いとか
It is indeed dry.
As soon as it hits the palate, it has a full, rich umami flavor.
There is not much sweetness, and it can be drunk without being overpowering.
Anyway, the umami of the rice goes well with side dishes.
Sashimi, a side dish, tastes much better.
Polishing ratio 80
I see.
I can feel that sake is made from rice.
I can feel that sake is made from rice.
Japanese>English