さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"常温"な日本酒ランキング

"常温"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

4.07ポイント

板倉酒造島根県

1,458 チェックイン

酸味旨味ヨーグルト常温穏やか柔らかい熱燗しっかり

天穏のラベルと瓶 1

天穏のラベルと瓶 2

天穏のラベルと瓶 3

TENJOJI Junmai Unfiltered Nama-shu 720ml Rice: Gohyakumangoku from Okuidumo, Tsuyahime from Shimane Rice polishing ratio 60 Alcohol 17%. This sake was bundled with the February hanpukai. Drinking Tenshuu makes me want to go to Izumo and eat soba noodles😃. The aroma of this one is very distinctive. It has a pleasant smoky aroma. I guess you could call it fragrance 😁.

日本語>英語

Tenshitsu Haru no Tsuki Slightly sparkling Junmai Nigori Nama Shu 720ml Rice polishing ratio: 60 Alcohol content: 18%. I opened a bottle of Tenshitsu that was included in the February hanpukai. It has a very complex flavor. It is fresh but also has a bitter taste, gasiness, and a slight smokiness. It tastes like an adult. Interesting.

日本語>英語

I chose a dry one, thinking it would be lighter. I like Izumo Fuji from Shimane and drink it often, but this one is very good. 17%, a little high in alcohol, so I tasted it slowly, but it has a presence that complements the food. I became a fan.

日本語>英語

天穏を買えるお店

酒専門店　知多繁　楽天市場店

天穏　純米酒　白ラベル　720ml【島根県出雲市　板倉酒造】1,430円天穏　純米吟醸　馨（かおる）720ml【島根県出雲市　板倉酒造】1,650円

天穏を買えるお店

酒浪漫うちやま　楽天市場店

天穏【純米酒】しまねっこカップ 180ml385円天穏【純米酒】1回火入れ改良雄町きもと〔火入れ〕令和5年度醸造 720ml1,650円

32位

4.07ポイント

神亀酒造埼玉県

265 チェックイン

熱燗旨味燗酒燗冷まし常温カラメル余韻濃厚

ひこ孫のラベルと瓶 1

ひこ孫のラベルと瓶 2

ひこ孫のラベルと瓶 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

日本語>英語

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

日本語>英語

This is the taste of dry sake. Round and soft, but with a firm umami flavor.

日本語>英語

33位

4.06ポイント

米田酒造島根県

380 チェックイン

辛口旨味常温スッキリふっくらフレッシュ冷酒酸味

豊の秋のラベルと瓶 1

豊の秋のラベルと瓶 2

豊の秋のラベルと瓶 3

Boiled tofu with shrimp and mussels

日本語>英語

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

日本語>英語

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

日本語>英語

34位

4.05ポイント

剣菱酒造兵庫県

435 チェックイン

熱燗カラメル紹興酒旨味常温昔ながら濃厚安定

剣菱のラベルと瓶 1

剣菱のラベルと瓶 2

剣菱のラベルと瓶 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

日本語>英語

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

日本語>英語

It was served warm. It was refreshing, but at the same time had a delicious rice flavor. Sweet ★☆☆☆☆☆Dry Rich ★☆☆☆☆ light Strong aroma ★☆☆☆☆Weak aroma Bitterness ★☆☆☆☆☆☆Bitter Acidity Recommendation ⭐️⭐️⭐️

日本語>英語

35位

4.02ポイント

旭菊酒造福岡県

427 チェックイン

熱燗旨味常温まろやか穏やか優しい燗酒燗冷まし

旭菊のラベルと瓶 1

旭菊のラベルと瓶 2

旭菊のラベルと瓶 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

日本語>英語

Junmai Ginjo of Daichi. We are more than happy to have two types of Daichi at Nishino. An even purer one. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 50%. Yeast No. 7 type Sake degree +5 Acidity 1.6 Nishino

日本語>英語

Daichi no Tokubetsu Junmai Asahi Kiku is an organic type of sake to drink when you come to Nishino. It has a deep flavor. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 60 Yeast: Yeast No. 7 Sake degree +5 Acidity 1.6 Nishino

日本語>英語

36位

4.01ポイント

佐々木酒造京都府

179 チェックイン

古都のラベルと瓶 1

古都のラベルと瓶 2

古都のラベルと瓶 3

夏らしくキレがあり爽やか。でもアルコール感強めで満足感があります。

The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.

日本語>英語

The green cedar ball signals that the new sake is ready. We were able to taste it. The sake was clear, dry, and easy to drink.

日本語>英語

37位

4.01ポイント

土田酒造群馬県

284 チェックイン

ヨーグルト酸味常温辛口複雑ジューシー旨味ジュース

誉国光のラベルと瓶 1

誉国光のラベルと瓶 2

誉国光のラベルと瓶 3

I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️

日本語>英語

I think I prefer it at room temperature. It goes well with strong Japanese food.

日本語>英語

I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.

日本語>英語

38位

3.99ポイント

舞鶴酒造秋田県

145 チェックイン

スパイシー熱燗常温アミノ酸燗冷まし旨味酸味穀物

田从のラベルと瓶 1

田从のラベルと瓶 2

田从のラベルと瓶 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

日本語>英語

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

日本語>英語

Clean. Easy to drink. Low sweetness. A little sourness.

日本語>英語

39位

3.97ポイント

モヒカン娘

三浦酒造青森県

163 チェックイン

派手フルーティ常温熱燗アミノ酸

モヒカン娘のラベルと瓶 1

モヒカン娘のラベルと瓶 2

モヒカン娘のラベルと瓶 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

日本語>英語

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

日本語>英語

The label has a great impact 👏. Rice used: Toyobai rice Rice polishing ratio: 55 Sake degree: +2.0 to 3.0 Acidity: 1.3-1.4 Amino acids: Yeast used: In-house yeast Alcohol percentage: 15 Fruity despite its appearance

日本語>英語

40位

3.97ポイント

森喜酒造場三重県

86 チェックイン

燗冷まし常温酸味

英のラベルと瓶 1

英のラベルと瓶 2

英のラベルと瓶 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

日本語>英語

Yamahai Junmai 🍶 Myo no Hana Ei Mie Prefecture pesticide-free Yamada Nishiki 🌾. Rather hard and dry. A little creamy on the back side. Spicy and sour. Sweetness is also felt by the sweetly seasoned Kanpachi Ara-ni. Shiso meat roll skewer softens the perimeter. The octopus ponzu ponzu (octopus potstickers) are hard to miss 😅. I see they have two brands, Myo no Hana and Ei 🧐. Umi to @Takadanobaba 20250227

日本語>英語

Last week, I met up with a local friend for the first time in two years and we went to Ueno Castle together! On the way home, I remembered that Moriki Sake Brewery, which brews Rumiko's sake, is located in Iga City, so I asked them to stop by 🙏. I bought a bottle of Ei, which I've never had before, and was curious about its cool name 😂. The toji (master brewer) happened to be there and we talked to him about a lot of things! It was nice to meet him at the Takashimaya Sake Festival last week 😊. Cold sake Ripe pear, white dumpling and mineral aroma Calm impression Light acidity and round, full flavor Very well-balanced with a dry aftertaste

日本語>英語

4

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