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SakenowaRecord your sake experiences and discover your favorites
千鳥足千鳥足
はじめまして！ 〝さけのわ〟初心者です🔰 どちらのお酒も美味しく頂いてます😇 醸造家の方には楽しい作品を醸していただき感謝しております♪✨ 食中酒派✋ レビューは自己満の記録✍️ 飲みたいお酒🍶 来楽・浦里・みやこ・蒼空 十右衛門・宮の雪・冨玲・豊潤 川亀・本金・澤の花・勢起 IWA 足を運んで呑む人🐾

Registered Date

Check-ins

246

Favorite Brands

28

Hall of Fame

HiranShinshu KireiJikon

Most Check-in Brands

Hana no Ka
12(10.91%)
Hiran
11(10%)
abe
8(7.27%)
Ubusuna
6(5.45%)
Jikon
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kumamoto
30(12.2%)
Saga
21(8.54%)
Niigata
17(6.91%)
Nagasaki
16(6.5%)
Aichi
14(5.69%)

Venues With Most Check-Ins

chiki×chiki
8(13.79%)
龍
8(13.79%)
たわらや酒店
4(6.9%)
酒とめしRIKI
4(6.9%)
あて屋 豆福
4(6.9%)

Timeline

千鳥足千鳥足
十六代九郎右衛門純米吟醸 ひとごこち特別純米
Yukawa ShuzotenNagano
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龍
外飲み部
75
千鳥足
I hate it when Ryu shows me all the sake he wants to drink 😆. HITOGOKICHI / Polishing 60 Gentle and nice aroma like Muscat 🍇. Soft and delicious flavor from the moment it enters the mouth. Well balanced and beautiful 😋. I want to bring it home: ‼️ The other day, I met Tomo-san at the after-party of an off-line meeting and he remembered me and said, "The person who came with me knows a lot about Japanese sake. and gave us a notice of the opening of Yamama. ☺️ I don't remember what we talked about😂. Thanks to tomo-san, I got the information! Thank you 😊
Japanese>English
ちょろき
Mr. Staggerfoot Good evening. I recently drank a bottle of this too 🍶. I was under the impression that it was rich and tasty ✨.
Japanese>English
tomoさん
Good evening, Mr. Chidori 🌟. What was I talking about at the dragon😅I hope I didn't say anything weird 🤣. This sake is the one I'm interested in 🤩.
Japanese>English
千鳥足
Mr. Choki Good morning ☀️ We have the same sake 🥂 Glad to hear it! You are the brewery with the highest IWC award 🏆✨.
Japanese>English
千鳥足
TOMO. Good morning ☀️ I'm sure they were probably having a great time talking about the drinks they wanted to drink while looking at the fridge at Vesposi😇. Maybe they went out of their way to stock it for you 🤣. We will open the bottle around the 3rd week of August 😋.
Japanese>English
千鳥足千鳥足
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龍
外飲み部
80
千鳥足
Fruity, refreshing, Nabeshima after all! Light with a firm umami. I had a hard time deciding between this and Gakki for the sake tasting, but the Moon series never disappoints 💯💯💯💯😋.
Japanese>English
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chiki×chiki
外飲み部
69
千鳥足
Sometimes local sake 🐢. Sake made with a 60% polished rice Full sweet flavor with a spicy aftertaste. I think it's getting tastier every year 😋 with less sakeiness than before: ‼️ Melting white liver with sauce✨Delicious! Finally got to meet Kavalan at the takoyaki bar next door to Chiki Chiki that you introduced me to 🧡🥭. I hope both Okinawa and Taiwan have less damage from the typhoon: 🏝️
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superbebe
Hello, staggered feet🌷. Thank you for your concern 😊. We are fine here in Taiwan. Typhoon 🌀 didn't make landfall. It passed just in time. Just a little wind and rain ☔.
Japanese>English
千鳥足
Hi Bebe, ☀️ I'm so relieved 😌 I'm glad everything is ok ✨. The everlasting summer whisky was tropical and very tasty 😋.
Japanese>English
superbebe
Hello 🌤 I don't drink whiskey. Here in Taiwan it's customary to drink it straight 😬. The alcohol is too high and too strong 😆.
Japanese>English
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chiki×chiki
外飲み部
69
千鳥足
The Sound of the First Wave Gorgeous aroma from the glass even though you are in a yakitori restaurant! The aroma is fruity, full of flavor and richness, yet light and refreshing. It is also light. Shrimp and asparagus rolls with salted pork belly 😋Happiness!
Japanese>English
千鳥足千鳥足
Kozaemon夏吟純米吟醸
Nakajima JozoGifu
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chiki×chiki
外飲み部
72
千鳥足
Dewa Sanzan / Polished 60 It is refreshing, slightly sweet and light, just like Dewa Sanzan! Popped while watching the Giants vs Yakult game 😋. Refreshing and delicious!
Japanese>English
千鳥足千鳥足
Hiranあさひらん純米生酛原酒生酒
森酒造場Nagasaki
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たわらや酒店
家飲み部
79
千鳥足
