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Kikumasamune ShuzoHyogo
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Brands from Kikumasamune Shuzo

KikumasamuneMasamuneキクマサピンすだち冷酒

Location

1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

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Timeline

ねむちねむち
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
86
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑬. Hyakumoku booth of Kiku-Masamune from Hyogo Prefecture. Hyakumoku Junmai Ginjo A 59% Yamada-Nishiki polished sake with a refreshing yet full-bodied taste and a refreshing sweetness. Delicious. Hyakumoku Junmai Daiginjo A 39% polished Yamadanishiki with a beautiful, concentrated sweetness in the alcohol. Alt 3 A blend of two different types of sake. It is more refreshing and less full-bodied than the previous sake. It has a more refreshing and less full-bodied taste than the previous one. I was grateful to be able to compare two premium sakes. I would like to have more impact than this price. It's good, though.
Japanese>English
ゆーへーゆーへー
百黙純米大吟醸原酒無濾過
Kikumasamune ShuzoHyogo
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阪堺電車 車内
64
ゆーへー
Report 17📝 of the August meeting of the SAKEWA Kansai Chapter Here is where the major players really come into play🍶. This is an unfiltered, unfiltered sake from Hyogo Prefecture's leading sake brewer, Kiku-Masamune's "Hyakumoku" line, which is limited to the prefecture. It is made with luxurious Yamadanishiki from the special A district produced in Yoshikawa. The sweetness flows with a gusto, along with a fruity aroma and a bit of alcohol. I live in Hyogo, so of course I've seen it before, but I've never passed it up until now. I tend to be put off by the big boys, but it's good to try a drink once in a while 💡. Thanks to bouken for the opportunity to drink it: ‼️
Japanese>English
bouken
Hello Yoohee ☀☀☀. Thanks for the review 🥺. I wouldn't buy it for the price 💦. I thought it tasted better the last time I drank it 🙄. I guess I got a little misty with the distinguished lineup 🤔.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎ I think it would be a good souvenir to take to Nagasaki someday, but I've never gotten around to it because I've been too busy looking for something else. No, no, it's worth the price, it had presence ✨.
Japanese>English
boukenbouken
百黙純米大吟醸原酒無濾過
Kikumasamune ShuzoHyogo
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阪堺電車 車内
外飲み部
96
bouken
The alcohol I brought. Final Hyogo sake The ones I've had in the past Sake that would not be covered This is what I chose under these conditions. Special A district Yamadanishiki, 39% polished rice Limited release in Hyogo Prefecture. Hyakumoku itself is now available outside of the prefecture, but only the unfiltered sake is available only in Hyogo Prefecture, and online sales are not allowed due to Kikumasamune's wishes. The specs suggest that they are very conscious of Otters. The official website claims that the gasiness is appealing, but whether it's because I'm drunk or because of the difference in solids, I couldn't feel any gasiness... It has a firm sweet flavor with a peach-like fruitiness. The final taste is a bit like Kiku-Masamune? I don't know if it's a claim of Kiku-Masamune or not, but there are glimpses of sake. Personally, I prefer it to Ottersai. It was not as good as the impression I had when I drank it in the past, but... Before, I thought it was gassy and the overall flavor impression was like a snowy Kayasha... I think this offline lineup is too unique and unmemorable 🤔. I'll think more about it next time 🙄. Maybe a shift to a stronger peculiarity? The fourth photo is of the Abiko Michi garage taken by Yoohee-san. It's the oldest car in regular service in Japan, right? It has no air conditioning, so it sleeps in the garage in summer 😪.
Japanese>English
ポンちゃん
Good evening, bouken 🌙. I've never tasted a good major sake before, so I was pleasantly surprised 👍✨I tried very hard to find Kiku-Masamune, but it had a bit of an aftertaste 😳. I'm afraid that next time, they'll all bring their own kusei strong 🤣.
Japanese>English
bouken
Good evening, Ponchan 😃. I'm glad to hear you say it's delicious 🥺. It's hard when you only have strong peculiarities, so I think I'll go for the minor ones 🤔.
Japanese>English
Rafa papa
Good morning bouken 😃 I don't think I would buy it myself so I'm glad to have this opportunity to drink it 😊 It was delicious 😋.
Japanese>English
bouken
Hello Rafa 😃 Thank you very much 😊 Yes, this is the second time I bought it for myself, but I don't think there will be a third time 🤔.
Japanese>English
boukenbouken
百黙純米大吟醸原酒無濾過
Kikumasamune ShuzoHyogo
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家飲み部
23
bouken
菊正宗が兵庫県限定で販売してるお酒。通販も不可とか。欲しいなら兵庫まで来てねって事か。コチラは最近出た無濾過原酒です。西神そごうで試飲して購入。香り豊かでフレッシュ感残った地酒と遜色ない味。いつでも買えるし兵庫県在住で良かったと思う。
boukenbouken
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外飲み部
12
bouken
フレンド酒なので普通酒扱いだそうです。純米大吟醸と比較して複雑な味わいで昔からお酒飲んでる様な人が好きそう。燗にも向いてそう
boukenbouken
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外飲み部
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bouken
菊正宗の兵庫県内限定流通のお酒。県外への通販も不可とか。精米歩合39%でフルーティーかつスッキリした獺祭を彷彿とさせる味。比較して新商品の無濾過原酒を購入しました。
bouken
大手が本気だしたら凄いと言うのがよくわかるお酒

Brands from Kikumasamune Shuzo

KikumasamuneMasamuneキクマサピンすだち冷酒

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