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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"控えめ"な日本酒ランキング
"控えめ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.25ポイント
花泉
花泉酒造
福島県
787 チェックイン
ガス
旨味
甘味
酸味
優しい
濃厚
フレッシュ
コク
My first time at Hanaizumi. And nigori sake! This season, there are a variety of nigori sake, which is very enjoyable. First, the top clear sake. It is moderately sour. After stirring it, it becomes more rounded. The texture is silky (is that the right word?). The glutinous rice is not perceived, though I like rice cakes. I like rice cakes, but I think it's dry. I want to eat Karami rice cake.
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Tonight, we will return to Nigori Sake Road and open this bottle 💁. Hanaizumi Jungin Akkatsu Nigorizake 2023BY ✨✨✨✨ It was active, but since it had been absent for a while, it was easy to open the bottle. As usual, we will drink only the top clearings first. It's a bit of lactic acidity, a bit gassy on the tongue, and a nice dry finish 😋😋😋😋😋 After mixing the lees, it's a round adult calpis soda🥤 and it doesn't stop there. I'm still going to enjoy nigori sake 🙌
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Aizu Drinking Contest! We had it😁! That's Fukushima! Sake and horse sashimi It's delicious.
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花泉を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
花泉
【純米吟醸】花見ロ万(ロマン)
1,650円
花泉
【純米】五百万石 氷温熟成酒
無濾過〔生原酒〕720ml
1,650円
92位
3.25ポイント
雅楽代
天領盃酒造
新潟県
1,762 チェックイン
ガス
酸味
甘味
軽快
旨味
ラムネ
マスカット
フルーティ
Slightly sweet rice aroma....sweet and bitter taste that I like... Unlike the light and dry Niigata sake🍶, this sake has a modern feel, like a sake to be enjoyed in a wine glass. .... This is delicious 😋 ........ It's a relaxing and blissful time.......
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(*^▽^*)🍶🍶🍶🍶 Today I had my first sake from Sado Island, Garakudai 😀 The aroma was mild. It's very refreshing and fresh, with a hint of rice flavor and a gentle acidity to finish it off 😙The low alcohol content makes it easy to drink 😎.
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2021/05/03 ⭐️⭐️⭐️ A refreshing muscat-like aroma. The sweetness is a bit heavy and the sourness is a bit strong. It's a little heavy on the sweetness and a little heavy on the sourness. The overall taste is clean and clear.
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雅楽代を買えるお店
はせがわ酒店
楽天市場
雅楽代
うたしろ
月華
720ml
日本酒
天領盃酒造
新潟県
1,760円
雅楽代
うたしろ
花明かり 生原酒
720ml
日本酒
天領盃酒造
新潟県
1,980円
93位
3.25ポイント
無風
玉泉堂酒造
岐阜県
383 チェックイン
旨味
華やか
辛口
スッキリ
さわやか
フルーティ
穏やか
苦味
Today is Mukade, the second time it has appeared. After opening the bottle, it immediately had a nice aroma. I wonder if it is because it is a daiginjo. The taste is robust and dry. There is no fruit in it. Yona? 🤔
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The third cup is a centipede ministry. The one I probably wouldn't buy based on the label 🤣. But I think this one had the best aroma of all the ones I had yesterday 😋. It was unexpected and made a big impact👍 You're getting into the swing of things now 🤣.
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It is said that it is written "no wind" and read "Mukade". Once you see it, you'll never forget it. It is soft to the palate and seems to go well with any dishes.
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94位
3.24ポイント
花春
花春酒造
福島県
482 チェックイン
辛口
優しい
フルーティ
華やか
スッキリ
甘味
旨味
常温
I found this Fukushima sake at Aeon today. I was wondering if I should buy it last time I was there and didn't, but I was curious so I bought it this time. The label said it was dry, so... it's definitely spicy ☺️. It's delicious and it's only about 1,000 yen so it's easy on the pocket.
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This is Yume no Kanade Junmai Daiginjo by Hanaharu Shuzo. It has a mild aroma, no miscellaneous flavors, and a refreshing, slightly dry taste.
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Dry Junmai 🍶. New Year's sake ✨I had a sip of my wife's 😅. Kire. Shaky. Refreshing ✨. Mild with gyoza. The dumplings here are thin skinned and light, easy to pair with sake 😋. Aizu/Kitakata Ramen Aizuna @ Jujo 20240106
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95位
3.24ポイント
初亀
初亀醸造
静岡県
1,295 チェックイン
旨味
辛口
さわやか
スッキリ
フレッシュ
フルーティ
甘味
バナナ
I got it by the hometown tax payment of Fujieda city. The taste of fluffy rice. You can feel the history of Hatsukame Brewery, which was founded in 1636. It has a firm sharpness and is suitable for sipping. By the way, the one I drank I drank last year's fire-retarded version. This year, it has been upgraded to unfiltered raw sake This year, it seems to have been upgraded.
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Reminiscent of grapes, The fresh and fruity ginjo aroma is reminiscent of grapes, The sake rice is made from Honorifuji rice produced in Shizuoka, Japan. The sake rice is Honorifuji from Shizuoka, The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%. The alcohol content is a little light at 15 degrees Celsius, It is easy to drink with a meal.
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Sake with a brewer's recommended drinking period of 30 days🍶. A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji. Special version of unfiltered raw sake ✨ When you pour it into a glass, you can feel the tangy gas 🫧. The aroma is fruity grape. The taste has a strong umami flavor. Sweetness and a hint of acidity. The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!
