It has been a long time since we have had Taka
It's the new sake season!
I heard that "Niinamesai" is the name for new sake. Now, let's enjoy the sake. The sake rice is Koshihikari. Personally, I prefer sake rice, but the fresh and fresh rice flavor is nice all the way through.
The final cut is citrus acidity?
Sweet fresh sake with a melon-like aroma.
When freshly opened, the melon aroma is slightly greenish.
After a couple of days, the greenish smell is gone and it has changed to a sweet aroma like a high quality melon.
It has changed to a sweet aroma like a high quality melon.
I drank a four-pack bottle over the course of a week,
The good aroma lasted until the end and was delicious.
I think it is a good sake for marriage.
It has a deep umami taste, but it is not strong and turns to sweetness afterwards.
Gulp from the boiled tofu. It doesn't stop.
Aroma: banana, sweet sake
Manufacturer's recommendation is cold and lukewarm.
When cold, not much sweetness, strong umami, some sourness at the end.
When lukewarm, sweetness is strong at the beginning, bitterness at the end.
The taste changes considerably between cold and lukewarm, cold is good for a light snack, lukewarm is good for a strong drink.
Slightly gassy with a clear mouthfeel
Soft sweetness appears from the freshness.
The latter half of the wine is accented with acidity and bitterness that are not too assertive, and then fades away quickly.
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉕.
You also drink after a long time.
◉New sake Hatsushibori Niitamesai
Fresh, crisp acidity and crisp sweetness. Made from 75% Koshihikari and 25% Yamadanishiki. The label and specifications seem to be different from those of the previous Niitamesai Takanashi.
The taste is surprisingly crisp.
★★☆☆☆ / Cold sake
It has a clean and spicy taste, with a moderate lingering aroma on the nose. It is a sake that goes well with soup stock and fish dishes!
The other day, I attended the funeral of a relative and after the memorial service for the seventh day, I went to Kisoji and had a matsutake mushroom dinner: 🍄🟫
Matsutake mushrooms🍄🟫 and beef grilled with magnolia leaves miso🍁, 🍄🟫Doki-bon steamed in a clay pot, 🍄🟫Chawanmushi, 🍄 Matsutake mushroom rice....thank you very much for the food 🙏.
It was a wonderful time to feel the autumn 🍂😊.
Now for the sake.
Refreshing and slightly fruity 🍋.
It can also be used as a food wine 😋.
As it approaches room temperature
I can also feel the spiciness in the latter half 🤔.
It's easy to drink even if it's heated up
Easy to drink 😋.
Polishing ratio 60%, 15% alc.
Light ⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️
Hi Ace 🐦.
I don't know why it's for a funeral meal, but Matsutake mushrooms are the best 😍Hakuba miso and steamed in an earthen jar, I can't get enough of it! I'd love to bring this noble 🤭.
Hi, Pon-chan!
I had to drive, so I had to settle for a non-alcoholic beer 🍺 at the matsutake mushroom dinner, but I was able to enjoy the luxurious autumn 🍄🟫 😋.
It surely goes well with ☝️ sake 🍶 and 🍄🟫 for sure👍
We chose this one for today's New Year's Eve ✨.
We were thankful for a bountiful harvest and prayed for the health and prosperity of our family and friends✨.
It has a mild aroma, a light sweet flavor, a faint orikara, and a slightly long finish.
The sweetness may increase after a few days, but since I brought it to a sake-tasting gathering, it was gone in no time lol!
It was my first time to drink this sake, but it was delicious!
Today's dish
Oven Baked Spare Ribs✨
It has a unique aroma.
I thought it was cream cheese-like, but my husband said it wasn't cheese-like but sweeter 😌 It was fruity and delicious, not too sweet.
I've never seen Evangelion even though I'm from Yamaguchi prefecture...
3,630 yen (tax included)
Degree of preference★★★★★★★★⭐︎⭐︎
Japanese>English
1
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Taka
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