和尚丸水産
It was a nice, clear junmai sake without much sweetness.
If you drink it every evening, this would be a good choice.
Japanese>English
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Shichida純米吟醸 無濾過生
和尚丸水産
I have been wanting to try Shichida for a long time.
It's so good!
Added to my favorite brands✨
Sashimi to go with it: whelk, bigeye tuna, and sea robin!
Japanese>English
和尚丸水産
A bottle of Juichi-Masamune by Morito Shuzo, a local sake brewery in the area.
You have to go directly to the brewery to buy this bottle, which makes it a little special!
The bottle was naked when I opened it, so I transplanted the label to take a picture 🤫.
The brewer told us that it is not flashy, but it goes well with all kinds of food.
It was exactly as he said, a well-balanced sake that would complement the food. ☺️
Tempura of ayu fish as a side dish
Japanese>English
ma-ki-
Good morning, Washomaru Suisan!
I'm so envious that you have a brewery in your hometown of all hometowns: ⤴️
The best part of enjoying sake is that it tastes great with food 😋.
Tempura and sake - my favorite 🤤.
Japanese>English
和尚丸水産
Good morning ma-ki-, ☀️
I would like to support my local brewery by drinking their sake, but I'm having a hard time because I'd like to try many other brands 🥺.
Tempura and sake go well together 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Washomaru Suisan 😃.
A very special bottle of Juichi Masamune! You're the only one with a label transplant ‼️Tempura sweetfish and all things local 😋.
Love Tochigi 🥰.
Japanese>English
和尚丸水産
Good morning Jay & Nobby, ☀️
I made a custom label 😂 I wanted to pair local sake with something local to eat, and we just had ayu fish, so it was a Tochigi Marriage....
Japanese>English
Bojimaya純米無ろ過生原酒 ブルーボトル
和尚丸水産
We decided to try some dry sake, so the third bottle was a blue bottle from Boshimaya.
It was 17% alcohol and very dry, so I thought it would be good on the rocks!
Japanese>English
HououbidenRESERVE ORDERS 1st MITA 愛国
和尚丸水産
The second bottle was a local Tochigi Prefecture sake with a slightly different flavor.
Aikoku" is one of the three major varieties of sake cultivated in the Meiji era (1868-1912) and brewed using the traditional sake yeast.
Everyone was surprised at how different it tasted, so I think that alone was a good thing. ☺️
Japanese>English
和尚丸水産
I didn't have time to take pictures, so I laid out the empty bottles the next day 🤫.
Four of the trainees (college and graduate students) had never eaten, or rather seen, ayu fish, so we had ayu fish party: 🐟️
The menu was grilled ayu fish, tempura and fried ayu fish.
We also had a sake missionary activity at the same time.
We started with this sweet, refreshing and easy to drink sake!
Japanese>English
和尚丸水産
This is a gift from Gunma.
He bought it at a roadside station in Shibukawa, and this brand was the only one he could find.
I didn't like the aftertaste, which is peculiar to alcoholic beverages.
Japanese>English
Kaze no Mori雄町 807 真中採り
和尚丸水産
The gorgeous aroma spread as soon as the bottle was opened!
It's schwashy and has a great mouthfeel. ☺️
We served tempura ayu fish and deep-fried sculpin we had in stock!
Japanese>English
翠玉秋田酒こまち 純米吟醸 無濾過 生
和尚丸水産
On this day, we dug potatoes in the morning and grilled ayu fish in the afternoon.
About 30 ayu fish were given away for free to a family that loves ayu fish!
Now, what about the first "Suitama"?
It's delicious with a great mouthfeel!
It has a strong flavor, but it's very refreshing!
We still have some Hana Yuu in stock, so we are looking forward to comparing the two!
Japanese>English
Masaaki Sapporo
Good morning, Washomaru Suisan😃Your sweetfish and tuna look delicious, but I'm curious about Ryoseki's sakuradama 😋.
Japanese>English
和尚丸水産
Masaaki Sapporo-san Good morning. ☀️ I have to say that it was my favorite, but it was really good and I would like you to have a bottle of it if you see it. ☺️
Japanese>English
Jikon純米吟醸 雄町 火入
和尚丸水産
刺身盛合わせ父の日ver.と共に頂き、優勝しました
和尚丸水産
It had been in the cage (fridge) for 2 weeks and opened 🌲.
Sour and tasty!
I recently started going to a very austere fish shop and had some toro-butsu and aori-ika sashimi....
Japanese>English
和尚丸水産
I prefer the Jungin from Oumachi, but it is also delicious!
I've been grilling last year's ayu (sweetfish) because this year's fishing season will start in a month.
I'm also grilling rainbow trout with salt as a snack!
Japanese>English
Jikon特別純米 火入
和尚丸水産
Flatfish Sashimi, Live Hokki Sashimi, Torobutsu, Whale Sashimi and Jijin's Special Pure
There were many tsumami, but I could drink water as a tsumami!
Japanese>English
ma-ki-
Good evening, Mr. Washomaru Suisan!
You can drink water as a snack 😁✨✨.
Jikin's special junmai is really delicious 😋😋.
The snacks look delicious too 🤤🤤🤤🤤.
Japanese>English
和尚丸水産
Good evening ma-ki-San🌝 It's a really delicious sake 😌 I feel like thanking you for creating 而今✨.
Japanese>English
Hanatomoe山廃 Jun Dai Dai 生酒
和尚丸水産
On this day, my sister cooked a meat dish and we opened a bottle of Hanaboe.
It was a very nice bottle with 17% alcohol by volume!
Japanese>English
和尚丸水産
Went fishing early in the morning, got some young ayu fish and made it into tempura: 🐟️
The batter is so little that it looks like fried fish 🙃.
Japanese>English
和尚丸水産
snacks: fried young ayu fish, grilled rainbow trout, grilled pork cutlet
Japanese>English
Kitajima青嵐 純米吟醸
和尚丸水産
Refreshing aroma and refreshingly crisp!
It was the kind of sake you would want to chill and drink in the summer 🍶.
It was empty before it got too hot...
I enjoyed it with bonito sashimi, fried horse mackerel and smoked cheese.
I bought it to try because it said "big fried horse mackerel", but it was a big battered fried horse mackerel 😞.
Japanese>English
兄貴
Hello Mr. Washomaru Suisan 😃Have this bonito to snack on...jealous...too bad about the fried horse mackerel 😢.
Japanese>English
和尚丸水産
Good evening brother, it was a great match with the bonito ✨Next time I buy fried horse mackerel, I'll have to look at the size of the tail fins as well lol.
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒
和尚丸水産
Small but sweet natural sea bream and tuna on a bowl of rice 🍶.
Japanese>English
Sakunohana純米大吟醸 金紋錦 袋しぼり 無濾過生酒
和尚丸水産
I left work after half a day to go to the gym and then grilled ayu fish at home: 🐟️
I paired it with this sake.
It was very delicious.
Japanese>English
和尚丸水産
For the first time in about 20 years, I processed catfish and made tempura.
Surprisingly, it had no smell or habit and was a little different from the image I had in the past 🤔.
In a good sense, anyone can eat it, in a bad sense, it has no individuality and no flavor.
It is a pairing failure as it is very much defeated by the deliciousness of the sake. LOL!
The fried sweetfish is stable 🆗.
Japanese>English