Round and sweet aroma like sweetened yogurt.
The aroma is like apples and white grapes.
The rice-like flavor of Omachi gently expands,
The back palate is sharp and pungent with a bitter taste that finishes sharply.
A smart and crisp sake.
Goes surprisingly well with broccoli kimchi.
Taste 4/5
The most famous sake "Ki" is this "Special Junmai 60".
It has a youthful flavor with a good aroma while respecting the umami of the rice. The fresh aroma that leaves your nose after drinking and the lingering taste in your mouth will linger in your mouth.
It has a good sharpness, so the aftertaste is refreshing in the mouth.
The quality of the sake has become more refined and complete.
It is a perfect food sake. It enhances the food and makes the sake even more delicious! It is a versatile sake that can be expected to have a synergistic effect!
Location Ube City, Yamaguchi Pref.
Rice type
Sake type Junmai Ginjo
Rice polishing 60
Alcohol 15°.
Yeast Unknown
Sake degree +4
Acidity 1.6
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Citrus, green apple
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clear, gentle sweetness and umami
Impression Sukkiri fruity dry
The nose has fresh citrus and green apple nuances. The taste has a beautiful acidity and a fruity quality that does not contradict the aroma. The sugar content is low and the taste is clean and crisp.
This is also a perfect sake for sushi restaurants.
The balance is similar to that of the earlier Hidakami, but the acidity is a little higher in Hidakami. Both are so good with sushi that I cannot stop drinking them.
Repeat Score 2.5
