さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"カラメル"な日本酒ランキング

"カラメル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.17ポイント

大石酒造京都府

92 チェックイン

ヨーグルト

翁鶴のラベルと瓶 1

翁鶴のラベルと瓶 2

翁鶴のラベルと瓶 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

日本語>英語

Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

日本語>英語

A regular customer from Kyoto brought in some sake to share with us! At first, the sweetness of the rice was strong even though it was a daiginjo, but gradually the acidity started to assert itself! Even so, like a daiginjo, it has a clean aftertaste, so you can easily drink it!

日本語>英語

62位

3.16ポイント

太陽酒造兵庫県

83 チェックイン

旨味紹興酒力強いスモーキー清涼

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Junmai Nama Hashiroshi Nama Genjyu without filtration, apparently using a rice called Nojoho. It has a high alcohol content of 19 degrees. It is a sake that cannot be found in the Tokyo metropolitan area. It has a rich flavor.

日本語>英語

63位

3.15ポイント

瑞穂黒松剣菱

剣菱酒造兵庫県

39 チェックイン

スパイシー

瑞穂黒松剣菱のラベルと瓶 1

瑞穂黒松剣菱のラベルと瓶 2

瑞穂黒松剣菱のラベルと瓶 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

日本語>英語

Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.

日本語>英語

Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

日本語>英語

64位

3.14ポイント

上田酒造奈良県

282 チェックイン

旨味濃厚酸味しっかり甘味辛口ヨーグルト優しい

嬉長のラベルと瓶 1

嬉長のラベルと瓶 2

嬉長のラベルと瓶 3

One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.

日本語>英語

Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.

日本語>英語

It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍

日本語>英語

65位

3.14ポイント

東灘醸造千葉県

83 チェックイン

東灘のラベルと瓶 1

東灘のラベルと瓶 2

東灘のラベルと瓶 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

日本語>英語

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

日本語>英語

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

日本語>英語

66位

3.14ポイント

明蜂㐂久盛

信州銘醸長野県

42 チェックイン

マスカット

明蜂㐂久盛のラベルと瓶 1

明蜂㐂久盛のラベルと瓶 2

明蜂㐂久盛のラベルと瓶 3

宿専用銘柄

The corn we bought the day before at Midori-no-ochi in Sanada, Ueda city, is delicious boiled and also good as tempura 😋! I'll have it with hanpukai sake 🎵 #PremiumAjirai #Kikumori #Shinshu secret sake hanpukai gold course 2025

日本語>英語

Hanpukai Sake The label says Kiku-zakari, the sakenowa says Tokikumori. I believe the label. Last year it had a classic impression, but this year it feels modern fruity. Maybe it was my physical condition, but it was different from my image. I enjoyed it very much. I drank it while playing mahjong and got very drunk. Double soup with pork and beef bones? Is it basically pork? It was thick and tasty. It went well with thin noodles.

日本語>英語

67位

3.13ポイント

喜久盛酒造岩手県

207 チェックイン

酸味旨味甘味余韻しっかりプラム濃厚ガス

喜久盛のラベルと瓶 1

喜久盛のラベルと瓶 2

喜久盛のラベルと瓶 3

Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.

日本語>英語

It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?

日本語>英語

. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0

日本語>英語

68位

3.13ポイント

龍泉八重桜

泉金酒造岩手県

203 チェックイン

辛口柔らかい綺麗栗旨味甘味複雑しっかり

龍泉八重桜のラベルと瓶 1

龍泉八重桜のラベルと瓶 2

龍泉八重桜のラベルと瓶 3

Brewery Limited ✨️ brought in by a regular customer GOTCHISO-SAMATSU I just had Yaezakura the other day, so it was easy to compare: ☺️ It's a bit peculiar after all! But I'm lucky🍀🍀 to be able to drink this rare limited edition sake.

日本語>英語

Next was the Ryusen Yaezakura Junmai Sake Takumi no Omachi. Compared to the Yamada-Nishiki we drank earlier, the taste is a little more robust. The aroma is almost imperceptible, but the sweetness and umami of the flavor is stronger than that of Yamadanishiki. I was full of anticipation, wondering what this sake, which won first place in the Governor's Award, would taste like! I went to the brewery and asked them about it, and they told me that they will start selling it next week. I am looking forward to it! It was delicious! (^o^) P.S. This year, my hibiscus has many flower buds. Last year, they hardly bloomed at all... (^_^; )

日本語>英語

Junmai Nama Sake 🍶 Shiboritate✨ Various flavors. Stronger freshly squeezed. Alcohol is also strong. It is assertive throughout. The sliced kipper makes it mild 👍. Fried oyster makes it more charming. It looks like it was made up and became beautiful😅. Nambu Bistro Unmenosu @ Morioka station 20240126

日本語>英語

69位

3.12ポイント

十八盛酒造岡山県

83 チェックイン

パイナップル穀物メロン

ことのわのラベルと瓶 1

ことのわのラベルと瓶 2

ことのわのラベルと瓶 3

. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.

日本語>英語

Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.

日本語>英語

I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍

日本語>英語

70位

3.11ポイント

招徳酒造京都府

178 チェックイン

ふんわりフルーティ

花洛のラベルと瓶 1

花洛のラベルと瓶 2

花洛のラベルと瓶 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

日本語>英語

Swiss drink and sui

日本語>英語

Rice (domestic), rice malted rice (domestic), 50% polished rice, 15% alcohol by volume, 100% rice produced in Kyoto We received it as a souvenir from Kyoto! It was a really delicious sake with the refreshing taste of Junmai Daiginjo, but with enough umami.

日本語>英語

7

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