First Matsuo.
It has a classical label, but it is just as beautiful and delicate as the 38% polished version. As the temperature rises, the flavor increases, but there is not much of a subtlety to the taste.
Almost Sashi-Drinking🍶 with the owner, Mr. Kawada, at Standing Drinking CHUIN
The fourth sake was Matsuo's MADARAO.
The fourth sake was Matsuo's MADARAO, an autumn-aged junmai ginjo sake brewed with 100% Yamae-Nishiki from the foot of Mt.
I think I have not had Matsuo since Pon-chan brought it to me at the Kansai Sake no Wawa Hankai Train Off-line Meeting 🤔.
The aroma is mild, but the ginjo aroma seems to have deepened slightly with aging.
The mouthfeel is soft and smooth with a calming texture that gives a slight sense of maturity.
The sweetness and acidity are also very mild, giving a good impression of calm and cleanliness.
While showing some complexity from the aging process, the beautiful sweetness and umami spread softly and flow smoothly.
It is likely to warm up considerably, but it is also delicious cold.
It is not a smooth saké, but it is a saké that can be drunk slowly and easily.
It's delicious. ☺️
I want to try drinking it at home.
While discussing the contents of the SAKE DIPLOMA exam with the owner, Mr. Kawada, we moved on to the next sake.
Hi Aladdin 🐦.
I drank some Ikarao after the offline meeting, but I haven't had this Hiyadoroshi yet 😳I heard that it looks like it will warm up, I would like to have it this time of the year 😆.
I'm curious about what you and Kawada-san are talking about 😆.
Good evening, Pon-chan 😃.
I've been wanting to drink Matsuo since the Hankai train but haven't been able to 😌 I'd love to try a non-Akiagari Motto 🤤.
I'm sure you and Kawada will have a great time at chuin 😁.
After a long holiday weekend, I was exhausted on my way home from work.
Walking home on an unusual course.
I bought some sake at Kawachiya, which I found around Hongo!
It's been a long time since I've had a sake from Nagano!
Light and easy to drink!
It was delicious!
There was a shuffling sound when the bottle was opened. The top aroma is completely of yogurt and cheesecake. When you drink it, you can taste sweetness or gentle cheesecake flavor with a pleasant slight bitterness that instantly clears up. This is delicious. It is not a sake, but a dessert. I drank only the top clear liquid without shaking it much, and the remainder became sloppy like yogurt, so it would be better to eat it with a spoon in a dessert bowl than in a cup. The aroma is that of yogurt. It would be better to drink it by itself as a dessert. I thought it would be perfect as a substitute for ice cream to refresh the palate after a night of drinking, or as a dessert for men with a sweet tooth, not to mention women. I think I could do a lot of good if I had 300 ml in my refrigerator as an adult dessert with a shelf life of 4 months.
Especially if you have it in your fridge
Yamae Nishiki
Polishing ratio 59
Alcohol 4.5 degrees (liqueur)
Ingredients: fermented milk, rice, malted rice, beet sugar
No added flavorings, etc.
Ryuji2, good morning😊I love yogurt drinks and when I went to Nagano I bought this one with blackcurrant ❣️ it was so good I regret I should have bought the standard one too 😅300ml👍
Good morning, Tsubu-chan! I see they have a blackcurrant flavor too! I'll buy some next time I see it. ☺️ I've been curious about yogurt for a while, but I took the plunge and it was the best match for my sweet tooth👍
Matsuo Masamune Matsuo Green Label Junmai 1,800ml
Nagano, Shinshu (Kamisuunai-gun & Togakushi)
Contract cultivation 100% Yamae-Nishiki
Alcohol content 15%.
We bought this last month in Shinshu. It was priced at 2,090 yen. If I lived in the neighborhood and could buy it quickly, it would be enough to make me think that I could drink this everyday for dinner. Mellow and dry" is exactly what it is, mild and not flashy, but simply delicious, different from light, of course not mellow, but somewhere in between, I can't describe it well (...;).
It makes me want to chase it a bit 😆.
Good morning, @Mizuhashi 😃
For a moment I thought you were bragging about Matsuo by Kangiku 😅Matsuo in Nagano! I didn't know that, but I'm curious about this review 😍.
Good morning, Jay & Nobby😃!
I brought some home from Kasuga! I was curious about it and brought it home with me. ✌️ Like Katsuma, it's a small amount, but it's handmade and tastes good, albeit modest 😄.
Another spec of a brand that I enjoyed before.
The taste is quite robust.
Round and smooth on the tongue with a hint of acidity.
Classic taste but not hard to drink
Not a single unpleasant sensation that gets stuck in the throat.
Delicious!
Matsuo "Kaminamizuuchi" Namahashidostructure Junmai-Ginjo
Nagano, Shinshu, Japan
Contract cultivation: 100% Yamae-Nishiki
Rice polishing ratio 58
Alcohol 15.5
I bought three kinds of sake at Kasuga because I had never seen them before.
It seems that they have won various awards and the production quantity is very small.
It is bottled and needs to be kept cold. I opened the bottle. The taste is soft but crisp, something I have never experienced before. Of course, it is neither sweet nor dry. It has a clear taste. It's delicious. I found myself drinking it 💦.
The top aroma is a faint scent of junmai (pure rice). When you drink it, it is a little sweet and dry, with a clean and crisp taste. It is delicious. The hint of aroma is slightly fruity. Delicious during a meal. It is dry and a little heavy, but it is easy to drink and perfect for a little drink with a meal. It goes well with bara chirashi and sushi.
Domestic rice
Polishing ratio: 59% for koji and yeast, 65% for kake
Alcohol 15%.
The brewing process is different from the one we drank before.
This one is a freshly pressed sake from the tank mouth.
Very clear and fresh with a hint of apple
It has a fresh apple-like
acidity and fresh sweetness
Soft and square due to fresh storage.
Slightly dry on the back end
Freshness with a sense of transparency
It may be more than Shinshu Kamerei.
High level of quality
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