Timeline
ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter 20📝.
I would like to end by introducing "Yuma" which I brought to the meeting 💡.
When I attended the Kyushu Chapter's regular meeting during the Obon vacation, I was so shocked when I drank it as a toast that it was chosen over Nagasaki sake. ⚡️
It has a sweetness and aroma like grapefruit with a bit of bitterness.
It is sold year-round, but I think it is a perfect summer drink 💡.
I'm glad I brought it with me because I heard people say, "It's delicious ❗️" ✨ ジャイヴHi Yoohee ☀☀☀☀.
Thanks for the summer offline review marathon 😁.
The "Yuma" was delicious 😋I would not have even known it existed if I hadn't attended this offline meeting, so it was a great learning experience 😊. ジェイ&ノビィGood evening, Mr. Yoohee 😃.
Thank you for your hard work on the series 😄Yuhee-san is awesome for raising all of us 👍 by Nobby🥰.
Yuma‼️ is the one I really want to drink right now🤗I guess I can go to Kyushu to drink this 😅. Rafa papaYoohee, good evening 😃.
I reviewed all of them 😳⁉️ that's awesome 🤣Yuma was really good 🤤It's definitely going to be a boom from now on... 😌. ポンちゃんYoohee, thanks for completing your offline post 😊.
Yuma, it was delicious and I didn't expect to be able to drink it so I was happy! Thanks for the food 🙏 I love offline meetings where we can share good drinks that are not well known 👍. ゆーへーGyve Good evening ⭐︎
Thank you ✨
I, too, would not have known about Yuma if I hadn't gone to Fukuoka, which confirms once again how important it is to visit different places in person👍. ゆーへーJay & Nobby Good evening ⭐︎
Thank you ✨
We have a rule that anything with a label is basically uploaded, so we made sure to report it👍.
J&N, when is the report for your visit to Osaka,, ゆーへーRafa Good evening ⭐︎
I will report on the extravaganza after this, so please look forward to it lol.
Rafa you said it was delicious so many times, I was so happy ✨.
I'll have to get into Fukuoka again ‼️ ゆーへーGood evening, Pon-chan. ⭐︎
I learned a lot about sake, from the really rare ones to the ones you can't get in Kansai, most of which I've never had before 💡.
It would be fun to have such a party again ✨ ゆーへーReport 19📝 of the August meeting of the SAKEWA Kansai Chapter
First time at Colors and I can't believe I got to drink lastrapis 👀.
The citrusy aroma spread and flowed with a slight sourness.
It is said to have been aged for about 2 years, but the sweetness is not that strong and the beautiful Miyamanishiki-like flavor is still there.
It's a shame they won't be releasing it again, but I'm really glad I got to drink it with everyone at the end ✨.
Thank you so much to Nemuchi-san for bringing in such a precious sake and even performing the "opening ceremony🍾" 🍾. ‼️ ゆーへーReport 18📝 of the August meeting of the SAKEWA Kansai Chapter
We compared quite a few drinks this year abe, but junmai sake was a first for us 💡.
The umami and sweetness came sizzling and flowed smoothly.
Many of them, including the limited time offerings, are quite light in flavor, but this one is solid.
This was one of the bottles that reaffirmed the deliciousness of abe.
Thank you, Luteltemi, for a delicious bottle ✨.
We had a great time chatting after we got off the train and it was a fun way to end the day👍. ルテルテミGood morning, Yoohe 😃.
Thank you for posting this 😊I'm glad you like it. After we got off the train it was a fun memory now that I think about it 😆. ゆーへーGood morning Lutemi, ☀︎
No, thank you for the delicious drinks ✨.
I was so happy to finally talk to Rutemi after we got off the plane that I was on a huge high 💦. 
ゆーへーReport 17📝 of the August meeting of the SAKEWA Kansai Chapter
Here is where the major players really come into play🍶.
This is an unfiltered, unfiltered sake from Hyogo Prefecture's leading sake brewer, Kiku-Masamune's "Hyakumoku" line, which is limited to the prefecture.
It is made with luxurious Yamadanishiki from the special A district produced in Yoshikawa.
The sweetness flows with a gusto, along with a fruity aroma and a bit of alcohol.
I live in Hyogo, so of course I've seen it before, but I've never passed it up until now.
