I was attracted by the label "dry" and bought it.
When you put it in your mouth, it tastes clean. The aroma was then flooded into the mouth. It was very easy to drink.
Tuna sashimi, bonito tataki, salmon with leek salt, Engawa kimchi, hormone stew, steamed pork belly with lettuce
Autumn Eggplant Label
Tenka
It's been a long time
It looks like autumn sake!
Dim sum, a square one is served!
The fish paste with a rich flavor!
I asked the assistant chef about it, and he told me it was made by adding cream to the sea bream fish paste!
This is also delicious!
extensive knowledge
Yeast : D-121
Rice used: Gin-san
Rice polishing ratio: 55
Alcohol percentage: 15% (undiluted)
Sake Degree: -5
Acidity: 2.5
Amino acidity: 1.0
I bought it because of the cute label, but when I opened it and drank it right away I could really taste the honey flavor 🐝🍯.
I like sweet flavors, so it's perfect for me too 😌😌.
I bought it again.
This time a bottle. The owner told me to buy a Ritz sandwich.
It is so clear, sweet and tasty that I found myself drinking it and then it was gone.
I love it.
Junmai Daiginjo-shu is used instead of water for brewing, making this a very luxurious sake.
There are some kijoshu with a rice polishing ratio of 70%, but it is well polished and clear.
The sweetness is reminiscent of pineapple, and the citric acidity from the black yeast rice malt is refreshing.
There was a slight gassy feeling at first, but it also has some tartness,
I like it a lot.
It is subjective, but I felt that the clearer feeling of this one is like Shinsei's Yonotori.
I love the thicker one too!
Next time I will buy it in a bottle!
At the usual restaurant.
There was a first brand, so I asked for it.
Since it was unfiltered raw sake, I thought it would be fruity and delicious, and it was as good as expected. ❤️
Since it is a sake that claims to be dry, I wondered how the dryness would work on me as I drank it.
The first and second sips were fruity and I couldn't see the dryness, but as I drank more and more, it became sharp and the fruity feeling went away. It was a very strange taste.
Tangy and schwarziness.
Gorgeous, apple-like fruity aroma, but quite light on the palate.
Slightly rice aroma lingers in the aftertaste.
Slight sourness and a firm bitterness with a crisp aftertaste.
The label of the turtle is a symbol of a turtle that not only gets you drunk, but also intoxicates your heart, and the sake is brewed with this in mind.
First of all, it has a nice aroma, and in addition to the sweetness of the rice in the mouth, it has a good impact with a good amount of bitterness.
The taste of this rice is a superb junmai daiginjo that I have not tasted very often.
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
