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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"控えめ"な日本酒ランキング
"控えめ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.34ポイント
若竹
大村屋酒造場
静岡県
314 チェックイン
いちご
辛口
甘味
旨味
酸味
キレ
フレッシュ
柔らかい
Special Junmai sake with 60% polished rice ratio I bought the jacket because of the impressive cartoonish, retro Showa-era "Oniotome" illustrations. The illustration was done by Minako Sonobe. It is made with "Homare-Fuji" sake rice developed in Shizuoka Prefecture. It has a calm aroma and an elegant, gentle taste with a well-balanced flavor, and it tastes great on the finish!
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I went to Fukuroi Sake House Yamaya for Kaiun Tachiharu Asashimusubori, and I was able to buy it without reservation every year, but not this year 😅I screwed up 😅. Since I went there, I bought another Risshun Asashibori 😊for good luck👍. It's a good omen 📌720ml ¥1,980 Here's a quick rice! The aroma is fruity💕 The color is beautiful💕 The mouthfeel is clean and easy to drink 😊👍 You can also taste the sweetness of the rice 💕 I think it's probably dry. It is a delicious sake that does not interfere with your meal💕💕💕 I couldn't buy the Kaiun Tachiharu Asashibori so I bought it anyway, but the Hatsuwakatake was even better than I imagined👍 Next year I'll remember to pre-order the Kaiun Tachiharu Asashibori 😅.
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A love that has lasted over two years has been fulfilled. I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday. I finally met the devil maiden in love😄. It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily. The aroma is greenish, like unripe bananas🍌. Fresh and easy to drink, it goes well with oily fish 🐟.
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82位
3.34ポイント
池雲
池田酒造
京都府
103 チェックイン
ガス
バナナ
マスカット
Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food
At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5
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Sweet aroma and taste Easy to drink because there is no bad taste. It is better to drink it at room temperature than chilled.
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83位
3.33ポイント
帆波
魚津酒造
富山県
197 チェックイン
酸味
フルーティ
ガス
ジューシー
フレッシュ
柔らかい
旨味
甘味
Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.
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('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.
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ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.
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84位
3.33ポイント
碧龍
福光屋
石川県
103 チェックイン
辛口
桜
花
プラム
. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!
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It's for your drinking record 🍶📸.
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At Tokyo Edo Week event. A small sip of dry junmai. Any support of Ishikawa helps, I think.
85位
3.33ポイント
名刀正宗
田中酒造場
兵庫県
27 チェックイン
@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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14 at Izushi Yaki x Local Sake Fair
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Hyogo is the sake of Himeji City. There are still many sake that I do not know. It is deep~~! It is said to be a mellow dry junmai sake. It is said to be super-harsh, but it did not give that impression. It was rather sweet. By coincidence, the mellow and thick pattern continues. It is also fresh. It is, quite frankly, delicious! It is also good with food. And I think it goes well with ice. I feel like I'm waking up on the rocks (laughs).
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英語
86位
3.32ポイント
林
林酒造場
富山県
804 チェックイン
旨味
メロン
フルーティ
酸味
キレ
バランス
スッキリ
桜
 ̄∇ ̄* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.
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The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️
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A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.
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87位
3.32ポイント
山本
山本
秋田県
8,248 チェックイン
酸味
フルーティ
ガス
ジューシー
キレ
柑橘
さわやか
ワイン
The concept of the first Yamamoto is "Yamahai brewed sake to be drunk chilled". The aroma is of rice with a hint of sourness and bitterness... .... The aftertaste is very sharp. It is a sake that should be cooled down to a crisp. The mouthfeel is complex...there is no sweetness at all. I'm having bonito with silver skin, myoga with sesame oil, and fried oysters as snacks.... It goes well with sashimi....delicious....
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Made from natural Akita cedar wood vats. The aroma is distinctly different from that of a ginjo. The label is also very pleasing. It has a solid flavor of rice, but If they don't call it a "hoarding It's so beautifully sweet you can't tell.
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It was another irresistibly hot day 🥵. On days like this, I toast with this one that looks cool and refreshing 👏. The strong sourness is nice and refreshing. It's not sweet so it's easy to drink with a meal and the slight fizziness is pleasant ☺️. It's not too sweet, so it's easy to drink with food.
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山本を買えるお店
地酒屋 金澤留造酒店 楽天市場店
楽天市場
山本
山本
ど辛 生原酒
720ml
要冷蔵
1,399円
山本
山本
純米吟醸 ピュアブラック
720ml
1,790円
山本を買えるお店
酒の番人 ヤマカワ
楽天市場
山本
山本
純米吟醸 ミッドナイトブルー 火入れ
720ml
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秋田県
山本酒造【 4792 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
1,790円
山本
山本
純米吟醸 山廃仕込 サンシャイン イエロー
720ml秋田県
山本酒造【 3453 】
【 日本酒 】
【 ハロウィン 贈り物 ギフト プレゼント 】
1,790円
山本を買えるお店
虎ノ門升本
Amazon
山本
山本
純米吟醸 潤黒-ピュアブラック-
720ml
2,420円
山本
山本
純米吟醸 潤黒-ピュアブラック-
1800ml
4,300円
山本を買えるお店
はせがわ酒店
楽天市場
山本
山本
純米吟醸 ピュアブラック
720ml
日本酒
山本酒造店
秋田県
1,789円
山本
山本
純米吟醸 七号 生原酒
720ml
日本酒
山本酒造店
秋田県
1,889円
88位
3.32ポイント
白鶴
白鶴酒造
兵庫県
1,651 チェックイン
レモン
甘味
フルーティ
辛口
ジュース
旨味
熱燗
スッキリ
The sake rice is Hakutsuru Nishiki, a proprietary rice developed by Hakutsuru, Polishing ratio is 50%. Reminiscent of a pineapple, Elegant and fruity sweetness, It has a firm aftertaste.
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\I'm sure you'll enjoy it. Today I drank a little bit of the good stuff from Hakutsuru Shuzo 😃. I can hardly smell the aroma 🤔It has a mellow mouthfeel when you drink it 😊Delicious 😚Sweet and tasty with a hint of acidity. It's very easy to drink 😘It's very clean and light 🥰Hakutsuru Nishiki from the largest brewery is a delicious sake 🥳.
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Yogurt, banana, strawberry, very fruity smell. The flavor, richness and taste are modest. There is a discreet fruity pear-like taste with no cloying taste, and the alcohol and bitterness are not assertive. There is no aftertaste. The smell is very good, and you have a sense of anticipation, so when you drink it, you may wonder what it is. It is good and refreshing! The bitterness appears when served with food. Easy to drink on its own. When the temperature rises, it smells like hot spring buns.
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白鶴を買えるお店
はせがわ酒店
楽天市場
白鶴
Alternative 純米大吟醸 白鶴錦
720ml
日本酒
白鶴酒造
兵庫県
1,780円
89位
3.31ポイント
風の里
養老酒造
愛媛県
49 チェックイン
ガス
Easy to drink clean 🍶.
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The aroma is unique, like an old sake, with a sharp acidity. I guess it is not my favorite type of sake...
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.
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90位
3.31ポイント
北の誉
合同酒精
北海道
170 チェックイン
Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
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Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.
Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.
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