I tend to be put off by the big boys, but it's good to try a drink once in a while 💡.
Thanks to bouken for the opportunity to drink it: ‼️ boukenHello Yoohee ☀☀☀.
Thanks for the review 🥺.
I wouldn't buy it for the price 💦.
I thought it tasted better the last time I drank it 🙄.
I guess I got a little misty with the distinguished lineup 🤔. ゆーへーGood evening, bouken. ⭐︎
I think it would be a good souvenir to take to Nagasaki someday, but I've never gotten around to it because I've been too busy looking for something else.
No, no, it's worth the price, it had presence ✨. 
ゆーへーReport of the August meeting of the SAKEWA Kansai Chapter 16📝.
Another first for us, Miyakanbai.
It is a sake that is rare to find in Hyogo, even though there are two sake stores in Nagasaki that specialize in it.
Is it available at key shops in Osaka?
In the mouth, you can feel the sweetness, and it flows smoothly with a touch of sourness.
Wakata-san from Miyagi went to the brewery and brought this limited edition to this meeting✨.
It was my personal favorite flavor, so I thought I'd see if I could come across other varieties to drink 💡.
Thanks for the delicious Miyagi sake👍! ワカ太Yoohee, I thought I've seen your bottles here too 😃 and I see you posted your summer memories. I'm so relieved now to know that it's your favorite flavor 😊Keyer is the only place I've come across it too, so please come to Minami Osaka👍. ゆーへーGood evening, Wakata. ⭐︎
It's been too much autumn and now it's winter 💧.
I was under the impression that Miyagi sake was beautiful but also tasty with good flavor, and Miyakanbai was no different👍.
I'd like to visit Kagiya sometime 💡. 
ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter 15📝.
No one thought at this time that it would be the last Tenbi Banshu Aizan,..,
There were four kinds of sake with different rice, but Aiyama was probably the most popular.
The fruity sweetness of pineapple spreads in the mouth with a little bitterness.
I guess you can't go wrong with any of the Tenbi ✨.
Thanks to Kuuzo for going to the Shimonoseki brewery and bringing it to this meeting: ‼️ ポンちゃんHi Yoohee!
You really surprised me 💦 I read your review and I'm glad it was good and tasty 😊 I've never had it before, so I can only thank you too for letting me have it 🙏. ゆーへーGood evening, Ponchan. ⭐︎
That was pretty shocking news when I heard 💦.
I'm so glad you all were able to drink Tenmei this year✨. ワカ太Yoohee-san, good morning 😃I really had no idea at the time and just enjoyed it 💕I'd like to have a party with everyone at Sake-no-wa next time to bring my home Tenbi and regret it 🍶. 遥瑛チチYoohee, every time ❗️
It was my favorite flavor of Amami's summer-only series👍.
Too bad we won't be able to drink it next year... ゆーへーGood evening, Wakata-san. ⭐︎
I too regret that I didn't savor it a little more 💧.
I drank all I had on hand, so I'll have to keep it if I come across it somewhere💦. ゆーへーChichi, thank you very much ‼️
I know - I thought so too 💡.
Aizan's fruity side was in full bloom✨
I'll be keeping an eye on Amami and Mr. Fujioka in the future 👀. 
ゆーへーReport of the August meeting of the SAKEWA Kansai Chapter 14📝.
This summer-only Toyoake has a beautiful purple and green label with an impressive hydrangea on it.
Not many stores in Kansai carry it, and of course this was the first time for me to try it ✨.
The sweetness is very intense, but it flows with a bit of sourness and bitterness as well.
It is a very well-balanced sake, and I wondered if I could enjoy the changes if I drank it with some time left 💡.
Thank you Rafa papa for bringing it back from Saitama around the Sea of Japan: ‼️ Rafa papaHi Yoohee 😃
I was going to buy hana-yosu to go home but couldn't 😅I'm happy with the result since other people brought hana-yosu 🤣I drank it at chuin the week before and enjoyed it so I decided to go with this sake😊It's tough to go home via Kanazawa 😓. ゆーへーRafa Good evening ⭐︎
Thank you for the good experience of having a rare drink, even if it wasn't a hana-yori ✨.
