いとか
He said it was a one-to-one blend of a large snowbank and a long well.
Interesting.
I have never had Izutsucho.
When I put it in my mouth, it was very mild and smooth.
The sweetness and umami spread quickly, but the sourness and slight bitterness
The acidity and slight bitterness linger on the palate.
There are so many changes that it is hard to catch the taste.
The first half has a strong impression of a large snow-capped mountain.
The second half has a long and lingering taste of Izutsu Naga.
I would like to drink Izutsu Naga and find out the answer.
Thank you very much.
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