いとか
I heard that Rumiko really brewed this sake.
I must read Natsuko's sake.
I was looking for a sake that would be delicious heated up.
It has a strong rice flavor.
It is very tasty when heated up.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Shichida純米 扁平精米
いとか
I was intrigued by the label, which is a color you don't see very often from Shichida. It is a flat polished rice.
Indeed, it is refreshing for its 75% milling ratio.
You can enjoy the sweetness and umami of the rice.
The acidity is also well balanced, so I can't stop drinking it.
It's still good.
Japanese>English
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The acidity is clean and sharp.
It is sharp and has a refreshing taste on the nose.
Indeed, it brings out the flavor of the seafood and refreshes the palate at the end.
You can drink as much as you like with sashimi.
It is delicious.
Japanese>English
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Souvenirs from Iwate.
I don't (can't) buy them myself, so they were given to me.
I appreciate it.
A strong ginjo aroma.
Rich rice sweetness and acidity.
The sweetness is refreshing and not too strong.
Goes well with sweet food.
Japanese>English
いとか
It was given to me as a souvenir from Miyagi.
The flavor of the rice, the acidity, and the final cleanliness.
I think there is no Japanese food that does not go well with this.
I have been drinking a lot of deliciously sweet and juicy sake recently, so I was able to reconfirm that I like this kind of classic flavor as well.
Japanese>English
Keiryu純米 ひやおろし
いとか
Purchased at a nearby mass merchandiser at a reasonable price.
It is light and refreshing with little acidity, but you can also taste the flavor of the rice. Easy to match with meals.
Great value for money.
Japanese>English
Shichida純米酒 七割五分磨き
いとか
Calm and moist, sweet and umami.
The aftertaste is clean and you can't stop drinking it.
Aizan is so good!
Thank you very much for the food and drink.
Japanese>English
いとか
Last time it was a lion. This time it was a bear.
To be honest, I couldn't taste the difference in taste, but the sake rice is different.
It has a darker flavor that goes well with meat.
I thought it would go well with mayonnaise or sauce,
I paired it with takoyaki (octopus dumplings) and it was very good.
Japanese>English
Nito純米 萬歳七十 火
いとか
It has a good balance of umami and acidity.
At first sip, I thought it had a strong flavor, but it was not dull and I never got tired of drinking it.
It can be served with food or as a stand-alone drink.
I wonder what kind of snacks would go well with it.
I drank it all before I could find something.
This is delicious. I will buy it again.
Japanese>English
いとか
Refreshing and mild on the palate.
It has a gentle sweetness from the rice and an acidity that seems to accompany it.
As you hold it in your mouth, the umami slowly spreads in a complex way, and at the end, you feel a slight astringency.
It was a sake that broadened my concept of sake.
It is delicious!
Japanese>English
Kenshin純米吟醸 ひやおろし
いとか
Refreshing ginjo aroma.
It has a slight sweetness and umami from the rice, but it is very sharp.
When paired with strong umami, it is a wonderful complement.
A good food sake.
Japanese>English
誉池月無濾過 生原酒
いとか
Rich and voluptuous flavor, sweetness and acidity.
It is very drinkable.
The impression is that it is a beautiful sake, perhaps because it has no astringency.
Japanese>English
いとか
Fruity aroma.
Sweet and sour taste is exquisite.
Since it is an undiluted sake, it is also good on the rocks.
Japanese>English
いとか
I told them I wanted a sake with a lot of umami and acidity, and bought it on the recommendation of a liquor store I was familiar with.
Indeed, it has a strong umami of rice and enough acidity from the Yamahai process.
The final sharpness was satisfying.
I enjoyed the changes from cold sake to room temperature by warming it by hand.
Too bad it ran out before I could warm it up.
I might buy it again in the winter.
Japanese>English
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Firmly delicious.
Clean, unobtrusive, sweet and sour.
Too good for the cost.
I will buy it again.
Thank you very much.
Japanese>English
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It was love at first sight with the Chosan label.
Despite its sweet aroma, it has a light and refreshing mouthfeel. The harmony of acidity, sweetness, and astringency is wonderful, and it has a long finish.
It does not have a strong individuality, but the balance of flavors is unique.
I liked it. I will buy it again.
Japanese>English
寿梨庵
Nice to meet you, Itoka!
I'm a sake drinker living near your brewery 🙇♂️
Chosan has been a character for a long time, not sure why you are pushing it now, but the Chosan series is indeed catchy and all 👍!
Keep up the good work 😊.
Japanese>English
いとか
Hi Jurian.
I looked up the character and found that he is from the Showa era.
I see that there are other Chosan series.
If I find one, I would like to buy it.
Thanks for your comment.
Japanese>English
Mimurosugi特別純米 辛口
いとか
Although it is labeled as dry, it is not crisp and dry.
It has a good balance of umami and acidity.
It is refreshing, but not light.
It finishes with a beautiful acidity, but it disappears from the mouth very naturally.
It is not dry, but it is not dry at all.
It is interesting that after drinking it, one has the impression that it was dry.
It was delicious!
Japanese>English
十六代九郎右衛門純米 ひとごこち 火入れ原酒
いとか
Sweet aroma.
The unexpectedly smooth mouthfeel is followed slowly by sweetness and a gentle acidity.
The taste is crystal clear and leaves the same impression as it is.
It is also good on the rocks.
Japanese>English
Kirakucho琵琶湖の夏 純米酒
いとか
Umami and acidity first.
Some sweetness follows.
The umami takes the lead, but it finishes crisp and clean.
Overall, the sake is mild and perfectly matches the impression on the label.
Cheap for such a good taste.
I look forward to drinking it again next year.
Japanese>English
Izumibashiとんぼスパークリング 微発泡純米にごり酒
いとか
Slightly effervescent.
The sweet aroma is followed by the soft sweetness of rice.
But then, the alcohol hits you hard.
It's sharp and very drinkable.
I should have bought a bigger bottle.
Delicious!
Japanese>English