v0ru.
This time it is "Ki Tokubetsu Junmai Soumei"! I was so excited to see it!
I bought it because it is my favorite brand and I saw what seemed to be a summer limited edition. I was so excited 😤.
The aroma is a little sweet with a strong sourness.
I thought it might be sweet from the aroma, but it certainly had a sweetness at the moment I took a sip, but it quickly disappeared, giving the impression of a wild and dry taste 💥.
The acidity was quite strong, as was the aroma. However, the aforementioned flavor may have diluted the acidity...
There is also a bit of umami.
It has the acidity characteristic of a summer-only sake, but I personally don't find it very refreshing, nor is it robust. I wondered if it would work well as a food sake. I also thought it could be used as a food wine, but I might be a little concerned about the tanginess... 🤔.
The mechanism of using koji that produces citric acid is also interesting, so if you are interested, you may want to pick it up! 👍
Japanese>English
