It has a mild and mellow rice aroma, and although it does not have a flashy fruity flavor, it has a clear and clean aroma, which makes it easy to recommend as a mid-meal sake,
The timeline is all over the place because I didn't post it right away😅
I had a little reason to stay with my father for 4 nights at the end of November 🤗.
We bought frozen gyoza from "Minmin" and "Masatsugu" in Utsunomiya and had a gyoza party on the hot plate we brought 🎉.
We had a bit of a hard time getting the dumplings to cook, but they tasted great 💦 and were a hit 😋 We also grilled sausages, had yakisoba, and washed it down with beer and shochu, and had a great time as a family for the first time in a long time♪
I was talking to him at the time, and he told me that he had a chance to visit a sake brewery due to his work in Japan, so he went to Yamaguchi Prefecture!
First he visited the Nagayama Honke Brewery in Ki and then the Asahi Brewery for Otter Otter and was amazed at the difference in facilities and equipment😳.
But he also explained that some of the processes are handmade 🤔It's not all automatic, there are also human hands involved in the tradition! I guess he wanted to tell them that!
So here is what he gave me as a souvenir! We drank it last weekend!
I'll make love to you as I always do!
The aroma is like water.
The first sip is refreshing and crisp with a nice dry taste.
You know what we like!
Good evening, Jay & Nobby. I know you would swear it is not wine, but I like Sentori, which is made with local water, rice, and other local products, from the atmosphere before drinking it. I would like to try this one too. 😊
Good evening, Jay & Nobby!
I've missed you 😁.
You are full of writing talent 😍.
I'm so glad you've already been to the breweries, even if it's for work 😲.
I love that you have a great sense of taste in sake selection 🤗.
Good evening, Jay & Nobby😄.
What kind of work does your daughter do, BF, visiting a sake brewery? It would be great if you could get her interested in sake making 🥹.
Utsunomiya Gyoza🥟 and Yakisoba, I'm craving for them!
Jay & Nobby, your daughter's boyfriend also went on a sake brewery tour even though it was for work😄and the souvenir sake was also Jay & Nobby's favorite! It's truly a strange thing to have a connection with someone. We hope your boyfriend will become the sake ambassador to the U.S. and Japan (lol).
Good evening, Jay & Nobby😃.
Nagayama Honke Brewery to Asahi Brewery and Ube to Iwakuni is quite a distance so I'm surprised 😳.
Takashi's Jun Dai looks dry and delicious ✨.
Jay & Nobby, good evening 🌛I was wondering if it was plum wine 🤣I'm impressed that your boyfriend went on a sake brewery tour and bought you two your favorite sake 🍶 I want to go on a sake brewery tour ✨️
Good morning, Jay & Nobby 😀
I've been getting Ki-san at Yamaguchi sake meetings and other events, but strangely I haven't drunk it 😅.
I often go to Yamazaru's brewery nearby, but I never try Ki-san😅.
I still have to go there once 😅
Good morning, Jay & Nobby 😊.
Your daughter's boyfriend, a sake brewery for work is wonderful 🤩 and also in Yamaguchi! I sometimes go there for work too, but I don't get to the sake brewery very often 🥲Ki, it's nice and refreshing!
Jay & Nobby
Good morning...you visited a sake brewery and brought sake as a souvenir! Your daughter's boyfriend knows exactly what you two like 😍I wonder if it's a refreshing wine type 🤔Oh, by the way, does it make sense that there are so many English names that don't look like you?
Hi Jay & Nobby ☀☀☀☀!
Bringing in [frozen dumplings] and [hot plate] from a popular restaurant [teppan party] is a lot of fun 🥰.
Oh! Rumor is [🇺🇸 he] is getting more and more into sake. ✨️
Hi Jay & Nobby 😀
It's nice to hear that your daughter's boyfriend's souvenirs are not out of your taste buds: ☺️ You look delicious, I'll have a drink next time I see you!
Hi Jay & Nobby 🐦.
It's wonderful to have sake amongst all of you who are related ✨and the Tochigi love 🥰 for the gyoza parley 👍.
I'd love to taste it slowly as you haven't had it at home yet 😊.
Good evening Jay & Nobby😃.
Looks like a fun family dumpling parley 🥟✨.
Your boyfriend, for example, also went to the brewery for work and knows what J&N likes to taste, he's totally on the Koch side now 😁.
