Timeline
ことりThe overall aroma is a bit more subdued than that of Kame-no-o 😌, but it too is elegant, with tropical fruits and plums... 😌. The aroma is beautiful.
Beef bone ramen with two kinds of beef and pork chashu pork. The soup is thicker than tsukemen soup or even thicker than tsukemen soup 😋. はなぴんHi, Kotori. 😊
Great ramen 🍜😍😍😍.
I have never heard of beef chashu. 😂 ことりGood evening, Hanapin-san 🐥.
Not so long ago it was all beef...but maybe due to the high prices, it's now half pork and the price is ⤴️🥲And if it's easy, it's all beef roast beef! The rare texture of the meat is addictive 🤤. まえちんGood evening, Kotori 🌃😀.
I know Chikyu is delicious, but I haven't tasted the beef bone ramen🍜 yet, so I am very jealous 🥳✨. ことりMaechen, good evening🐥.
I've finished drinking Senkou's classic series too🥲The beef bone ramen is famous in Tottori. Dreaming of eating there someday... 😊I never get tired of going here for beef bone ramen about 3 times a month 🤭. 
ことりElegant and rich aroma with hints of lychee, white peach, blue banana, and a hint of milkiness.
The lingering taste of deep sweetness and refreshing acidity...
We ordered a combination of multi-water-curling noodles and chicken white soup. The noodles are thin and firm for a curly noodle. The soup is rich but elegant, and the low-temperature-cooked chashu pork is soft and delicious. はなぴんGood evening, Kotori. 😊
This definitely makes me want to put rice in my soup.
It's soooo good. 😍I failed once with the low-temperature-cooked chashu pork
I've failed once with the low-temperature-cooked chashu pork, so I hope to get my revenge someday 😫.
I want to try again someday 😫. ことりGood evening, Hanapin-san 🐥.
You haven't posted anything about alcohol, so your training seems to be going well😊You are patient and wonderful 🧘Speaking of meat... my eyes are always glued to Hanapin-san's homemade roast beef😍. ジェイ&ノビィGood morning, Kotori-san 😃!
I feel like this is the real classic Sentori now 😌😌I want to drink it again😙Kotori's review makes me want to drink sake🍶and ramen🍜😋 too 😋. ことりHi Jay & Nobby 🐥.
I visited Hitomi-san on a whim and the wife told me that they had no more in stock and that they just had a few 🤭I thought I'd finish my red and blue before going to Retro 🥹This is Shinozaki, the place for morning rah and gyoza 😋👍🏻 ことりSake brewed with Yumepiriketo produced in Bibi City
Sweet, umami, and full-bodied.
The aftertaste has a slight green plum nuance 😌. ことりI told him that I was nervous that they might sell out because I knew they only had two in stock, but he said, "Oh no...it's a maniac genre and they still have some left...". Is that so? I was so excited.
I was very nervous, but he said, "No, no, no... it's a very popular genre of sake, so it's still around.
The aroma is softly banana, vanilla, and sweet floral. It also has a hint of cork, whey, raisins, and a lingering acidity and umami flavor that hits the throat.
I felt some bitterness when it was cold, so I preferred it at room temperature. When warmed up, the roundness and richness are more pronounced 😚.
Sake degree +7
Acidity 2.3 まつちよA solid sake yeast yeast strain is for enthusiasts 🙄 lol ことりGood evening, Matsuchiyo-san 🐥.
I like freshly squeezed sake, but I also like to enjoy it while exploring its complex aroma 🤭.
I'm impatient to revisit the Sentori Retro's predecessor ⁈Classic Sentori while it's still in the store 😅. ことりCWS, I was going to buy this kouhashi, but I picked up yamahai by mistake🤗.
I was going to buy this one, but I picked up a Yamahai by mistake 🤗 The year of production is November 21, and it seems that it was sold as koshu after being aged for a year, so it must be about 3 years old? I am not sure.
It has a firm sweet and sour taste with a subdued aroma reminiscent of banana, quince, and apricot, a graininess, and a flavor that strangely resembles the barrel and cork aromas of Western-style sake 😌.
Sake degree +10
Acidity 2.5 ポンちゃんHi Kotori 🐦.
I thought I had never seen this label before, but I see you also do CWS 😳 and with old wine, which is rare even for CWS 😊. ことりGood evening, Pon-chan 🐥.
CWS is very casual in dress and taste~? Is it an old sake in Kuroemon? 😳 so I welcomed you 🤭It's a fun liquor store with many items not featured on the store's e-commerce site🤗. 酔いどれキリンI like it slightly sour and sweet 🤭 this this this 🥰 yummy 🥰. 
ことりWe were attracted by a flier posted at a sake store that said "Reprinted" 🤗.
The sake brewery has moved to a new location, and they are now selling the reissued bottle after 2 years of absence.
