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いとかいとか
純米酒が好きです。 4合瓶で1500円前後の予算。 週1本程度でマイペースに飲んでいます。

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Izumibashi
3(13.04%)
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2(8.7%)
Sawanoi
2(8.7%)
Sawayamatsumoto
2(8.7%)
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2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(10.53%)
Akita
6(6.32%)
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6(6.32%)
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5(5.26%)
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5(5.26%)

Timeline

いとかいとか
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17
いとか
It is sweet and umami, and finally it is cut off by a feeling of alcohol. It has more umami than sweetness, and the texture is thick and sticky on the tongue. I like it as a classic local sake. Purchased at a souvenir shop in Chiba. It is rare to find a 500ml bottle. I am satisfied with its cost performance. Thank you very much.
Japanese>English
いとかいとか
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32
いとか
I have been thinking of buying this sake someday because of its impactful label. It changes my concept of sake. It tastes sweet and sour, almost like a lactic acid drink. I've heard that it is recommended to drink on the rocks, But I tried it in various ways, I liked it best with a strong soda. It went well with keema curry. I was in a lassi mood. I will buy it again in summer. Thanks for the food.
Japanese>English
いとかいとか
Gassan芳醇辛口純米純米
Yoshida ShuzoShimane
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29
いとか
A beautiful tasting sake. Slightly shiny. The light umami and acidity extend smoothly and cut off at the end. Even when heated, it has a good sharpness and leaves the same impression. I think it tastes best at room temperature. It has a wide range of foods and temperatures. A bottle in the fridge is a good thing to have.
Japanese>English
いとかいとか
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18
いとか
It has a mature, robust flavor, deep sweetness and lingering acidity. It also has a sharpness. The acidity comes in towards the end. Is this the malic acid mentioned in the description? When heated up, the umami swells up and the acidity recedes, The umami flavor is fuller and the acidity is reduced. It is good at room temperature to lukewarm. Thank you for the impact of this sake.
Japanese>English
いとかいとか
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25
いとか
Light yogurt aroma Light to drink. The sweetness comes quickly, and the sourness soon follows. And it wears off quickly. It is very ephemeral. There are a few bubbles, too, which give it a refreshing taste. The sweetness itself is thick and impactful, but because it is so quick, it leaves a lasting impression and you end up drinking it one after the other. The label is made of a different paper and is very interesting. I will buy it again. Thank you very much.
Japanese>English
いとかいとか
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30
いとか
Umami and acidity. Not sweet. The flavor is unique. I realize that this must be the mineral taste. It is sharp and clean, but it is not sharp and sharp, but it disappears naturally and smoothly. It goes well with sweet and spicy dishes. It was perfect with simmered taro. Thank you very much.
Japanese>English
いとかいとか
Asukai特別純米　無濾過生原酒　中取り
Nyu ShuzoFukui
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22
いとか
The fullness is amazing. Sweetness and umami as soon as you taste it. The swelling that follows. The feeling of alcohol that passes through the nose. Sourness, bitterness, and umami on the tongue. The mouth is very busy. It is a voluminous sake. The sweetness and acidity spread without being unpleasant at room temperature.
Japanese>English
いとかいとか
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28
いとか
My favorite Kagamiyama. I found a bottle of ORIGARAMI and bought it. Fruity aroma. Pears? The supernatant without orikara has a cool impression with a refreshing flavor and a slight bitterness that comes later. When the tailings are mixed in, the sweetness stands out, but the bitterness and alcohol taste also come through, making it a very firm finish. It goes well with light dishes. Still delicious. I will buy it again. Thank you very much.
Japanese>English
いとかいとか
Yasakatsuru山廃純米70　生酒
Takeno ShuzoKyoto
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23
いとか
Vanilla-like aroma. A heavy sweetness reminiscent of honey. You can enjoy it until the aftertaste. The acidity and bitterness follow, so it does not give the impression of being too sweet. It also has a sense of alcohol, and even though it is unpasteurized sake, it is very satisfying to drink. This sweetness is addictive. It goes well with bitter chocolate. Thank you very much.
Japanese>English
いとかいとか
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26
いとか
Refreshing and refreshing acidity. Refreshing sweetness. Sharp and refreshing, it does not interfere with food. Easy to drink. The balance is excellent without being too overbearing. When drunk in a wine glass, it has just the right amount of pineapple-like aroma. The bottle and label look like wine. I paired it with cheese and enjoyed it to the fullest. The snapper cap is cute. Thank you very much for the meal.
Japanese>English
いとかいとか
Suwaizumi純米酒　熟成二夏
Suwa ShuzoTottori
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23
