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SakenowaRecord your sake experiences and discover your favorites
いとかいとか
純米酒が好きです。 4合瓶で1500円前後の予算。 週1本程度でマイペースに飲んでいます。

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Izumibashi
3(13.04%)
Shinkame
2(8.7%)
Sawanoi
2(8.7%)
Sawayamatsumoto
2(8.7%)
Gangi
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(10.53%)
Akita
6(6.32%)
Nagano
6(6.32%)
Iwate
5(5.26%)
Tokyo
5(5.26%)

Timeline

いとかいとか
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25
いとか
Excellent balance of elegant acidity and umami. It is amazing. While enjoying the lingering acidity, you will want to drink the next one right away because it is so refreshing at the end. It goes well with meals and can be enjoyed with sake alone. No wonder it is so popular. This is the first time I have had it. I will drink it again. Thank you for the drink.
Japanese>English
いとかいとか
alt 1
28
いとか
When chilled, it is sweet and sour. When heated, the flavor of the rice spreads and shows a completely different face. The website recommends lukewarm heating, but personally, I like it chilled to enjoy the sweet and sour taste. Goes well with blue cheese.
Japanese>English
いとかいとか
alt 1
28
いとか
Mild acidity. It leaves a sweet and slightly bitter aftertaste and wears off. It is an excellent complement to food, and you will never get tired of its taste. I drank it in no time. Thank you very much. Recommended to be served chilled or at room temperature.
Japanese>English
いとかいとか
Kikuhime純米酒　金劒
KikuhimeIshikawa
alt 1
19
いとか
The aroma is like that of ripe pears. In the mouth, the distinctive strong acidity, rice sweetness, and umami quickly swell, leaving a long, lingering aftertaste. After taking a sip, I was surprised. All the elements have a strong flavor. You may like it or dislike it, but you will be hooked.
Japanese>English
いとかいとか
alt 1
15
いとか
The aroma is small, but when you put it in your mouth, the flavor and sweetness of the rice expands, and you can feel the aroma through your nose. At the same time, you feel a rush in the back of your throat, and you feel a sharp sting. It is delicious. You will never get tired of drinking it. It is recommended for drinking with Japanese food. It goes well with pickles. Thank you very much for your kindness.
Japanese>English
いとかいとか
Mukantei吟醸生詰
Niigata
alt 1
21
いとか
Clear and clean with no clutter. It is just as it looks on the bottle. There is no acidity, and it is easy to drink. It is a good cosmetic sake, can be purchased at supermarkets, and is very useful to keep in the refrigerator during the summer. I recommend it to those who do not usually drink sake.
Japanese>English
いとかいとか
alt 1
22
いとか
A light sake. There is not much aroma, and a refreshing sweetness swells in the mouth for a moment, but it soon clears up nicely. The name "Taisetsukei" is apt.
Japanese>English
いとかいとか
Gangi純米　無濾過生原酒
Yaoshin ShuzoYamaguchi
alt 1
24
いとか
The first sip is full of acidity, followed by sweetness and umami. From the second sip, the acidity, sweetness, and umami are well balanced. The acidity tightens up the whole flavor, and it is not only juicy but also has a rich taste. I want to drink other Ganki.
Japanese>English
いとかいとか
Ichinokura特別純米酒 超 辛口特別純米
IchinokuraMiyagi
alt 1
21
いとか
I bought Ichinokura at the supermarket for the first time in a while. I thought it was spicier than I remembered it tasting, but it turned out to be super dry. It's clean, sharp, and has a wide range of uses as a food sake. The price is very reasonable, and I am very grateful. Thank you very much.
Japanese>English
いとかいとか
Shichida純米七割五分磨き　無濾過生　愛山使用
Tenzan ShuzoSaga
alt 1
29
いとか
Muscat-like aroma. The bubbles that pop on the tongue. Your mouth is full of sweetness and deliciousness. It's a delicious rice juice! It is 17 degrees Celsius. I would like to compare it with sake made from different rice. Thank you very much for your hospitality.
Japanese>English
いとかいとか
alt 1
25
いとか
Strong fruity, pear-like aroma. Full, firm and sweet. There is a lingering aftertaste that can be enjoyed over time. After a day of sipping, the aroma and the sweetness have calmed down a little, and the acidity and umami can also be felt. You can also taste the acidity and umami. It is twice as delicious. Thank you very much for your enjoyment.
Japanese>English
いとかいとか
Kariho山廃純米超辛口
Akita SeishuAkita
alt 1
23
いとか
I first drank it chilled, but the astringency and acidity came forward too much, so I changed it to room temperature. At room temperature, I could feel the delicious rice flavor. It is also very spicy at the end. It is also good lukewarm. It went well with the meat tofu. Thank you very much.
Japanese>English
いとかいとか
Mansakunohana純米　一度火入原酒　山田錦70
Hinomaru JozoAkita
alt 1
31
いとか
Fruity aroma. When I put it in my mouth, I felt a little prickle of bubbles on my tongue. It has a beautiful rice flavor and acidity, and the aftertaste is elegant. It went well with konbujime (sea bream). I would like to drink another one that is not Yamadanishiki. Thank you for the sake.
Japanese>English
いとかいとか
alt 1
25
いとか
I like the balance between the gentle umami of the rice and the acidity. It was hot, so I drank all of it chilled, but it would also be delicious heated.
Japanese>English
5

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