shiro
Slightly effervescent. The aroma is delicious at room temperature or warmed up.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
じょっぱりJoppari
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IshizuchiSimilar Characteristics
Location
Toyoda-217 Mukaitonose, Hirosaki, AomoriOpen in Google Maps
Timeline
シルバリ
An opened bottle of Joppa that had been sitting in the back of the fridge.
It's delicious! It's like sake!
Japanese>English
あちゃモロール
Reflection Memo
Inside the Tohoku Shinkansen. Pouring a cup of Tsugaru Biidoro that I bought at the station,
I drank for 4 hours while watching the scenery. Already two years ago.
I was on my way back from cheering for my second son's league game in Aomori. The result was the best snack.
Japanese>English
リラックマ
I got it for you.
thank you
Japanese>English
Jopparilegacy
ゆーまん
The brand "Jyobari," which was sealed when the brewery moved to a new location, is back!
The first product is a special junmai sake. The yeast, koji mold, and other ingredients used in the old brewery have not been changed, and the theme is "how to evolve it with the same ingredients.
By conducting more detailed management, which was difficult to do at the former brewery with its large production scale, we were able to create a light, dry sake that is clean without any cloying taste, and one that you will never get tired of drinking.
Japanese>English
stst
I used to drink "Jyobari" on every trip to Aomori.
I heard that it had been sold out for a while, but when I found its renewed appearance, I couldn't help but pick it up 🙌.
When I opened the bottle and poured it, I found a slight apple aroma.
It has a clear and light taste on the palate. It has a sweet and sour apple-like flavor that spreads lightly on the palate. However, it is sharp and does not linger for long, changing to a dry and astringent taste.
However, the sharpness is balanced by the round rice flavor, which is dry and crisp but soft!
Perfect for during a meal ✨.
It has a more modern taste than before, but at its core, it is the same deliciousness as before 😌.
And the story behind the revival. You can tell this brand is loved👍.
Japanese>English
chika
No soooo 🤣👍🍶✨✨
Japanese>English
nakaaki
⭐️⭐️
Normal.
Japanese>English
アキッチ
辛口
リリヤ
First brand name
Jyokkari, the name has a great impact!
Stubborn, stubborn, headstrong.
Japanese>English
リコ
Maybe it's because it's been aged for a while, but it just goes down your throat and doesn't have much umami,
My family says that the brewery seems to have changed and it is better than before.
I think I want to drink it freshly opened this time.
Japanese>English
みのちゃろ
Acidity! Uma!
Goes well with dashi soy sauce type rice. Yum!
Japanese>English
az1359
It has a delicious, clean taste😋.
Japanese>English
JoppariLEGACY 特別純米酒
たもり
This is Aomori's sake drinking week.
It has sweetness, but also has a dry part, and tastes good with snacks.
Japanese>English
JoppariLEGACY 特別純米酒
たもり
This is Aomori's sake drinking week.
It has sweetness, but also has a dry part, and tastes good with snacks
Japanese>English
まつちよ
I had just started drinking a bottle of Jyoppari Hi-iri that I had bought at the Aomori Kitasaikan in Iidabashi, and then I saw a notice at Ringo no Hana in Arakicho that they had some new Jyoppari draft sake in stock, so I hurried to compare them 😆 (sake kuzu).
First, I tried the hi-ire at home 🍶.
The first aroma is a slight acidity and sweetness of rice.
It is quite dry on the palate.
The taste is a little sweet with a hint of acidity.
It finishes with a slight bitterness.
It is like a calm sake that has been fire-aged.
Then, we went to Ringo no Hana and had a glass of nama-shu (raw sake).
The first aroma is slightly acidic and sweet with a hint of rice.
When you put it in your mouth, it has a slight acidity and a light sweetness.
The slight astringent taste gives it a sharp finish.
The sweet aroma is a little stronger in the nama-shu, so you can feel the sweetness.
If you want to drink it on its own, it might be the nama-shu, but I felt that both were food sake.
According to a person who knows the old Joppari, it is different compared to the old Joppari 🤔.
Personally, I prefer the Toorai one.
Thanks for the food: ✨️
Japanese>English
chika
Reprint 🤔🍶⁉️⁉️
Japanese>English
まつちよ
It's dry 🤔
Japanese>English
マナチー
Matsuchiyo-san, I have a strong image that the old Jyobari is quite dry and tastes like Showa era 😇I think the recent one is quite modernized 😂.
Japanese>English
まつちよ
Hello Manachie 🌞.
Yes, it doesn't have a Showa-ish feel to it.
Is it a curt type of dry? 😅
Japanese>English
