さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"チーズ"な日本酒ランキング

"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

2.99ポイント

有賀醸造福島県

224 チェックイン

ガスフレッシュ辛口ミルク苦味華やかプチプチキレ

陣屋のラベルと瓶 1

陣屋のラベルと瓶 2

陣屋のラベルと瓶 3

We enjoyed it very much(^-^)/.

日本語>英語

I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.

日本語>英語

Fresh, gorgeous and a little milky. A nice, slightly milky aroma 💐🤤. On the palate, the milky mouthfeel A sense of gas spreads, sweetness and citrusy fresh rice flavor spreads ☺️🌾. The sharpness is excellent. It's so messed up and delicious 😋✨.

日本語>英語

32位

2.99ポイント

せんきん栃木県

75 チェックイン

ヨーグルトガス

羽水のラベルと瓶 1

羽水のラベルと瓶 2

羽水のラベルと瓶 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

日本語>英語

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

日本語>英語

It was delicious!

日本語>英語

33位

2.98ポイント

美吉野醸造奈良県

2,407 チェックイン

酸味ヨーグルトガスチーズ旨味甘味カルピス柑橘

花巴のラベルと瓶 1

花巴のラベルと瓶 2

花巴のラベルと瓶 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

日本語>英語

Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

日本語>英語

Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

日本語>英語

花巴を買えるお店

酒専門店　知多繁　楽天市場店

花巴　山廃　火入れ　720ml【奈良県吉野郡吉野町　美吉野醸造】1,650円花巴　水もと　生酒　720ml【奈良県吉野郡吉野町　美吉野醸造】1,650円

34位

2.98ポイント

新潟銘醸新潟県

236 チェックイン

ワイン酸味バナナフルーティライチチーズマスカット甘味

N-888のラベルと瓶 1

N-888のラベルと瓶 2

N-888のラベルと瓶 3

Sake from the breweries of Chojamori and Koshino-Kanchubai. I had been interested in this sake for a long time, but I bought it because it was on special price and there was a draft. According to the Internet, the rice is Koshitanrei. I've seen the hi-ire version but only at Ito-Yokado 🤔. I heard it was developed in collaboration with Takaoka National College of Technology, and the 888th sake out of 1200 test brews was so good that they decided to commercialize it. Sourness like wine. It has sweetness but it's not like sake. As the description says, I would like to match it with meat and cheese.

日本語>英語

It's a good mix between Sauvignon Blanc (white wine) and pure rice wine (laughs). They say it's a limited edition product and is sold at Ito Yokado.

日本語>英語

Not much aroma and a little hard. If I had to guess, I would say the muscat is powdered sugar. When you drink it, it has a strong acidity and the same or more umami, dashi-like taste. The aftertaste is clean and does not linger. My partner said it was like a thicker, more concentrated version of his favorite Senkou Ichiki. It certainly has thickness, so it seems to be easy to pair with strong meals. It does not have an old-fashioned sake-like taste, so even I found it delicious.

日本語>英語

35位

2.98ポイント

太陽酒造兵庫県

83 チェックイン

旨味紹興酒力強いスモーキー清涼

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Junmai Nama Hashiroshi Nama Genjyu without filtration, apparently using a rice called Nojoho. It has a high alcohol content of 19 degrees. It is a sake that cannot be found in the Tokyo metropolitan area. It has a rich flavor.

日本語>英語

36位

2.97ポイント

琵琶の長寿

池本酒造滋賀県

74 チェックイン

酸味旨味クリーミーガス桜

琵琶の長寿のラベルと瓶 1

琵琶の長寿のラベルと瓶 2

琵琶の長寿のラベルと瓶 3

At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.

日本語>英語

Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️

日本語>英語

This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.

日本語>英語

37位

2.96ポイント

寿々乃井酒造店福島県

47 チェックイン

リンゴ優しい

寿月のラベルと瓶 1

寿月のラベルと瓶 2

寿月のラベルと瓶 3

Fukushima Pref. Ten-ei Village, Iwase-gun. Suzunoi Sake Brewery. Jyuzuki Tokubetsu Tokubetsu Junmai Shu, Natural Style, Unfiltered Nama Shu. I had never seen a label like this before, and I didn't know what it meant, but I bought it right away. I bought it at the Osaka office of Fukushima Prefecture, which is difficult for businessmen to get to. I had it cold. The color was a pale greenish yellow. The nose has a mild, green apple-like aroma. The mouthfeel is juicy with a slight viscosity. Weak acidity is felt at first, and when it rolls off, there is a faint burnt scent. Next, a slightly soft sweetness stays flat and faintly in the mouth for a long time. After swallowing, one thinks, "Oh, please don't let the sweetness go away!" Then, at the end, a slight umami comes out, and the aftertaste is a faint, gentle pungency. It is a strange sensation like a lingering aftertaste that lingers for a long time. I think I like it a lot. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 16%.

日本語>英語

#Sendai Station# wSa/kichi/to/kuro/chou/noh Fukushima sake, this is new to me😳. Mellow and lightly sweet, It's a good last sake of the day~!

日本語>英語

May 13, 2025 Opening. Hometown No. 2 Clean and juicy ^ ^ Orange juice 🍊 Faint scent of fermentation. Gentle ^ ^ Easy to drink 😆. It's kind of a young sake, but it's strangely calming when you drink it ☺️

日本語>英語

38位

2.96ポイント

久須美酒造新潟県

135 チェックイン

キャラメル上品

亀の翁のラベルと瓶 1

亀の翁のラベルと瓶 2

亀の翁のラベルと瓶 3

A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.

日本語>英語

日本語>英語

Seisen Kame no O Junmai Daiginjo Kame-no-o with a rice polishing ratio of 40%. It is the pinnacle of Seisen's lineup and is coveted by sake lovers. The fruity and mild ginjo aroma and the perfect balance of acidity can be enjoyed. The sake is a perfect balance of fruity, mild ginjo aroma and acidity. https://atarashiya.jp/products/清泉-亀の翁-純米大吟醸?srsltid=AfmBOoohm8mSxoZkaJTJoUJ9xZraZ5UuKnFoYVvK5IRnYPfxkDtlg6ks

日本語>英語

39位

2.95ポイント

辻本店岡山県

165 チェックイン

酸味ヨーグルトスッキリ辛口

9 NINEのラベルと瓶 1

9 NINEのラベルと瓶 2

9 NINEのラベルと瓶 3

When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)

日本語>英語

This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.

日本語>英語

40位

2.95ポイント

あずまみね

97 チェックイン

あずまみねのラベルと瓶 1

あずまみねのラベルと瓶 2

あずまみねのラベルと瓶 3

A sake brewery in Shiwa-machi, Shiwa-gun, Iwate Prefecture, the birthplace of the Nanbu Touji clan. The oldest sake brewery in Iwate, Azumamine Sake Brewery. Founded in 1684, which means... Edo period (@_@) I admire the continuous efforts and wisdom of the people who have kept this taste and this brewery alive since time immemorial. That is why we can enjoy this taste now. Thank you ( ´ oo ` ` ) The taste is sweet and refreshing without being boring to drink. Excellent as a food sake.

日本語>英語

At the Iwate Sake Banquet I enjoyed the first one so much that I drank the other one as well. I preferred the other one because it was not as sweet, but the one I preferred was not on sale, so I bought this one and left.

日本語>英語

At the Iwate Sake Banquet I don't remember the name of the sake, but it was very tasty, shwashy and sweet!

日本語>英語

4

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