The aroma is reminiscent of apples, and the taste is light, dry, and calm, but the combination of fine gas and acidity gives a refreshing impression. It has a refreshing impression with a fine gasiness and acidity.
When slightly warmed, it has an aroma like flower honey and a gentle sweetness like cotton candy, and it also goes down the throat smoothly. まつちよGood morning, Kotori-san 🐣.
Is cold sake refreshing and light?
Sounds delicious 🤔. ことりGood morning, Matsuchiyo-san 🐥.
I compared it with Rokune Sapphire in a cold glass, and they had similar impressions, but Joppari was more mature in sweetness and gorgeousness, and the acidity and chirichiri were more prominent and refreshing 🤗. ヒロHello Kotori-san😄
I'm Hiro, an amateur heated sake drinker who tries to say that heating sake reduces its acidity 😆.
There is a "yobari ramen" and I'd like to try the yobari matching once ❤️ ムロHello, Kotori-san!
I'd like to try a glass of sake 🍶 after reading your review.
I thought more and more about it after reading your review 🥺. ことりHi Hiro, good evening 🐥.
It was cold and I tried ♨️ and it seems there was a hidden acid that makes it warmer and tastier 🤭Jotan Ramen ⁈I was curious and googled it 😁Back fat chatcha type 👍🏻Jotan matching 😂. ことりGood evening, Mr. Muro!
In contrast to the gorgeousness of the sake, the taste was calm and delicate, with a moderate bitterness and a very impressive acidity 🤭. こぞうMr. Kotori
Good morning 🤔.
I wonder what "jyokkari" means🤔.
It's an impactful name and label 🤔. ことりGood morning, kozo🐥.
I think it sounds so interesting that I would like to ask people who love Aomori to raise their usage of the word. It has such an interesting sound that I would like to ask those who love Aomori to raise their usage 🤭 As for the taste, I felt it is close to Souhyo Namaho 😌. 酔いどれキリンIt's so good - I can't get enough of this 🥰.
It's sweet and tasty, and when you roll it on your tongue it's like wine 🤤.
I'm not sure if I'll ever get to try it again ⭕. 
ことりThe label that says 2024, if you look closely, it was the moon 🤗.
The initial aroma is sweet and sour with a mild sweetness reminiscent of peaches and muscats. As soon as it hits the throat, it quickly develops into apricot-ness and a calm graininess that can be found in low-polished rice 😳It goes from sweet and tasty to crisp and clean...the interesting changes keep the cup flowing 😚.
Happy New Year everyone ✨ ma-ki-Happy New Year, Kotori 🎍.
I look forward to working with you again this year 🙇.
It's true 😲You're a moonflower 🌕️
Not two hares but two wolves fruity and delicious 😊. ジェイ&ノビィGood morning, Kotori 😃Happy New Year 🎍.
It's the moon 🌕, isn't it? I just saw the first sunrise 🌅 from Chiba 🤗.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️ コタローHappy New Year, Kotori-san 🎍.
I see, the label was such a trick 🤔I'm looking forward to your wonderful review this year 🥳Thank you very much 😌✨. ことりHappy New Year, ma-ki🐥I feel satisfied as if I got the concept of two hares 🤭I want to change my habit of being too lazy to sleep and taste seasonal sake this year! I look forward to working with you this year 🎍. ことりHappy New Year, Jay & Nobby 🐥It's a great start to the new year to see the sunrise in Chiba 🤗I want to learn from your active style to grab good luck 🥹🌅🎍. ことりHappy New Year, Kotaro-san 🐥 On the night of the full moon 🌕, wolves dressed as rabbits chanted a spell and brewed a drink that was like an odd ball of candy that beguiled the drinker's taste buds 🤭 Please look forward to working with us in the new year 🎍. ヒロHappy New Year, Kotori 🌅!
So the full moon 🌕 paired with the wolf was there 😳 I missed the two wolves last year, so after reading your review I'm even more determined to get another chance 👀.
I hope you have a great year 🙇. ことりHiro, Happy New Year 🐥Your first two hares turned out to be two wolves, but the change in flavor was interesting 😋I'm curious to see how the concept will change each year 🤭New Year's greetings to you too 🎍. うっち〜の超〜りっぱHappy New Year to you, Kotori 🎉 Thank you for all the ♥s during the old year 😁 and the delicious drinks 😆 I wish you a happy and healthy year 👍 I look forward to working with you in the new year 🙇. ことりHappy New Year 🐶🎍Thanks for working until the last minute at the end of the year 😄It's nice to be able to talk with people at work on a daily basis over a drink 🍶🥹I hope you have a great new year too 😌. 
ことりThe fluffy, fine-grained oriel dances around the bottle like a snow globe. ❄️ It has a rounded texture on the tongue, with aromas of pear and lychee. The first day after opening the bottle, it feels a bit dry with a lively gassy sensation. The next day, the gas settles down and the sweetness increases.
