After a long holiday weekend, I was exhausted on my way home from work.
Walking home on an unusual course.
I bought some sake at Kawachiya, which I found around Hongo!
It's been a long time since I've had a sake from Nagano!
Light and easy to drink!
It was delicious!
There was a shuffling sound when the bottle was opened. The top aroma is completely of yogurt and cheesecake. When you drink it, you can taste sweetness or gentle cheesecake flavor with a pleasant slight bitterness that instantly clears up. This is delicious. It is not a sake, but a dessert. I drank only the top clear liquid without shaking it much, and the remainder became sloppy like yogurt, so it would be better to eat it with a spoon in a dessert bowl than in a cup. The aroma is that of yogurt. It would be better to drink it by itself as a dessert. I thought it would be perfect as a substitute for ice cream to refresh the palate after a night of drinking, or as a dessert for men with a sweet tooth, not to mention women. I think I could do a lot of good if I had 300 ml in my refrigerator as an adult dessert with a shelf life of 4 months.
Especially if you have it in your fridge
Yamae Nishiki
Polishing ratio 59
Alcohol 4.5 degrees (liqueur)
Ingredients: fermented milk, rice, malted rice, beet sugar
No added flavorings, etc.
Ryuji2, good morning😊I love yogurt drinks and when I went to Nagano I bought this one with blackcurrant ❣️ it was so good I regret I should have bought the standard one too 😅300ml👍
Good morning, Tsubu-chan! I see they have a blackcurrant flavor too! I'll buy some next time I see it. ☺️ I've been curious about yogurt for a while, but I took the plunge and it was the best match for my sweet tooth👍
Matsuo Masamune Matsuo Green Label Junmai 1,800ml
Nagano, Shinshu (Kamisuunai-gun & Togakushi)
Contract cultivation 100% Yamae-Nishiki
Alcohol content 15%.
We bought this last month in Shinshu. It was priced at 2,090 yen. If I lived in the neighborhood and could buy it quickly, it would be enough to make me think that I could drink this everyday for dinner. Mellow and dry" is exactly what it is, mild and not flashy, but simply delicious, different from light, of course not mellow, but somewhere in between, I can't describe it well (...;).
It makes me want to chase it a bit 😆.
Good morning, @Mizuhashi 😃
For a moment I thought you were bragging about Matsuo by Kangiku 😅Matsuo in Nagano! I didn't know that, but I'm curious about this review 😍.
Good morning, Jay & Nobby😃!
I brought some home from Kasuga! I was curious about it and brought it home with me. ✌️ Like Katsuma, it's a small amount, but it's handmade and tastes good, albeit modest 😄.
Another spec of a brand that I enjoyed before.
The taste is quite robust.
Round and smooth on the tongue with a hint of acidity.
Classic taste but not hard to drink
Not a single unpleasant sensation that gets stuck in the throat.
Delicious!
Matsuo "Kaminamizuuchi" Namahashidostructure Junmai-Ginjo
Nagano, Shinshu, Japan
Contract cultivation: 100% Yamae-Nishiki
Rice polishing ratio 58
Alcohol 15.5
I bought three kinds of sake at Kasuga because I had never seen them before.
It seems that they have won various awards and the production quantity is very small.
It is bottled and needs to be kept cold. I opened the bottle. The taste is soft but crisp, something I have never experienced before. Of course, it is neither sweet nor dry. It has a clear taste. It's delicious. I found myself drinking it 💦.
The top aroma is a faint scent of junmai (pure rice). When you drink it, it is a little sweet and dry, with a clean and crisp taste. It is delicious. The hint of aroma is slightly fruity. Delicious during a meal. It is dry and a little heavy, but it is easy to drink and perfect for a little drink with a meal. It goes well with bara chirashi and sushi.
Domestic rice
Polishing ratio: 59% for koji and yeast, 65% for kake
Alcohol 15%.
The brewing process is different from the one we drank before.
This one is a freshly pressed sake from the tank mouth.
Very clear and fresh with a hint of apple
It has a fresh apple-like
acidity and fresh sweetness
Soft and square due to fresh storage.
Slightly dry on the back end
Freshness with a sense of transparency
It may be more than Shinshu Kamerei.
High level of quality
Working in a high-rise building today. A different building from yesterday. Nice weather and beautiful Tokyo Tower 🗼.
I went home from Tokyo. I went to an interesting restaurant in Ikebukuro.
Kaku-uchi style?
There were Matsuo and Togakushi, so I compared them.
Matsuo is hi-iru and Togakushi is draft, so I started with Matsuo.
Matsuo has a nice sweetness and umami of rice, while Togakushi has a refreshing sourness. The slight sourness gives it a refreshing taste. It is best on a steaming night. It could also go well as a food sake.
It was delicious!
Sake rice "Yamae-Nishiki" 100%, recommended to drink all-around, I think I like it at room temperature.
It is dry with a low sweetness and full-bodied.
I had it with Japanese food.
No. 9 yeast used
Rice used: Yamae-Nishiki produced in the Arasehara district
Polishing ratio: 58% Kake
Alcohol percentage 15.5
It has a clean and refreshing aftertaste.
Yeast No. 6 is used
Rice used: "Yamae-Nishiki produced in Kamisuunai-gun, Nagano
Yamae-Nishiki
Rice polishing ratio 58
Alcohol percentage 15.5
It has the strength and acidity of a sake made from raw rice, and has a nice sharpness.
