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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.97ポイント
泉
兵庫県
85 チェックイン
チーズ
ガス
シャープ
酸味
さわやか
ピリリ
Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.
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100% Yamadanishiki from Hyogo Prefecture Nada's sake in the middle of Japanese sake You can enjoy the aroma, flavor and acidity of Yamadanishiki.
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⛲️ This is my first alcoholic drink. I had it in between physical work (lunch in short). It's a Nada sake, but it's not like that, it's sweet, tasty, refreshing, and easy to drink, and it was gone in no time at all. Well, 9 of us drank sake, so we could drink it in no time.
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2位
4.80ポイント
白嶽
河内酒造
長崎県
70 チェックイン
チーズ
昔ながら
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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I also bought nigorigo. It is very sweet and tastes like doburoku. I was told that it needs to be refrigerated, but it was sold at room temperature at an Aeon.
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I went to Tsushima. I haven't had Shiratake in 6 years. 6 years ago I commented that it was like drinking shochu (distilled liquor). Now I drink it with a stronger alcohol taste, but I can taste the delicious rice flavor. I think it has grown up a little.
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3位
3.95ポイント
雪きらら
畠山酒造
福井県
56 チェックイン
フレッシュ
チーズ
Today I drank this sake that I got from the store. I drank it while watching the bonfire. It felt a little like camping!
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Souvenir for myself on my trip to Hokuriku (2) I bought this at a brewery in Imajojuku. It is a "very beautiful tasting sake." ☺️
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Local sake from Fukui. It has a refreshing and mild taste. It has a slight yellow tinge. It is a summer sake to drink on a hot day, chilled to a crisp.
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4位
3.65ポイント
松盛
岡部
茨城県
224 チェックイン
チーズ
甘味
酸味
旨味
穏やか
ジューシー
余韻
力強い
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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A liquor designed to go with cheese, with a view to exporting to Italy. Aroma is mild Slightly milky On the palate, banana flavor with a light sweetness, alcohol taste, and a bitter aftertaste The mouthfeel is sour and greenish, but it settles down as the day goes by. Pairing with cheese It is said to be designed to go well with blue cheese, but for common people, snow brand 6-pack cheese is fine! The sweetness of the sake matches the rich saltiness of the cheese. The slight sourness also accentuates the taste, which is interesting!
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Deep flavor. A sense of solidity that is typical of sake in its original state.
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5位
3.65ポイント
十勝
上川大雪酒造
北海道
1,182 チェックイン
旨味
酸味
チーズ
苦味
甘味
しっかり
辛口
バランス
It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.
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I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.
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It was very tasty(^-^)/.
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6位
3.50ポイント
ふわふわ。
小豆島酒造 (旧 森國酒造)
香川県
68 チェックイン
ハチミツ
昔ながら
Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.
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/10
After lunch, we went to Namba to watch a movie. It was a movie worth watching. After the movie, we stopped by a liquor store in Nagahoribashi and had a bottle of wine! After that, we had today's main dish, fish dinner! So the first drink of our first visit to Maeda-Ya was a fluffy sake from Shodoshima Sake Brewery, also a new brewery to us! According to the waitress, it is a slightly peculiar sake! So let's have it right away! First, the aroma. Not much of an aroma! In the mouth, you can feel the richness, bitterness, and spiciness from the soft and gentle mouthfeel, just like the name of the sake. However, since everything is gentle, there is no unpleasant feeling, and there is a good impression of umami with a complex flavor. Personally, I didn't feel any peculiarities, and it was an excellent sake to be paired with a meal.
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7位
3.45ポイント
竹の園
矢野酒造
佐賀県
382 チェックイン
辛口
パイナップル
チーズ
旨味
酸味
苦味
ジューシー
さわやか
I drank it cold, but it would have been better warmed.
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I wanted to drink hot sake with Mr. Hiraccio. Yum. My stomach was cold, so I feel relieved. We ended up having a lot of hot sake and went to the after-party. The lemon sour was very aggressive.
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Always at the store. With the usual excitement. In a natural way. It was delicious!
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8位
3.44ポイント
蒼天
小澤酒造
東京都
177 チェックイン
フルーティ
I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.
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Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.
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Purchased when I went for a walk to Ome in October After drinking a lot of nigori, it has a strong sake taste.
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9位
3.39ポイント
出世男
河合酒造
奈良県
107 チェックイン
カルピス
甘辛い
In Nara, Japan. I'm not going to rise to the occasion, but w
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This is a Saturday story. We moved on from Ojinja Shrine. We arrived at Imai-cho, where the old townscape remains. We mainly went for a walk, but of course we stopped by Kawai Sake Brewery! This building is also full of nostalgic atmosphere. I had my autograph pen at the ready, hoping to have a chance to meet the brewer. But, no luck. No one was there. The tasting fee is only available during peak season," he said. In the end, we bought only a cup of sake and left the brewery. I had a cup of sake! Yes, it is delicious! It has a classic flavor, but it's clean and non-habitual. It also tastes a little sweet. It was gone in no time at all. This looks like it would go great with food.
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It was time for a very late lunch. The long-awaited Nagashi Somen! All tables are equipped with a circular Nagashi Somen machine. It must be Instagram-worthy! We laughed at this! Since we were there, we had some sake. Nara sake is on the menu. I ordered "Unebi," a name I didn't know. Oh, it's a sake from Mr. Izumio~! It's Naminami Monokiri. Thank you! It's a solid sake! Goes well with tempura. Local sake is the best! After this, we moved to Imai-cho. I was surprised to see that the station I got off at was Unebi station. I was surprised to get off at Unebi station.
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10位
3.38ポイント
舞美人
美川酒造場
福井県
576 チェックイン
酸味
紹興酒
チーズ
グレープフルーツ
レモン
甘酸っぱい
旨味
醤油
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
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It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
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I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
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