishes quickly with a nigori, or "ricey" taste. 50℃ is almost the same.
At 50℃, it is almost the same, but when served cold, the sweetness is more pronounced. The rice flavor also expands, and the taste ends up being bitter or pungent.
It is a relatively dry nigori, which is a favorable category. It seems to be good for eating.
Japanese>English
# 52
3.30 pt.
# 53
3.30 pt.
# 54
3.29 pt.
# 55
3.28 pt.
# 56
3.27 pt.
# 57
3.25 pt.
# 58
3.24 pt.
# 59
3.24 pt.
# 60
3.23 pt.