It's fine if you're staying overnight on the way, but it's hard to take the long way when you have to go home right away 💧. ゆーへーReport of the August meeting of the SAKEWA Kansai Chapter 13📝.
Gikyo is always wrapped in newspaper, but when you open it, you always seem to be overwhelmed by the strength of the typeface 💪.
This time, I try to drink it, imagining that it must be balanced in taste as it is 100% Yamadanishiki from the Tokushu A district in Tojo, Hyogo Prefecture.
The smooth texture of the tongue is filled with the sweetness and umami of the rice, and flows through with a slight bitterness.
I wonder if the sweetness can also be felt because it is made with tailings.
After all, it is well-balanced and has a good sharpness👍.
Thanks kan for bringing us a sake with such special specs ✨. ゆーへーReport 12📝 of the August meeting of the SAKEWA Kansai Chapter
Everyone was talking about what to read, Utashiro.
I had seen it at Sake-no-wa, but this was my first time to see the actual thing 👀.
It was a little tangy and flowed with an aroma and sweetness that reminded me of white wine.
It seems like it would be quite tasty to drink with seafood, but there are very few stores that carry it and it seems difficult to get it 💧.
Thanks to the handsome Mr. Masha for providing us with such a rare sake: 🕶️ ジェイ&ノビィGood evening, Mr. Yoohee 😃.
Wasn't that ⁉️ name Masayo 😄They are delicious, including the standard ones 😋I hope it will be easier to get them all over the country🤗. ゆーへーHello Jay & Nobby...........................
Yes, Masayo ❗️ is quite a mature image, lol.
I've never had the standard drink because it seems difficult to drink at home, so if you have it at a restaurant or something, I'd be sure to ask for it 🍶. 
ゆーへーReport of the August meeting of the SAKEWA Kansai Chapter 11📝.
Hey, isn't this a very fermented sake that you can find at the mysterious cheese shop I often go to, or at the kusei sake shop in Honzan: ‼️‼️
It has an aroma of rice bran and sourness that resets the palate at once.
It seems to be good for your health if you keep drinking it as if it were a health food rather than a sake👍.
From what I hear, sales of this sake are there and they have fixed customers.
Thank you, Mr. Sakeran, for bringing us a sake that we would never have touched ✨. boukenHello Yoohee!
It seems to be very hard to open this at home 😅
It took a long time even for a pro like Mr. Nemuchi💦.
I wonder if fixed customers have withdrawal symptoms if they don't drink regularly 🤣. ポンちゃんHi Yoohee ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
That was awesome in many ways👍It was the most impactful drink I've had this year😆. ゆーへーbouken Hello 💧.
I have to make sure it's cool before I drink it and move it as little as possible 💧.
Nemuchi, I think you opened it patiently ✨.
I think people who are addicted to it will get it lol ゆーへーHello, Pon!
It's true, I don't usually get this type of drink 💦.
If I were to drink it on a regular basis, it would be like ⁉️ in which situation 💧.
Good experience👍 ゆーへーReport on the August meeting of the SAKEWA Kansai Branch (10📝)
I've only had Shinshu Kamerei a few times, but to be able to drink this very rare sake, which is only available at two stores in Ueda city, is a great opportunity. ‼️
It has a strong pineapple aroma and sweetness, with a slight lingering taste.
I thought it might be interesting to drink it on its own or over time 💡.
I really appreciate every time Umaumai for organizing this event from planning to holding it.
Thank you for having me bring it in from my expedition ✨. 遥瑛チチYoohee, every time ❗️
I opened this one yesterday: ‼️
It's so good, it will be gone soon!
But I can't post it for the time being💦. ゆーへーChichi, thank you very much ❗️
Oh, you made another expedition to Saga to get it👍.
I'm looking at you, Chichi, thinking how nice it is that you always get your hands on Shinshu Tortoise Ling 👀.
Is it possibly harder to get it? ⁉️ 
ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter 📝📝.
This is also my first time to visit Peach Village 🍑.
This was my first check-in in Okayama👍.
It tastes as clean as slushy water and flows with a hint of sweetness.
I thought it would be more delicious with fish dishes than on its own 💡.
The brewery is located in Okayama prefecture, a neighbor close to Hyogo, so I would like to buy other kinds of sake if I have a chance 🚗.
