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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.06ポイント
黄桜
黄桜
京都府
542 チェックイン
辛口
昔ながら
旨味
熱燗
スッキリ
ワイン
甘味
桜
Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.
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〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.
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〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.
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22位
3.06ポイント
民宿とおののどぶろく
民宿とおの
岩手県
131 チェックイン
ガス
ヨーグルト
酸味
パイナップル
ミルク
チーズ
カルピス
ジュース
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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23位
3.04ポイント
湖濱
佐藤酒造
滋賀県
84 チェックイン
ハーブ
レモン
I bought this sake when I went to Nagahama, Shiga to see the Hikiyama Festival. The label also featured the Hikiyama Festival, so it was a perfect souvenir. It has a mild taste with the umami of rice and a dry, slightly tangy aftertaste. It is well-balanced and delicious.
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It is a delicious mouthful with a bit of sweetness. As the label says, it marries with kiri cream cheese✨.
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Typha orientalis Slightly aromatic and lightly dry. It is interesting that umami appears when paired with a meal. Could be delicious. Let's go around Lake Biwa. Day 1: Hikone and Nagahama. Yaki saba somen (grilled mackerel somen noodles) is delicious.
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24位
3.02ポイント
初緑
高木酒造
岐阜県
134 チェックイン
梨
フルーティ
I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.
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Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.
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I heard it was claypot, but it went well with melon and homemade cheese. It looks like something you'd find in a cocktail served at Cloudy with a Cloudy.
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25位
3.01ポイント
鮎
鮎正宗酒造
新潟県
84 チェックイン
First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.
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My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!
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The aroma is gorgeous and elegant, and the mouthfeel is soft.
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26位
3.00ポイント
金冠黒松
村重酒造
山口県
104 チェックイン
酸味
蜜
I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.
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A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.
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Heavy type Sake to enjoy with rice
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27位
3.00ポイント
作田
盛田庄兵衛
青森県
177 チェックイン
コク
軽快
旨味
スッキリ
控えめ
じわじわ
キレ
華やか
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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One gulp of sake 950 yen Clean and refreshing from sweetness
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28位
2.99ポイント
どむろく
遠藤酒造場
長野県
70 チェックイン
ガス
甘味
Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin 🍊 field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time 😆.
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Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had 😋😋😋😋😋😋. It's a heaven of sludge and shuwa shuwa 😂😂. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake 😂😂. I regret it today 😭😭😭
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This sake is always served on ski trips to the Sugadaira Plateau in Nagano Prefecture. It has the perfect balance of sweetness and sourness, and I never get tired of drinking it. If you don't drink it, you are missing out!
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29位
2.99ポイント
榛名山
牧野酒造
群馬県
85 チェックイン
New Year's Day offerings. It was good for Osechi.
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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.
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This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!
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30位
2.99ポイント
琵琶の長寿
池本酒造
滋賀県
67 チェックイン
酸味
旨味
クリーミー
ガス
桜
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
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Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
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This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
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