Sip.
The aroma is subdued.
The juicy feeling of the raw sake...ah, it's so refreshing!
It quickly disappears and is followed by a lingering, discreet umami, alcohol, and bitterness!
I don't know much about the rice, the sake, and the ritual, but there is a somber atmosphere.
There's no complexity, it's simply peppy.
In short, it's umai!
No scent. It is fresh.
It has the feel of young fruit. It is moderately sweet.
There seems to be a bit of bitterness at the end. But it doesn't bother me at all. It is delicious!
It goes down very smoothly.
It has been a long time since we have had Taka
It's the new sake season!
I heard that "Niinamesai" is the name for new sake. Now, let's enjoy the sake. The sake rice is Koshihikari. Personally, I prefer sake rice, but the fresh and fresh rice flavor is nice all the way through.
The final cut is citrus acidity?
Sweet fresh sake with a melon-like aroma.
When freshly opened, the melon aroma is slightly greenish.
After a couple of days, the greenish smell is gone and it has changed to a sweet aroma like a high quality melon.
It has changed to a sweet aroma like a high quality melon.
I drank a four-pack bottle over the course of a week,
The good aroma lasted until the end and was delicious.
I think it is a good sake for marriage.
It has a deep umami taste, but it is not strong and turns to sweetness afterwards.
Gulp from the boiled tofu. It doesn't stop.
Aroma: banana, sweet sake
Manufacturer's recommendation is cold and lukewarm.
When cold, not much sweetness, strong umami, some sourness at the end.
When lukewarm, sweetness is strong at the beginning, bitterness at the end.
The taste changes considerably between cold and lukewarm, cold is good for a light snack, lukewarm is good for a strong drink.
Slightly gassy with a clear mouthfeel
Soft sweetness appears from the freshness.
The latter half of the wine is accented with acidity and bitterness that are not too assertive, and then fades away quickly.
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉕.
You also drink after a long time.
◉New sake Hatsushibori Niitamesai
Fresh, crisp acidity and crisp sweetness. Made from 75% Koshihikari and 25% Yamadanishiki. The label and specifications seem to be different from those of the previous Niitamesai Takanashi.
The taste is surprisingly crisp.