Thanks to pyonpyon for bringing us a new Okayama sake ✨. ジェイ&ノビィHi Yoohee 😃
Coincidentally, we also raised a peach village 🤗.
The one we had was the sweet kind 😅this one looks different 😋I'd like to taste different Momonosato 😄. boukenHi Yoohee 😃
Momo no sato's raw sake is a pineapple type and cosy, so please visit the liquor store in Kakogawa or the brewery 🤣. ゆーへーGood morning, Jay & Nobby. ☀︎
I was just thinking "J&N, you're raising Peach Village ‼️" 💡.
There are more varieties than I thought there would be and I'd love to try some of the others ✨. ゆーへーGood morning, bouken. ☀︎
If it's a draft sake, you have to aim for this season: ‼️
I'd like to visit Okayama for sightseeing, so it's possible to stop by on the way back👍. 
ゆーへーReport on the August meeting of the SAKEWA Kansai Branch (8) 📝.
This is also my first Hokkaido sake, Kamikawa Taisetsu ❄️
The logo of this sake looked vaguely Hokkaido-like, and it was one of the brands that I had known about but had not tried.
The label is a complete change from the usual cool image, with pink cherry blossom petals dancing on the label, giving it a spring-like feel.
It is a little tangy, and slowly pulls away with a touch of sweetness.
The flavor was concentrated and quite to my liking, so this has become one of the brands I want to pursue in the future 💨.
Thanks to Ofuji-san for bringing us this rare specs, and thanks for the treat: ❗️ おふじHi Yoohee ✨
I know it's a little past the time of year, but I've decided to use the spring label💦.
I'm glad you're happy with it: ✌️ ゆーへーOfuji Good morning ☀︎
I'm always a season late too, so it's ok lol.
After this, bouken-san told me where I could find a lot of Kamikawa Taisetsu, so I'm going to go buy some more 💡. 
ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter ⑦📝.
This was also the first time for me to try Kumonoi.
Speaking of Fukui sake, I love Bon, which is available in my neighborhood, but I had never had any other sake properly, so this was a good opportunity for me.
It is made from sake rice called Sakahomare, which I have not heard much about, and it is squeezed in a bag, so it is sure to be delicious in all the right places. ❗️
The rice flavor was well spread, with a slightly fruity aroma and a lingering aftertaste.
Thanks to Jive for bringing this from Fukui and showing me another new Fukui sake ✨. ジャイヴHi Yoohee!
Thank you for your review of Unnoi 🙇.
It was a little too minor, but I'm glad you enjoyed it 😊.
I'll choose a new Fukui sake for next time 😁. ゆーへーJive, good evening. ⭐︎
I'm glad to know about Kumonoi, because if I find it again in the future, it will be a good opportunity for me to buy it: ☁️
Please continue to tell me about various Fukui sake ‼️ ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter ⑥📝.
All the sake you brought is a first for me, but this time Takashi was the first Kanagawa check-in ✨.
Being 4 years old, it has a nutty, full-bodied flavor that is goofy, but the aftertaste is smooth.
I thought it would be easy to roll slowly on the tongue or pair with meat dishes or other strong flavored dishes 💡.
Hirupeko-san who dared to promote it at room temperature instead of chilling it 👍 is amazing!
Thanks for bringing in a sake that I don't get to drink very often ‼️ ひるぺこGood evening, Yoohee-san. Thank you for uploading Takashi😊Sorry about my personal taste in sake selection 💧It's about time for me to miss Tanzawayama, let's drink it again 💕. ゆーへーHi Hirupeko, good evening. ⭐︎
No, I am not very knowledgeable and your selections are very informative to me ✨.
I will continue to refer to your reviews in the future ‼️ ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter ⑤📝.
Just when you think you've seen a sparkling silver label, there's another hana-yori ✨!
It's too luxurious to be able to drink in such a row: ❗️
It has a chiliiness, elegant pineapple aroma, and flows smoothly with a bit of sourness.
All more elegant and put together than direct pumping, perfect for a food sake 💡.
I can only thank Usagi for bringing this hard-to-find sake to us, thanks for the treat ‼️ ポンちゃんGood evening, Mr. Yoohee 🌙
I didn't expect a comparison ✨They tasted different but both were delicious ❣️ It was a really happy meeting 😊. ゆーへーHi Ponchan 💡.
