さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"まろやか"な日本酒ランキング

"まろやか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.19ポイント

旭菊酒造福岡県

427 チェックイン

熱燗旨味常温まろやか穏やか優しい燗酒燗冷まし

旭菊のラベルと瓶 1

旭菊のラベルと瓶 2

旭菊のラベルと瓶 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

日本語>英語

Junmai Ginjo of Daichi. We are more than happy to have two types of Daichi at Nishino. An even purer one. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 50%. Yeast No. 7 type Sake degree +5 Acidity 1.6 Nishino

日本語>英語

Daichi no Tokubetsu Junmai Asahi Kiku is an organic type of sake to drink when you come to Nishino. It has a deep flavor. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 60 Yeast: Yeast No. 7 Sake degree +5 Acidity 1.6 Nishino

日本語>英語

12位

4.13ポイント

加越酒造石川県

470 チェックイン

旨味まろやか優しい深みバナナ甘味しっかり酸味

加賀ノ月のラベルと瓶 1

加賀ノ月のラベルと瓶 2

加賀ノ月のラベルと瓶 3

Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.

日本語>英語

The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️

日本語>英語

I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?

日本語>英語

13位

4.08ポイント

中村亀吉青森県

227 チェックイン

辛口味噌まろやか旨味ふっくらスッキリコーヒー

亀吉のラベルと瓶 1

亀吉のラベルと瓶 2

亀吉のラベルと瓶 3

On a trip to Tohoku

日本語>英語

Here it is 🤣👍🍶✨✨ Unique😊🍶🍶.

日本語>英語

I tasted a little bit of it.

日本語>英語

14位

4.07ポイント

東山酒造京都府

205 チェックイン

桜旨味花まろやかひろがる優しい余韻

坤滴のラベルと瓶 1

坤滴のラベルと瓶 2

坤滴のラベルと瓶 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

日本語>英語

#2025Saitamarushie in Saitama Criterium

日本語>英語

I bought this sake at a department store. It is a dry sake that is light but has a subtle umami flavor, which is typical of Fushimi. It was delicious. 🙆‍♂️

日本語>英語

15位

4.04ポイント

小林酒造北海道

179 チェックイン

まる田のラベルと瓶 1

まる田のラベルと瓶 2

まる田のラベルと瓶 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

日本語>英語

Mellow mouthfeel, gentle sweetness and good body. Delicious. It was served cold, but it would also be delicious warmed.

日本語>英語

16位

4.04ポイント

栃倉酒造新潟県

92 チェックイン

米百俵のラベルと瓶 1

米百俵のラベルと瓶 2

米百俵のラベルと瓶 3

It is an interesting sake that is light and dry, but also has a sweetness of rice in the mouth. This is one of a set of six bottles given to me by a relative in Nagaoka. We enjoyed it very much. Thank you very much 😊.

日本語>英語

Ponshukan Nagaoka Eki Store 11th drink. Ponshu-kan Nagaoka Station Store recommended drink.

日本語>英語

Great with warmed sake. Good jacket!

日本語>英語

17位

4.03ポイント

タカハシ酒造三重県

280 チェックイン

酸味まろやか旨味厚みブドウ冷酒紹興酒スッキリ

天遊琳のラベルと瓶 1

天遊琳のラベルと瓶 2

天遊琳のラベルと瓶 3

#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.

日本語>英語

Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!

日本語>英語

The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.

日本語>英語

18位

3.98ポイント

島崎酒造栃木県

99 チェックイン

紹興酒燗冷ましまろやか芳香常温

熟露枯のラベルと瓶 1

熟露枯のラベルと瓶 2

熟露枯のラベルと瓶 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

日本語>英語

Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

日本語>英語

Special sake that I got as a gift when visiting the shuzo. It is new year blended koshu released from the brewery every new year time. It blended the Daiginjo from year 1989, 2001 & 2013. Surprisingly, its still very light body - unlike other koshu which makes you too full. I like the aroma, while soy sauce and umami is significant, you can also feel the raisin, dried grapes inside. On palate it leans more towards coffee, toffee & dark chocolate. Serving hot is a good choice too.

19位

3.96ポイント

雪雀酒造愛媛県

260 チェックイン

辛口スッキリチョコレート花まろやか酸味フルーティ旨味

雪雀のラベルと瓶 1

雪雀のラベルと瓶 2

雪雀のラベルと瓶 3

It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.

日本語>英語

OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.

日本語>英語

I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.

日本語>英語

20位

3.89ポイント

佐々木酒造京都府

424 チェックイン

辛口スッキリフルーティ芳醇旨味華やかまろやかキレ

聚楽第のラベルと瓶 1

聚楽第のラベルと瓶 2

聚楽第のラベルと瓶 3

Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.

日本語>英語

Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.

日本語>英語

What you get. Retaining the classic rice flavor, 8

日本語>英語

2

こちらもいかがですか？

長崎県の日本酒ランキング鳥取県の日本酒ランキング茨城県の日本酒ランキング

"チーズ"な日本酒ランキング "甘酸っぱい"な日本酒ランキング "深み"な日本酒ランキング