いとか
Soft mouthfeel.
Acidity with a sense of maturity.
The lingering astringency is also characteristic.
You can enjoy the umami slowly.
Good even when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
いとかRegistered Date
Check-ins
95Favorite Brands
0Most Check-in Brands
Timeline
いとか
Melon-like aroma.
It is less sweet than the aroma suggests, and has a well-balanced acidity with the deliciousness of rice.
It has a sharpness that makes it ideal for a mid-meal drink. Easy to pair with food.
For this price, I will definitely buy it again.
Japanese>English
いとか
Another bottle of Katori because it was so good.
The sweetness of dark rice.
The acidity enhances the sweetness.
The acidity is gradually drawn out, leaving a sweet and sour aftertaste.
It does not taste like 14%, but rather has a strong flavor.
Natural sake is so good!
Japanese>English
MutsuhassenISARIBI 特別純米 火入れ
いとか
Flavor of pear.
The flavor is fruity at first, but light and subdued.
The acidity and astringency behind the flavor enhance the umami.
The taste is clean and crisp without a sense of alcohol.
It is delicious enough on its own, but it was best when paired with seafood,
but it was great when paired with seafood.
Japanese>English
いとか
I decided on the label.
The pink color already made me feel excited.
In the mouth, the momentary fluffy sweetness quickly disappears, and the refreshing acidity is pleasant.
It is easy to drink, not too rich at 14%.
The second day, it settles down and becomes more delicious, but I prefer it right after opening the mouth with a sense of excitement.
Japanese>English
Katori自然酒純米80
いとか
The flavor of the rice is robust.
Strong acidity and sweetness. There is also a hint of astringency.
Not difficult to drink, but a complex sake with a deep flavor.
I would like to try it heated in winter.
Japanese>English
いとか
Scent of Ramune
A bubbly sensation.
Refreshing sourness when the bubbles settle in the mouth.
Sweet and light.
14%.
Well, it's a rummell.
It is delicious as it is, but I want to match it with something.
I drank it gulping it down without knowing what the right answer was.
See you next time.
Japanese>English
ジェイ&ノビィ
Good evening, Itoka 😃.
Modern Sentori! I'm here 🤗It's 14 degrees and it's delicious 😋It's good on its own 😋It's also good with grilled chicken 😁.
Japanese>English
いとか
Jay & Nobby
I finally went to Modern Sentori.
Yakitori? I will try it next time.
Thanks for your comment.
Japanese>English
いとか
Less ginjo aroma.
Less acidity,
Elegant rice flavor.
Good balance.
Good sharpness.
I also had a special junmai, but it seemed sharper and more refined.
It is a delicious sake that you will never get tired of drinking.
Japanese>English
いとか
Purchased because of the spring-like label.
The aroma is fresh and sweet, typical of nama-shu.
The mouthfeel is light and sweet first.
Sourness and a slight bitterness soon follow, but the sweetness is also present. It finishes clean and crisp.
A spring-like sake with a gorgeous and light flavor.
Japanese>English
Tamagawa純米酒(山廃)無濾過生原酒 自然仕込シリーズ
いとか
A strong umami.
Firm acidity.
Subdued sweetness.
Bitter aftertaste and a sharp alcohol taste.
When served on the rocks, it has a sweet aroma and the acidity and sweetness are well balanced, making it easy to drink.
It is also good when mixed with soda water to make it thicker.
There are times when Tamagawa is the only way to go.
Japanese>English
いとか
I used to drink Kikusui, a light, dry sake.
It is sold at supermarkets and reasonably priced. Thank goodness.
At the time, all I wanted was sharpness, but it had been a while since I had a chance to drink it calmly.
The entrance was surprisingly smooth, with a light umami flavor in the background, and the sharpness increased toward the latter half of the bottle.
It is dry but designed to be easy to drink.
No wonder it goes down so well.
Thank you very much. I will buy it again.
