Is it supposed to be called banana incense?
I don't know much, but it has a strange sweetness and aroma.
It's the opposite of Oroku, with a sweetness that tangles on the tongue.
But of course I don't hate it.
It's delicious!
Nagayama Honke Sake Brewery
Ki Tokubetsu Junmai Naokumi 60 Unfiltered Nama Sake
The brewery is located in Ube City, Yamaguchi Prefecture.
Koji rice "Yamadanishiki", Kake rice "Hachitan Nishiki".
60% polished rice.
Elegant and refreshing aroma, rich rice flavor, fresh acidity, and gentle gassiness.
fresh acidity, and a gentle gaseous taste.
Fresh acidity, gentle gassiness, and a piquant aftertaste.
#Nihon-shu
Sake Enjoying Day 2
It was fruity and easy to drink with a clean aftertaste ✨I thought it was a perfect sake for women because it had a gorgeous spring feeling as shown on the back label (I forgot to take a picture of it 🌸).
This is another sake that I got on yesterday's liquor store tour (by myself) 🍶.
Ki".
It's a draft sake, so I quickly opened the bottle 🍾.
The aroma is gorgeous and has an akatake-like atmosphere.
Refreshing and light, like clean water.
It has a refreshing sweetness like rumune that lingers on the tongue.
It has a slight chilli taste 🤏.
Yesterday's Mimurosugi was also made with Yamadanishiki, but this one is also made with Yamadanishiki.
The sweetness is more than any other sake rice.
It is 15%, but it is light and easy to drink.
The label on the back of this sake reminds me of spring.
I've been working on my bike today, cleaning the carburetor that has been bothering me for a long time.
It was clogged up with quicksilver, and after I cleaned it up, it put me in a super good mood!
I have to do maintenance often!
