いとか
Received.
It is clear, but has a strong sweetness and acidity.
Can be sipped with soda. Also good on the rocks.
I also had a Junmai Imanishiki, but it had the same sweetness of the base rice. I can see why.
Japanese>English
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いとか
Yes, it was spicy, but more impressive was its richness in the mouth. It has a strong umami and richness, and I thought it was an aged sake. There is also a bit of astringency and bitterness.
The final taste is sharp and sharp.
Definitely goes well with bonito tataki.
Please try it next time.
Japanese>English
いとか
An easy-to-drink, easy-to-match food sake.
It is a nama sake, which is both drinkable and fresh.
I love Hokusetsu's junmai sake for its versatility, but the nama sake is also good.
Japanese>English
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The aroma foreshadows a clean sweetness.
The acidity and sweetness are exquisitely mixed to give a refreshing impression.
When you taste it carefully in your mouth, you will slowly discover a complex flavor of umami and acidity.
I am still not sure what to serve with it.
It is so delicious that I would drink it with sake alone.
Japanese>English
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Yes, it is spicy.
The moment you put it in your mouth, you feel the delicious taste of rice and the sharpness of the rice, but then it gets hotter and hotter.
It's just like the name says, and it's brilliant.
It's not only hot, but it's a hot sake.
There are blue demons, but they are said to taste the same.
Japanese>English
いとか
A food sake characterized by its acidity.
Sake alone is a little sour, but when paired with a meal, it is just right,
but when paired with a meal, it is just right.
It is best served at room temperature.
Japanese>English
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I heard that Rumiko really brewed this sake.
I must read Natsuko's sake.
I was looking for a sake that would be delicious heated up.
It has a strong rice flavor.
It is very tasty when heated up.
Japanese>English
Shichida純米 扁平精米
いとか
I was intrigued by the label, which is a color you don't see very often from Shichida. It is a flat polished rice.
Indeed, it is refreshing for its 75% milling ratio.
You can enjoy the sweetness and umami of the rice.
The acidity is also well balanced, so I can't stop drinking it.
It's still good.
Japanese>English
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The acidity is clean and sharp.
It is sharp and has a refreshing taste on the nose.
Indeed, it brings out the flavor of the seafood and refreshes the palate at the end.
You can drink as much as you like with sashimi.
It is delicious.
Japanese>English
いとか
Souvenirs from Iwate.
I don't (can't) buy them myself, so they were given to me.
I appreciate it.
A strong ginjo aroma.
Rich rice sweetness and acidity.
The sweetness is refreshing and not too strong.
Goes well with sweet food.
Japanese>English
いとか
It was given to me as a souvenir from Miyagi.
The flavor of the rice, the acidity, and the final cleanliness.
I think there is no Japanese food that does not go well with this.
I have been drinking a lot of deliciously sweet and juicy sake recently, so I was able to reconfirm that I like this kind of classic flavor as well.
Japanese>English
Keiryu純米 ひやおろし
いとか
Purchased at a nearby mass merchandiser at a reasonable price.
It is light and refreshing with little acidity, but you can also taste the flavor of the rice. Easy to match with meals.
Great value for money.
Japanese>English
Shichida純米酒 七割五分磨き
いとか
Calm and moist, sweet and umami.
The aftertaste is clean and you can't stop drinking it.
Aizan is so good!
Thank you very much for the food and drink.
Japanese>English
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Last time it was a lion. This time it was a bear.
To be honest, I couldn't taste the difference in taste, but the sake rice is different.
It has a darker flavor that goes well with meat.
I thought it would go well with mayonnaise or sauce,
I paired it with takoyaki (octopus dumplings) and it was very good.
Japanese>English
Nito純米 萬歳七十 火
いとか
It has a good balance of umami and acidity.
At first sip, I thought it had a strong flavor, but it was not dull and I never got tired of drinking it.
It can be served with food or as a stand-alone drink.
I wonder what kind of snacks would go well with it.
I drank it all before I could find something.
This is delicious. I will buy it again.
Japanese>English
いとか
Refreshing and mild on the palate.
It has a gentle sweetness from the rice and an acidity that seems to accompany it.
As you hold it in your mouth, the umami slowly spreads in a complex way, and at the end, you feel a slight astringency.
It was a sake that broadened my concept of sake.
It is delicious!
Japanese>English
Kenshin純米吟醸 ひやおろし
いとか
Refreshing ginjo aroma.
It has a slight sweetness and umami from the rice, but it is very sharp.
When paired with strong umami, it is a wonderful complement.
A good food sake.
Japanese>English
誉池月無濾過 生原酒
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Rich and voluptuous flavor, sweetness and acidity.
It is very drinkable.
The impression is that it is a beautiful sake, perhaps because it has no astringency.
Japanese>English
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Fruity aroma.
Sweet and sour taste is exquisite.
Since it is an undiluted sake, it is also good on the rocks.
Japanese>English
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I told them I wanted a sake with a lot of umami and acidity, and bought it on the recommendation of a liquor store I was familiar with.
Indeed, it has a strong umami of rice and enough acidity from the Yamahai process.
The final sharpness was satisfying.
I enjoyed the changes from cold sake to room temperature by warming it by hand.
Too bad it ran out before I could warm it up.
I might buy it again in the winter.
Japanese>English