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初亀を買えるお店
酒の番人 ヤマカワ
楽天市場
初亀
( はつかめ )
特別純米
720ml
/
静岡県
初亀醸造
【 3678 】
【 日本酒 】
【 要冷蔵 】【 父の日 お中元 贈り物 ギフト プレゼント 】
1,683円
初亀
( はつかめ )
急冷美酒
1.8L/
静岡県
初亀醸造
【 2310 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
2,090円
96位
3.23ポイント
白露垂珠
竹の露
山形県
766 チェックイン
旨味
綺麗
スッキリ
辛口
フルーティ
芳香
甘味
苦味
Furusato Tax: Hakuro Taruzu Drinking Comparison (1) We compared 2 bottles of Hakuro Taruhu Jun Daigin set with the Hometown Tax return gift from Tsuruoka City. ✌️ First, let's start with Dewa Sanzan 😄. The aroma is fruity with a hint of sourness. The label says it is mellow and umaguchi, and while it is certainly umaguchi, it is characterized by its sharpness, leaving the impression of acidity and dryness in the aftertaste. It has a strong sense of transparency and is both mildly sweet and spicy, making it a good mid-meal sake. It has a wide strike zone for temperature, and can be served cold, of course, but it also shows its potential at temperatures that are close to room temperature.
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Furusato Tax: Hakuro Taruzu Drinking Comparison (2) Drinking comparison of 2 bottles of Jun Daigin set of Hakuro Taruzu with the Furusato tax return gift from Tsuruoka city. ✌️ The second bottle is Rashinban, my personal No.2 brand from last year. Ordered again this year with Furusato tax return 😂. This is an ice-aged Jun Daigin made from the beautifully named Yuki-Onogami sake rice, polished to 33%. The top aroma is tropical fruit🥭 type. On the palate, the sweetness and umami are firm, but the finish is quick and curiously refreshing. The aftertaste is full of ripeness and spiciness, and the taste is delicious from start to finish.
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A liquor store in Yamagata recommended this sake to me. I bought it because it's a Junmai Daiginjo made by polishing a rare type of sake rice called Yukimajin up to 39. The alcohol content is high, but the taste is refreshing, sweet and mild. It's rich with flavor but crisp after drinking it 🙂 It smells very fragrant and makes me happy😇
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白露垂珠を買えるお店
佐野屋酒店
Amazon
白露垂珠
ミラクル77 無濾過純米
1800ml
2,640円
白露垂珠
大吟醸 出羽燦々
1800ml
4,290円
97位
3.23ポイント
林
林酒造場
富山県
712 チェックイン
旨味
メロン
フルーティ
酸味
キレ
バランス
桜
スッキリ
 ̄∇ ̄* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.
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The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️
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A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.
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98位
3.23ポイント
天心
溝上酒造
福岡県
178 チェックイン
フレッシュ
華やか
キレ
ラムネ
ガス
辛口
甘味
綺麗
Fruity and very tasty. Easy to drink for everyone and my favorite.
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Local breweries, neighborhood supermarkets If it's good, it's profitable. The aroma is average for a ginjo, and the mouthfeel and taste are both somewhat characteristic, with some bitterness. The mouthfeel is not gorgeous, but rather a hard smell that passes into a flower, giving the impression of a dry taste at the throat. Officially, it has a sake rating of +4. Unfortunately, the impression of bitterness remains in the head until the end, and unfortunately it shows up both in the sake by itself and when combined with something else. Unfortunately, it shows up both on its own and with something else. I think those who do not feel this discomfort can match it with anything. I thought the cospa was not bad, but I think I will pick up a different brand if it is Tenshin.
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Forgot to upload. Souvenir from a friend in Kitaki.
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99位
3.22ポイント
鯵ヶ澤
尾崎酒造
青森県
76 チェックイン
sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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It is Junmai Daiginjo from Ajigasawa 🍶. I remember hearing from the brewer that Ajigasawa is a wholesaler's PB... 🤔. The first aroma is a faint sweet aroma of rice. When you put it in your mouth, it has a moderate sweetness and a slight astringency. It is a little bit hard. The proprietress said the special junmai from the same Ajigasawa was delicious 🙄.
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drinking alone Sunflower 60%. It was 18% alcohol! I felt it was strong as it should be! LOL! It has a unique flavor, but it also has a nice sweetness that makes it interesting! I can't be adventurous when drinking at home because the portions are so large, but when I drink outside, I can be adventurous even if it doesn't suit my tastes! There was an interesting kisai called "Tokusen Junmai Aged Nama Sake" (special junmai aged sake)! It is said to be aged in ice temperature. I don't know about the mellow acidity, but I think I understand the expression "clear umami"! 4.5 points I was surprised at the sweetness of this wine when I first started drinking it, but as I got used to it, the sweetness became more pleasant! I don't know if I'm getting used to it or getting drunk! LOL! But it's good!
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100位
3.22ポイント
関西
片山酒造
福井県
27 チェックイン
熱燗
( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.
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Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.
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Tasted and purchased this one as well. Sweet and tasty without feeling high alcohol content. And a trace of nuttiness. I can't drink a lot of it since it's 20 degrees, but I've never tasted a regular sake with such a good taste 💦. A little like Morinori's Kamisen Unfiltered Nama Sake. This brewery has been making only Kaisen and Kamisen for many years and has been slow to release Junmai.
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こちらもいかがですか?
富山県の日本酒ランキング
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