さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"チョコレート"な日本酒ランキング

"チョコレート"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

2.91ポイント

水口酒造愛媛県

86 チェックイン

道後蔵酒のラベルと瓶 1

道後蔵酒のラベルと瓶 2

道後蔵酒のラベルと瓶 3

7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.

日本語>英語

20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.

日本語>英語

20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!

日本語>英語

12位

2.87ポイント

高垣酒造和歌山県

74 チェックイン

カラメルコーヒーチョコレート厚み

喜楽里のラベルと瓶 1

喜楽里のラベルと瓶 2

喜楽里のラベルと瓶 3

Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.

日本語>英語

⭐️⭐️⭐️⭐️ Sweetness ★★★★★ Spicy ★★★★★ Slightly refreshing ★★★★★★

日本語>英語

☀️ The coexistence of the thick flavor and the acidity that supports it in a hidden way is wonderful 🤩. The sweetness is there, but it is only hidden thanks to the slight carbonation 🫧🫥. The flavor is so thick that it's hard to believe it's from the same brewery as Ryujinmaru 😚. The occasional kerfuffle reminds me that it has 18% alcohol content😅.

日本語>英語

13位

2.85ポイント

白木恒助商店岐阜県

278 チェックイン

紹興酒カラメルチョコレートキャラメル濃厚ナッツハチミツ甘味

達磨正宗のラベルと瓶 1

達磨正宗のラベルと瓶 2

達磨正宗のラベルと瓶 3

The Year of the Rabbit will soon be over, so I decided to open the bottle. Time flies............................................. When the bottle is opened and poured, the aroma is full of bitterness like chocolate. The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty. The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨. It has a unique old sake taste, but I think it is one of the easiest to drink! And the aftertaste is also choco choco choco... 🍫. It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery! If I see it again, I'll buy it 😌.

日本語>英語

Daruma-san is always available at my favorite izakaya that serves kusetsu-tsuyo sake 🪆. I bought it with the hope that 3 years of aging would make it a versatile player...? I bought it with high hopes 🍶. As it turns out, it's not so much a versatile sake as it is the best sake when heated lukewarm: ♨️ It has an aroma like caramelized nuts and a rich sweetness that spreads 🥜. It was perfect with gratin or anything warm and creamy in winter 🐄. I think even those who have no experience with aged sake can drink this without any resistance. I think this is a bottle that even those who have never experienced aged sake will be able to enjoy it without hesitation 🍶. I wish I could have photographed it while it was still in its colored contents 😭

日本語>英語

After a first visit to a liquor store or a first visit to a department store to buy sake, we went to Ikoma. A customer gave him a bottle of sake😁. It's so golden in color after 3 years 😹. It seems to be aged at room temperature 😅. It's like the Notoji I drank the other day, but I think this one is more beautiful 🤔. I drank it cold, but I guess it's generally a heated type of sake, but I thought I'd rather drink it at room temperature. It's sweet but has a strong sense of maturity, so I guess it's not to everyone's taste 💦.

日本語>英語

14位

2.82ポイント

首藤酒造愛媛県

138 チェックイン

花チョコレートヨーグルト旨味酸味控えめ

寿喜心のラベルと瓶 1

寿喜心のラベルと瓶 2

寿喜心のラベルと瓶 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

日本語>英語

☆☆☆☆☆ A good fall sake.

日本語>英語

It has a melon-like aroma, smooth on the palate, with a full flavor and gentle acidity, and the alcohol that leaves the nose is refreshing and delicious.

日本語>英語

15位

2.81ポイント

男山酒造店福島県

105 チェックイン

フレッシュチョコレートフルーティピチピチ旨味苦味ジューシーガス

会津男山のラベルと瓶 1

会津男山のラベルと瓶 2

会津男山のラベルと瓶 3

Tonight, our first in the series, Aizu Otokoyama Kai from Fukushima Aizu ✨. First of all, the specs are 100% Fukunoka with Jungin polish and 16% alcohol. The aroma is clear with a hint of pineapple and a mojito-like flavor in the second half. The attack is soft and sweet just like the aroma, but soon the acidity and bitterness overtake it and it has a nice crisp finish 👍 It is perfect as a mealtime drink and is very easy to drink without feeling too much alcohol 😋.

日本語>英語

Otokoyama Brewery is located in Aizumisato-cho, Onuma-gun, Fukushima Prefecture, which is different from Kaito Otokoyama. The brewery was dormant for a while, but has restarted again. It is a fresh, raw ogara-mi sake. It is slightly carbonated and tastes great with the bitterness of the oli.

