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The annual ... Yakiniku 🥩 & Sake 🍶.
Carbonic acid with a crackling sensation🫧.
Sweet and sour like green apple🍏. The acidity is weak. There is a slight bitterness at the end that adds a sake-like quality.
There is also a ginjo aroma that is very satisfying 😊.
Hi Hiro, good evening.
A crackling carbonated sake would be a great way to smooth off the fat from the yakiniku 🥩.
And I'm intrigued by the sake that looks like it has a good balance of sweetness and sourness with a less sake-like appearance 😊.
Hi ma-ki-😄
It was easy to drink, more modern and easy to drink despite the stiffness of the label 😆.
It's good with more than just meat, and it's also delicious on its own 😚.
If you see it, please visit ❗️
Hi Hiro 🐦.
It's a regular 🤣 always delicious looking meat here 😻Meat and good sake, that's a good reference 🙏.
I drink comet sometimes, but I've never had Naotora 💦 I'd like to try it!
Good evening, Pon😄.
Grilling meat 🥩 and drinking sake 🍶 has become my favorite restaurant 🤣.
Naotora is a modern Nagano sake, so please visit ❗️
I haven't had the comet yet, so I'll try it when I see it 😆.
Sweet and fruity, with an impression of an honorable taste typical of daiginjos.
Personally, I felt it tasted similar to Hanayuup and others.
I bought a bottle and have been drinking it little by little,
I bought it in a bottle and have been drinking it little by little, but it seems that the taste hardly deteriorates even after a week or so.
The price of 3200 yen for a bottle of this quality is a very reasonable price!
I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well.
I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk.
It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?
