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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"控えめ"な日本酒ランキング
"控えめ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.51ポイント
あら玉
和田酒造
山形県
390 チェックイン
スッキリ
辛口
旨味
フルーティ
甘味
しっかり
さわやか
ガス
2022/03/20 ⭐️⭐️⭐️⭐️⭐️ Subdued but fresh aroma like green apple. When you put it in your mouth, the aroma is like cherry blossoms and it passes through your nose. The taste is mild and clean. A gentle, spring-like sweetness can be felt, and The umami of the rice is then conveyed clearly. The final sharpness is also good, making this sake suitable for a mealtime drink. It is not flashy or gorgeous. Elegant and understated, it is a sake like a Yamato Nadeshiko.
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2021/03/22 ⭐️⭐️⭐️⭐️ BONDARA" is a dialect of Yamagata prefecture. Yugi" means "snow". The fragrance is modest but sweet and refreshing. The texture is fresh and silky. The sweetness is moderate and the taste is dry. The sharpness at the end is outstanding.
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. Sake rice: Dewanosato Polishing ratio: 55 Sweet, fruity, refreshing! ✩4.0
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52位
3.51ポイント
浅芽生
滋賀県
65 チェックイン
ピチピチ
The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.
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Vigorous raw sake, strong and beautiful!
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Aromatic and slightly dry. It is not spectacular, but you can taste the umami of the rice. It is best paired with dishes with strong flavors, such as yakitori, teriyaki, and chicken nanban, rather than light dishes.
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53位
3.51ポイント
若葉
若葉
岐阜県
96 チェックイン
スモーキー
砂糖
しっかり
The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!
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I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!
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(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!
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54位
3.51ポイント
奥出雲前綿屋
田部竹下酒造
島根県
66 チェックイン
余韻
梨
とろみ
パイナップル
フルーティ
苦味
旨味
The rice used is Yamadanishiki and Shunyo. This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit. The image of sake in this area is that of powerful sake-like sake, all of which are unique. This sake is unique in the sense that it is, but the image has been overturned. It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity. The mouthfeel is clear and crisp. It is a wonderful bottle as a food sake. ❣️ We will keep an eye on it in the future: ‼️
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Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. -Aroma: A strong aroma of rice. -Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) -Spiciness: 1 at the beginning → 1 in the aftertaste -Sweetness: 1 at the beginning → 1 in the aftertaste -Sourness: 0 at the beginning → 0 in the aftertaste -Bitterness: 0 at the beginning → 0 in the aftertaste -Astringency: 1 at the beginning 1→ Lingering 1 -Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
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I went to Tabe Takeshita Sake Brewery and Sake Brewery Museum 😆. But all the sake was sold out there 😭 So I went to a liquor store that sells this sake and bought Rihachi👍. I wanted to drink it and I couldn't bear to end up not being able to buy it 😣. But I'm glad I was able to buy it safely 😌. I've had this drink before and I know it's good, so I feel safe drinking it 😌. I wasn't sure whether to buy Rihachi's white label or black label, but this time I went with this one ✨. It's consistently delicious 😋.
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55位
3.50ポイント
白隠正宗
高嶋酒造
静岡県
940 チェックイン
辛口
旨味
熱燗
穏やか
スッキリ
常温
酸味
フレッシュ
I drank the raw sake, I drank it all the way through!
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It's my first time to drink Hakuin Masamune. It's a sake I've never had the chance to drink before. I've been drinking a lot of sweet and sour sake lately, so I thought I'd try some dry sake. Danrei Dry. It has a moderate aroma and is dry enough to drink with a meal.
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Off-line 🥂(continued from yesterday) 6th glass Since the bottle was not opened Ane-san opened the bottle himself 🥂✨. We drank it with Ane-san. and drank it 😋.
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白隠正宗を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
白隠正宗
【純米吟醸】
720ml
1,980円
白隠正宗
【純米】きもと
1800ml
3,300円
56位
3.49ポイント
駿
いそのさわ
福岡県
90 チェックイン
ナッツ
West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.
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Sweetness and clear flavor per se. The aftertaste is rather mild.
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Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.