Japanese>English
Shosetsuクラフト正雪 純米吟醸
いとか
Melon-like aroma.
A refreshing sweetness comes in, and the sweetness is subtracted just enough to give a sense of umami.
It has no acidity and is very easy to drink.
It is good to drink with light-flavored dishes.
Thank you very much.
Japanese>English
いとか
As soon as you drink it, its straightforward flavor, free of any tanginess, fills your mouth. Ah, it is delicious.
It is said to be dry, but it does not have the sharpness one expects from a dry sake, but it has a clean finish.
The umami of the rice plays the main role in this sake.
It goes well with all kinds of food, so the snacks go on and on.
I was very satisfied. Thank you very much.
Japanese>English
KamoshibitokuheijiLaMaison 山田錦
いとか
Purchased at Seijo Ishii.
It is difficult for me to buy brewer Kuheiji with my budget, but it is good that I can enjoy it at a reasonable price.
It goes smoothly in the mouth and the sweetness spreads softly.
It is not too bitter, but not sour either.
It is not too sour, but it has a slight bitterness.
It is not sharp, but there is little lingering aftertaste.
It is easy to drink at home and unpretentious, so it is perfect to bring to a friend's house who does not usually drink sake.
Japanese>English
Iyokagiya無濾過 純米 赤ラベル
いとか
Mature umami and light acidity.
A bitterness and bitterness on the nose.
Not too heavy, not too light, easy to match with food.
The impression does not change much even when heated.
It is best drunk chilled in summer.
Thank you for the sake.
Japanese>English
自然酒生酛 純米原酒
いとか
I have been curious about this sake for a while.
It is dark and sweet. A complex mix of sourness and sweetness.
It has a long aftertaste and leaves a soft bitterness.
I think it is best to savor it before or after a meal, and to savor it alone.
It was delicious when paired with an iced Pinot.
Thank you very much.
Japanese>English
いとか
I see what you mean when you say it smells like pineapple!
It's not just the color of the label that makes me think of pineapple, it's pineapple.
The supernatant has a good balance of sourness and sweetness,
When mixed, the sweetness becomes thicker, which is also delicious.
The umami can be felt well, and it is a highly satisfying sake. I like it after all.
Thank you for the sake.
Japanese>English
Hiroki特別純米 磨き六割
いとか
I enjoyed the Shihu and bought the Kouki as well.
The Shihu was gorgeous, but the Kouki was very calm.
It smells like cooked rice.
The color is dark and there is a sense of maturity.
When you put it in your mouth, the umami of the rice comes rushing in.
It is not sweetness, but umami.
When served chilled, it has a refreshing taste with a light acidity at the end.
When heated, it really is like cooked rice.
It was a sake that should be paired with food.
Thank you very much.
Japanese>English
いとか
The Izumi Bridge you've been longing for in your neighborhood Lopia!
And at a reasonable price.
The gentle flavor of rice spreads in the mouth, which is good enough on its own.
The sweetness and acidity are moderate but well balanced, and it is easy to drink chilled.
And it has a clean aftertaste.
When combined with meat oil, the umami flavors intertwine with each other, and the result is delicious.
The end result is a clean taste in the mouth.
I will buy it again when I find it.
I was very satisfied.
Japanese>English
Sawayamatsumoto守破離 生酒 五百万石
いとか
Refreshing.
Sourness and sweetness of rice, bubbly and refreshing,
You can enjoy it in one gulp.
However, the aftertaste is also alcoholic, and it is very satisfying to drink.
It is not only sweet and tasty, so you will want to repeat it. It is delicious.
Thank you very much.
Japanese>English
ジェイ&ノビィ
Good evening, Itoka 😃.
I've been waiting for this one in my fridge 🤗.
I'm looking forward to drinking it after seeing the great reviews of the sakewa 😋.
Japanese>English
いとか
Jay & Nobby, I always refer to your reviews. It's delicious, isn't it? I think I would buy it again too. Thanks for your comment.
Japanese>English