The aroma is calm and gentle 🐱.
Good flavor and bitterness can be felt 😋.
Soft and slightly sweet 🎵
Sourness comes later, just the right balance of flavors✨.
This sake is made from Soumei, a type of malted rice that produces citric acid. It is a perfect summer sake with a refreshing acidity derived from citric acid, a subtle aroma, and the umami and sharpness of rice.
Accompanied by grilled Spanish mackerel with salt
(Left photo)
It has a strong sweet flavor for a dry beer, and the aftertaste is a little long. It has a shwashiness, but not as much as a strong carbonation, so it's not as refreshing as it should be.
Maybe it's because it's so hot, but I feel there is a discrepancy from the image on the label, which is to enjoy a refreshing drink outdoors.
3.75
Japanese>English
1
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