I don't think we could have had this kind of experience individually, so it was quite a valuable one 💡.
I was reminded once again of the power of 20 people coming together 👍. 
ゆーへーReport on the August meeting of the SAKEWA Kansai Branch (4) 📝.
Next, Aochan appeared with a Sogape Magnum bottle instead of a Shogo-Bottle 🍾.
This was also the first time I saw this, and I was excited to see what kind of fusion there would be with yeast No. 1-6 and naturally fermented bacteria.
I've only had numerosis to begin with too, so I'm short on comparisons..,
The grape aroma spreads gently and flows smoothly with sweetness and acidity.
It was lighter and easier to drink than I had expected.
Thanks to Ao for bringing this rare item to us. ‼️ 遥瑛チチYoohee, every time ❗️
I've never seen a magnum bottle ‼️
I'm sure it will be gone in no time when we all share it 😄 ポンちゃんHi Yoohee!
I've only had Numérosis and Doux too, but this was easy to drink and tasty ❣️ and I was surprised that you even emptied the magnum 😆. ゆーへーThank you, Mr. Chichi. ❗️
It's not often you get a chance to meet them, so let's go for the next season👍.
I had 20 kinds of drinks, so I drank only one and then turned to the next one, but Rafa and the others drank a lot. ゆーへーGood evening, Ponchan. ⭐︎
It's so hard to get that I wonder when I'll be able to drink it all💦.
I'm completely defeated by your fast pace 💧.
I was planning to drink it later, but it was already too late. あおちゃんGood evening Mr. Yoohee 😁.
I'm just getting to it 😁😁.
When I first saw the number of bottles you all brought, I thought there might be some left over? I thought there were not enough 😰😁.
I'm glad you enjoyed the magnum bottle, which is against the rules 😁. ゆーへーAo, good evening ⭐︎
I know it's a little late now, but it's just another fun memory ✨.
I know, it's great ‼️ because it's all emptied out!
Thanks to Ao-chan's daily patrol, we had a good drink 🍶. あおちゃんYoohee that was really fun 😁.
I was having too much fun to see the scenery at all 😰. ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter ③📝.
It seems that at this time I was passing the microphone around and getting the drinks that were explained to me,..,
The third drink was Matsuo, which was chosen by Pon-chan, who is always a great help to us.
I am ashamed to say that this was my first time to try this brand, so I drank it while imagining what it would taste like 💡.
The fruity aroma spread quickly and flowed smoothly with a slight sourness.
When I heard that it was a junmai daiginjo, I thought it would flow more smoothly, but the aroma expanded and I was able to enjoy it 🍶.
Thank you very much for this precious sake that is rarely available even in Kansai ✨. ポンちゃんHi Yoohee, good evening 🌙
Thanks for the review of this sake😊😊🙏It was my first time to see this brand too 😆 Sorry for taking a sake with a flavor I didn't know 💦It tasted more robust than I expected 😁. ゆーへーGood morning, Pon-chan!
There are a lot of Nagano sake, and I was reminded that there are many brands that I haven't tried yet 💡.
No, for me, most of them were new to me and it was a great experience ✨. 
ゆーへーReport on the August meeting of the SAKEWA Kansai Chapter (2) 📝.
Personally, it's been a long time since I had a Saturday off for this meeting, and I had so much fun that I even dreamed about it that day🚃.
It's always fun to meet Kansai members and it refreshes my brain👍.
I may be back and forth on the order, but the second one was a hana-yang ✨ provided by Maru-san.
Yay this is a pineapple.
The Pinappo🍍.
It's directly pumped, so it has a schwirling sensation, and both the sweetness and aroma are strong and lingering in the nose.
Actually, this was my first time to try Huayouyaso, but I think I understand why it is as popular as it is rumored to be 💡.
I heard that Maru-san had a hard time stocking it, so thank you very much for sharing such a sake with us👍.
It was the first time for me to meet him, but since we were sitting diagonally across from each other, we were able to have a good conversation and it was a good opportunity for us to get to know each other well as we continued to visit the Hankyu Brewery Festival together. 遥瑛チチYoohee, every time ❗️
Congratulations on your first hana-yori: ㊗️
There are only a few stores in the Kansai area (1 store ❓), so it was a valuable experience for you 👍.
