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金婚Kinkon
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Location
3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-toOpen in Google Maps
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Kinkon純米無濾過生原酒
DELTA
A pungent sensation tickling the tip of the tongue and a fruity sweetness is felt, but these gradually subside and an astringent taste is experienced.
In contrast to the flashy impression of the first sip, it may be the type of wine that can accompany any kind of meal without a hitch.
Japanese>English
とっちー
Tokyo Metropolitan Area
Toshimaya's White Sake
Alcohol 7 degrees Celsius
This sake is said to have been drunk in the springtime during the Edo period (1603-1867).
In addition to rice and koji, mirin (sweet cooking rice wine) is added, making it very sweet.
It looks like amazake, but has a stronger sweetness.
It is a sake that makes one feel like spring.
Japanese>English
とっちー
Tokyo Metropolitan Government
Slightly sparkling Junmai Light Nigori Nama Sake
Rice polishing ratio 65
Alcohol 14%.
When the cork is opened, carbon dioxide gas shoots out.
It does not stop easily and is often enjoyed as an event.
The sweetness is mild and the carbonation is strong.
It also has a salty taste that you will never get tired of.
Japanese>English
みっちー
Sake from Kumegawa, Higashimurayama City. Sake is rare in this area. This is because the name of the area has rice in it. It is said to be dry, but the sweetness of the rice prevails. It has a smooth taste as if you are drinking water. It is reasonably priced and highly recommended.
Japanese>English
らむね小僧
It was refreshing and easy to drink. It is a sake that makes you want to drink more.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
Light, dry, sharp and drinkable like water.
Rare sake from Tokyo
Japanese>English
べっさん
I want another glass of hot sake. There was a junmai sake, so I asked the waiter to add this. This one is more refreshing than the previous one. It has a spicy aftertaste. It warmed me up nicely.
Japanese>English
べっさん
After the first week is over, I'm taking a breather. I went to my favorite restaurant for New Year's greetings. It was cold, so I got some hot sake. It was Tokyo's Kinshin. The sweetness slowly sinks in. A sigh of relief.
Japanese>English
中塚龍雄
Frozen Nama Sake. This technique does not really require heating, yet the sake can be enjoyed as it cools down from hibernation as it is.
Sake that is smooth and fresh.
Japanese>English
べっさん
This is what I got changed to fruity. Golden wedding of Kanda local Toshimaya. This brewery, famous for its yamori, had a warehouse in Kanda in the Edo period. Now they have a factory in Higashimurayama, but they have a direct sales store in Kanda. It is delicious.
Japanese>English
Satochan
dry sake
Oak aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is cold tonight, so I will drink it at room temperature with oden. It goes well with oden.
Japanese>English
Kinkon搾りたて生原酒 本醸造
Kinkon十右衛門 純米無濾過原酒
Sakya
Not too sweet, and a hint of oak.
Seven years old.
Japanese>English
Sakya
foaming
bitter-sweet
Japanese>English
Kinkonしぼりたて 本醸造
Sakya
Bitter, dark, heavy bumps.
Japanese>English
