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SakenowaRecord your sake experiences and discover your favorites
いとかいとか
純米酒が好きです。 4合瓶で1500円前後の予算。 週1本程度でマイペースに飲んでいます。

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Check-ins

95

Favorite Brands

0

Most Check-in Brands

Izumibashi
3(13.04%)
Shinkame
2(8.7%)
Sawanoi
2(8.7%)
Sawayamatsumoto
2(8.7%)
Gangi
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(10.53%)
Akita
6(6.32%)
Nagano
6(6.32%)
Iwate
5(5.26%)
Tokyo
5(5.26%)

Timeline

いとかいとか
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22
いとか
Sweetness and umami. Aroma and acidity that lingers in the mouth. It is refreshing and goes well with all kinds of food. It is especially good with light dishes because it does not kill the flavor of the other ingredients. The back label recommends lukewarm heating, which is certainly a good way to expand the umami. I would like to drink it with sprouts in the spring. Thank you very much for the sake.
Japanese>English
いとかいとか
Sawanoi本醸造　しぼりたて
Ozawa ShuzoTokyo
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18
いとか
It has a surprisingly mild mouthfeel. It has an aroma, and while it has the freshness of new sake, it is also very drinkable. As is typical of honjozo, it finishes with a crisp, full-bodied taste. It has a very different expression from the calm Junmai that we usually drink. Thank you very much for the sake.
Japanese>English
いとかいとか
ねのひ伝承造り　純米の酒
MoritaAichi
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16
いとか
Purchased at Chubu International Airport. It has a strong flavor and acidity, and is delicious when heated. If I had to say something extravagant, I would say that I would like to have something more in a local sake. But at this price, it's a good value for money. Thank you very much.
Japanese>English
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23
いとか
The name is amazing. In the mouth, the sweetness and umami quickly swell, but before they fully develop, the alcohol quickly kills them. The brewing alcohol is very strong. It seems to be a good match for a well-seasoned food. I think the balance of umami and sharpness is better at room temperature.
Japanese>English
いとかいとか
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26
いとか
A souvenir from Tateshina. As the name suggests, it is mellow, but the mouthfeel is surprisingly light and easy to drink. It also has a sharpness that makes it easy to pair with food. The name and label have a strong impact, making it an unforgettable sake.
Japanese>English
いとかいとか
Sawanoi寒仕込純米吟醸生原酒　百五十日熟成酒
Ozawa ShuzoTokyo
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17
いとか
Purchased at Ozawa Sake Brewery. It is a limited edition sake. I have had many Sawanoi, but I was surprised by its mild and full-bodied sweetness. It has the freshness of a fresh sake, but it is delicious with a thick, clinging sweetness. Sawanoi is easy to pair with all kinds of food and is very useful, but it is not for everyone. I drank it right away because it is enjoyable on its own, but next time I can get it, I would like to try it with kakuni (stewed cubes of meat). Thank you for the sake.
Japanese>English
いとかいとか
Sawayamatsumoto守破離　五百万石
Matsumoto ShuzoKyoto
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15
いとか
I have been curious about this sake for a while. It is a sake from Kyoto, and they are particular about junmai sake. I also like the name "Mori-ba-ri". When I drank it, I found it to be It was sweet and refreshing. And delicious. It has a nice bubbly taste and a good sharpness, so it is good as a food sake. After two days of drinking, the bubbles have settled down, and the sake has become thicker, more umami, and sweeter. In this way, it can be enjoyed on its own. I heard that it is made from 100% Gohyakumangoku, but I will have to compare the two to find out for sure. Thank you very much for the sake.
Japanese>English
いとかいとか
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16
いとか
夏吟とのこと。 アルコール13％なので、飲みやすくぐいぐい飲んでしまった。 ふわりと吟醸香。 爽やかで軽い甘さと酸味。 後味の切れはないが、余韻も少ない。 常温に近づくにつれて、味がぼやける印象なので、ラベルの注意書きの通り、よく冷やしていただきました。 ごちそうさまでした。
いとかいとか
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15
いとか
It is light, dry, crisp, and tasty. It is just what you would expect from a Kochi sake. You can taste the umami, so it is not too thin and you will never get tired of drinking it. It is especially useful in summer. I really liked it. Thank you for the sake.
Japanese>English
いとかいとか
Amanotoシルキー　絹にごり
Asamai ShuzoAkita
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24
いとか
Made with white malted rice. Special Junmai sake. Nama. Since it was summer, we wanted a shuwashu. When I opened it, it blew out quite vigorously. I chilled it well. It is cloudy, but the mouthfeel is clean. As soon as you take it into your mouth, you can feel the sweetness, but it soon runs out and disappears. It is very sharp. It is easy to match with food, and is the best for the first drink in hot summer. Anyway, it is important to chill it well. It was delicious.
Japanese>English
いとかいとか
