The aroma is refreshing, but you may not know what it is.
The carbonation and bitterness make it easy to drink.
But it is also delicious with a strong sense of umami.
I saw the movie City Hunter on Netflix.
It was that 😅.
I haven't had Tenka in a long time...
The aroma is faintly pineapple? 🤔
I couldn't find much pineapple in the taste 😅
The first Tenka I was allowed to buy at a local tasting.
Quite a cider-like piquancy, melon-apple type fresh sweetness.
A touch of bitterness comes at the end and goes on.
Continuing from last week's second spiced curry 🍛 this time I switched to ground beef 🐂 and pork 🐖.
The standing aroma is sweet and fresh, calpis-like, with a slight malted rice flavor. In the mouth, it is smooth and crisp with a gaseous taste and sweetness of rice. There is a slight bitterness at the end. A pleasant image of fluffy snow ❄️ dancing ⛄️
With spiced curry. The unique accent of the spiced curry creates a sense of unity of flavor along with the petiteness of this sake, and the deliciousness and softness of the cloudy taste. Delicious 😋.
Rice polishing ratio] 55
Alcohol content】15度
Spice curry
Price including tax】1,870 yen
Year of the Snake Label for Onogawa Tenka
Label for the Year of the Snake
Since it is a lucky charm, I must drink it during January...
Tenka is delicious.
It doesn't seem to be particularly assertive, but that makes it easy to drink.
The aroma is moderate and sweet.
The umami flavor spreads pleasantly, and the acidity is sharp and goes smoothly. But is the acidity a little strong?
Delicious.
Pot Hut (2)
The juicy pear flavor with a hint of sake! The alcohol taste that gives a sense of sake is a little bit like a sweet sake 🍶✨.
No sourness or tingling sensation!
Sake level is -5, sweet and easy to drink 😌😌.
One of the first bottles that got me into sake.
This year, it has a cedar ball roof, but I liked it better without it because it looked more like a marimo.
It has a slightly carbonated taste and a freshness that is typical of nama-zake. It has a pear-like sweetness that is typical of Tenka, and a sharpness that is also very drinkable, as is typical of sake. The taste is stable.
☆☆☆☆☆
Nomiho start here: ▶️
Tenka discovery: ❤️
Surprisingly, this heart label was new to me!
Heartwarming" is written on the back.
Feel the warmth of the creator's heart!
The muddy Jikin was a solid type, so this Tenka is light and fruity.
There are many brands we are interested in, so let's enjoy them a little at a time!
knowledge of the brewing process
Rice: Akita Sake Komachi
Rice polishing 55
Yeast: Kurazuke yeast
Alcohol 16%.
Sake Degree -4
Acidity 1.7
I was drinking a paca and they let me drink the one they didn't have in the fridge!
At first I thought it was sweet, but the spiciness started to catch up with me! But I guess I should drink sweet sake only... I don't like dry sake...