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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.33ポイント
湖濱
佐藤酒造
滋賀県
98 チェックイン
ハーブ
レモン
London Sake Challenge 2019 Winner of the highest "Platinum Award" in the Junmai Sake category A "mellow umakuchi" sake with a soft mouthfeel and mellow rice flavor. It is a perfect food sake to enjoy with meat, cheese, and dishes with sauce.
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Shiga Local Sake Festival in Otsu 2025④. Sato Shuzo and Kohama booth. This time, all the sake were made with Yamadanishiki. ◉Kohama Junmai Ginjo-shu Unfiltered Nama-shu Nama-shu Fruity aroma. The aroma is fruity, with a slightly bitter chocolate flavor and a rich, mellow flavor. This was my favorite type of sake. Kohama Tokubetsu Junmai Sake A standard sake. It is often served at restaurants that serve funazushi. A good food sake. Junmai Ginjo Namazu Jiyu Read as "ume naru jiyu" (literally, "while being born, it is free"). Nama-zake. I think they said they use a yeast that produces high malic acid. Pleasant acidity with a fruity taste. They also make ume (plum) sake and a blue colored sake that is a ginjo-shu.
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To match the bonito!
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湖濱を買えるお店
酒舗まえたに+Tokuriya
Amazon
湖濱
純米酒 火入
1.8L
1800ml
滋賀県
佐藤酒造
日本酒
地酒
2,145円
12位
3.31ポイント
初緑
高木酒造
岐阜県
147 チェックイン
梨
フルーティ
I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.
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Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.
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An exchange item with Tsuyo 😊 First green raw ❗️ Absolutely delicious 😋. It was still delicious😊.
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13位
3.26ポイント
どむろく
遠藤酒造場
長野県
81 チェックイン
ガス
甘味
Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin 🍊 field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time 😆.
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Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had 😋😋😋😋😋😋. It's a heaven of sludge and shuwa shuwa 😂😂. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake 😂😂. I regret it today 😭😭😭
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Trying muddy sake again Muddy sake with a muddy feel. The bubbles are on the weak side.
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14位
3.23ポイント
夏子物語
久須美酒造
新潟県
136 チェックイン
甘辛い
#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.
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Natsuko Monogatari Junmai Ginjo This is refreshingly dry! Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.
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The spiciness extends from around the middle to the middle. The back end is smooth.
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15位
3.21ポイント
日光誉
渡邊佐平商店
栃木県
219 チェックイン
スッキリ
しっかり
旨味
チーズ
辛口
柔らかい
Purchased at Hankyu Department Store's traveling SAKE. It has a gentle taste with a sweet flavor that comes in the latter half of the bottle. It has a spicy taste, but it also has a fresh fruitiness. I also tasted Omachi, but Yumesasara was definitely my favorite. On the third day, the impression of sweetness and acidity became stronger.
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Tochigi sake featured in Hankyu Department Store's Traveling SAKE. After drinking Kiyokai nigori, it was getting crowded, so I left once and returned when it was empty. We compared Yumesasara and Omachi. I had a preconceived notion that Omachi would be tastier, but I found Omachi to be too strong and subtle. Yumesasara was delicious, so I bought it.
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Today's accompaniment is Nikko Homare Junmai. Is it refreshing, light, light and weakly spicy? The! It's like a sake. It is a good sake for a mid-meal drink, But I think it will be defeated by a little bit sweet I think it is good as a food sake, but it is not as good with sweet food.
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16位
3.18ポイント
どくれ
高知県
90 チェックイン
メロン
At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.
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Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.
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It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.
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17位
3.16ポイント
大倉
大倉本家
奈良県
1,100 チェックイン
酸味
濃厚
旨味
甘味
チーズ
ヨーグルト
甘酸っぱい
チョコレート
Autumn is deepening. This is the time of the year for the unique Nara sake, Okura's Autumn Sake 🍂. The full moon🌕 label made me excited to open the bottle. It has a unique sweetness and richness, but with a rounded, mellow, and gentle taste. It's still delicious. ❤️ Okura is another addictive sake 🍶. I think it is a brand that should not be missed when talking about Nara sake👍.
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I bought it and then let it sit for a very long time 🍶. I thought it was strawberry-y ✨ However ‼️ It tastes quite maniacal 😓 lol Mellow, rich, and mature ✨🍶🍶. Sake feeling and rich strawberry feeling 🍓🍓. I enjoy it very much.
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You can also go for the hot and spicy ‼️ Macho and Kamo Kanehide are both delicious 😋! I'm heading home after another Mahjong camp today👍
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大倉を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
大倉
爆辛(ばくから)+18 山廃純米無ろ過生原酒
720ml
【奈良県香芝市 大倉本家】
1,375円
大倉を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
大倉
【特別純米】山廃 神力×1号酵母直汲み
無濾過〔生原酒〕720ml
1,595円
大倉
【特別純米】山廃 神力×1号酵母直汲み
無濾過〔生原酒〕1800ml
3,190円
大倉を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
大倉
爆辛 山廃純米 無濾過生原酒 7号本生 (剣士ラベル・縦書き)
720ml
【大倉本家】
1,595円
日本酒
大倉
水モト純米 無濾過生原酒 abricot
720ml
【大倉本家】
2,200円
18位
3.16ポイント
古都
佐々木酒造
京都府
179 チェックイン
夏らしくキレがあり爽やか。 でもアルコール感強めで満足感があります。
The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.
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The green cedar ball signals that the new sake is ready. We were able to taste it. The sake was clear, dry, and easy to drink.
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19位
3.16ポイント
老松
老松酒造
兵庫県
82 チェックイン
ふっくら
Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga
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The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.
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Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.
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20位
3.13ポイント
南遷
美吉野醸造
奈良県
73 チェックイン
紹興酒
ハチミツ
@YATA Shinjuku
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Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet
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Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume
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