It is refreshing and surprisingly dry.
I thought it might have a little more acidity.
I thought it might have a little more acidity, but it tastes almost light and dry,
It tastes almost light and dry.
Suitable as a food sake.
The refined, full-bodied flavor and sweetness of Yamada-Nishiki gently spreads in the mouth...this sake is like a fresh springtime arrival.
Serve with Tsukasa Gyoza (dumplings)
Location Ube City, Yamaguchi Prefecture
Rice type Koji rice Yamadanishiki, Kake rice Hachitanishiki, etc.
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol 15°.
Yeast Unknown
Sake degree +4
Acidity 1.6
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Citrus, melon
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: Clean, with a slight alcohol sweetness
Impression: Clear, light and dry
The aroma is not strong but fruity.
The taste is sweet from the alcohol, but the impression is quite light. Some people might say it tastes like water.
I paired it with sode-ika sashimi, and it went very well with it. It catches the delicate sweetness and umami of the squid and brings out the total balance.
I've had it several times, and as a sashimi lover, I'm quite addicted to it.
Repeat Score 2.5
I've never had it before
Breweries and brands to follow😊🍶✨✨
Nagayama Honke Sake Brewery, Takashi
I've been curious about this one 🍶🍶.
A little dry 🤔🍶.
It feels like a Junmai sake 😊🍶.
Lightly leesed 🤔.
I wonder if Ki is mostly dry 😊🍶🍶⁉️⁉️
I read about Sake Danchu and picked up a copy of your book.
The aroma was surprisingly fruity.
On the other hand, the taste is very simple, with a hint of rice flavor and a smooth, clear mouthfeel.
It does not have an obvious personality, but it is a sake that is easy to drink when you find yourself drinking it.
