Kumonoi純米吟醸酒 東尋坊
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雲乃井Kumonoi
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Kumonoi
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rin
It's in the peculiar neighborhood, but not quite peculiar. It's chunky, but not piquant or smelly. Delicious.
Japanese>English
Termat
Fukui sake.
It was fresh, sweet and spicy...elegant and delicious. Salad bagged and about 1600 yen for 4. What's going on?
What else is going on at this brewery? The sake is so cosmetically pleasing that it makes you wonder, "What else is going on at this brewery? I would be wary of cheap sake, but you can tell that they brew sake with care, and this is a long-established brewery.
I didn't pay attention to it at the time, but at the store where I bought it, it was kept at room temperature (at special stores it is in the refrigerator), but without any twitchiness. What's going on?
Japanese>English
arinco
Sake from a local sake store's hanpukai.
The flavor of the rice flows through the clean taste without any clutter.
After that, the taste is tightened and cut off.
The taste of the sake is straightforward, without any clumsy attempts.
Japanese>English
Kumonoi袋しぼり 純米吟醸 五百万石 生原酒
ジャイヴ
［The 2nd Bishu Competition Tasting Event ⑫
Tasting report finally comes to an end!
Let's see how many drinks you can drink with the remaining tickets 😁.
Unnoi Ginjo Koshu Hinichishin
It has a golden color reminiscent of whisky, an aged aroma similar to soy sauce, a smooth mouthfeel with a caramel-like sweetness and a unique aged aroma, and a punchy burnt caramel aroma with a light aftertaste.
This one had been aged since 1993, and it tasted like it was about to wake up to old sake✨.
Japanese>English
ドフラミンゴ
2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
Chinese>English
よしお
The flavor is thin, but overall the wine is well-balanced.
Japanese>English
ジャイヴ
［Fukui Spring New Sake Festival 10]
I'm on my 10th cup of sake 😁.
I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶.
Unnoi Junmai Ginjo Nama Genjyo.
Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste.
I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.
Japanese>English
ゆーへー
Report on the August meeting of the SAKEWA Kansai Chapter ⑦📝.
This was also the first time for me to try Kumonoi.
Speaking of Fukui sake, I love Bon, which is available in my neighborhood, but I had never had any other sake properly, so this was a good opportunity for me.
It is made from sake rice called Sakahomare, which I have not heard much about, and it is squeezed in a bag, so it is sure to be delicious in all the right places. ❗️
The rice flavor was well spread, with a slightly fruity aroma and a lingering aftertaste.
Thanks to Jive for bringing this from Fukui and showing me another new Fukui sake ✨.
Japanese>English
ジャイヴ
Hi Yoohee!
Thank you for your review of Unnoi 🙇.
It was a little too minor, but I'm glad you enjoyed it 😊.
I'll choose a new Fukui sake for next time 😁.
Japanese>English
ゆーへー
Jive, good evening. ⭐︎
I'm glad to know about Kumonoi, because if I find it again in the future, it will be a good opportunity for me to buy it: ☁️
Please continue to tell me about various Fukui sake ‼️
Japanese>English