いとか
A light sake. There is not much aroma, and a refreshing sweetness swells in the mouth for a moment, but it soon clears up nicely. The name "Taisetsukei" is apt.
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Gangi純米 無濾過生原酒
いとか
The first sip is full of acidity, followed by sweetness and umami. From the second sip, the acidity, sweetness, and umami are well balanced.
The acidity tightens up the whole flavor, and it is not only juicy but also has a rich taste. I want to drink other Ganki.
Japanese>English
いとか
I bought Ichinokura at the supermarket for the first time in a while. I thought it was spicier than I remembered it tasting, but it turned out to be super dry. It's clean, sharp, and has a wide range of uses as a food sake. The price is very reasonable, and I am very grateful. Thank you very much.
Japanese>English
Shichida純米七割五分磨き 無濾過生 愛山使用
いとか
Muscat-like aroma. The bubbles that pop on the tongue. Your mouth is full of sweetness and deliciousness. It's a delicious rice juice! It is 17 degrees Celsius. I would like to compare it with sake made from different rice. Thank you very much for your hospitality.
Japanese>English
いとか
Strong fruity, pear-like aroma.
Full, firm and sweet.
There is a lingering aftertaste that can be enjoyed over time.
After a day of sipping, the aroma and the sweetness have calmed down a little, and the acidity and umami can also be felt.
You can also taste the acidity and umami. It is twice as delicious.
Thank you very much for your enjoyment.
Japanese>English
Kariho山廃純米超辛口
いとか
I first drank it chilled, but the astringency and acidity came forward too much, so I changed it to room temperature. At room temperature, I could feel the delicious rice flavor. It is also very spicy at the end. It is also good lukewarm. It went well with the meat tofu. Thank you very much.
Japanese>English
Mansakunohana純米 一度火入原酒 山田錦70
いとか
Fruity aroma. When I put it in my mouth, I felt a little prickle of bubbles on my tongue. It has a beautiful rice flavor and acidity, and the aftertaste is elegant. It went well with konbujime (sea bream). I would like to drink another one that is not Yamadanishiki. Thank you for the sake.
Japanese>English
いとか
I like the balance between the gentle umami of the rice and the acidity. It was hot, so I drank all of it chilled, but it would also be delicious heated.
Japanese>English
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Light and dry. It is refreshing, but the flavor is broad and clean. Good as a food sake. I will buy it again.
Japanese>English