Good evening, AAJI 😃.
It's true that a bottle of locally-made one is very much loved 🥹.
And it's also cool to "look at the world, be rooted in the ground, and refine your individuality" 👋 Please try ‼️
Good evening, ma-ki-😃.
I knew you would pick up on that 🤗I think he has more direct experience with sake culture than we do 😅I think he knew you like it not sweet 😋.
Good evening, HinaHanaMama 😃.
It looks like a project to introduce Japanese culture to tourists 🤗I'm the type of person who is interested in finding out a lot of things 🧐I might like sake too!
Hot plate banquets are fun 😃.
Good evening, Sashu 😃.
It's so nice to visit a sake brewery for work 😊I wish I could take your place 😆.
What a wonderful coincidence to be exposed to the sake culture 🤗I feel a connection 🥹.
Good evening, soumacho!
I heard that you visited Kintai Bridge and Motonosumi Shrine in 3 days and 2 nights! He said the limestone caves at Akiyoshidai and Kakushima Ohashi Bridge were amazing😳🤗We only went to Kintai Bridge 😢.
Good evening, Yasbaye 😃.
I see 😳I'm not sure why he went to you 🧐 because it's a warehouse with an eye on the world! Yasbaye, you should definitely visit ‼️ next time!
Good evening, Jay & Nobby😄!
Minmin!
A long time ago, when we stayed in Utsunomiya, we ate Minmin 😋.
I learned about gyoza🥟 eaten with salt then, and now I eat it with salt🧂 at home too...*^^*.
Good evening, Takashi!
I think of you when I think of Yamaguchi 🤗I'm too busy to make day trips 😅I don't have much time for brewery tours 😓I wish I could take some time to visit your brewery once in a while!
Good evening, kozo 😃.
I hope everyone loves sake 🍶😊.
Ki! The label on the back says "with an eye on the world" so I guess they are trying to go global 🤔.
Good evening, Pon 😃.
Can you buy frozen dumplings anywhere 😅I knew it was Nobby's mother's heart ❤️ to feed him the good ones! I was really happy to hear about the sake 🤗.
Good evening, T.KISO 😃.
If you want to try "Minmin", it's not unusual to wait more than an hour on weekends 😓.
Is it only salt 🧂😳Nobby is a vinegar and pepper man 🤗.
Good evening Jay & Nobby 😃!
I also remember the dumplings from Minmin and Masatsugu 🥰I had a classmate from Utsunomiya who took me there and they were delicious ✨I love family reunion parties 😁I'm glad you brought sake as a souvenir itself!
Sip.
The aroma is subdued.
The juicy feeling of the raw sake...ah, it's so refreshing!
It quickly disappears and is followed by a lingering, discreet umami, alcohol, and bitterness!
I don't know much about the rice, the sake, and the ritual, but there is a somber atmosphere.
There's no complexity, it's simply peppy.
In short, it's umai!
No scent. It is fresh.
It has the feel of young fruit. It is moderately sweet.
There seems to be a bit of bitterness at the end. But it doesn't bother me at all. It is delicious!
It goes down very smoothly.
It has been a long time since we have had Taka
It's the new sake season!
I heard that "Niinamesai" is the name for new sake. Now, let's enjoy the sake. The sake rice is Koshihikari. Personally, I prefer sake rice, but the fresh and fresh rice flavor is nice all the way through.
The final cut is citrus acidity?
Sweet fresh sake with a melon-like aroma.
When freshly opened, the melon aroma is slightly greenish.
After a couple of days, the greenish smell is gone and it has changed to a sweet aroma like a high quality melon.
It has changed to a sweet aroma like a high quality melon.
I drank a four-pack bottle over the course of a week,
The good aroma lasted until the end and was delicious.
I think it is a good sake for marriage.
It has a deep umami taste, but it is not strong and turns to sweetness afterwards.
Gulp from the boiled tofu. It doesn't stop.
Aroma: banana, sweet sake
Manufacturer's recommendation is cold and lukewarm.
When cold, not much sweetness, strong umami, some sourness at the end.
When lukewarm, sweetness is strong at the beginning, bitterness at the end.
The taste changes considerably between cold and lukewarm, cold is good for a light snack, lukewarm is good for a strong drink.
Japanese>English
1
Brands from Nagayamahonke Shuzojo
Taka
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