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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チョコレート"な日本酒ランキング
"チョコレート"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.99ポイント
カワセミの旅
越の華酒造
新潟県
78 チェックイン
チョコレート
チーズ
甘味
They say it goes well with chocolate. Kingfisher Journey Empty raw chocolate and At room temperature Sour aroma Sip Sourness comes, then tangy Sweet, spicy and bitter! Slightly melon-like If you drink it with chocolate Just right! I see.
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Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%.
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Junmai Genshu, Kingfisher's Journey. The perfect sake for Valentine's Day 🍫💓 Buy it with Belgian chocolate "Cafe-Tasse" 🍫. ⬇Excerpts from various places⬇ Renowned French chocolatier, Mr. Jean-Paul Evin, the famous French chocolatier Jean-Paul Evin, a famous French chocolatier, praised this sake as "the best sake to go with chocolate! This sake was highly praised by Jean-Paul Evan, a famous French chocolatier, as "the sake that goes best with chocolates! It has a sweetness that is delicate and full of flavor. It also goes down the throat very well, It is easy to drink even for those who do not like sake. This is a super-sweet junmai sake with a sake strength of -27. The secret of this sweetness is The secret of this sweetness is the addition of a small amount of amazake (sweet sake) during the brewing process, This gives it a fruity and refreshing taste, It is a perfect match for chocolate and other sweets, It is also suitable as an after-dinner drink, nectar, and an ingredient for sweets. The mellow, fruity sweetness of the rice The rich, fruity sweetness of the rice will fill your mouth. Serve with dessert as an after-dinner drink. If you want to pair it with a meal, you can also enjoy pairing it with cheese. Pairing with cheese and other foods is also enjoyable. Production standard: Junmai Genshu Rice: Niigata rice Rice polishing ratio: 70 Sake Degree: -27 Acidity: 2.2 Alcohol content: 14-15 Drinking temperature: Chilled Taste: Dark and sweet Brewer: Takahashi Shuzo Co.
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2位
3.78ポイント
源平
源平酒造
福井県
46 チェックイン
チョコレート
キャラメル
レーズン
鮮烈
ラム
Cheese marinated in miso and 🍶.
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This is a sake from my hometown - Echizen Ono (Ono City, Fukui Prefecture). It used to be sold at roadside stations, but I looked for it again on my return trip, but I didn't seem to see much of it in the city. I wondered if they are limiting the amount of brewing - or if they are just out of stock. This is the one I found in my parents' fridge. Cool and pungent. A cool spiciness, followed by a nice, clean rice flavor. Then, a strong wave of spiciness hits you. The spiciness swells up while accepting freshness, umami, and sweetness. The intense flavor is intoxicating. After all, Genpei is delicious. I found out that Genpei Shuzo went bankrupt last November, and the direct sales shop was closed. The story of the bankruptcy and revival of the brewery was also seen in the morning drama "Ranman," and I look forward to the time when I can experience the taste of Genpei again.
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This is a sake from my hometown - Ono City, Oku-Echizen region, Fukui Prefecture. I bought this sake when I went back home for summer vacation, and it just appeared. It has a sweet aroma that spreads quickly, with a sharp pungency. The sharpness of the spiciness is complemented by the sharpness of the aroma, which reminds me a bit of Western-style sake. It is a country sake, but it is quite gorgeous and sparkling. How about when it is warmed up? The spiciness rushes in like a gust of wind. The spiciness rushes through like a gust of wind, gushing out sweetness and melting away the flavors of the snacks at a torrent-like speed. It is just like spring melt water. The faint scent of vanilla in the aftertaste is also a nice touch. I enjoy the speed and grace.
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3位
3.41ポイント
鬼乙女
大村屋酒造場
静岡県
85 チェックイン
チョコレート
Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!
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Very easy to drink Slightly spicy at the end of refreshing
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Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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4位
3.30ポイント
窓乃梅
佐嘉酒造
佐賀県
105 チェックイン
チョコレート
味噌
辛口
On a trip to Saga. Mellow, dry, delicious.
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Continuing the sake tasting at Takeo Onsen ♨️. I didn't know there were so many sake breweries in Saga. We enjoyed the sake while chatting with the proprietress. No aftertaste, too refreshing. You can compare the taste if you are not drunk 🤣.
