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SakenowaRecord your sake experiences and discover your favorites
いとかいとか
純米酒が好きです。 4合瓶で1500円前後の予算。 週1本程度でマイペースに飲んでいます。

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122

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Most Check-in Brands

Izumibashi
3(8.33%)
Shichida
3(8.33%)
Shinkame
2(5.56%)
Sawanoi
2(5.56%)
Hokusetsu
2(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(10.66%)
Nagano
9(7.38%)
Kyoto
7(5.74%)
Iwate
6(4.92%)
Miyagi
6(4.92%)

Timeline

いとかいとか
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17
いとか
Purchased at Seijo Ishii. It is difficult for me to buy brewer Kuheiji with my budget, but it is good that I can enjoy it at a reasonable price. It goes smoothly in the mouth and the sweetness spreads softly. It is not too bitter, but not sour either. It is not too sour, but it has a slight bitterness. It is not sharp, but there is little lingering aftertaste. It is easy to drink at home and unpretentious, so it is perfect to bring to a friend's house who does not usually drink sake.
Japanese>English
いとかいとか
Iyokagiya無濾過　純米　赤ラベル
Seiryo ShuzoEhime
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19
いとか
Mature umami and light acidity. A bitterness and bitterness on the nose. Not too heavy, not too light, easy to match with food. The impression does not change much even when heated. It is best drunk chilled in summer. Thank you for the sake.
Japanese>English
いとかいとか
自然酒生酛　純米原酒
Niida HonkeFukushima
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27
いとか
I have been curious about this sake for a while. It is dark and sweet. A complex mix of sourness and sweetness. It has a long aftertaste and leaves a soft bitterness. I think it is best to savor it before or after a meal, and to savor it alone. It was delicious when paired with an iced Pinot. Thank you very much.
Japanese>English
いとかいとか
Okunokami純米おりがらみ
Toshimaya ShuzoTokyo
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19
いとか
I see what you mean when you say it smells like pineapple! It's not just the color of the label that makes me think of pineapple, it's pineapple. The supernatant has a good balance of sourness and sweetness, When mixed, the sweetness becomes thicker, which is also delicious. The umami can be felt well, and it is a highly satisfying sake. I like it after all. Thank you for the sake.
Japanese>English
いとかいとか
Hiroki特別純米　磨き六割
Shiwa ShuzotenIwate
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26
いとか
I enjoyed the Shihu and bought the Kouki as well. The Shihu was gorgeous, but the Kouki was very calm. It smells like cooked rice. The color is dark and there is a sense of maturity. When you put it in your mouth, the umami of the rice comes rushing in. It is not sweetness, but umami. When served chilled, it has a refreshing taste with a light acidity at the end. When heated, it really is like cooked rice. It was a sake that should be paired with food. Thank you very much.
Japanese>English
いとかいとか
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19
いとか
The Izumi Bridge you've been longing for in your neighborhood Lopia! And at a reasonable price. The gentle flavor of rice spreads in the mouth, which is good enough on its own. The sweetness and acidity are moderate but well balanced, and it is easy to drink chilled. And it has a clean aftertaste. When combined with meat oil, the umami flavors intertwine with each other, and the result is delicious. The end result is a clean taste in the mouth. I will buy it again when I find it. I was very satisfied.
Japanese>English
いとかいとか
Sawayamatsumoto守破離　生酒　五百万石
Matsumoto ShuzoKyoto
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22
いとか
Refreshing. Sourness and sweetness of rice, bubbly and refreshing, You can enjoy it in one gulp. However, the aftertaste is also alcoholic, and it is very satisfying to drink. It is not only sweet and tasty, so you will want to repeat it. It is delicious. Thank you very much.
Japanese>English
ジェイ&ノビィ
Good evening, Itoka 😃. I've been waiting for this one in my fridge 🤗. I'm looking forward to drinking it after seeing the great reviews of the sakewa 😋.
Japanese>English
いとか
Jay & Nobby, I always refer to your reviews. It's delicious, isn't it? I think I would buy it again too. Thanks for your comment.
Japanese>English
いとかいとか
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22
いとか
Sweetness and umami. Aroma and acidity that lingers in the mouth. It is refreshing and goes well with all kinds of food. It is especially good with light dishes because it does not kill the flavor of the other ingredients. The back label recommends lukewarm heating, which is certainly a good way to expand the umami. I would like to drink it with sprouts in the spring. Thank you very much for the sake.
Japanese>English
いとかいとか
Sawanoi本醸造　しぼりたて
Ozawa ShuzoTokyo
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18
いとか
It has a surprisingly mild mouthfeel. It has an aroma, and while it has the freshness of new sake, it is also very drinkable. As is typical of honjozo, it finishes with a crisp, full-bodied taste. It has a very different expression from the calm Junmai that we usually drink. Thank you very much for the sake.