The second one, the day after the Tochigi Kenmin Kai was held, Tsubu-chan, Sashiu-san, Higu & Nanoha-san, who were staying with us, and I had a cafe lunch 🍽️🥞.
The male waiter had a really good looking anime voice 🤭.
The time passed so quickly and we had to say goodbye to Higu & Nanoha and Sashiu-san 👋🏻🚄Please come back again 😃.
The third one, let's go to the liquor store to check out some sake until Tsubu's train 🚙 Here we also got our ⛄️⛄️❕. ムロGood evening Kotori-san, good evening often...
I see you enjoyed the rest of the Tochigi Prefectural Association ❣️
I can feel it 🥺✨
I want to drink a snowball 😋. さしゅーKotori-san Good evening 😄Thank you very much for your hospitality the day after the prefectures meeting ✨It was a very enjoyable time! I got a snowman too and I'm looking forward to drinking it 😊. ことりMuro, here we are again 😊.
We had a great time with all the overnight guests until lunch the next day 😋Utsunomiya can welcome you for a long time at ⛄️ 🤭By the way, white 🤍 lovers at Muro's house....great view 💕. ことりGood evening, Sashiu-san 🐥Thank you for your help 😊Each of the five of us who gathered that day had in our luggage.
I found ⛄️ in your luggage 🤭🤭I'm looking forward to seeing your ⛄️ post too!
I hope you will be able to eat delicious dumplings next time 🙏🏻😌 つぶちゃんKotori-chan, here we go again 🚙!
The next day, she picked me up at my hotel 🚙 and took care of me for a petit city tour, lunch, liquor shop, etc. ♡☺️ Pekori I had a lot of fun the next day after the prefectural party 🤗♪ Thank you so much 🥰. ことりGood morning, Tsubu 🐥.
I was still sleepy right after the meeting 😵I paid 100 en for the wrong number 🅿️ or did you use the parking for the first time? I was still sleepwalking 😵 I paid 100 en for the wrong number 🙏🏻🤣 We had a petit city tour and lunch, which was a lot of fun too 😉. ことりIt tastes sweet and cute like a liqueur💕It's not just bananas and cherries❗️I can also taste flavors reminiscent of yellow peaches and mangoes😚The sweetness is accented by sourness. kyun❤️ ことりThe glossy, melt-in-your-mouth texture.
It has a soft honey feeling, and a sweetness and richness similar to that of the candy apples you buy at festival stalls. I'm on a high pace with the deliciousness of ice cold raw sake 😋.
The mark on the cap...looks like a peacock or a petal, but it's the [Roku] of Rokka Shuzo! ことりThe fragile label made me think it would be more modern, but perhaps that's because it is made with 80% polished rice.
Unlike the Ramune-ness of the Sarasara Junmai Uchijobanabi we had last month, it had a light but concentrated sweetness and acidity that reminded us of plum, apricot, and honey, and a calm and gentle taste with a soft fullness. ニルたろうThis is my first Iwate sake. I was a little wary of whether it was spicy enough to make a bear spit fire. I was a little wary of whether it was spicy enough to make a bear spit fire, but the first sip was a perfect balance of umami and spiciness. It was the kind of autumn sake that makes you want to try other purple air. ニルたろうI looked at the label and wondered if it was really sake. But I picked it up because it was a "hope special". The first sip had a nice aromatic mouthfeel. The aroma of American cherries came first, followed by a hint of banana. It was a complex, rich, and deep sake that was not too sweet and had a sharp, slightly spicy flavor. As one would expect from Bohu, it is a very good sake. It is delicious! ジェイ&ノビィGood evening, Nirutaro 😃.
Mr. Sotaike plays with a lot of things 🤗.
These labels are so hit or miss😅but I'd like to try some if it's from Nozomu bo 😙. ニルたろうTo tell the truth, this was my first Nozomu. It was a good quality sake with a depth and flavor that was more pronounced than the fruity aroma. I am drinking it again today! ニルたろうThe first sip of the sake had a mellow aroma and the taste of sake, but the sharpness that followed was unlike anything I had ever tasted before. It was a sake that I have always wanted to drink, and I felt that it had considerable power. It was the kind of saké that makes you want to try other saké as well. ma-ki-Good evening, Nirutaro.
Congratulations on your first sakusama 🎉.
Masanochi is beautiful, tasty, sweet and really delicious ✨.
It's my favorite sake too 🎵 ニルたろうThank you for your comment, ma-ki. I had longed to try this sake when I saw the check-in, but you are right, the taste matches the description of beautiful. There seem to be many other kinds, so I will give it a try. 
ニルたろうOna Sparkling. It is a sparkling nigori sake.