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At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.
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5位
3.29ポイント
WAKAZE
WAKAZE (三軒茶屋)
東京都
120 チェックイン
チョコレート
ガス
ハーブ
柑橘
ワイン
栗
ヨーグルト
酸味
I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
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I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)
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I knew I bought the normal one at Lawson's too😆. If you look closely, you can see the r in Summer is capitalized. Yopa Memo_φ(____) Spicy cider Good sharpness Seems to go well with oily food I think it's possible to have it when it gets cold, like ice cream with a kotatsu (a table over a kotatsu), and then have it at a nabe (hot pot). But then again, this amount might not be enough... It was delicious 😋😋😋.
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6位
3.10ポイント
老亀
小野酒造
広島県
153 チェックイン
チョコレート
常温
味噌
カルピス
旨味
辛口
ワイン
苦味
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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This is the first sake of the season, It is not supposed to be sold in the local city, so I went to a direct sales place to buy it, Does it taste the same every year? Milky Queen, a little spicier than last year's. I don't remember last year's. Well, I don't even remember last year's, Thank you for the delicious sake again this year. No beer today.
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I went to buy it on the day it went on sale right after the opening of the direct sales store. The spiciness is tangy and tasty, and it tastes good this year, too, I paired it with mainly autumnal ingredients, It all goes well with sake, and a bottle runs out quickly. Now...the new sake is starting to be available, The new sake has started to appear. I am looking forward to it! No beer today.
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7位
3.00ポイント
腰古井
吉野酒造
千葉県
291 チェックイン
チョコレート
辛口
昔ながら
ふくよか
控えめ
スッキリ
Tonight's storytelling companion. It's being drunk down by everyone as they stand by the food. I feel safe in the knowledge that I'm not being insisted on as the coolest drink.
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Dry middle (Not too spicy. Easy to drink. Dry. You can drink it in gulps.) It is a kind of sake. My personal impression It goes very well with nameko mushrooms, and is indeed a local sake from Chiba.
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Year of manufacture 202508
中国語
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8位
2.97ポイント
清鶴
清鶴酒造
大阪府
87 チェックイン
フレッシュ
チョコレート
飴
紹興酒
鮮烈
The rice used is Gohyakumangoku and Nihonbare. If I had to describe it in one word, I would say it's "Omnivorous Japanese Sake Partridge". It has an old-fashioned flavor and an aged feeling like a hiyaoroshi. Spicy and sweet in equal measure, with a long finish. It's a sake that should be served warm. By the way, it's "Hiyaoroshi", but it's shipped all year round.
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I learned of the existence of this sake through non non's post. It was a little difficult to go there because you can only buy it at the direct sales place which is open only on weekdays.... It was a nice homey sake brewery 😊. It was limited to 100 bottles and they were the last 3 bottles. It's shwashy, sweet and sour. It may be a daiginjo, but it doesn't taste like yamahai and is easy to drink.
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Jwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasty Junmai😋💕Lever Sashi ❤️ I'll definitely come back when I visit Takatsuki or soon ❤️
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9位
2.94ポイント
蔵太鼓
福島県
90 チェックイン
辛口
チョコレート
ヨーグルト
Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅
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We changed riverbanks and went to our main restaurant. And ikaninjin again at tsukidashi🤭The customer service and the atmosphere inside are good, and it looks like it is crowded with local customers. Above all, the price of alcohol is more reasonable than before. 👍️ The second sake was a clean, dry sake similar in style to Yuzu. This one has more of a lingering umami taste in the mouth. I couldn't help but reach for a brand I'd never heard of before 💦Kitakata sake.
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Next is the warehouse drums 😆. This is also a first for you: ☝️ It has a firm taste and a sour aroma, just like Yamahai 😊. I drank it cold, but enjoyed it heated from the middle 😁. The aroma is much fuller when heated, perfect for long autumn nights 😆.
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10位
2.93ポイント
龍神丸
高垣酒造
和歌山県
342 チェックイン
旨味
チョコレート
カラメル
穀物
ナッツ
複雑
濃厚
甘味
2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.
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Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️
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2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.
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