日本語>英語

Aizu Otokoyama INOMATA65, autumn rise. Orthodox but slightly fruity. It is delicious and does not have the strange feeling of old-fashioned sake lingering on the tongue. This is a repeat sake.

日本語>英語

16位

2.79ポイント

舞姫酒造長野県

293 チェックイン

コーヒーチョコレートヨーグルト甘味辛口華やか酸味旨味

舞姫のラベルと瓶 1

舞姫のラベルと瓶 2

舞姫のラベルと瓶 3

At Ya-Ya in Kobe. This is the first time to drink Neko Masamune since it was transferred from the defunct Omi Sake Brewery to Maihime🐱. It has a sweet taste with a slight graininess from the freshness. It tastes a little messy, but it's not that bad, right? Might prefer it to Omi Neko Masamune 🤔. It's quite fruity and has a pungent and alu taste, but maybe it's good? It's sweeter the longer it's been open.

日本語>英語

I was curious about Ishizuchi's Princess, but I saw this one and bought it. It is sweet and sour. This sweet and sour makes me imagine the first love of a certain princess who has feelings for his person in New York....

日本語>英語

Suwa Gokura Kami-Suwa Kaido Machiaruki Drinking Walk", I went again this year. Next up was Maihime and Suirou, the first one here. It is a limited edition blended ginjo sake, and the first glass of this sake was very sharp and went right through my mouth 😀 Good mouthfeel!

日本語>英語

17位

2.79ポイント

新良酒造三重県

27 チェックイン

燗冷ましオレンジナッツ

夢窓のラベルと瓶 1

夢窓のラベルと瓶 2

夢窓のラベルと瓶 3

The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (10) I was a little excited to see the brewer of Shinra Sake Brewery, who was a part of the Mie Sake Enjoyment Group event, but he did not show up this time, which was a shame. ◉Yumemado Tokubetsu Junmai Sake Genshu This sake is produced in extremely small quantities. It has a thick nutty flavor. It has a chocolate and caramel taste, which is also quite unique. The richness has a classical feel to it. I think I can understand why the brewer made old, matured sake. I bought it at the Mie Sake Festival, and it's sitting in the fridge, but I might leave it alone for a while.

日本語>英語

1948 2025/10 Yumemado Tokubetsu Junmai Nama-nazake 60% 17° 25/8 A+ Matsuzaka City, Mie 720 1776 This sake is a pure sake that has been aged for a long time. The aroma is mild on the palate, and the flavor is somewhat nostalgic, but with a robust taste and a bit of character behind it. It was my first time drinking this sake, but I got the impression that it was a simple but very tasty sake I used to drink in the past. When heated up, the flavor became more mellow and different from that of cold sake. While everyone is trying to be modern and end up with the same old thing, this is a sake that is safe to drink and tastes like the old-fashioned way, I am thankful for the old-fashioned sake that I can drink with peace of mind. Although the type of sake is a little different, I felt happy to have found a new sake in the same Mie region as Miyamasugi, which I can no longer drink.

日本語>英語

18位

2.77ポイント

雪雀酒造愛媛県

260 チェックイン

辛口スッキリチョコレート花まろやか酸味フルーティ旨味

雪雀のラベルと瓶 1

雪雀のラベルと瓶 2

雪雀のラベルと瓶 3

It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.

日本語>英語

OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.

日本語>英語

I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.

日本語>英語

19位

2.76ポイント

越後伝衛門新潟県

108 チェックイン

渋み余韻チョコレート甘辛い洋梨酸味ヨーグルトさわやか

伝衛門のラベルと瓶 1

伝衛門のラベルと瓶 2

伝衛門のラベルと瓶 3

This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.

日本語>英語

Echigo Den'emon, which I drank a lot this year. The aroma is mild and creamy. It starts with lemon acid and lactic acid and leaves nothing behind, even though it is Yamahai. Even though it is a Yamahai, it is a beautiful sake that leaves nothing behind. It is a gentle sake at 13.5 degrees C. It should be served at room temperature to lukewarm. ☺️

日本語>英語

It feels like it is easy to drink. After drinking Umashin, it is like a spud....

日本語>英語

20位

2.72ポイント

山盛酒造愛知県

110 チェックイン

キャラメル甘味チョコレート果物

鷹の夢のラベルと瓶 1

鷹の夢のラベルと瓶 2

鷹の夢のラベルと瓶 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

日本語>英語

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

日本語>英語

Yume Ginko The soft sweetness explodes when served warm!

日本語>英語

2

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