ゆーへー
Report 17📝 of the August meeting of the SAKEWA Kansai Chapter
Here is where the major players really come into play🍶.
This is an unfiltered, unfiltered sake from Hyogo Prefecture's leading sake brewer, Kiku-Masamune's "Hyakumoku" line, which is limited to the prefecture.
It is made with luxurious Yamadanishiki from the special A district produced in Yoshikawa.
The sweetness flows with a gusto, along with a fruity aroma and a bit of alcohol.
I live in Hyogo, so of course I've seen it before, but I've never passed it up until now.
I tend to be put off by the big boys, but it's good to try a drink once in a while 💡.
Thanks to bouken for the opportunity to drink it: ‼️
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bouken
Hello Yoohee ☀☀☀.
Thanks for the review 🥺.
I wouldn't buy it for the price 💦.
I thought it tasted better the last time I drank it 🙄.
I guess I got a little misty with the distinguished lineup 🤔.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎
I think it would be a good souvenir to take to Nagasaki someday, but I've never gotten around to it because I've been too busy looking for something else.
No, no, it's worth the price, it had presence ✨.
Japanese>English