べっさん
I want another glass of hot sake. There was a junmai sake, so I asked the waiter to add this. This one is more refreshing than the previous one. It has a spicy aftertaste. It warmed me up nicely.
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べっさん
After the first week is over, I'm taking a breather. I went to my favorite restaurant for New Year's greetings. It was cold, so I got some hot sake. It was Tokyo's Kinshin. The sweetness slowly sinks in. A sigh of relief.
Japanese>English
中塚龍雄
Frozen Nama Sake. This technique does not really require heating, yet the sake can be enjoyed as it cools down from hibernation as it is.
Sake that is smooth and fresh.
Japanese>English
べっさん
This is what I got changed to fruity. Golden wedding of Kanda local Toshimaya. This brewery, famous for its yamori, had a warehouse in Kanda in the Edo period. Now they have a factory in Higashimurayama, but they have a direct sales store in Kanda. It is delicious.
Japanese>English
Satochan
dry sake
Oak aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is cold tonight, so I will drink it at room temperature with oden. It goes well with oden.
Japanese>English
Kinkon搾りたて生原酒 本醸造
Kinkon十右衛門 純米無濾過原酒
Sakya
Not too sweet, and a hint of oak.
Seven years old.
Japanese>English
Sakya
foaming
bitter-sweet
Japanese>English
Kinkonしぼりたて 本醸造
Sakya
Bitter, dark, heavy bumps.
Japanese>English
けいちゃん
Domestic rice
Polishing ratio 70%.
Alcohol content 15
Tasted at the brewery
Japanese>English
けいちゃん
Brewing alcohol
Rice polishing ratio 60
Alcohol content 19%.
Tasted at the brewery
Japanese>English
けいちゃん
Brewing alcohol
Rice polishing ratio 70%.
Alcohol content 19%.
Tasted at the brewery
Japanese>English
坂の上
This was drawn from a gacha-gacha at the Toshimaya Sake Brewery. It has a broad, old-fashioned rice flavor, but is refreshing and easy to drink.
Japanese>English
坂の上
I drank it yesterday at the brewery and ended up buying it.
It's refreshing, shwashy, and sharp with a slight acidity.
Japanese>English
坂の上
At a kaku-uchi event at a brewery.
The photo shows motsu-ni with Hachitan-nishiki sake lees.
Japanese>English
荒井 正史
It is made from 100% Hachitan-Nishiki. Refreshing acidity, but calm and gentle umami.
Japanese>English