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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"控えめ"な日本酒ランキング
"控えめ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.35ポイント
奥飛騨
高木酒造
岐阜県
199 チェックイン
辛口
どっしり
硬い
さっぱり
濃厚
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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One of the drinks. With restaurant label; second best. 3, 7/5
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英語
Beautiful light golden in color! Sweet and delicious! Delicious to drink too much! Second time this time
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72位
3.35ポイント
一品
吉久保酒造
茨城県
365 チェックイン
辛口
甘味
さわやか
酸味
花
しっかり
旨味
柔らかい
Staying at a hotel today, and found a Riccar stand! I would drink! I chose one dish. Beautiful dry, old-fashioned? I thought it would taste It also adds beauty! I think it is good, dry after a long time.
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The mouthfeel is clean, but sweetness soon hits, followed by light umami. A delicious mouthfeel.
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A colleague brought it to my office. He told us that it was somewhat difficult to obtain because of the Dodger's case. It had a robust aroma and a firm, juicy flavor. As the brand name "Ippin" suggests, it tasted very elegant. It was my favorite sake with sweetness. Thank you for the sake!
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一品を買えるお店
地酒屋 金澤留造酒店 楽天市場店
楽天市場
一品
いっぴん
純米吟醸
720ml
1,815円
一品
いっぴん
金撰辛口
1800ml
1,980円
73位
3.35ポイント
名刀正宗
田中酒造場
兵庫県
25 チェックイン
@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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Hyogo is the sake of Himeji City. There are still many sake that I do not know. It is deep~~! It is said to be a mellow dry junmai sake. It is said to be super-harsh, but it did not give that impression. It was rather sweet. By coincidence, the mellow and thick pattern continues. It is also fresh. It is, quite frankly, delicious! It is also good with food. And I think it goes well with ice. I feel like I'm waking up on the rocks (laughs).
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Dry! The taste is dry and the aftertaste is smooth. Very tasty.
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74位
3.34ポイント
風の里
養老酒造
愛媛県
47 チェックイン
ガス
花
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food from Shikoku - (5) Ehime Prefecture from here Sake brewery severely damaged by torrential rain in western Japan. They have made a comeback thanks to crowdfunding and support from many people! There are no distributors in Kansai, but there are some restaurants that deal directly with the brewery. We drank Kaze no Sato Junmai-shu Matsuyama Mitsui Polishing ratio 60%, EK-1 yeast, Sake meter value +7 I thought it would be a classic type of sake, but it's quite modern. Rice flavor and a bit of fruitiness. The taste itself is nice, but there is something strange about it... Kaze no Sato Junmai Ginjo Shizuku Ehime, Polishing ratio 50%, EK-3 yeast, Sake meter value +6 A juicy sake with a firm sweetness. A little pineapple 🍍. The most delicious 😋. Junmai Daiginjo Usu Yamadanishiki, Polishing ratio 40%, EK-1 yeast, Sake meter value +8 It was refreshing and gorgeous, but delicious! It had a berry-like flavor. All of the breweries here have high sake strength, but it didn't feel too spicy. Kaze no Sato Junmai Ginjo Sakura hime Shizuku Ehime, Polishing ratio 50%, Sake strength -4 Sakura hime yeast "Type2 Clear" is used. Slightly floral. Refreshing sweetness.
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☀️ This is the first brand of sake from Ehime. There are glimpses of rice floating around 🌾. The ori is sturdy and doesn't seem to dissolve fully🤔. There is no sweetness and the rice flavor is more pronounced 🌾🌾🌾🌾🌾🌾. In addition to the nigori, the rice is dissolved to the point of being sludgy, but thanks to the microcarbonation, it passes down the throat better🫧🫧🫧🫧🫧. I took the opportunity to order a gibier that I don't usually eat called "ginger roasted wild boar🐗" and got the most delicious meat🥩 with a mix of the sweetness of the ginger, the flavor of the rice and the bitter after taste😋.
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75位
3.34ポイント
相模灘
久保田酒造
神奈川県
941 チェックイン
旨味
辛口
ガス
苦味
バランス
フレッシュ
キレ
スッキリ
Sagaminada...and my favorite Omachi...a perfect balance of sweetness and bitterness...a perfect balance of sweetness and bitterness! It's delicious on its own, but Sagaminada is a perfect food sake 🍶 for maximum performance! Today, I'm having a nabe (hot pot) 🫕♪ with "salted swordfish" from Minami-Boso as a side dish: .... I'm having a little bit of it...
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Fruity aroma of Omachi...sweet aroma...mouthfeel...ummmm Omachi's sweet rice flavor...nothing to say! Delicious... Sagaminada! It's great on its own... but it goes great with fish... and I'm having it with grilled barracuda... and sipping on it...
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It goes well with fish and seafood... I'm having it with bonito sashimi, bonito tataki, boiled skin, and today, sashimi of mehikari that I got during my expedition to Iwaki, Fukushima... I'm having it with small bites...! Aroma: Slightly smells like seme, yes, Sagaminada...strong bitterness, sweet bitterness! Then it's sharp!
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76位
3.34ポイント
鶯咲
寒梅酒造
宮城県
52 チェックイン
☆☆☆
First time drinking alcohol. It's neither good nor bad. 79 points.
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Dry and refreshing.
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77位
3.33ポイント
丹澤山
川西屋酒造店
神奈川県
185 チェックイン
旨味
しっかり
常温
酸味
熱燗
ほのか
燗酒
清涼
At Shinbashi Japanese Sake Bar Shinme Awa Yamadanishiki 60, light smokiness appetizers
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Polishing ratio 70%. It has a pleasantly sweet taste, but it also has a slight sourness that goes down the throat, so you won't get tired of drinking it! I want to know more about Kanagawa sake!
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#700 Finally 700 check-in. The goldfish pattern on the back of the label is also cute.
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丹澤山を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
丹澤山
(「隆」醸造元)「凜峰 山廃純米2015」
1800ml
3,740円
丹澤山
【純米】
山廃備前雄町〔火入れ〕1800ml
3,960円
78位
3.33ポイント
十勝
上川大雪酒造
北海道
1,090 チェックイン
旨味
酸味
苦味
甘味
しっかり
辛口
バランス
スッキリ
It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.
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I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.
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It was very tasty(^-^)/.
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十勝を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
十勝
純米酒
1800ml
【上川大雪 碧雲蔵】
3,685円
79位
3.33ポイント
湖弧艪
太田酒造
滋賀県
78 チェックイン
カラメル
Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.
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Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.
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At my usual restaurant This week I was full time for five days after the holidays. so I couldn't wait for the weekend to arrive. The first sake was this one! It was freshly cut so it was a bit bubbly. It was freshly cut so it was a little fizzy. ☺️ The side dish was pork belly cartilage with ponzu sauce!
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80位
3.33ポイント
雪紅梅
長谷川酒造
新潟県
214 チェックイン
柔らかい
ナッツ
優しい
旨味
スッキリ
ほのか
花
上品
Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315
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Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.
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This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!
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