🌌✨ 🌾Asahi rice (rice rice) and Yamada/polished 77 We also hung up the No.7 yeast and released it on Tanabata 🎋. Packed in a short period of time, labeled, and shipped to distributors nationwide before the release date. It is mind-boggling. The label is made of a material like Japanese paper. The tasuki, which is reminiscent of tanzaku (paper strips), is also stylish🪽. The standing aroma is like a melon picking. The nose immediately after opening the bottle is like lemonade 🍋. Refreshing acidity and soft sweetness. Fresh! You can drink it in large gulps! After a few days, it tastes like muskmelon. A little astringent when chilled in the snow Delicious when heated 😋. Thank you for the food... Thank you for your always delicious sake♪ Thanks for the sake connection! The last off-line meeting, Jikin Asahi rice, was also delicious with stable Jikin aroma 😋.
Japanese>English
千鳥足千鳥足
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千鳥足
The 3rd Kumamoto Off-line meeting @RIKI Bring your own kapiyot🗻. At the 1st Kumamoto Off-line meeting, we asked everyone what they would like to drink 👂 One of the 2 brands that honda-san wanted to try 💫. honda-san's mouth is still agape! ❤️ Yamadanishiki (special grade Yamada Nishiki) (new rice produced in Tojo, Tokushu A) Mild ginkoku (aroma of gin) After drinking sweet Kinjaku, it feels light and dry. 😂 I imagined it would have a classical taste, but it has a beautiful rice flavor and is not grain-like, so I wanted to pair it with croquettes. I would like to pair it with croquettes 😋. My favorite sake of the day 😋. I was happy to hear that kapiyot will be bringing it to you ☺️ Thank you 🙏✨
Japanese>English
千鳥足千鳥足
Kin Suzume特別限定醸造大吟醸
HoriesakabaYamaguchi
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外飲み部
78
千鳥足
The 3rd Kumamoto Off-line meeting @RIKI At the 1st Kumamoto Off-line meeting, we asked everyone what sake they would like to try 👂 One of the 2 brands that honda wanted to try 💫. I brought my own, but it was a gift 😅🙏💦. The texture is fine, soft and light. Fruity, sweetness-driven, well-balanced and beautiful. Five tastes that come together refreshingly. Fruity to the finish. A chun-chun to be enjoyed alone with a ceramic wine cup for a precious time. The letter inside the wine lists "grilled albacore, grilled conger eel with salt, Chinese dish of eight treasures, cream puffs," etc. as dishes that go well with this wine. Honda's happy face 😆 made us happy too✌️ glad we could share it with you all☺️
Japanese>English
マナチー
Hi Chidori, Hi 😃Kumamoto offline meeting sounds fun 😆‼️honda's smiling face is something I haven't seen in a while 😆‼️
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superbebe
Good evening, Chidori-san ☔. The 1st Kumamoto Off-line meeting was a great success 🤗. I like the Kyushu-Yamaguchi region's sake! And the gold sparrows 🐤🐤😮😮😮. Good sake really tastes twice as good when you drink it with like-minded people 😋😋😋.
Japanese>English
千鳥足
Good morning, Manachie-san 😊. It's a wonder we never run out of sake stories 😂Manachie-san, please come to Kumamoto to share your knowledge 😆.
Japanese>English
千鳥足
Good morning, Bebe 😊. Off-line meeting will be a lot of fun 😋. I got this from someone who was listening after I talked about my love for sake in front of the brewery when I was uguisu for the election 😂. Good sake is just like you said Bebe 😋😋😋.
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kapiyot
We were allowed to leave with a little less than 1 cup left here 😊 It was gone in no time 🤣.
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千鳥足
Good evening kapiyot 😊. Eh 😂It's like you brought home an empty bottle💦I guess it didn't reach your wife's mouth😅. Next time I'll beg for a different golden sparrow 🤣.
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マコスケ
Drinking alone is delicious, but it's also fun to drink with others but it's also fun to drink with others while talking together. I wonder if I could have played such a role in the Golden Chun-Chun.
Japanese>English
千鳥足
Hello, makosuke: ☀️ Good sake makes a circle and even brings harmony to the circle of people ✨The term "harmony brewing good sake" is a perfect fit.
Japanese>English
千鳥足千鳥足
Horaisen空純米大吟醸生酒
Sekiya JozoAichi
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外飲み部