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19
いとか
Strong scent of green apple. Is it such a fragrance? It makes me excited even before drinking. Fresh and strong sweetness spreads on the palate. Still, the bubbles and moderate acidity make it refreshing. The bitterness at the end is also nice. It might be good on the rocks. Thank you very much for your kindness.
Japanese>English
いとかいとか
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22
いとか
Omachi was so good that I bought Yamadanishiki as well. Yamada-Nishiki has enough unctuous sweetness and umami. However, the clean acidity does a good job in the background. Thanks to this, it gives the impression of being able to cut through without being cloying. After a day, the acidity has decreased and the sweetness has come to the fore. Aji Nanban zuke goes well with it. Vinegar goes well with it.
Japanese>English
いとかいとか
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19
いとか
I was looking for a type with a strong, gutsy feel, and the label was just what I was looking for. I bought it without hesitation. It was exactly what I expected. It has a profound umami and acidity. Naturally, it is great when heated. Goes well with rich, dark dishes. Maybe Chinese food would be good. Thank you very much.
Japanese>English
いとかいとか
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24
いとか
A very good balance of tasty, sweet and sour. It spreads slowly and gently in the mouth. The sweetness is not unpleasant, The umami is not too heavy, The acidity is not too heavy, The acidity is not overpowering, and it complements each other. So you will never get tired of drinking it. I found out that it is brewed by a female toji. I would like to try the ginjo-shu as well. It was very delicious. Thank you very much.
Japanese>English
いとかいとか
TakijimanJAPAN PROUD 純米生酒
Takijiman ShuzoMie
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23
いとか
Thick, sweet and fruity mouthfeel. It has a freshness that is typical of nama-zake. However, the alcohol taste comes in the middle, The aftertaste is bitter and sweet. I thought it would go well with sour cream or rare cheese cake, but of course I didn't have any at home. It's a pity. Thank you very much for your kindness.
Japanese>English
いとかいとか
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32
いとか
Pear flavor. It is juicy fruity, full of sweetness and flavor. However, the aftertaste is sour and astringent. Alcoholic taste is also strong. It can be sharp. So this is what they mean when they call it summer dry. The impression at the entrance and the exit is quite different. But it is still Ganki. It was delicious.
Japanese>English
いとかいとか
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27
いとか
The first Bodhi yeast. I expected a strong acidity, but it was round and gentle. It is fresh and elegant. Before it hits the back of the throat, it disappears leaving behind umami and a slight bitterness. Since it does not destroy the flavor of the ingredients, it goes well with light dishes such as chilled tofu and soaked vegetables. Thank you very much for your kindness.
Japanese>English
いとかいとか
Shisora純米　無濾過原酒　金色の風
Shiwa ShuzotenIwate
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21
いとか
A light, refreshing mouthfeel. It has a clear, crisp flavor and good acidity. The banana-like flavor lingers on the palate, but at the same time there is a bitter taste. It was a cool sake with a sharply defined flavor profile, which I expected to be sweet and juicy. Thank you for the sake.
Japanese>English
いとかいとか
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28
いとか
When you put it in your mouth, the umami spreads gently and is sharp. It has a simple flavor structure, but because of this, its umami and sharpness stand out. This is a bottle that allows you to enjoy Omachi. It is sure to be delicious. The color of the label is also nice. I'm going to add it to my favorites. Thank you very much.
Japanese>English
BEAT
This looks delicious✨ but I've never seen this brand before. I've never seen it at my local liquor store, but I want to keep it in mind. Hope to come across it someday 😆👍
Japanese>English
いとか
BEAT, this is around 1500 yen, so it is cosmetically pleasing. I went to see them yesterday and they were sold out. I hope I can come across it again. Thanks for your comment.
Japanese>English
いとかいとか
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24
いとか
He said it was a one-to-one blend of a large snowbank and a long well. Interesting. I have never had Izutsucho. When I put it in my mouth, it was very mild and smooth. The sweetness and umami spread quickly, but the sourness and slight bitterness The acidity and slight bitterness linger on the palate. There are so many changes that it is hard to catch the taste. The first half has a strong impression of a large snow-capped mountain. The second half has a long and lingering taste of Izutsu Naga. I would like to drink Izutsu Naga and find out the answer. Thank you very much.
Japanese>English
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