There are various theories as to the origin of "Rakurakutsuru," but it is said that the name "Rakurakutsuru" is derived from the name of a place called "Sasaura" near Kinosaki Hot Spring located about 20 km from the brewery, the name of the villa of the lord of Izushi Castle, Lord Sengoku, called "Rakurakuen," and the name of sake, "Rakuraku," which is also called "Sasazuru. The name of the villa is said to be "Rakurakuen" and the word for sake is "Rakuraku". The word "crane" is said to refer to the storks that lived in this area.
The top aroma has a strong alcohol flavor.
It is a very rich and mellow sake, as it is a pure sake. I don't want to compare it to other sake, but it has the feel of mellow shochu or spirits. However, it is a sake (I don't like the term "sake", so I call it "alcohol"), so it is somewhat mellow, not that harsh alcohol.
It's easy to drink, so you can gobble it down with a gulp, and (for me) it's a bit of a kick.
Japanese>English
Sour! Not at all
Not sweet at all!
It is surely delicious even if it is cooled down to a crisp!
It will be good not only for Japanese food but also for Italian and French food...,
Delicious!
Japanese>English
Light, little insistence, went to Kinosaki to eat crabs, choice for dinner at an inn.
Momogawa
Sugitama Ginjo-Junmai Houjyu-Kuradashi
This brewery is located in Oirase-machi, Aomori Prefecture.
Sake rice is "Mashigura" produced in Aomori Prefecture.
This is also rice rice.
Aomori yeast is also used.
Mellow aroma and mild mouthfeel,
Full-bodied taste.
#Nihon-shu
Japanese>English
I had it at home ๐ with a clear, dry, maguta kyuri sesame soy sauce dressings and it was delicious โจI'm addicted to Belcube's Italian selections โจThe taste is not peculiar so anything will go with it ๐.
Japanese>English
Light and refreshing, mild in the mouth, a little lacking in rice flavor, with a short finish.
Kyoto#Kyoto#Kyoto
w black/ big/ pine/ bridge/ shore/ long
I'm already a Fushimi-shibari.
I often drink Eikun's Ancient Capital Sennen ๐ I especially like this Jungin.
I especially like this Jungin because it is easy to drink ๐.
I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste ๐.
Japanese>English
Might be too sweet.
Japanese>English
It's so sharp that we drink too much of it!
The sake makes us both talkative!
In Kyoto
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 65
Japanese>English
Kin-Sen๐ถ.
Otona no Himitsu Club, Aomori Complete Trip๐Day 2
The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) ๐ It would be better to drink it warmed up.
Tsugaru Railway Stove Train ๐Sales on board @Tsugaru Railway 20240127
Japanese>English
The first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation.
The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time.
It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time.
It is a delicious sake with a pleasant alcohol taste after it wears off.
Hoshi Oboro Jungin
Sweet aroma. It swells. Dry aftertaste. It is very strong. Not strong, but slowly persistent. Acidity. Light, but with character. 85 points
Sweetness: 2.6
Acidity:3.2
Dryness:2.8
Hinted aroma:2.7
Japanese>English
Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty.
I drink Takebayashi more often at events than at home, but I never miss it.
Japanese>English
OSAKA SAKE & FOOD EXPO 2024โฐ.
This is the booth of Marumoto Sake Brewery, a sake brewery in Okayama.
The company cultivates its own rice through "San-Ou rice cultivation" (organic cultivation in which the rice is starved three times).
They also make a very sweet sake, which is my favorite, and I talked to them 3-4 times in total.
Takebayashi Junmai Ginjoshu Organic EARTH SCIENCE.
The moment I drank it, it had a sense of maturity, but it was full of sweetness and umami. When I asked him about it, he said it had been aged for about 2 years. It was still delicious ๐.
I couldn't talk much with the brewer this time, but I told him that they are promoting their products.
Normal sake
Rice: Gohyakumangoku
Polishing ratio 68
Alcohol 15%.
Sake degree 0.0
Acidity 1.3
Japanese>English
Local Neighborhood Sake
My parents got it as a golf prize.
I didn't know when I lived in my hometown that Ikeda City in Osaka Prefecture and Itami City in Hyogo Prefecture were the birthplace of sake and developed Morohaku-zukuri!
Ikeda Sake
It has a crisp, light and dry taste, like a honjozo sake.
I had it cold, but it would also be good warmed up.
It was called super dry, but I didn't feel that much.
I felt it might be the end of it, but I enjoyed the delicious taste.
Polishing ratio 60
Alcohol content: less than 15
Japanese>English
โ โ โ โ โ
Mild mouthfeel. Alcoholic but easy to drink.
Japanese>English
OSAKA SAKE & FOOD EXPO 2024โฌ
Yomiuri Shimbun's booth again.
I have never seen Yukijaku before.
The brewery uses medium-hard water with a hardness of 5.5, and won the gold medal at the Delicious Sake with a Glass of Wine Award 2024.
Setsujaku Yoiihime Mangetsu Junmai Daiginjo Nama Sake.
Made with Yamadanishiki. It is fruity and mildly sweet, and I think I liked it a lot.
Photo is out of focus๐ฆ.
The taste was mellow and had a low level of acidity.
There was a slight sweetness, but it seemed to be a general taste.
Japanese>English
Vice Shogun Junmai Ginjo
60% 15%, 720ml, 1,320 yen
It is clean and moderately dry. It is good for a mid-meal drink because it is a little light. If you are tired of "Umakuchi", you should try this "Vice-Shogun".
M310 makes ethyl caproate, but I like it because it doesn't smell bad.
Rating 4.0 (out of 5.0 perfect) 20230416
Japanese>English
Purchased at a convenience store in Mito!ใThe aroma is mild and pleasant, the rice tastes great, and the way the Meiri yeast is handled is amazing!
Hamamatsu Arigatamaidai ##
My preconceived notion when I saw the label was fresh!
The taste is...
The taste is surprisingly robust.
The aroma after opening the bottle was slightly sweet ๐ค.
I think it's sweet and goes well with all kinds of snacks๐ .
Japanese>English
Itโs tasty
After a long week of work, it's time to relax with some sake โจTaste the unknown sake at SAKEPOST ๐.
The aroma of this Koshino Hatsubai was not so strong, but the taste in the mouth was mild and free of any unpleasant flavors. It has a mild taste with no cloying taste on the palate and a refreshing taste down the throat ๐ถ.
I would like to drink more than just one glass of this sake.