The bottle was opened with caution, but when I shook it a little to spread the nigori throughout the bottle, it spurted out like the champagne of a Formula 1 winner. It was a good sake with a dry taste.
Next time I drink it, I would like to open the bottle carefully so as not to be sad. Please enjoy it with care.
Ona Junmai Ginjo Sparkling 720ml
Rice used: Hitogokochi grown in Nasu
Rice polishing ratio: 55
Sake meter: +3
Acidity: 1.9 ジェイ&ノビィHi Nirutaro 😃!
Ona spark🧨Yes, yes! It's a dry type and delicious 🤗.
But spark💥 comes with a danger ⚠️ 😅1/4 hurts, but it might have soaked the table with good taste 😆. ニルたろうYes, I have had a lot of problems. I have had the experience of storing my previous bottle of Sanzu in the refrigerator horizontally, and, well, it was a big problem. Then I learned the hard way that after opening the bottle, it should be placed vertically. I put 80% of the bottle in the fridge at that time, and it soaked up the flavor. ことりThe fireworks label is gorgeous✨
This season's Sarasara Junmai has been renewed for the first time in about 10 years with a cooler taste 🤗.
It seems to be a summer sake made by adding water to the original 12 degree alcohol level to create a once-hot summer sake with an alcohol content of 11.5 degrees Celsius.
They also use white malted rice.
It has a subtle aroma, a light rum-like flavor, a hint of muscat, lychee, and mangosteen...a gentle sweet and sour taste that is elegant. When the oli is mixed in, the taste is light and tasty. The low alcohol content makes it easy to soak up, just like a spud. It's a taste that easily soaks in 😚. ひるぺこGood evening, Kotori-san. I wanted to drink this sake at home. The fireworks label looks like the last of a fireworks display 🎆! It is a perfect sake for summer to drink while watching fireworks 😊. なのは(名芭）Good evening, Kotori-san. It looks like you can feel like you are drinking it while watching fireworks. ⤴︎⤴︎⤴︎⤴︎ Your review makes me want to drink it even more. ジェイ&ノビィGood evening, Kotori 😃.
Sake no Wa has a good reputation and it will be safe to have it in the fridge 🤗I think I'll go see a liquor store that sells it tomorrow! ことりGood morning, Hirupeko!
The label is holographic and shiny ✨I tasted a lot of the light flavor by itself before picking up the entree 😋It may seem light depending on the entree, but it's great in the summer 😚. ことりGood morning, Nanoha-san: ☺️
Even a midsummer fireworks display 🎆I can't leave my room in this heat 😆 From the clear top clear sweet and acidic, to the subtle oriental mixture of flavor and richness with each pour! You can taste the deliciousness in the gradation 😋 Please try it! ことりHi Jay & Nobby 😃
It was delicious, it was like a light delicious mouthful 😋When we sought out Kochira's Raw Astronomy in July, there were still some Uchihanabi 👀Hitomi's stock how much more 👀☝🏻🤣...there was also ⛄️ for example 🤫. Senkin× United Arrows くわがた 無濾過生原酒 アッサンブラージュ たけるパパ2024.6 Manufacture Caught 😄
Kabuto based assemblage.
Low alcohol content of 14 degrees Celsius
Fresh aroma upon opening.
The first sip is sweet, followed by Senkou's refreshing acidity and light bitterness. Do you feel the sourness more than the beetle?
Finally, the rice flavor comes onto the tongue. The acidity makes you aware of it until the very end.
It is aptly described as honey lemon soaked with the skin.
We enjoyed it deliciously. Senkinオーガニック ナチュール ドブロク生酛原酒生酒無濾過にごり酒 
ことりMelon? Pear? No, it's a delicious dobrok with a sweet and sour taste that makes you think it's a banana cream soda.
It has a clean sweet and sour taste with a hint of rice flavor, and a slight spicy complex aroma, but it's only 13 degrees alu.
For a punchy taste, we had the hot and spicy hot and spicy hot and spicy hot and spicy hot noodles for lunch. はなぴんGood evening, Kotori. 😊
I am fascinated by the hot and spicy noodles.
I am so excited to try it. 😍I want to put rice in the leftover soup,
I want to put rice in the leftover soup. I'm going to have to try it 😫. アルスKotori-san, your stomach is in great shape for gourmet food and drinks.
The dumplings in the back are also www. naturd blok, a feast of variety and aromatic expression (^^) ことりHanapin-san Good evening 🐥The noodles were so tender that the edges of the noodle were very thin 🤤 but I was tingling from my eyes to my throat in a very hot championship 🥵The dobrok after getting home was also perfect for cooling down 😉. ことりArs, good evening 🐥I drink more at lunchtime and less at night...because I drink 🤗 🥟You see ⁇😆 since my checkup at the end of March, my stomach has loosened...my girth 🤣I'm looking forward to X 🤭. RecommendedContentsSectionView.title
