さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"チーズ"な日本酒ランキング

"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.07ポイント

辻本店岡山県

219 チェックイン

キャラメル酸味さわやか旨味常温丸みまろやかスモーキー

GOZENSHU9のラベルと瓶 1

GOZENSHU9のラベルと瓶 2

GOZENSHU9のラベルと瓶 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

日本語>英語

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

日本語>英語

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

日本語>英語

22位

3.07ポイント

向井酒造京都府

377 チェックイン

酸味旨味熱燗辛口濃厚しっかり渋みチーズ

京の春のラベルと瓶 1

京の春のラベルと瓶 2

京の春のラベルと瓶 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

日本語>英語

Warmed with pork dishes.

日本語>英語

Printed Cup Collection Strongly acidic and dry. Strong.

日本語>英語

23位

3.06ポイント

民宿とおののどぶろく

民宿とおの岩手県

131 チェックイン

ガスヨーグルト酸味パイナップルチーズミルクカルピスジュース

民宿とおののどぶろくのラベルと瓶 1

民宿とおののどぶろくのラベルと瓶 2

民宿とおののどぶろくのラベルと瓶 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

日本語>英語

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

日本語>英語

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

日本語>英語

24位

3.04ポイント

廣瀬商店茨城県

138 チェックイン

甘酸っぱい

白菊のラベルと瓶 1

白菊のラベルと瓶 2

白菊のラベルと瓶 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

日本語>英語

Shirakiku Aged Sake Honjozo 15-16% 70% 1.8ml It is like a plum wine with a moderate sweetness. It has a peculiar taste. And it has the maximum seme feeling. There are days when you can enjoy it, and other days when your body can't handle the peculiarity. This kind of sake should be heated. Yes, I can handle it this way. But as it gets to room temperature, it gets more and more peculiar. I wonder how long this sake has been aged. If it has been aged for a long time, it should be written on the label. I tried to check the brewery's information, but it went bankrupt! They went bankrupt! It's a good thing I went to the brewery last. It's a pity, because the Junmai Genzake was a delicious sake with a good price. Rating 3.5 (out of 5.0) 20240301

日本語>英語

25位

3.04ポイント

有賀醸造福島県

200 チェックイン

ガス辛口苦味フレッシュプチプチ酸味リンゴ華やか

陣屋のラベルと瓶 1

陣屋のラベルと瓶 2

陣屋のラベルと瓶 3

We enjoyed it very much(^-^)/.

日本語>英語

I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.

日本語>英語

Mellow and easy to drink. One-cup cup with the Fukushima Destination Campaign logo, with the same design from seven companies and a lid to distinguish which sake it is from.

日本語>英語

陣屋を買えるお店

お酒の専門店　『松仙』

日本酒陣屋特別純米無濾過生原酒１８００ｍｌ【有賀醸造合資会社】3,410円

26位

3.03ポイント

黄桜京都府

572 チェックイン

辛口昔ながら旨味熱燗スッキリワイン甘味華やか

黄桜のラベルと瓶 1

黄桜のラベルと瓶 2

黄桜のラベルと瓶 3

Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.

日本語>英語

〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.

日本語>英語

〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.

日本語>英語

27位

3.03ポイント

佐藤酒造滋賀県

88 チェックイン

ハーブレモン

湖濱のラベルと瓶 1

湖濱のラベルと瓶 2

湖濱のラベルと瓶 3

At Momoya Sosaku Kobo during a trip to Shiga Prefecture

日本語>英語

Refreshing but slightly bitter aroma Comes in easily, but has a strong flavor. I like it.

日本語>英語

This sake was given to me as a gift by a classmate! It was recommended by a woman at a local liquor store and is easy to drink.

日本語>英語

28位

3.03ポイント

上川大雪酒造北海道

1,125 チェックイン

旨味酸味苦味甘味辛口しっかりスッキリバランス

十勝のラベルと瓶 1

十勝のラベルと瓶 2

十勝のラベルと瓶 3

It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.

日本語>英語

I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.

日本語>英語

It was very tasty(^-^)/.

日本語>英語

十勝を買えるお店

お酒の専門店　『松仙』

日本酒十勝純米酒１８００ｍｌ【上川大雪碧雲蔵】3,685円

29位

3.03ポイント

高木酒造岐阜県

138 チェックイン

梨フルーティ

初緑のラベルと瓶 1

初緑のラベルと瓶 2

初緑のラベルと瓶 3

I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.

日本語>英語

Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.

日本語>英語

Exquisite floral taste. With Kaiseki dinner at Machiyado Ichiryu restaurant Takayama. Local Hida sake.

30位

2.99ポイント

泉橋酒造神奈川県

101 チェックイン

黒とんぼのラベルと瓶 1

黒とんぼのラベルと瓶 2

黒とんぼのラベルと瓶 3

Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture. Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋. A gift from my second brother @Home drinking 20240302

日本語>英語

There is a soft aroma of rice and a slight sake-like alcohol rush. However, the alcohol quickly leaves the nose, and a sweetness is felt. The taste is not smooth, but it lingers on the palate. Serve with zucchini tempura. Bittersweet and lingering on the palate, it goes well with tempura. Delicious! On its own, it's not quite to my taste, but with food, it tastes great.

日本語>英語

mixed viands Dried alfonsino

中国語>英語

3

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