It had been in the cage (fridge) for 2 weeks and opened 🌲.
Sour and tasty!
I recently started going to a very austere fish shop and had some toro-butsu and aori-ika sashimi....
I prefer the Jungin from Oumachi, but it is also delicious!
I've been grilling last year's ayu (sweetfish) because this year's fishing season will start in a month.
I'm also grilling rainbow trout with salt as a snack!
Good evening, Mr. Washomaru Suisan!
You can drink water as a snack 😁✨✨.
Jikin's special junmai is really delicious 😋😋.
The snacks look delicious too 🤤🤤🤤🤤.
Refreshing aroma and refreshingly crisp!
It was the kind of sake you would want to chill and drink in the summer 🍶.
It was empty before it got too hot...
I enjoyed it with bonito sashimi, fried horse mackerel and smoked cheese.
I bought it to try because it said "big fried horse mackerel", but it was a big battered fried horse mackerel 😞.
Good evening brother, it was a great match with the bonito ✨Next time I buy fried horse mackerel, I'll have to look at the size of the tail fins as well lol.
For the first time in about 20 years, I processed catfish and made tempura.
Surprisingly, it had no smell or habit and was a little different from the image I had in the past 🤔.
In a good sense, anyone can eat it, in a bad sense, it has no individuality and no flavor.
It is a pairing failure as it is very much defeated by the deliciousness of the sake. LOL!
The fried sweetfish is stable 🆗.
Good morning, Mr. Washo Suisanmaru 😃.
I see you live in Tochigi! I'm glad to meet you 😋 but I was more interested in the amount of horse sashimi 😳this is an endless loop of 而今🔛 horse sashimi 🤗.