さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"チーズ"な日本酒ランキング

"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.22ポイント

85 チェックイン

どくれのラベルと瓶 1

どくれのラベルと瓶 2

どくれのラベルと瓶 3

Clear, slightly tasty

日本語>英語

日本語>英語

Junmai Ginjo Nama Sake 🍶Nao Kumi Tezume Arabashiri✨Gin no Yume🌾. Kochi-Ehime train trip 🚃Day 1 😆 A glass at Kochi Hirome Market 🍶 Kirei, dry. Crisp and dry. The flavor is also strong. Salted bonito tataki🐟 is washed down with a smooth, refreshing finish. Fried Kibinago (dried yellowfin tuna) is also smoothly poured. First time having bonito tataki with salt, but it was very tasty 😋. Bonito Bokchiri @ Kochi Hirome Market 20240516

日本語>英語

12位

3.18ポイント

佐々木酒造京都府

168 チェックイン

古都のラベルと瓶 1

古都のラベルと瓶 2

古都のラベルと瓶 3

夏らしくキレがあり爽やか。でもアルコール感強めで満足感があります。

The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.

日本語>英語

13位

3.16ポイント

大倉本家奈良県

997 チェックイン

酸味濃厚旨味甘味チーズヨーグルトチョコレート甘酸っぱい

大倉のラベルと瓶 1

大倉のラベルと瓶 2

大倉のラベルと瓶 3

Autumn is deepening. This is the time of the year for the unique Nara sake, Okura's Autumn Sake 🍂. The full moon🌕 label made me excited to open the bottle. It has a unique sweetness and richness, but with a rounded, mellow, and gentle taste. It's still delicious. ❤️ Okura is another addictive sake 🍶. I think it is a brand that should not be missed when talking about Nara sake👍.

日本語>英語

I bought it and then let it sit for a very long time 🍶. I thought it was strawberry-y ✨ However ‼️ It tastes quite maniacal 😓 lol Mellow, rich, and mature ✨🍶🍶. Sake feeling and rich strawberry feeling 🍓🍓. I enjoy it very much.

日本語>英語

You can also go for the hot and spicy ‼️ Macho and Kamo Kanehide are both delicious 😋! I'm heading home after another Mahjong camp today👍

日本語>英語

大倉を買えるお店

酒浪漫うちやま　楽天市場店

大倉【特別純米】山廃神力×1号酵母直汲み無濾過〔生原酒〕720ml1,595円大倉【特別純米】山廃神力×1号酵母直汲み無濾過〔生原酒〕1800ml3,190円

14位

3.14ポイント

北村酒造奈良県

165 チェックイン

栗旨味しっかりチョコレート花チーズ辛口桜

猩々のラベルと瓶 1

猩々のラベルと瓶 2

猩々のラベルと瓶 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

日本語>英語

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

日本語>英語

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

日本語>英語

15位

3.13ポイント

美川酒造場福井県

512 チェックイン

酸味紹興酒グレープフルーツチーズ甘酸っぱい旨味醤油濃厚

舞美人のラベルと瓶 1

舞美人のラベルと瓶 2

舞美人のラベルと瓶 3

Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai

日本語>英語

It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️

日本語>英語

I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.

日本語>英語

16位

3.12ポイント

美吉野醸造奈良県

65 チェックイン

紹興酒ハチミツ

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

日本語>英語

Matured old wine, at the store I want it.

日本語>英語

I bought this sake at Nishizawa Shoten, a liquor store in front of Kawayuonsen station in Teshikaga-cho❗ I went to the south for the first time to try a sake I had never had before 😊I see this sake is made by Miyoshino Brewery, which brews Hanaboe 😃. The color is amber as you can see! It has a rich and sweet taste like an aged sake! I think it has the feeling of being organic due to the Yamahai method 😋. I would like to have a bottle with something salty like cheese or cured ham 😉.

日本語>英語

17位

3.10ポイント

向井酒造京都府

362 チェックイン

酸味旨味辛口濃厚熱燗しっかり渋みチーズ

京の春のラベルと瓶 1

京の春のラベルと瓶 2

京の春のラベルと瓶 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

日本語>英語

Warmed with pork dishes.

日本語>英語

It was served warmed. 60% Yamadanishiki, 90% special junmai Koshihikari 70% Junmai 10 The sake is a combination of 60% Yamadanishiki, 90% Koshihikari, and 70% Junmai. It is a great sake to savor the harmony of bitterness and astringency with little sweetness when heated.

日本語>英語

18位

3.09ポイント

山中酒造店茨城県

127 チェックイン

一人娘のラベルと瓶 1

一人娘のラベルと瓶 2

一人娘のラベルと瓶 3

Same old place, same old thing. Just like always. It was delicious...

日本語>英語

Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨

日本語>英語

Iwaki Sake + Iwaki Shrine + Iwaki National Treasure

日本語>英語

19位

3.07ポイント

廣瀬商店茨城県

129 チェックイン

甘酸っぱい

白菊のラベルと瓶 1

白菊のラベルと瓶 2

白菊のラベルと瓶 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

日本語>英語

Shirakiku Kasumi no Sato Junmai Alcohol content: 15-16%. Rice：Hitanishiki Rice polishing ratio: 60

日本語>英語

Drinking outside for the first time in a long time 2 Daiginjo-shu from local Ibaraki It's a quintessential Daigin, and the cleanliness is outstanding. My personal preference is for a sake with a little more coarseness and I prefer a sake with a little more coarseness and I think I like it better. Don't get me wrong, as a daiginjo-shu, I think it is a wonderful sake!

日本語>英語

20位

3.06ポイント

辻本店岡山県

219 チェックイン

キャラメル酸味さわやか旨味常温丸みまろやかスモーキー

GOZENSHU9のラベルと瓶 1

GOZENSHU9のラベルと瓶 2

GOZENSHU9のラベルと瓶 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

日本語>英語

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

日本語>英語

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

日本語>英語

2

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