82
千鳥足
The 3rd Kumamoto Off-line meeting @RIKI The rarest empty sake of the year! Brought by TOMO! Thank you for begging me to bring it and even more for letting me bring it home 🙏✨. I prefer the fire-roasted one because of its freshness, which makes the gasiness and bitterness stand out 😢←←. When I drink it at home, the standing aroma is a tingling solvent smell like cemedine. As time goes by, it has fruity overtones like peach and pear and umami 🍑. The texture is light compared to the fire-aged version, but the umami and lingering aftertaste are firm! It did not go well with fried chicken. Delicious with sweet and spicy spare ribs and eel 😋. According to the liquor store, the empty bottle tastes even better, so I am looking forward to comparing it with the Yongo bottle 🥰!
Japanese>English
千鳥足千鳥足
Ubusuna花回廊限定　2022山田錦生酛生酒
Hananoka ShuzoKumamoto
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酒とめしRIKI
外飲み部
82
千鳥足
The 3rd Kumamoto Off-line Meeting Tomo-san, the honorary organizer every time! Thank you very much for all your support. There were 5 members: Mr. kapiyot, Mr. tomo, Mr. and Mrs. honda, and myself. Each of us brought our own sake and the other drinks from the restaurant, for a total of 11 kinds! The toast was made by Mr. and Mrs. honda 🌾Sando ga oath 🙋🏻‍♂️ The label is a lucky tamamushi color 🌈! The opening of the bottle was entrusted to Mr. kapiyot, a master of Kaze no Mori... Where is the crown? And then I thought, "Nice catch! The Golden Grab Award for kapiyot was 🤟🏆. And the Golden Glass Award goes to....TOMO! LOL! I can't tell the difference between the taste and the Sanndo Yamadanishiki 2022. Spark🧨 both in the glass and off. Sweet taste of rice with strong gasiness and pear nectar like texture 😋 honda, thank you for the nice toast 🙏✨. And thank you also for the souvenir cedar Masu 🙏 ❤️ It was even better to drink shochu here and say 'yokane~' without thinking 🤤💕! I'm so relieved that Tomo-san is taking care of everything from organizing the event to reviewing the drinks. ☺️Thanks 🙏!
Japanese>English
ポンちゃん
Good evening, Mr. Chidorisaki 🌙 Congratulations on the Kumamoto Off-line meeting 🎉It was great that everyone brought good drinks😳👍honda, glad to hear you are doing well😊.
Japanese>English
ジェイ&ノビィ
Hello, staggered feet 😃. Kumagaya Off-line meeting! It's great that you can bring your own drinks and taste the drinks from the restaurant 👍I can feel that everyone seems to be working well as a team😊But you drank a lot🤗.
Japanese>English
tomoさん
Hi Staggerfoot 🌞Thank you for the Golden Glass Award 🙇‍♂, you just drank too much 🤣.
Japanese>English
千鳥足
Good evening, Pon 😊. Thank you for everything 🙌 Thank you for the positive honda that we all love so much 😆😆😆😆.
Japanese>English
千鳥足
Good evening, J&N 😊. It's so hot in Kyushu, I guess it evaporates quickly. LOL. Kumamoto members are grateful to honda, tomo and kapiyot for creating a group of caring people 🥰 happy
Japanese>English
千鳥足
Good evening, TOMO 😊. Haha 😂 From my mouth 🙈🩷. You had the most glasses 🤣.
Japanese>English
千鳥足千鳥足
Tenka夏酒純米吟醸原酒生詰酒無濾過
DainagawaAkita
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たわらや酒店
家飲み部
91
千鳥足
Juice recommended by liquor store🍹. Akita Sake Komachi / Polishing 55 brewer's yeast Fresh aroma like muscat Hints of white peach 🍑 like a fruity aroma! Slightly sweet, no gasiness, but very refreshing with a fresh citrus acidity. The bitterness is moderate, fruity and light, very tasty with summer vegetables wrapped in pork belly 😋. It was delicious on the rocks and did not fall apart after a sweaty BBQ 👌. It was a goldfish 🥲, not the same 🐢 as Pon! Very tasty goldfish ❣️ All the series are unfiltered raw sake, I would like to try the other 🍌🍑🐢🦜 as well! 🤤🤤.
Japanese>English
ポンちゃん
Good evening, Mr. Chidori! It was a goldfish 😆👍The label and flavor are summery 🎐 and perfect for this gloomy time of the year! I couldn't even sample it here, so I'll bring it back when I find it 😆.
Japanese>English
千鳥足
Good evening, Pon 🌴🌇. I didn't expect the goldfish 😅I regret leaving it to the liquor store 😞. It was delicious 😋👍. I hope to meet you 🩵😊.
Japanese>English
千鳥足千鳥足
Okuizumomaewatayaプロトタイプ2023純米吟醸
Tanabe Takeshita ShuzoShimane
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地酒処 たちばな酒店
家飲み部