いとか
I was attracted by the label. I drank it while looking at the rabbits. It's worth looking at because there are a lot of drawings on it. The color is light amber. The aroma is light. In the mouth, there is a sense of maturity, a swelling acidity, and a sharp sharpness. I thought it would be a slow and calm individualistic sake since it had been aged for two summers, but it was a delicious food sake with a wide range of characteristics. The impression did not change much whether it was chilled or heated. Chilled, it went well with potato salad. Thank you very much for the sake.
Japanese>English
いとかいとか
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23
いとか
It is indeed dry. As soon as it hits the palate, it has a full, rich umami flavor. There is not much sweetness, and it can be drunk without being overpowering. Anyway, the umami of the rice goes well with side dishes. Sashimi, a side dish, tastes much better. Polishing ratio 80 I see. I can feel that sake is made from rice. I can feel that sake is made from rice.
Japanese>English
いとかいとか
Hiran無濾過生原酒
森酒造場Nagasaki
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30
いとか
Pear aroma. There are bubbles. There is tailings. My mouth was preparing for a sweet juicy taste. But it is refreshingly light and sweet. Moderate acidity. Light bitterness. Sweet but mature. However, when the tailings are added, the sweetness and flavor are added, and it becomes a different sake. It tastes better with a lot of tailings. It is easy to drink because it is clear at the end. The impression changed a lot from the beginning to the end. Thank you for the sake.
Japanese>English
ジェイ&ノビィ
Good evening, Itoka 😃. I got the same one over the weekend 👍 I'm looking forward to mixing the tailings to make a different drink... Good to hear! Thanks 😊
Japanese>English
いとか
Jay & Nobby, I enjoy the change in drinks with tailings. Thanks for your comment.
Japanese>English
いとかいとか
アイスブレーカー純米吟醸　無濾過生原酒
Kinoshita ShuzoKyoto
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32
いとか
It's winter, but I found a cool penguin and bought it for the first time. I was told that it is recommended to drink it on the rocks. First, I drank it cold. The flavor, sweetness, acidity, and alcohol are all strong. I changed it to on the rocks. When I put it on ice, the aroma was pulled out. It is already interesting. The density changes, and the impression changes with each sip. You can enjoy a series of changes, so you will never get bored. 500ml is not enough. I want to drink it heated and will buy it again. Thank you very much for the sake.
Japanese>English
BEAT
Hi there, I'm a fan of the "hot" drink. I too would love to drink this heated! Next year i'll buy two bottles and put one to sleep for the winter! ✊️💨
Japanese>English
いとか
Thank you BEAT for your comment. I'll be sure to buy some for my stock next time I find it.
Japanese>English
いとかいとか
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32
いとか
It has a sweet taste in the mouth, followed by a refreshing acidity. After the alcohol taste, there is a slight bitterness. I thought the acidity would be a little more complex because of the Yamahai style. But the taste is surprisingly straightforward. When heated up, the sweetness increases and the aftertaste is more refreshing than when chilled. The aftertaste is more refreshing than when served cold. We recommend lukewarm heating. It went well with the sweetness of the black beans in my osechi. Thank you very much.
Japanese>English
いとかいとか
Kintsuru風和(かぜやわらか)　純米しぼりたて生
Kato ShuzoutenNiigata
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21
いとか
I enjoyed "Hokusetsu" so much that I bought a different sake from Sado Island. It has a freshness that is typical of nama-shu. The aroma is slight, but as soon as you put it in your mouth, the fruity acidity spreads. It has a slight bite and finishes cleanly. Perhaps it is because of the local characteristics of Sado, but there are many refreshing sakes here. I would like to try another Sado sake.
Japanese>English
いとかいとか
Maruto純米酒　生酛造り
黒澤酒造Nagano
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22
いとか
It has acidity due to the fact that it is made from a traditional sake yeast yeast. The sweetness of the rice is also very strong. Recommended to drink at room temperature. It was great with Camembert cheese. Thank you very much.
Japanese>English
いとかいとか
Tenbi特別純米　生原酒
Choshu ShuzoYamaguchi
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31
いとか
I was curious about the label because of its stylishness. Finally bought it. Fruity. Refreshingly sweet. Sophisticated and free of any cloying taste. It is easy to drink from the beginning to the end. My mouth is full of happiness. Thank you very much.
Japanese>English
いとかいとか
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35
いとか
A gentle, round and mild sake. The sweetness, umami, and acidity are all mellow. It is a sake with deep nostalgia that goes well with any meal.
Japanese>English
いとかいとか
Okunokami純米中取り無調整
Toshimaya ShuzoTokyo
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22
いとか
Not persistently but firmly sweet. The taste is thick with a slight astringency in the aftertaste. It finishes with a hint of a hint of stimulation. I think it is a great sake that asserts itself and goes well with food. Thank you very much.
Japanese>English
4

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