Location Ube City, Yamaguchi Pref.
Rice type
Sake type Junmai Ginjo
Rice polishing 60
Alcohol 15°.
Yeast Unknown
Sake degree +4
Acidity 1.6
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Citrus, green apple
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clear, gentle sweetness and umami
Impression Sukkiri fruity dry
The nose has fresh citrus and green apple nuances. The taste has a beautiful acidity and a fruity quality that does not contradict the aroma. The sugar content is low and the taste is clean and crisp.
This is also a perfect sake for sushi restaurants.
The balance is similar to that of the earlier Hidakami, but the acidity is a little higher in Hidakami. Both are so good with sushi that I cannot stop drinking them.
Repeat Score 2.5
A while ago, I told my parents about my recent addiction to sake, and today my father suddenly delivered it to me. He bought it in line at a sake brewery.
It tastes fruity, slightly sweet, refreshing and easy to drink!
Thanks Dad 🙏.
It's been a few years since I've had a gift from you.
It doesn't have a strong sharpness,
It does not have a strong sharpness, nor does it have that much acidity,
It is a sake that gives a sense of calm umami.
It is a little different from the impression I had in the past.