86
千鳥足
I was wondering about the warehouse 🤟 Yeast 1001/polished 60 Yeast 1001/Heated clear and colorless Mild muskmelon-like standing aroma Texture is smooth but tears in the glass. Slightly tangy in the first sip after opening the bottle Slight acidity and a slight astringency with a firm sweetness and umami. Well-balanced with a moderate aftertaste. When it reaches room temperature, the astringent taste is a bit strong. I like it when it is cooled by snow. Next time, if I have a chance, I would like to have it with broiled eel 🤤. I would also like to try No. 9 or 901 yeast!
Japanese>English
千鳥足千鳥足
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家飲み部
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千鳥足
🍊 Yamadanishiki/polished 65 Mild chenpi-like standing aroma Smooth texture Sourness by gasiness Like orange juice Lingering citrus sweetness and bitterness, similar to that of late citrus. The umami flavor comes out more fully a few days after opening the bottle. Junmai (pure rice) but the body is not too fat, so it is easy to match with meals. How this baby came to my house: ✍️ My aunt bought me sake for my birthday! She went to the brewery and called me on the videoconference to get a bottle of sake for my birthday, and I chose this one. I didn't know that I had to go to Fukuda Sake Brewery further away from the brewery after the first visit to Hiran, but I was caught by surprise! I was just after taking a bath 🙈and the situation was relayed 📡........ Mr. Fukuda's clerk! I'm very, very sorry about that 🙇🙇‍♀️🙇 And thank you for everything, aunt 😊.
Japanese>English
千鳥足千鳥足
Eikun純米大吟醸
Saito ShuzoKyoto
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家飲み部
81
千鳥足
Sake in Fushimi after a long time Polished 50 Soothing aroma like freshly cooked rice cake! Texture is already too gentle for Kyoto sake ❣️ Modest but elegant sweetness and umami! It's like eating Kalkan! I would not say "obanzai", but rather "gut it" with a garlic-marinated red meat steak! Enjoy the rest in an air-conditioned room! Eikun is very tasty at room temperature.
Japanese>English
千鳥足千鳥足
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家飲み部
79
千鳥足
Super super refreshing light sake Comet (produced in Hokkaido) / Polishing 60 Soft water from Mt. It is like drinking water, maybe even water. LOL! Sake-like feeling as the temperature range rises. A few days after opening the bottle, it becomes slightly sweeter and more umami. At best, it is an acceptable food sake 😋. Sharp impression like a man's sake though it is said to be soft water The acidity does not seem to be high, but it does not go wrong with Western food. Otaru's only sake brewery The main store of 📷Tanaka Sake Brewery Otaru is a retro town with reinforced concrete buildings built in the early Showa period. The building is instantly recognizable as a sake brewery.
Japanese>English
千鳥足千鳥足
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Hokkaido Trip✈️ loot Comet 🌾 (Hokkaido) / Polished 60 Uresh aroma with a mild scent of gin Refreshing texture with a sense of minerality The five flavors are compactly combined. It is a light and refreshing sake with good flavor and sharpness. On its own, it lacks interest, but it's a perfect match for seafood 🎋. I like Niseko's use of comets: ❤️ Pic.3 is at Triangle Market near Otaru station. Oysters are 🦪drinks (I agree) Scallops are dessert🤔. Inside Sun Mall Ichibangai, Otaru City Purchased from liquor merchant Takano's (corner shop available)
Japanese>English
ポンちゃん
Good evening, Mr. Chidori! I see you enjoyed Hokkaido to the fullest, both in terms of drinks and food 🎵. I see the store tag says oyster is a drink🤣I wonder if scallops are sweet and treated as dessert 😆.
Japanese>English
千鳥足
Good evening, Pon ( ^ ^ )/■ It's twice as much fun and joy to have two lives 😋. That's right 🤣. I'm going to drink 🦪 here and 🦪 there lol. So that's what scallops are for 😸. Late May was out of season😅.
Japanese>English
千鳥足千鳥足
Ryuseiゆらぎの凪純米生酛
Fujii ShuzoHiroshima
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家飲み部
91
千鳥足
