I had it cold for a bit and thought it was sweet and bitter, but then went on to warm it up for the main course.
It was delicious, delicious, and bitter!
I wondered if I had ever had Ki at a restaurant before, but I was reminded that it is a delicious brewery. I was reminded again that this is a delicious brewery.
Alcohol 15 degrees Celsius
Polishing ratio 60
The raw material is Omachi rice!
This choice is what makes us want to come back again.
It was my favorite out of all the ones I compared!
It had just the right amount of sweetness and sourness and was easy to drink and delicious on the palate!
#Shikinami
The mouthfeel is a bit like a sake with a fresh yeast yeast yeast for a moment, but the sweet and spicy sensation comes through and the sake is mild and gentle 🍶.
