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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"プラム"な日本酒ランキング
"プラム"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.81ポイント
岩豊
新潟第一酒造
新潟県
75 チェックイン
アミノ酸
深み
酸味
旨味
プラム
Taste robust. strong
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A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.
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Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.
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12位
3.69ポイント
narai
杉の森酒造
長野県
75 チェックイン
梨
メロン
淡い
ガス
酸味
プラム
ライチ
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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Next, narai new sake low-alcoholic raw sake from Nagano, using natural water from Mount Narai.
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This sake, which looks like a wine bottle, is a souvenir from Naraijuku on the Nakayama Road. It is slightly effervescent with a slight sourness and sweetness. It was an easy-drinking sake.
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13位
3.69ポイント
戸隠
高橋助作酒造店
長野県
135 チェックイン
フルーティ
蜜
ヤクルト
バランス
プラム
華やか
甘味
飴
It has a fresh aroma and sweetness that precedes the taste, but it is crisp and dry. This is my first time drinking this brand, but it is very tasty with a beautiful flavor.
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A bottle that shows the quintessence of Yamae Nishiki. It has a rich umami and strong bitter acidity. Rather dry taste. Impressive freshness and richness even though it's a draft ✨. Not too high at 15.5, You can fully enjoy the original sake character 😋.
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This is your first issue. What is this? It has all the good points of Shinshu sake. It has a gentle sweetness, but at the same time it is refreshing. The evaluation was divided as to whether it was dry or sweet. I thought it was sweet. I felt the high level of Shinshu.
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14位
3.55ポイント
真名鶴
真名鶴酒造
福井県
128 チェックイン
酸味
ライチ
甘味
プラム
昔ながら
しっかり
さわやか
軽快
Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...
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Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!
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Junmai. Umami strong, spicy and delicious.
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15位
3.47ポイント
喜久盛
喜久盛酒造
岩手県
208 チェックイン
酸味
旨味
甘味
余韻
しっかり
プラム
濃厚
ガス
Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.
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It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?
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. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0
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16位
3.43ポイント
龍蟠
鈴木酒造店
秋田県
133 チェックイン
パイナップル
力強い
プルーン
メロン
ハーブ
とろみ
甘味
蜜
Long Coiling Drink Comparison
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60%, 17%, modest aroma, smooth mouthfeel, honey-like elegant sweetness at first, then sharp and spicy, yes, it is like a dragon...
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Rice:Akita Sake Komachi Rice polishing ratio:50 Yeast used: Association 1801 Sake meter: +3.0 Acidity: 1.6 Alcohol content: 17 Sweet, delicious, and bitter with a smooth taste
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17位
3.42ポイント
白鷺の城
田中酒造場
兵庫県
172 チェックイン
常温
甘味
酸味
ワイン
辛口
リンゴ
甘辛い
上品
We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.
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The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.
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The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.
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18位
3.26ポイント
極聖
宮下酒造
岡山県
295 チェックイン
桃
辛口
甘味
しっかり
旨味
華やか
フルーティ
スッキリ
Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?
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Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.
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It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.
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19位
3.16ポイント
帆波
魚津酒造
富山県
201 チェックイン
酸味
フルーティ
ジューシー
ガス
フレッシュ
柔らかい
旨味
甘味
Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.
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('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.
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ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.
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20位
3.13ポイント
成政
成政酒造
富山県
328 チェックイン
プルーン
旨味
酸味
ガス
スッキリ
辛口
穀物
ナッツ
Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.
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The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.
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Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.
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