The first 35😋 of my favorite eight-sided system. Hachitan No. 35 (Hachitan No. 10 x Shuho) / Polished 60 No yeast added Nitrate-reducing bacteria, lactic acid bacteria, and yeast from the brewery Mild, but with an upfront aroma of cemedine and pears Soft and fluffy texture Silky umami spreads with fruity aroma, refreshing like breakfast apple yogurt! This nice lingering finish Gentle, soft and beautiful A mellow, umami-mouth food sake that will be empty in no time! This is a quintessential Hiroshima sake 🍶. Top 10 in 2023👍! I would like to try the Ryusei that was served at the G7! I'd love to try the Ryusei that was served at the G7 😋. The embossed label is cool too 🐉. All sake from R5BY
Japanese>English
千鳥足千鳥足
Nito純米原酒生酒
Maruishi JozoAichi
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家飲み部
85
千鳥足
🐰Our first sake rice 🐰 🌾Manthai (rice rice) / Polishing 70 Hazy wandering color Aroma: a top note of pineapple🍍 and cemedine. Sweet and sour, juicy, full and voluptuous but with a pale and delicious aftertaste 😋. Personally, I find it a bit sweet and heavy, so take your time before and after your meal 👍 Thanks for the gift ⚓️🙏 Ni-Rabbit is still Omachi 🐇.
Japanese>English
kino.
Good evening, Mr. Staghorn! Two rabbits are omachi🐰🐰 no doubt about it ☝️ Manzai is delicious too though 😋.
Japanese>English
千鳥足
Good evening, kino! Banzai is also delicious 🙌 Of course, Yamada is delicious too, so it's a delicious way to chase two or three rabbits 😋.
Japanese>English
千鳥足千鳥足
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バル凡凡堂
外飲み部
80
千鳥足
For the record only At a bar where I often go for a glass of wine Reizan with chopstick rest It has a full flavor with a sense of lactic acidity. but the aftertaste is as refreshing as the prairie of Aso. Reizan is the only dish that is served at this restaurant. I meet a middle-aged man who says he is going to start a bar that handles my favorite whisky ❣️😭 Too happy to talk to him from Kavalan. I am so grateful to him for calling on me! Following Ginza, we're opening another one on Kamidori at the end of August 📝. I hope I don't forget to use it for my 0th party.
Japanese>English
ポンちゃん
Hello, staggered feet ☔. We had a great meeting ✨Reunited at the opening of the restaurant and had a good drink... more fun 😊🎶.
Japanese>English
千鳥足
Good evening, Ponchan ( ^ ^ )/■ I wonder if you love drinking so much that you even go to breweries and distilleries 😂. I'm looking forward to it 😋, although people around me were a bit taken back.
Japanese>English
千鳥足千鳥足
Shinshu Kirei美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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家飲み部
94
千鳥足
first drink at home (of the New Year) Miyamanishiki (55% polished) Slightly sparkling It is so bubbly that it could be mistaken for carbonated water. Bubbles that could be mistaken for carbonated water Aroma: Fresh fragrance like a mild Japanese pear Texture is light and smooth. The clear sweet umami and the slight bitterness and acidity balance each other out so that you don't get tired of drinking it. On this day, I had promised my niece to have a spring roll party 🥳. My brother's homemade braised beef and crustaceans went well together 😋🍶 with the crustaceans we were able to procure at Josaien. My brother and his wife tasted the rest of the bottle, which was emptied in no time - it was too easy to drink, probably due to the gasiness! I preferred Miyamanishiki to Yamae Nishiki. I would like to try Kinmon-nishiki and Hitogochi! 🤤
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MAJ
Good evening, staggered feet! 😄 Oh! Did you by any chance go on an expedition? 🤩If you drink with everyone, a four-pack won't be enough. 🤣
Japanese>English
つぶちゃん
Good evening, Mr. Chidori! Was this your first time drinking at home? ❣️ Congratulations 🎉! Miyamanishiki is delicious 💕💕 All Shinshu Kamereis are delicious though 😆💕. I hope you can drink Kinmonnishiki and Hitogokochi soon 😊.
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千鳥足
MAJ, good evening ( ^ ^ )/■ I made an expedition to Saga 🚘. It's strange isn't it 😂. One bottle for each of us is not enough 🤣.
Japanese>English
千鳥足
Good evening, Tsubu ( ^ ^ )/■ It was my first time 🐢🙈💕 glad to see you! I enjoyed it while thinking back to the terraced rice fields of Kamerei in Shinshu, where Tsubu-chan took pictures 😋. I can't wait to meet Hitogochi and Kinmon Nishiki too ❤️
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