Today's dessert
Momotaro✨
Every year I look forward to the peach fair at the cake shop 🍑✨.
This year too, today and tomorrow is the Peach Fair✨We had it with Ki Sparkling, which is only available at Matsubara Sake Shop 😋.
Ki is a refreshing and delicious sparkling ✨.
We drank it all at once with ahijo and dessert💕
1,980 yen (tax included)
Preference: ★★★★★★★★★★
The second bottle was a sparkling wine from Ki.
Normally, I would have toasted this one first, but my eyes were drawn to Akabu, and I ended up having it second. (Laughs)
I always have a hard time opening sparkling, and this one was no exception. 😅
The taste is more refreshing than I expected.
It was slightly sweet and everyone was rolling their eyes.
It was very tasty! 🙋
As the name "sparkling" implies, the bubbles are vigorously effervescent, blowing out at the time of corking!
It is full of a fizzy, bubbly sensation, and the dryness that goes along with it is just the right summer-like sensation down your throat!
The sweetness is reduced and the taste is refreshing, so people who prefer dry taste may like it more than the sweet taste.
This is delicious (*´~*)ŧ'"ŧ'"ŧ'"
Yamadanishiki produced in Yamaguchi prefecture
Alcohol content 15%.
Polishing ratio 60
100% Yamadanishiki
Second fermentation in bottle!
I bought it again because it is summer and I wanted some schwash! It has a noble flavor and was gone quickly.
Price: 2178 yen including tax
The bottle was opened incorrectly and overflowed! But it is delicious!
Destined to disappear overnight.
I was drawn to the cool bottle because it was so damn hot, so I bought it.
The aroma is sweet with a hint of grape.
At 7 degrees Celsius, it drinks like water.
At 12 degrees, it has a refreshing taste with a hint of acidity.
When the temperature rises a little more, it has a slight citrus flavor.
I read the label on the back of the bottle, and it says that 40% of "Soumei", a type of malted rice that produces citric acid, is used for summer use.
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