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SakenowaRecord your sake experiences and discover your favorites
いとかいとか
純米酒が好きです。 4合瓶で1500円前後の予算。 週1本程度でマイペースに飲んでいます。

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Shichida
3(7.89%)
Izumibashi
3(7.89%)
Shinkame
2(5.26%)
Sawanoi
2(5.26%)
Hokusetsu
2(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
14(10.94%)
Nagano
10(7.81%)
Kyoto
7(5.47%)
Iwate
6(4.69%)
Miyagi
6(4.69%)

Timeline

いとかいとか
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25
いとか
Junmai Daiginjo Unfiltered Nama Sake Light Nigori. A gift from a Pug lover. It has a softly sweet ginjo aroma. The mouthfeel is sweet, but it has a good umami, acidity, and sharpness. After mixing, the sweetness of the koji comes to the fore, making it sweet and juicy. The pug on the label is a young pug.
Japanese>English
いとかいとか
Torai特別純米酒　超辛口
Rokka ShuzoAomori
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25
いとか
It is dry, but also tastes umami. It has a bitter aftertaste and is a very drinkable sake.
Japanese>English
いとかいとか
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19
いとか
Sweet aroma. I thought it would taste sweet as well, but it was surprisingly refreshingly sour and umami, with an aftertaste that gradually fades away.
Japanese>English
いとかいとか
Tosatsuru特別本醸造　超辛口
Tosatsuru ShuzoKochi
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17
いとか
The image of Kochi's sake is that it is sharp and delicious. It is just as dry as I imagined. It goes well with all kinds of Japanese food.
Japanese>English
いとかいとか
Shinomine山田錦　純米　超辛無濾過生原酒
Chiyo ShuzoNara
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18
いとか
Clear and dry. It has just the right amount of acidity, and although it is a pure sake, it is not heavy, so it was easy to drink.
Japanese>English
いとかいとか
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16
いとか
The first taste is a light umami that spreads slowly, and the sweetness of the rice can also be felt. In the latter half, the acidity is clean and refreshing, with a refreshing aftertaste.
Japanese>English
いとかいとか
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19
いとか
Dry and light in the mouth. It tastes great with the flavor of food and oil. It is a delicious food sake with a simple sharpness. It goes best with fatty sashimi and thick fried fish.
Japanese>English
いとかいとか
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18
いとか
The rich rice flavor in the mouth is superb. The crispness of the taste that follows is also good. It draws out the deliciousness of the food and finishes with a refreshing finish. This is the best honjozo.
Japanese>English
いとかいとか
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18
いとか
Purchased at a convenience store. The flavor and sharpness of rice. There is no dish it doesn't go well with. It is also good in terms of cosmetics.
Japanese>English
いとかいとか
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18
いとか
Received. It is clear, but has a strong sweetness and acidity. Can be sipped with soda. Also good on the rocks. I also had a Junmai Imanishiki, but it had the same sweetness of the base rice. I can see why.
Japanese>English
いとかいとか
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18
いとか
Yes, it was spicy, but more impressive was its richness in the mouth. It has a strong umami and richness, and I thought it was an aged sake. There is also a bit of astringency and bitterness. The final taste is sharp and sharp. Definitely goes well with bonito tataki. Please try it next time.
Japanese>English
いとかいとか
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17
いとか
An easy-to-drink, easy-to-match food sake. It is a nama sake, which is both drinkable and fresh. I love Hokusetsu's junmai sake for its versatility, but the nama sake is also good.
Japanese>English
いとかいとか
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22
いとか
The aroma foreshadows a clean sweetness. The acidity and sweetness are exquisitely mixed to give a refreshing impression. When you taste it carefully in your mouth, you will slowly discover a complex flavor of umami and acidity. I am still not sure what to serve with it. It is so delicious that I would drink it with sake alone.
Japanese>English
いとかいとか
Meikyoshisui辛口純米　鬼辛
Oosawa ShuzoNagano
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23
いとか
Yes, it is spicy. The moment you put it in your mouth, you feel the delicious taste of rice and the sharpness of the rice, but then it gets hotter and hotter. It's just like the name says, and it's brilliant. It's not only hot, but it's a hot sake. There are blue demons, but they are said to taste the same.
Japanese>English
いとかいとか
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22
いとか
A food sake characterized by its acidity. Sake alone is a little sour, but when paired with a meal, it is just right, but when paired with a meal, it is just right. It is best served at room temperature.
Japanese>English
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