帰山参番 純米吟醸
いとか
It has a mature, robust flavor, deep sweetness and lingering acidity.
It also has a sharpness.
The acidity comes in towards the end.
Is this the malic acid mentioned in the description?
When heated up, the umami swells up and the acidity recedes,
The umami flavor is fuller and the acidity is reduced.
It is good at room temperature to lukewarm.
Thank you for the impact of this sake.
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