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Gikyo生滓酒純米吟醸
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阪堺電車 車内
72
ゆーへー
Report of the August meeting of the SAKEWA Kansai Chapter 13📝. Gikyo is always wrapped in newspaper, but when you open it, you always seem to be overwhelmed by the strength of the typeface 💪. This time, I try to drink it, imagining that it must be balanced in taste as it is 100% Yamadanishiki from the Tokushu A district in Tojo, Hyogo Prefecture. The smooth texture of the tongue is filled with the sweetness and umami of the rice, and flows through with a slight bitterness. I wonder if the sweetness can also be felt because it is made with tailings. After all, it is well-balanced and has a good sharpness👍. Thanks kan for bringing us a sake with such special specs ✨.
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