さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"プラム"な日本酒ランキング

"プラム"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.79ポイント

新潟第一酒造新潟県

75 チェックイン

アミノ酸深み酸味旨味プラム

岩豊のラベルと瓶 1

岩豊のラベルと瓶 2

岩豊のラベルと瓶 3

Taste robust. strong

日本語>英語

A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.

日本語>英語

Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.

日本語>英語

12位

3.74ポイント

杉の森酒造長野県

63 チェックイン

梨淡いガスメロン酸味プラムライチ

naraiのラベルと瓶 1

naraiのラベルと瓶 2

naraiのラベルと瓶 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

日本語>英語

Matsumoto Hashigo-zake Banquet & Tasting Rice used: Kinmon-nishiki Rice polishing ratio: 50 Yeast used: No. 9 3,300 yen

日本語>英語

Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen

日本語>英語

13位

3.68ポイント

高橋助作酒造店長野県

132 チェックイン

フルーティ蜜バランスヤクルトプラム華やか甘味リンゴ

戸隠のラベルと瓶 1

戸隠のラベルと瓶 2

戸隠のラベルと瓶 3

It has a fresh aroma and sweetness that precedes the taste, but it is crisp and dry. This is my first time drinking this brand, but it is very tasty with a beautiful flavor.

日本語>英語

A bottle that shows the quintessence of Yamae Nishiki. It has a rich umami and strong bitter acidity. Rather dry taste. Impressive freshness and richness even though it's a draft ✨. Not too high at 15.5, You can fully enjoy the original sake character 😋.

日本語>英語

This is your first issue. What is this? It has all the good points of Shinshu sake. It has a gentle sweetness, but at the same time it is refreshing. The evaluation was divided as to whether it was dry or sweet. I thought it was sweet. I felt the high level of Shinshu.

日本語>英語

14位

3.56ポイント

真名鶴酒造福井県

120 チェックイン

酸味ライチプラム昔ながらしっかりさわやか甘味上品

真名鶴のラベルと瓶 1

真名鶴のラベルと瓶 2

真名鶴のラベルと瓶 3

Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...

日本語>英語

Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!

日本語>英語

I received it as a souvenir from Fukui. Dry taste? Refreshing aftertaste. ↑up Please forgive my self evaluation.

日本語>英語

15位

3.51ポイント

喜久盛酒造岩手県

199 チェックイン

酸味旨味甘味余韻しっかりプラム濃厚辛口

喜久盛のラベルと瓶 1

喜久盛のラベルと瓶 2

喜久盛のラベルと瓶 3

Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.

日本語>英語

It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?

日本語>英語

. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0

日本語>英語

16位

3.46ポイント

田中酒造場兵庫県

164 チェックイン

常温甘味酸味ワインリンゴ甘辛い上品プラム

白鷺の城のラベルと瓶 1

白鷺の城のラベルと瓶 2

白鷺の城のラベルと瓶 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

日本語>英語

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

日本語>英語

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

日本語>英語

17位

3.45ポイント

鈴木酒造店秋田県

129 チェックイン

パイナップル力強いプルーンメロンハーブ甘味苦味フルーティ

龍蟠のラベルと瓶 1

龍蟠のラベルと瓶 2

龍蟠のラベルと瓶 3

This is the first sake that I received from the mid-year gift. I like the gentle aroma and the moderate acidity after the sweetness. It is a voluminous sake.

日本語>英語

Three kinds of "Ryu-boing" sake, limited to Suzuki Shuzo's dealers, are compared. The longer you let it sit after opening the bottle, the more flavorful it becomes, which is recommended.

日本語>英語

Three types of "Ryu-boing" sake, exclusive to Suzuki Shuzo, were compared. Aromatic and pineapple-like sweetness.

日本語>英語

18位

3.31ポイント

宮下酒造岡山県

284 チェックイン

桃辛口甘味しっかり旨味フルーティ華やかスッキリ

極聖のラベルと瓶 1

極聖のラベルと瓶 2

極聖のラベルと瓶 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

日本語>英語

Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

日本語>英語

It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

日本語>英語

19位

3.19ポイント

魚津酒造富山県

190 チェックイン

酸味フルーティガスジューシーフレッシュ柔らかい旨味ミルク

帆波のラベルと瓶 1

帆波のラベルと瓶 2

帆波のラベルと瓶 3

Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.

日本語>英語

('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.

日本語>英語

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.

日本語>英語

20位

3.17ポイント

丸石醸造愛知県

161 チェックイン

酸味バランス甘味旨味ガス丸みヨーグルトセメダイン

まるいしのラベルと瓶 1

まるいしのラベルと瓶 2

まるいしのラベルと瓶 3

It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.

日本語>英語

I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.

日本語>英語

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

日本語>英語

2

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