I can't have such an experience in Kyushu... グラYoohee-san, thank you very much! Thank you very much! Was it your first Hana-yoku? I was very impressed when I drank it for the first time. There are no stores in Kyushu... Rafa papaGood morning Yoohee 😃
It was delicious 😋 everyone drank one sip at a time with small boar cups and the bottle was passed around at the end so we could drink as much as we wanted from the cups 🤣 I still remember it...second bottle so it's no surprise 😅... ゆーへーChichi-san, thank you very much ❗️
I have been watching with my fingers in my mouth that Chichi-san has been drinking Hana-yosu on a regular basis.
I'm not sure if I'll ever have the chance to meet you again in the future.... ゆーへーThank you, Mr. Gura. ❗️
Yes, I have not yet had many of the famous ones at all.
I was surprised when Mr. Chichi said he was going on an expedition, but I immediately realized that it was worth the effort 💡. ゆーへーHello Rafa...
Wow, did the table over there do that ⁉️
I envy you, but if you were drinking that much, I'm sure you'd be lost in Abeno. lol マルHi Yoohee, ☀️
Thanks for your help on that 😊.
It was fun 🚃I'm glad you had a good time drinking with us 🚃Hanayo, I'm glad you enjoyed the drink: ☺️
Let's drink together again 🍶. ゆーへーMaru, good evening. ⭐︎
No, no, it's my pleasure ❗️
Thanks for bringing such a rare drink ✨
Let's have fun and drink again 🍶. ゆーへーHere is the report of the August meeting of the SAKEWA Kansai Chapter 📝(It's too late now...)
Once again, thanks to Umaumai-san's arrangement, we were able to rent out the Hankai train and have an off-line meeting in the train 🚃.
The first toast was a bottle of sansho brought by Aladdin-san.
I was so excited to be able to drink following the off-line meeting in Fukuoka, and this time, Hozu ❗️
It was super slightly carbonated, with a lingering sweetness and umami flavor, but also a touch of sourness that receded.
It has a more complex flavor than Yamadanishiki and can be enjoyed on its own.
I had never met Aladdin before, but he was sitting right in front of me, so I was able to talk to him a lot and learn a lot👍. Rafa papaGood morning Yoohee 😃
Now you're reporting on August 😳⁉️ I've accumulated...accumulated...accumulated😁I've already forgotten about August...🤣 アラジンHi Yoohee 😃.
Thank you so much for that 😊I had a great time 🚃.
But your postings are up in the fall 😁I can't help but save up when I'm busy 😌. 兎御殿Good morning, Yoohee-san 🐰
I remember we drank good sake and rare sake at a very fast pace 🎶. boukenHi Yoohee 😃
I was waiting for your post about the Hankai train 🥳.
I think some people drink too much and don't remember so it's good to look back 🤣.
I'm looking forward to your post after the fall and with the flavor on it 😋. ゆーへーRafa, good evening. ⭐︎
Eh? You were lost at Kintetsu Abeno station and you forgot it! LOL!
I even remember that Rafa-san ran and got off the subway when I said "Toilet ‼️" on my way home👍. ゆーへーAladdin, good evening. ⭐︎
Cheers to your precious drink✨It was great👍
It's definitely autumn 🍂 lol
I don't know what to say anymore, I feel like I have to drink less to keep up 💦. ゆーへーGood evening, Mr. Usagi Goten 🐰
Usagi-san was sitting diagonally across from me, so her thoughts on the drinks we drank at the same time were very helpful👍
I'll try to post it so that everyone can enjoy and remember 💡. ゆーへーGood evening bouken, ⭐︎
My posts are not on time, so I hope you will enjoy them as you remember👍
I'm drunk on the day and I'm drunk when I'm writing this article, so I'm going to be a double drunk and a mess💧. boukenRafa, I forgot you got off the train 🤣 there it is 🤣. Rafa papaI remember... 🙄 but... maybe... I'm not sure 😅Yuhey remembers me, so that helps 😁... ゆーへーI asked him if he wanted me to go with him. I asked him if he wanted me to go with him, but he told me to go home first, so bouken-san, Jive-san and I went to Nihonbashi 🚇. RecommendedContentsSectionView.title
