さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"控えめ"な日本酒ランキング

"控えめ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.43ポイント

若葉岐阜県

96 チェックイン

スモーキー砂糖しっかり

若葉のラベルと瓶 1

若葉のラベルと瓶 2

若葉のラベルと瓶 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

日本語>英語

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

日本語>英語

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

日本語>英語

52位

3.43ポイント

奥出雲前綿屋

田部竹下酒造島根県

66 チェックイン

余韻梨とろみパイナップルフルーティ苦味

奥出雲前綿屋のラベルと瓶 1

奥出雲前綿屋のラベルと瓶 2

奥出雲前綿屋のラベルと瓶 3

The rice used is Yamadanishiki and Shunyo. This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit. The image of sake in this area is that of powerful sake-like sake, all of which are unique. This sake is unique in the sense that it is, but the image has been overturned. It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity. The mouthfeel is clear and crisp. It is a wonderful bottle as a food sake. ❣️ We will keep an eye on it in the future: ‼️

日本語>英語

Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong aroma of rice. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)

日本語>英語

I went to Tabe Takeshita Sake Brewery and Sake Brewery Museum 😆. But all the sake was sold out there 😭 So I went to a liquor store that sells this sake and bought Rihachi👍. I wanted to drink it and I couldn't bear to end up not being able to buy it 😣. But I'm glad I was able to buy it safely 😌. I've had this drink before and I know it's good, so I feel safe drinking it 😌. I wasn't sure whether to buy Rihachi's white label or black label, but this time I went with this one ✨. It's consistently delicious 😋.

日本語>英語

53位

3.42ポイント

豊島屋酒造東京都

44 チェックイン

余韻ひろがる

NEONのラベルと瓶 1

NEONのラベルと瓶 2

NEONのラベルと瓶 3

Almost colorless and transparent. Fruity aroma reminiscent of pineapple. Slightly heavy and sweet aroma. The aroma is strong. Mild acidity and astringency. Aroma: Hints of mixed juice. A lingering umami taste. However, it has a short aftertaste. It is a fragrant and mellow sake.

日本語>英語

A gift of sake at a friend's house.

日本語>英語

Since Tokyo sake is hard to find at local liquor stores, we ordered it from a sake brewery. Delicious! I'm so happy!

日本語>英語

54位

3.41ポイント

名城酒造兵庫県

112 チェックイン

官兵衛のラベルと瓶 1

官兵衛のラベルと瓶 2

官兵衛のラベルと瓶 3

(*^^^^^+) Today, my sister sent me 1/5 I got a bottle of Kanbei from Meijo Shuzo 😀. As the label says, it's light and dry. It's a great sake to drink with food. It's a good sake to pair with food 😎Thanks sis✨.

日本語>英語

It is light and dry but slightly sweet and delicious. I can drink this as much as I want😄.

日本語>英語

Sweet and easy to drink 4.1/5.0

日本語>英語

55位

3.40ポイント

山名酒造兵庫県

425 チェックイン

辛口旨味甘味酸味フレッシュガス苦味控えめ

奥丹波のラベルと瓶 1

奥丹波のラベルと瓶 2

奥丹波のラベルと瓶 3

This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!

日本語>英語

The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.

日本語>英語

This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.

日本語>英語

56位

3.40ポイント

通潤酒造熊本県

93 チェックイン

通潤のラベルと瓶 1

通潤のラベルと瓶 2

通潤のラベルと瓶 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

日本語>英語

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

日本語>英語

57位

3.39ポイント

相原酒造広島県

37 チェックイン

金泉のラベルと瓶 1

金泉のラベルと瓶 2

金泉のラベルと瓶 3

Kinsen Sake Hyakyakucho" by Aihara Shuzo, Hiroshima Prefecture Elegant aroma when you open the seal. When you put it in your mouth, you can feel the slight sweetness of rice. After the slight sweetness of rice After a slight sweetness of rice in the mouth, it has a clear and crisp taste that passes down the throat. ✨️ Is it right to call it "light and dry"? My wife's standard impression is of course The wife's standard impression is, of course, "delicious water" 🤣🌱.

日本語>英語

Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!

日本語>英語

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

日本語>英語

58位

3.39ポイント

和田龍酒造長野県

61 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

A drinking party with business partners. We had been talking about having a drink in Kanda for a while, but we finally did it. I got the usual sake tasting set. The sake was from Ueda, Nagano, which has a connection with this restaurant. It was more refreshing than usual.

日本語>英語

59位

3.39ポイント

伊東酒造長野県

287 チェックイン

酸味旨味辛口ガスしっかりスッキリナッツ甘味

横笛のラベルと瓶 1

横笛のラベルと瓶 2

横笛のラベルと瓶 3

Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!

日本語>英語

YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â

日本語>英語

(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.

日本語>英語

60位

3.39ポイント

国権酒造福島県

1,079 チェックイン

旨味酸味スッキリ辛口甘味しっかりコク苦味

國権のラベルと瓶 1

國権のラベルと瓶 2

國権のラベルと瓶 3

Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!

日本語>英語

Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.

日本語>英語

With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.

日本語>英語

國権を買えるお店

はせがわ酒店

國権特別純米夢の香 1800ml 日本酒國権酒造福島県2,750円

國権を買えるお店

地酒屋金澤留造酒店　楽天市場店

国権こっけん特別純米夢の香 1800ml2,750円

6

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