さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"カラメル"な日本酒ランキング

"カラメル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.22ポイント

老松酒造兵庫県

82 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga

日本語>英語

The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.

日本語>英語

Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

日本語>英語

52位

3.21ポイント

尾崎酒造青森県

87 チェックイン

鯵ヶ澤のラベルと瓶 1

鯵ヶ澤のラベルと瓶 2

鯵ヶ澤のラベルと瓶 3

sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0

日本語>英語

Hana Mou use. The spicy full-bodied taste starts from the first sip. It is slightly spicy and has a lingering aftertaste.

日本語>英語

acidity Favorite one, food wine

日本語>英語

53位

3.21ポイント

神亀酒造埼玉県

265 チェックイン

熱燗旨味燗酒燗冷まし常温カラメル余韻濃厚

ひこ孫のラベルと瓶 1

ひこ孫のラベルと瓶 2

ひこ孫のラベルと瓶 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

日本語>英語

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

日本語>英語

This is the taste of dry sake. Round and soft, but with a firm umami flavor.

日本語>英語

54位

3.20ポイント

木戸泉酒造千葉県

243 チェックイン

紹興酒酸味ヨーグルトワインスパイスヤクルトカラメルレモン

afsのラベルと瓶 1

afsのラベルと瓶 2

afsのラベルと瓶 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

日本語>英語

Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

日本語>英語

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

日本語>英語

55位

3.20ポイント

杉原酒造岐阜県

48 チェックイン

栗ラムトロピカルいちご

揖斐川のラベルと瓶 1

揖斐川のラベルと瓶 2

揖斐川のラベルと瓶 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

日本語>英語

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

日本語>英語

I first found and purchased it at JR Nagoya Takashimaya. I guess they started to carry Ibigawa, although Imi is not available. This sake has the umami of rice, but it is light and refreshing, and does not interfere with meals in a calm manner. It is delicious. 😋😋😋😋

日本語>英語

56位

3.20ポイント

通潤酒造熊本県

83 チェックイン

紹興酒常温

蝉のラベルと瓶 1

蝉のラベルと瓶 2

蝉のラベルと瓶 3

Umakuchi. The umami flavor spreads in the mouth, but the sharpness is surprisingly quick.

日本語>英語

The aroma of the top is a full aroma of rice, and in the mouth it has an elegant sweetness with a smoky aroma.

日本語>英語

Purchased at the Tsujun Sake Brewery where we stopped by after seeing the Tsujun Bridge. The taste is neither spicy nor sweet, and is easy to pair with a variety of things. Is it the lack of insistence?

日本語>英語

57位

3.19ポイント

中村酒造場東京都

127 チェックイン

フレッシュ

千代鶴のラベルと瓶 1

千代鶴のラベルと瓶 2

千代鶴のラベルと瓶 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

日本語>英語

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

日本語>英語

Light on the palate and easy to drink. Delicious!

日本語>英語

58位

3.19ポイント

男山酒造店福島県

105 チェックイン

フレッシュチョコレートフルーティピチピチ旨味苦味ジューシーガス

会津男山のラベルと瓶 1

会津男山のラベルと瓶 2

会津男山のラベルと瓶 3

Tonight, our first in the series, Aizu Otokoyama Kai from Fukushima Aizu ✨. First of all, the specs are 100% Fukunoka with Jungin polish and 16% alcohol. The aroma is clear with a hint of pineapple and a mojito-like flavor in the second half. The attack is soft and sweet just like the aroma, but soon the acidity and bitterness overtake it and it has a nice crisp finish 👍 It is perfect as a mealtime drink and is very easy to drink without feeling too much alcohol 😋.

日本語>英語

Otokoyama Brewery is located in Aizumisato-cho, Onuma-gun, Fukushima Prefecture, which is different from Kaito Otokoyama. The brewery was dormant for a while, but has restarted again. It is a fresh, raw ogara-mi sake. It is slightly carbonated and tastes great with the bitterness of the oli.

日本語>英語

Aizu Otokoyama INOMATA65, autumn rise. Orthodox but slightly fruity. It is delicious and does not have the strange feeling of old-fashioned sake lingering on the tongue. This is a repeat sake.

日本語>英語

59位

3.17ポイント

玉村本店長野県

167 チェックイン

コーヒー苦味ふくよか

縁喜のラベルと瓶 1

縁喜のラベルと瓶 2

縁喜のラベルと瓶 3

I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

日本語>英語

Dry Junmai. Slightly sweet aroma. Dry taste. It leaves a lingering aftertaste.

日本語>英語

new engi Muscat aroma. Slightly effervescent. Not too sweet, juicy and refreshing. Slightly bitter. Delicious and quite beautiful. (7) means the rice polishing ratio is in the 70% range, and there are also (6) and (5). Purchase at the sake brewery. Near Shibu Onsen (hot spring). When I visited 2 years ago, there was not much sake available, but now that a new brand has been introduced, there is a good selection.

日本語>英語

60位

3.17ポイント

萩原酒造茨城県

69 チェックイン

徳正宗のラベルと瓶 1

徳正宗のラベルと瓶 2

徳正宗のラベルと瓶 3

I bought it because my child's name has the character for virtue in it lol. I was surprised by the color when I put it in a glass. The best thing about this product is the fact that it is made in Indonesia. I'm not sure if I've had enough, so I opened this bottle, but my face is starting to go numb 🤪 lol

日本語>英語

Junmai Daiginjo for the brewery's 170th anniversary Thankfully, I was given a sample of three different rice wines to compare... Yeah, they're the same! I tried to guess blindly, but I couldn't hit anything... What they have in common is Mellow, fruity, sweet and juicy Lightly caramelized flavor. The differences, to put it bluntly Hitanishiki: strawberry flavor and clarity Miyamanishiki: Sharp aroma Hachitan-Nishiki: Strong sweetness with bitterness and astringency in the aftertaste According to the internet, Hitachi Nishiki is made with No.18 yeast, while Miyamanishiki and Hachitan Nishiki are a blend of No.18 and No.14 yeast...heh! I realize that I am still a young man who needs more training! But it was delicious!

日本語>英語

I tried it heated today ...... and it's good heated, very good, very good. The acidity is very good! It has a nice lingering aftertaste. It lingers well, but the spiciness is also noticeable. Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture. This is the 630th one-cup, one-pack festival.

日本語>英語

6

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