さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"カラメル"な日本酒ランキング

"カラメル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.50ポイント

杉原酒造岐阜県

37 チェックイン

揖斐川のラベルと瓶 1

揖斐川のラベルと瓶 2

揖斐川のラベルと瓶 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

日本語>英語

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

日本語>英語

On the first day, the taste was modern and classic, with a honey-like sweetness that asserted itself. The next day, the flavors are balanced and mixed together to create a delicious taste. For home drinking.

日本語>英語

32位

3.49ポイント

明蜂㐂久盛

信州銘醸長野県

32 チェックイン

明蜂㐂久盛のラベルと瓶 1

明蜂㐂久盛のラベルと瓶 2

明蜂㐂久盛のラベルと瓶 3

The aroma is mellow and full of sake flavor. The mouthfeel is rather refreshing. Slightly dry. Slight acidity and rich umami. 2.5/5

日本語>英語

Nama Sake 🍶. Nagano Ueda Railway Journey🚃Day 3 Light and smooth. Sweet but not sticky. A little fruity. Peachy katsu-don with a hint of acidity 😋It was a very relaxing restaurant and gave my body a rest after being down in the heat 👍I would like to visit again ✨. Sanyuken @ Bessho Onsen 20240907

日本語>英語

Mellow sake 🍶. Nagano Ueda Railway Journey🚃Day 3 From Ueda, take the Ueda Dentetsu Bessho Line🚃 to Bessho Onsen (Bessho Hot Springs) ♨️ Lunch at the diner that was reflected in the setting of the 18th film Otoko wa Tsuraiyo. The aroma of the food was very strong. But it is sweet and gentle, not harsh. It has just the right amount of maturity. Goes well with Nozawana. It softens the salty taste of Nozawana. The chicken gizzard and boiled pork are also delicious 😋 I'm so glad I found a hidden gem restaurant 😆. Sanyuken @ Bessho Onsen 20240907

日本語>英語

33位

3.49ポイント

加茂福酒造島根県

258 チェックイン

紹興酒カラメル濃厚スモーキー香ばしいコク酸味旨味

死神のラベルと瓶 1

死神のラベルと瓶 2

死神のラベルと瓶 3

7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.

日本語>英語

. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5

日本語>英語

It has almost no sweetness, giving it the feel of a healthy medicinal sake...but when heated, it takes on a different flavor, with a sweetness that comes through.

日本語>英語

34位

3.46ポイント

金井酒造店神奈川県

148 チェックイン

旨味カラメル

白笹鼓のラベルと瓶 1

白笹鼓のラベルと瓶 2

白笹鼓のラベルと瓶 3

. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0

日本語>英語

This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.

日本語>英語

It tastes smooth. ☺️ The smell is refreshing! Might go well with white fish type 😊.

日本語>英語

35位

3.45ポイント

老松酒造兵庫県

69 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

レアウマイ

Morohaku in my hometown, Itami! Do you know, Itami Morohaku has become a Japanese cultural heritage? Itami Morohaku is a Japanese cultural heritage site. For more information, please visit https://japan-heritage.bunka.go.jp/ja/stories/story097/ It is a true sake that shows the hard work of our predecessors in the sake making process 😉. We will pair it with sukiyaki (garlic 🧄mashimashi) made with white miso for a seasonal change of health. ....it was delicious 😋🍶.

日本語>英語

Arima Onsen Hyoue Kouyoukaku, delicious drink!

日本語>英語

36位

3.44ポイント

西海酒造兵庫県

15 チェックイン

空の鶴のラベルと瓶 1

空の鶴のラベルと瓶 2

空の鶴のラベルと瓶 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

日本語>英語

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

日本語>英語

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

日本語>英語

37位

3.42ポイント

朝日川酒造山形県

122 チェックイン

紹興酒常温燗酒カラメル

山吹極のラベルと瓶 1

山吹極のラベルと瓶 2

山吹極のラベルと瓶 3

It is easy to drink with less of a "sake yeast" feel.

日本語>英語

Preference ★★★★☆

日本語>英語

At Aonisai, Nakano Kame-no-o 17 degrees, clear

日本語>英語

38位

3.42ポイント

金鵄盃酒造新潟県

74 チェックイン

ミルクキャラメル香ばしいマイルド熱燗旨味辛口カラメル

越後杜氏のラベルと瓶 1

越後杜氏のラベルと瓶 2

越後杜氏のラベルと瓶 3

Tasteful, crisp and dry Very good with seafood with a hint of sweetness Especially good with lobster

日本語>英語

Memo memo_φ(___)

日本語>英語

39位

3.41ポイント

東灘醸造千葉県

72 チェックイン

東灘のラベルと瓶 1

東灘のラベルと瓶 2

東灘のラベルと瓶 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

日本語>英語

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

日本語>英語

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

日本語>英語

40位

3.40ポイント

山盛酒造愛知県

96 チェックイン

キャラメルチョコレート甘味果物カラメル

鷹の夢のラベルと瓶 1

鷹の夢のラベルと瓶 2

鷹の夢のラベルと瓶 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

日本語>英語

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

日本語>英語

日本語>英語

4

こちらもいかがですか？

広島県の日本酒ランキング新潟県の日本酒ランキング北海道の日本酒ランキング

"清涼"な日本酒ランキング "淡い"な日本酒ランキング "いちご"な日本酒ランキング