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57位
3.49ポイント
官兵衛
名城酒造
兵庫県
111 チェックイン
(*^^^^^+) Today, my sister sent me 1/5 I got a bottle of Kanbei from Meijo Shuzo 😀. As the label says, it's light and dry. It's a great sake to drink with food. It's a good sake to pair with food 😎Thanks sis✨.
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It is light and dry but slightly sweet and delicious. I can drink this as much as I want😄.
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Sake Brewer : Meijo Shuzo Place of Origin : Toyofuji-cho, Himeji City, Hyogo Prefecture Content : 300ml Price : about 450 yen Rice polishing ratio: 73% Alcohol percentage: 13 Pairing : Stir-fried komatsuna and thick fried tofu with aged soybean paste (hot and thick) The aroma is crisp but gorgeous. It has a slightly long bitter taste that is heavy at first and lingers on the palate. It is a small sip, but if you drink it heavily, it is bitter and you may not like it... As soon as it hits your tongue, you feel a little bit of sweetness and a thin lingering bitterness... If you like sake that is crisp and has a short aftertaste... You may not like it... If you want to match it with food, I feel that you have to fight it with tempura and other dishes with strong flavors such as salt or boiled vegetables... If the food is light in flavor... I think this sake might make it hard to taste the food... Personally, I feel it's like shochu (it's a freshly stored sake)... On the other hand, people who enjoy the richness of sweetpotato shochu might enjoy it... Personally, I prefer a refreshing type... Overall rating C (S-D)
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58位
3.49ポイント
奥丹波
山名酒造
兵庫県
418 チェックイン
辛口
旨味
甘味
酸味
フレッシュ
ガス
苦味
派手
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
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The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. +Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
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This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
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59位
3.48ポイント
通潤
通潤酒造
熊本県
92 チェックイン
January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.
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What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.
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Limey rice aroma. When you drink it, you can enjoy the aroma of ripe grains. Rice flavor. If you say it tastes like a little bit of rice, it tastes like a little bit of rice. But it's moderately friendly. It is classic, but the acidity is just right, and the finish is smooth. It has a light umami taste. Taste level 3.5/5
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60位
3.48ポイント
醴泉
玉泉堂酒造
岐阜県
823 チェックイン
旨味
辛口
穏やか
酸味
甘味
上品
スッキリ
しっかり
It's been a long time since I've drunk a bottle of Raizen ❗️. The aroma is subdued for a Daiginjo🤔. The taste is generally dark and robust😊. I can feel the sweetness and flavor of the rice but I can also feel the alcohol as well😅. I'm not sure if it's a good thing or not, but it's a good thing.
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Outside drinking. 100% Yamadanishiki from Tojo, Special A District, Hyogo Prefecture The color is clear. There is little fragrance. On the palate, it has a slightly alty feel. Slight sweetness that is quickly drowned out by a banana🍌 flavor. Banana🍌 flavor. Rice🌾 sweetness and umami. The mouthfeel is clean. The sweetness and umami of rice with a low alcohol content. Sake that seems to go well with a variety of foods 🍶.
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#Osaka Kitashinchi# W Yoshi Next, Gifu's Reisen. It is a limited edition spring sake. It has a fresh aroma and a nice sharpness. It has a fresh aroma and is very crisp and easy to drink.
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醴泉を買えるお店
はせがわ酒店
楽天市場
醴泉
特別純米 特等山田錦
720ml
日本酒
玉泉堂酒造
岐阜県
1,760円
醴泉
夏吟
720ml
日本酒
玉泉堂酒造
岐阜県
1,848円
醴泉を買えるお店
酒の番人 ヤマカワ
楽天市場
醴泉
( れいせん )
特別本醸造 生貯蔵酒
300ml
× 3本セット /
岐阜県
玉泉堂酒造
【 飲みきりサイズ 】【 3024 】
【 日本酒 】
【 敬老の日 贈り物 ギフト プレゼント 】
1,419円
醴泉
( れいせん )
純米吟醸 雄山錦
720ml/
岐阜県
玉泉堂酒造
【 2770 】
【 日本酒 】
【 敬老の日 贈り物 ギフト プレゼント 】
1,595円
醴泉を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
醴泉
特別本醸造 生貯蔵酒
300ml
れいせん
玉泉堂酒造
473円
醴泉
純米吟醸 活性にごり 生酒
350ml
れいせん
かっせいにごり
玉泉堂酒造
990円
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