Japanese>English
いとかいとか
ねのひ伝承造り　純米の酒
MoritaAichi
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16
いとか
Purchased at Chubu International Airport. It has a strong flavor and acidity, and is delicious when heated. If I had to say something extravagant, I would say that I would like to have something more in a local sake. But at this price, it's a good value for money. Thank you very much.
Japanese>English
いとかいとか
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23
いとか
The name is amazing. In the mouth, the sweetness and umami quickly swell, but before they fully develop, the alcohol quickly kills them. The brewing alcohol is very strong. It seems to be a good match for a well-seasoned food. I think the balance of umami and sharpness is better at room temperature.
Japanese>English
いとかいとか
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26
いとか
A souvenir from Tateshina. As the name suggests, it is mellow, but the mouthfeel is surprisingly light and easy to drink. It also has a sharpness that makes it easy to pair with food. The name and label have a strong impact, making it an unforgettable sake.
Japanese>English
いとかいとか
Sawanoi寒仕込純米吟醸生原酒　百五十日熟成酒
Ozawa ShuzoTokyo
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17
いとか
Purchased at Ozawa Sake Brewery. It is a limited edition sake. I have had many Sawanoi, but I was surprised by its mild and full-bodied sweetness. It has the freshness of a fresh sake, but it is delicious with a thick, clinging sweetness. Sawanoi is easy to pair with all kinds of food and is very useful, but it is not for everyone. I drank it right away because it is enjoyable on its own, but next time I can get it, I would like to try it with kakuni (stewed cubes of meat). Thank you for the sake.
Japanese>English
いとかいとか
Sawayamatsumoto守破離　五百万石
Matsumoto ShuzoKyoto
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15
いとか
I have been curious about this sake for a while. It is a sake from Kyoto, and they are particular about junmai sake. I also like the name "Mori-ba-ri". When I drank it, I found it to be It was sweet and refreshing. And delicious. It has a nice bubbly taste and a good sharpness, so it is good as a food sake. After two days of drinking, the bubbles have settled down, and the sake has become thicker, more umami, and sweeter. In this way, it can be enjoyed on its own. I heard that it is made from 100% Gohyakumangoku, but I will have to compare the two to find out for sure. Thank you very much for the sake.
Japanese>English
いとかいとか
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16
いとか
夏吟とのこと。 アルコール13％なので、飲みやすくぐいぐい飲んでしまった。 ふわりと吟醸香。 爽やかで軽い甘さと酸味。 後味の切れはないが、余韻も少ない。 常温に近づくにつれて、味がぼやける印象なので、ラベルの注意書きの通り、よく冷やしていただきました。 ごちそうさまでした。
いとかいとか
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15
いとか
It is light, dry, crisp, and tasty. It is just what you would expect from a Kochi sake. You can taste the umami, so it is not too thin and you will never get tired of drinking it. It is especially useful in summer. I really liked it. Thank you for the sake.
Japanese>English
いとかいとか
Amanotoシルキー　絹にごり
Asamai ShuzoAkita
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24
いとか
Made with white malted rice. Special Junmai sake. Nama. Since it was summer, we wanted a shuwashu. When I opened it, it blew out quite vigorously. I chilled it well. It is cloudy, but the mouthfeel is clean. As soon as you take it into your mouth, you can feel the sweetness, but it soon runs out and disappears. It is very sharp. It is easy to match with food, and is the best for the first drink in hot summer. Anyway, it is important to chill it well. It was delicious.
Japanese>English
いとかいとか
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19
いとか
Strong scent of green apple. Is it such a fragrance? It makes me excited even before drinking. Fresh and strong sweetness spreads on the palate. Still, the bubbles and moderate acidity make it refreshing. The bitterness at the end is also nice. It might be good on the rocks. Thank you very much for your kindness.
Japanese>English
いとかいとか
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22
いとか
Omachi was so good that I bought Yamadanishiki as well. Yamada-Nishiki has enough unctuous sweetness and umami. However, the clean acidity does a good job in the background. Thanks to this, it gives the impression of being able to cut through without being cloying. After a day, the acidity has decreased and the sweetness has come to the fore. Aji Nanban zuke goes well with it. Vinegar goes well with it.
Japanese>English
いとかいとか
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20
いとか
I was looking for a type with a strong, gutsy feel, and the label was just what I was looking for. I bought it without hesitation. It was exactly what I expected. It has a profound umami and acidity. Naturally, it is great when heated. Goes well with rich, dark dishes. Maybe Chinese food would be good. Thank you very much.
Japanese>English
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