いとか
Firmly delicious.
Clean, unobtrusive, sweet and sour.
Too good for the cost.
I will buy it again.
Thank you very much.
Japanese>English
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いとか
It was love at first sight with the Chosan label.
Despite its sweet aroma, it has a light and refreshing mouthfeel. The harmony of acidity, sweetness, and astringency is wonderful, and it has a long finish.
It does not have a strong individuality, but the balance of flavors is unique.
I liked it. I will buy it again.
Japanese>English
寿梨庵
Nice to meet you, Itoka!
I'm a sake drinker living near your brewery 🙇♂️
Chosan has been a character for a long time, not sure why you are pushing it now, but the Chosan series is indeed catchy and all 👍!
Keep up the good work 😊.
Japanese>English
いとか
Hi Jurian.
I looked up the character and found that he is from the Showa era.
I see that there are other Chosan series.
If I find one, I would like to buy it.
Thanks for your comment.
Japanese>English
Mimurosugi特別純米 辛口
いとか
Although it is labeled as dry, it is not crisp and dry.
It has a good balance of umami and acidity.
It is refreshing, but not light.
It finishes with a beautiful acidity, but it disappears from the mouth very naturally.
It is not dry, but it is not dry at all.
It is interesting that after drinking it, one has the impression that it was dry.
It was delicious!
Japanese>English
十六代九郎右衛門純米 ひとごこち 火入れ原酒
いとか
Sweet aroma.
The unexpectedly smooth mouthfeel is followed slowly by sweetness and a gentle acidity.
The taste is crystal clear and leaves the same impression as it is.
It is also good on the rocks.
Japanese>English
Kirakucho琵琶湖の夏 純米酒
いとか
Umami and acidity first.
Some sweetness follows.
The umami takes the lead, but it finishes crisp and clean.
Overall, the sake is mild and perfectly matches the impression on the label.
Cheap for such a good taste.
I look forward to drinking it again next year.
Japanese>English
Izumibashiとんぼスパークリング 微発泡純米にごり酒
いとか
Slightly effervescent.
The sweet aroma is followed by the soft sweetness of rice.
But then, the alcohol hits you hard.
It's sharp and very drinkable.
I should have bought a bigger bottle.
Delicious!
Japanese>English
Izumibashi夏ヤゴ ブルー 純米酒 原酒
いとか
Transparent acidity.
Clear sweetness.
The umami of rice also comes later.
The alcohol taste that goes through the nose is pleasant because it is a pure sake.
It has a good sharpness.
When served on the rocks, the lingering sweetness can be easily felt, which is also delicious.
Purchased directly from the sake brewery.
A sake brewery in summer surrounded by rice paddies.
It fits the scenery perfectly.
Very satisfying.
Japanese>English
いとか
The highest grade of elegant sweetness with no cloying taste.
Calm acidity and moist, deep sweetness.
The wine was very good, with a nice balance and a nice sweetness.
I drank a little at a time over the course of a week and enjoyed it without losing its balance by the end.
It is a little over my budget, but I am glad I bought it.
Thank you for the treat.
Japanese>English
いとか
Refreshing sweetness.
Refreshing acidity.
You can enjoy it with a low alcohol content.
The aftertaste is sharp and clean.
You will drink too much.
Perfect for summer.
Japanese>English
いとか
Fruity aroma.
Light on the palate, with a bit of bubbles.
It has a touch of sweetness, but there is also a bit of bitterness in the aftertaste, and it finishes crisp and clean.
It is not boring to drink, and it goes down quickly.
I like Sado sake.
Japanese>English
ジェイ&ノビィ
Hello, Itoka 😃
Sado Masayo! It's so good 🤗
We haven't had tama-hibiki yet 🥲 but I'm sure it's delicious 😙The only problem is that it runs out so quickly 😆.
Japanese>English
いとか
Hi Jay & Nobby.
This was my first time at Gagakuyo and I was pleasantly surprised at how tasty it was. It was gone really fast. lol I'd like to try a different one.
Thanks for your comment.
Japanese>English
いとか
It has a strong ginjo aroma.
It has a sweet mouthfeel with a hint of rice flavor, but it has a strong cut after that.
The alcohol taste that passes through the nose is also strong, giving the impression of a very dry taste.
It goes well with oily snacks.
As the name suggests, it is super dry.
Japanese>English
いとか
The mouthfeel has a freshness typical of nama-shu, but gradually changes to a more subdued umami flavor.
The second half is astringent and alcoholic, and is very drinkable.
As expected of Shinkame. It is delicious.
Japanese>English
Mansakunohana吟醸一度火入れ原酒
いとか
Mansaku no Hana (flower of mansaku) is drunk by cracking it open.
If you drink it as it is, it is thick, sweet and sour.
It feels like a sharp taste in your throat.
When it is mixed with ice, the sweetness is balanced with the sourness, and the taste is delicious.
It is fun to drink while searching for your own taste.
Japanese>English
いとか
Mellow mouthfeel.
Gentle sweetness of molasses.
I thought it would cling to me more, but it is surprisingly refreshing.
It has a nice finish and is very easy to drink.
It goes well with spicy food. Highly recommended.
Japanese>English
Haginotsuyu肉食系純米酒「ライオン」
いとか
Colorless, pear aroma.
Sweetness from the gentle mouthfeel.
The taste is a bit sweet, but then it is followed by a big splash of umami, acidity, and astringency,
Then, the taste of umami, sourness, and astringency follows.
The aftertaste is closed with astringency. Mature.
I bought it because I was attracted by the label, but I quite liked the taste.
Japanese>English
Sotenbo純米酒 一回火入れ原酒
いとか
Sweet apple flavor.
Strong sweetness and puffy acidity.
It leaves a lingering aftertaste until the end.
The overall impression is of a strong flavor.
Goes well with mayonnaise.
Thank you very much for the drink.
Japanese>English
Kubotaスパークリング
いとか
The sweetness of rice is in full bloom.
The bubbles are not that strong.
It may be good as an aperitif.
Japanese>English
いとか
In the mouth, sweetness and acidity precede the taste, with umami appearing at the end. The taste is quite strong.
It is just right when drunk on the rocks.
It goes well with sweet and sour dishes.
It is also good with soda.
Thank you very much.
Japanese>English
一期一会純米大吟醸 三割三分磨き
いとか
A gift.
It has a little ginjo aroma.
It is very easy to drink without any unpleasant taste, but it is not too thin.
The sweetness is kept to a minimum, and the sharp rice flavor stands out.
Although it is a ginjo-shu, it has a refined and sharp impression rather than a glamorous one.
It is very good.
Japanese>English
いとか
Soft mouthfeel.
Acidity with a sense of maturity.
The lingering astringency is also characteristic.
You can enjoy the umami slowly.
Good even when heated.
Japanese>English