ことり
The fragile label made me think it would be more modern, but perhaps that's because it is made with 80% polished rice.
Unlike the Ramune-ness of the Sarasara Junmai Uchijobanabi we had last month, it had a light but concentrated sweetness and acidity that reminded us of plum, apricot, and honey, and a calm and gentle taste with a soft fullness.
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